vivo daily stand Shimotakaido Store

A classic French bistro appetizer of soft-boiled eggs generously topped with homemade mayonnaise. The runny yolk and the rich, tangy mayonnaise coat the eggs. Recommended as an accompaniment to wine or for dipping bread.

Finely shredded carrots dressed with vinegar and oil, a French home-style dish. The sweetness of the carrots and the tang of the vinegar are refreshing, and you can enjoy the crisp texture. It's light, making it perfect as a palate cleanser or appetizer.

Olives marinated in oil with herbs and spices. The characteristic saltiness and umami of olives are concentrated. Enjoy as is with wine or beer.

Western-style pickles made by pickling seasonal vegetables in a sweet and sour marinade. It has a distinct tanginess and a crisp texture. Eating it between bites of meat dishes cleanses the palate.

A salad made by mixing tuna and boiled eggs with potatoes. The smooth potatoes are enhanced by the umami of the ingredients, with a familiar taste dressed in mayonnaise. Delicious on its own or on bread.

A quiche-like tart made with spinach and refreshing ricotta cheese. The milky flavor of the cheese and the taste of the vegetables spread gently. Suitable as a light meal or an accompaniment to wine.

Smoked salmon finely chopped and mixed with onions, herbs, etc. Enjoy the smoky aroma and the sweetness of the salmon. Typically eaten on baguette or crackers.

A Spanish rice dish cooked with squid ink. Its distinctive jet-black appearance is characteristic, with the rich flavor of seafood and the aroma of the sea permeating every grain of rice. Enjoy it with a squeeze of lemon for a refreshing taste.

A dish made by baking mushrooms and minced meat with an egg mixture. It is packed with the rich aroma of mushrooms and the umami of the meat. Its flavor is enhanced when served warm.

Short pasta with small shrimp and asparagus. The sauce clings well to the spiral-shaped pasta, and you can enjoy the plump texture of the shrimp.

An Italian soup made by simmering various vegetables in a tomato base. It has a gentle flavor with the sweetness of vegetables and the acidity of tomatoes. Enjoy as a light meal with bread.

A traditional dish from the Galicia region of Spain, consisting of boiled octopus and potatoes seasoned with paprika powder and olive oil. The chewy texture of the octopus and the fluffy potatoes are a great match. Perfect as a snack.

A dish made by seasoning minced meat, liver, etc., and baking it in a mold. The umami of the meat is concentrated, resulting in a rich and moist texture. Enjoy with mustard and bread.

Pork marinated in balsamic vinegar and sun-dried tomatoes. The rich acidity of the balsamic vinegar and the umami of the tomatoes are well-infused into the pork. It has a refreshing yet rich flavor.

A dish made by slowly simmering pork jowl, a rare cut, in white wine. It is so tender it falls apart and has a refined umami.

Chicken thighs stewed in a sauce made with plenty of mustard. The sourness and spiciness of the mustard are mellowed by cooking, enhancing the umami of the chicken.

A French preserved dish made by slowly cooking chicken in oil at a low temperature. The skin is crispy and fragrant, and the meat is tender and flaky.

Our special spicy curry sauce is served on its own. Enjoy it with rice, or dip your baguette into it as a snack.

A dry-cured ham from white pigs produced in Spain. Long aging creates a rich umami and a pleasant saltiness. It pairs exceptionally well with wine.

A large salami representative of the Milan region of Italy. Finely ground pork and fat are uniformly mixed, resulting in a mild and easy-to-eat flavor.

A representative blue cheese from Denmark. It has a strong, pungent kick and saltiness characteristic of blue mold, with a creamy texture. Enjoy with honey or spread on bread.

A washed-type cheese from Italy. The surface is washed with brine during aging, giving it a distinctive aroma, but the inside is mild and fruity.

A hard-type cheese produced in Lithuania. It has a rich umami and depth from long aging, with a flavor similar to Parmesan cheese. Perfect as an accompaniment to drinks.

A French hard cheese characterized by its vibrant orange color. As it ages, it develops a sticky texture and rich umami, similar to bottarga. Enjoy thinly sliced in small portions.

A meal set combining flavorful butter rice with deli items such as stews. Choosing your favorite deli to eat with it creates a satisfying dish.

Curry rice made with our original blend of spices. It has a spicy kick and a deep richness, whetting the appetite. Perfect for lunch or as a finishing dish.

Simple French bread. Crispy crust and chewy interior. Perfect for dipping in deli sauces or enjoying with cheese.

Toast made by spreading garlic butter on a baguette and baking it until fragrant. The aroma of garlic whets the appetite, pairing well with wine and beer.

An Italian flatbread baked with olive oil kneaded into the dough. It is moist and soft, with a hint of herbs and saltiness.

A dessert made with plenty of fresh cream and chocolate. It features a smooth texture that melts in your mouth and a rich sweetness. Enjoy with coffee or red wine after a meal.

A rich cheesecake with a kick of coarsely ground black pepper, an adult dessert. The richness of the cheese and the spiciness of the pepper are exquisitely balanced, also pairing well with wine.

Whole roasted almonds. You can enjoy the fun of cracking the shells and the fragrant roasted flavor.

A vibrantly green nut, also known as the "Queen of Nuts." It has a rich flavor and a unique sweetness, a staple snack with drinks.

Fragrant roasted walnuts. They have a unique slightly bitter taste and richness, pairing well with wine.

Large corn kernels fried and salted. The crispy, firm texture and savory aroma are addictive.

Raisins dried on the vine. They retain more of their flesh than regular raisins, offering a rich sweetness and fruity aroma.

Dried fruit made by drying figs to concentrate their sweetness. It features the texture of popping seeds and a sticky sweetness. It also pairs well with cheese.