Volks Toyosu

A simple lunch set with a daily special main dish and rice (free refills). Main dishes include hamburger steak and chicken, varying by day of the week.

A satisfying set that includes a daily special main dish with all-you-can-eat rice, bread, soup, and salad.

The most luxurious lunch set, including everything in Set B plus a drink and a post-meal mini dessert.

A post-meal dessert of vanilla ice cream topped with sweet and sour berry sauce and whipped cream.

A drink that can be added to the lunch set. Choose from coffee, juice, etc.

The highest grade Kuroge Wagyu sirloin steak. Enjoy the fatty meat with a refreshing ponzu sauce containing shiso and grated wasabi.

The highest grade Kuroge Wagyu sirloin steak. A punchy sauce with butter and garlic flavors enhances the meat's umami.

A luxurious combo menu where you can enjoy both a 100% beef hamburger steak and bite-sized Kuroge Wagyu sirloin steak.

Aged beef fillet steak. Lean meat with little fat, very tender, with a light and elegant flavor.

A small fillet steak that can be ordered in addition to other menu items.

A steak set where you can enjoy two types of cuts, sirloin and fillet, at once. Compare the rich flavor of fat and the tenderness of lean meat.

A set that includes a drink. You can choose between all-you-can-eat bread and rice, or rice only.

A set that includes all-you-can-drink soup. You can choose between all-you-can-eat bread and rice, or rice only.

A luxurious set that includes both drinks and the soup bar. You can choose between all-you-can-eat bread and rice, or rice only.

All-you-can-eat freshly baked bread and rice made in-house.

Plain rice. Refills are free.

An option for all-you-can-drink from a selection of soups.

A 90-minute all-you-can-drink plan for alcoholic beverages. You can refill draft beer, wine, sours, and more as you like.

Various alcoholic beverages such as beer, highballs, wine, shochu, and sours.

A luxurious platter featuring grilled dishes such as steak, bacon, chicken, sausage, and potatoes.

Simple corn sautéed in butter. A classic dish with a good balance of sweetness and saltiness.

Japanese-style fried chicken marinated in a soy-based sauce and coated with potato starch. Crispy on the outside, juicy on the inside.

Spinach and bacon stir-fried in butter. The fragrant butter flavor whets your appetite.

Smoked salmon slices. A cold dish perfect as a snack with drinks.

Fried potatoes. Seasoned with salt and pair well with beer.

Fried oysters coated in breadcrumbs. Enjoy the rich flavor of oysters, known as the 'milk of the sea'.

A sirloin steak sized perfectly for an appetizer. Cut for easy eating with chopsticks.

Grilled bone-in lamb. Its unique flavor pairs well with wine.

Beef tendon stewed for a long time in red wine. Features meltingly tender meat and a rich sauce.

Juicy sausage packed with meaty flavor. Served grilled.

Spanish dish of chicken and garlic simmered in olive oil.

Beef (Misuji) skewered and grilled. Enjoy the rich flavor of lean meat.

Beef tendon stewed in tomato sauce and garlic. Italian-style flavor.

Plump black tiger shrimp grilled on a hot plate. Rich with garlic aroma.

A platter of sausages and french fries. Perfect for a light meal or snack.

Salt-boiled immature soybeans. The most common appetizer in Japanese izakayas.