menufans

VIVIN MAISON

Sides

Vegetables & Potatoes
with homemade pesto
A side dish featuring mixed vegetables and potatoes tossed with a homemade basil pesto. Savory and herbaceous.
฿100 ≈ $3.00
Roasted Vegetables
Assorted vegetables roasted until tender and slightly caramelized. Simply seasoned to highlight their natural flavors.
฿100 ≈ $3.00
Green Beans
in season
Fresh green beans, served when in season. Crisp-tender texture with a fresh, grassy flavor.
฿100 ≈ $3.00
Mashed Potatoes
Creamy mashed potatoes, smooth and comforting. A classic side dish.
฿100 ≈ $3.00
Sarladaise Potatoes
cooked in duck fat
A French classic where potatoes are sliced and fried in duck fat, often with garlic. Rich, savory, and incredibly flavorful.
฿100 ≈ $3.00
Cold Cuts & Potatoes
A hearty side combining potatoes with assorted cured meats. Savory and filling.
฿100 ≈ $3.00
Pork Lardons & Potatoes
Potatoes cooked with small cubes of fatty bacon (lardons). Salty, savory, and rich.
฿100 ≈ $3.00
Bone-Marrow* 10cm
Roasted beef bone marrow served in the bone. The marrow is soft, fatty, and rich, often spread on toast like butter.
฿120 ≈ $4.00
Needle Green Beans* in season
Extra thin green beans (haricots verts), available seasonally. Delicate and crisp.
฿160 ≈ $5.00
Truffled Mashed Potatoes*
Creamy mashed potatoes infused with the earthy, aromatic flavor of truffles. Luxurious and rich.
฿160 ≈ $5.00
Foie Gras & Potatoes*
Potatoes served with foie gras (fattened duck or goose liver). A decadent combination of creamy liver and starch.
฿240 ≈ $7.00

Specialities

Our specialities dishes are are some of our favourites dishes of the moment. Variety and availibility can vary on season and mood.

Pasta 7 tomatoes sauce
Your choice of bronze cut artisanal pasta: penne, caserecci, tortiglioni, rigatoni, paccheri, tagliatelle. Our famous 7 tomatoes pasta sauce with pesto & seasonal vegetables.
Artisanal pasta served with a rich sauce made from seven varieties of tomatoes, basil pesto, and vegetables. Tangy, sweet, and aromatic.
฿290~ ≈ $9.00
Pasta beef ragout
Your choice of bronze cut artisanal pasta: penne, caserecci, tortiglioni, rigatoni, paccheri. Our classic red wine beef ragout.
Pasta served with a hearty meat sauce made from beef simmered in red wine. Rich, savory, and comforting.
฿320~ ≈ $10.00
Duck Confit
Our classic duck confit with mash of the day and seasonal vegetables.
A classic French dish of duck leg slow-cooked in its own fat until tender, then crisped. Served with mashed potatoes and vegetables. Savory with a rich texture.
฿380 ≈ $12.00

Beef steaks

All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet aged for 21 days to insure a nice maturation, developement of flavours and softness of the meat. All beef cuts come with an organic green salad & 1 sauce of your choice.

Flank
bavette d'aloyau 200g
A flavorful cut of beef from the abdominal muscles. Leaner than some cuts but very beefy in taste. Best eaten cooked medium-rare.
฿480~ ≈ $15.00
Hanger
onglet 300g
Known as 'butcher's steak', this cut is prized for its intense flavor. It has a coarse texture and is best served rare or medium-rare.
฿580~ ≈ $18.00
Sirloin Eye
coeur de rumpsteak 250g
A lean, boneless cut from the hip area. It offers a good balance of flavor and tenderness.
฿580~ ≈ $18.00
Tenderloin
filet 250g
The most tender cut of beef, lean and buttery in texture. Mild beef flavor compared to other cuts.
฿580~ ≈ $18.00
Striploin
faux-filet 250g
A steak from the short loin with a strip of fat along one side. Juicy and flavorful with a bit of chew.
฿750~ ≈ $23.00
Ribeye
entrecôte 250g
Richly marbled steak from the rib section. Very juicy and flavorful due to the intramuscular fat.
฿750~ ≈ $23.00
T-Bone
400g
A large cut containing both the strip and tenderloin separated by a T-shaped bone. Offers two different textures and flavors in one steak.
฿750~ ≈ $23.00
Rossini Style
40g of mi-cuit foie gras on top of steak
An add-on for steaks featuring a slice of semi-cooked foie gras (duck liver). Adds a creamy, luxurious richness to the meat.
฿180 ≈ $6.00

Artisan Platters

Charcuteries & cold cuts and cheese portions are approx. 40g each, comes with chutney, pickles & pistolet mini baguette.

Charcuterie
A platter of assorted cured meats such as salami, ham, and pâté. Served with bread and pickles. Perfect for sharing.
฿420~ ≈ $13.00
Charcuterie & Cheese
A mixed board featuring both cured meats and artisanal cheeses. A balanced tasting experience with various textures and flavors.
฿560~ ≈ $17.00
Cheese
A selection of local artisanal cheeses. Includes a variety of types such as soft, hard, and blue cheeses.
฿690~ ≈ $21.00

Sauces

Organic Herbs Butter
Butter compounded with fresh organic herbs. Melts over hot food to add richness and aroma.
฿40 ≈ $1.00
Hilltribe Chili
A spicy condiment made with chilies grown by hill tribes. Adds a sharp kick of heat.
฿40 ≈ $1.00
3 Kampot Peppers
black, red, white
A sauce highlighting the famous Kampot pepper from Cambodia in three varieties. Aromatic, floral, and spicy.
฿50 ≈ $2.00
Butter Jus
A rich sauce made from meat juices mounted with butter. Smooth and savory.
฿50 ≈ $2.00
Tha Sai Blue Cheese
A creamy sauce made with Tha Sai Blue cheese. Strong, tangy, and pungent.
฿60 ≈ $2.00

Wine List - International

Sparkling Wine

IS1 NV Champagne Blanc de Noirs 1er Cru Brut, Gonet-Medeville, France
A French sparkling wine made from black grapes. Rich, structured, and elegant with fine bubbles.
฿3,990~ ≈ $124.00
IS2 NV Paul Edouard Extra Brut Cremant d'Alsace, Bott-Geyl, Alsace, France
Sparkling wine from Alsace. Dry, crisp, and refreshing with notes of orchard fruits.
฿1,890~ ≈ $59.00
IS3 NV Diebolt-Vallois Cremant Brut Rose
A pink sparkling wine. Fruity and lively with red berry aromas and a dry finish.
฿3,790~ ≈ $118.00
IS4 NV Bouvet Brut, France
A classic French sparkling wine. Crisp acidity with subtle fruit notes. Enjoy chilled.
฿1,590~ ≈ $49.00
IS5 NV Sense Cap Cava Reserva, Celler de Capcanes, Spain
Spanish sparkling wine made in the traditional method. Fresh, zesty, with toasted bread nuances.
฿1,390~ ≈ $43.00

White Wine

IW1 2020 Petit Chablis, Domaine Philippe Goulley, Chablis, France
A dry white wine from Burgundy. Light, crisp, and mineral-driven with citrus notes.
฿1,890~ ≈ $59.00
IW2 2014 Sauternes, Chateau de L'ecole
A sweet dessert wine from Bordeaux. Honeyed, complex, and rich. Pairs well with foie gras or cheese.
฿1,490~ ≈ $46.00
IW3 2021 Chablis Reserve, Domaine Philippe Goulley, Chablis, France
A premier white wine from Chablis. Vibrant acidity with strong mineral character and green apple flavors.
฿2,590~ ≈ $80.00
IW4 2020 Pouilly Fumé Léon, Jonathan Didier Pabiot, Loire, France
Sauvignon Blanc from the Loire Valley. Smoky, flinty notes with fresh citrus and herb aromas.
฿2,090~ ≈ $65.00
IW5 2015 GT-V Leplan-Vermeersch, Viognier
An aromatic white wine made from Viognier. Full-bodied with floral scents and stone fruit flavors like apricot.
฿1,290~ ≈ $40.00
IW6 2020 Château de la Bretesche Muscadet Sèvre et Maine sur lie, Jérémie Huchet, Loire, France
A very dry, crisp white wine from the Loire. Aged on lees for texture. Saline and refreshing, great with seafood.
฿1,390~ ≈ $43.00
IW7 2021 GP- Chardonnay, LePlan Vermeersch, Southern Rhône, France
A Chardonnay from Southern France. Round and fruity with moderate acidity and hints of tropical fruit.
฿1,290~ ≈ $40.00
IW8 2021 Riesling Alte Reben, Markus Schneider, Pfalz, Germany
German Riesling from old vines. Aromatic with high acidity, lime notes, and a touch of minerality.
฿1,490~ ≈ $46.00
IW9 2020 MORIZ Pinot Bianco DOC, Cantina Tramin, Alto Adige, Italy
Italian white wine from the Alps. Fresh and elegant with notes of white flowers and pear.
฿1,690~ ≈ $52.00
IW10 2021 Albariño, Pazo de Señorans, Rías Baíxas, Galicia, Spain
A high-quality Spanish white wine. Aromatic with peach and citrus flavors, underpinned by a saline minerality.
฿1,690~ ≈ $52.00
IW11 2022 GT-Viognier
A Viognier wine. Likely rich and aromatic with characteristic notes of apricot and flowers.
฿1,790~ ≈ $56.00
IW12 2019 SL-Blanc, LePlan Vermeersch, Southern Rhône, France
A white blend from the Rhône Valley. Full-bodied and herbal with stone fruit flavors.
฿1,790~ ≈ $56.00

Rosé

IW13 2021 GP-Grenache Rose, Leplan-Vermeersch
A rosé wine made from Grenache grapes. Dry and fruity with notes of strawberries and red currants.
฿1,290~ ≈ $40.00
IW14 2021 L'effet Papillon Rose, Marjorie & Stephane Gallet, Roussillon, France
French rosé from Roussillon. Pale pink, crisp, and refreshing with berry aromas.
฿1,390~ ≈ $43.00

Red wine

IR1 2018 Norwood Shiraz-Cabernet, Salomon Estate, South Australia
Australian red blend. Full-bodied with bold flavors of dark fruit, spice, and pepper.
฿1,590~ ≈ $49.00
IR2 2016 Wildflower (Fleurieu Peninsula) Syrah-Viognier côte rotie blend
A red wine blend inspired by Côte Rôtie style. Spicy Syrah lifted by aromatic Viognier. Complex and fragrant.
฿1,690~ ≈ $52.00
IR3 2018 Finniss River Braeside Vineyard Cabernet Sauvignon, Salomon Estate, South Australia
Australian Cabernet Sauvignon. Rich and tannic with blackcurrant, mint, and oak flavors.
฿1,790~ ≈ $56.00
IR4 2021 Gaminot, AMI, Maranges, Burgundy, France
A Burgundy red wine. Likely Pinot Noir based, offering red fruit flavors, earthiness, and elegant acidity.
฿2,090~ ≈ $65.00
IR5 2020 Cru Monplaisir Bordeaux Supérieur, Gonet-Médeville, Bordeaux, France
A classic Bordeaux red blend. Medium to full-bodied with notes of plum, blackcurrant, and subtle oak.
฿1,590~ ≈ $49.00
IR6 2020 Château de Gardegan Castillon Côtes de Bordeaux, Château La Grâce Fonrazade, France
Red wine from Côtes de Bordeaux. Merlot-dominant, soft tannins with ripe fruit and spice.
฿1,590~ ≈ $49.00
IR7 2019 Jean Carmet Bourgueil (Cabernet Franc)
Loire Valley red made from Cabernet Franc. Medium-bodied with raspberry notes and a characteristic herbal green pepper finish.
฿1,690~ ≈ $52.00
IR8 2021 Chat Fou VDF, Éric Texier, Brézème, Rhône, France
A playful Rhône red wine. Fresh, juicy, and easy to drink with bright red fruit flavors.
฿1,730~ ≈ $54.00
IR9 2021 L'Effet Papillon Rouge, L'effet Papillon, Roussillon, France
A red wine from Southern France. Grenache-based, fruity and spicy with soft tannins.
฿1,390~ ≈ $43.00
IR10 2020 Nebbiolo DOC 'Perbacco', Vietti, Piedmont, Italy
Italian red from Piedmont. Made from Nebbiolo grapes, offering cherry flavors, roses, and firm tannins.
฿2,090~ ≈ $65.00
IR11 2020 Un Litro, Ampeleia, Maremma, Italy
A one-liter bottle of Tuscan red blend. Light, fruity, and biodynamic. Very drinkable.
฿1,790~ ≈ $56.00
IR12 2021 Un Litro, Ampeleia, Maremma, Italy
2021 vintage of the Un Litro Tuscan blend. Fresh red fruit flavors and easy-drinking nature.
฿1,790~ ≈ $56.00
IR13 2019 Chianti Classico DOCG, Volpaia, Tuscany, Italy
Classic Tuscan red wine made from Sangiovese. Medium-bodied with tart cherry flavors and earthy notes.
฿1,790~ ≈ $56.00
IR14 2020 Corriente, Bodega Lanzaga, Telmo Rodriguez - Rioja, Spain
A modern Rioja red. Fruit-forward and accessible, avoiding heavy oak for pure expression of the grape.
฿1,590~ ≈ $49.00
IR15 2019 Cabernet Sauvignon - Merlot, ENATE, Somontano, Spain
Spanish red blend. Combines the structure of Cabernet with the softness of Merlot. Rich and savory.
฿1,490~ ≈ $46.00
IR16 2021 LAUS Joven, LAUS, Somontano, Spain
Young Spanish red wine. Fresh, fruity, and smooth, intended for early consumption.
฿1,190~ ≈ $37.00
IR17 2016 LAUS Tinto Reserva, LAUS, Somontano, Spain
Reserva Spanish red. Aged in oak, offering complex flavors of dried fruit, vanilla, and spice.
฿1,490~ ≈ $46.00
IR18 2020 RS-Rouge Côtes-du-Rhône, LePlan Vermeersch, Southern Rhône, France
A classic Rhône red blend. Warm and spicy with dark fruit flavors and a smooth finish.
฿1,390~ ≈ $43.00

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