Vivant 2

Name: Vivant 2
Address: Paris
Price range: €5 - €72

Wednesday 29 May WE DO NOT ACCEPT CASH. PAYMENT BY CARD AND CHECKS ONLY. WE'RE CASHLESS. PAYMENT ONLY BY CARD OR CHECKS. Meats and fish EU origin Net price in euros. Service included.

★ 4.3 (405)

Amuse-bouches

Mushroom toasts, black beans, sorrel

Toasts de champignons, haricots noirs, oseille

Crispy toasts topped with a mushroom preparation, accompanied by black beans for texture and sorrel for a tangy touch. An earthy and vegetal appetizer.

€11 ≈ $13.00

Lamb brain, palak sauce

Cervelle d'agneau, sauce palak

Lamb brain with a melting and delicate texture, served with a palak sauce (spinach with mild spices). A flavor-rich dish inspired by Indian cuisine.

€11 ≈ $13.00

Starters

Green asparagus, pistachio, wild garlic

Asperges verts, pistache, ail des ours

Fresh seasonal green asparagus, with pistachios for crunch and wild garlic for a garlicky, herbaceous flavor. A light and spring-like starter.

€17 ≈ $20.00

Turbot, raw peas, fenugreek vinaigrette

Chinchard, petits pois crus, vinaigrette au fenugrec

Turbot fillet prepared raw or marinated, served with raw peas for a crunchy and sweet texture. Seasoned with a fenugreek-scented vinaigrette.

€20 ≈ $23.00

Morcilla, crème fraîche, chili

Morcilla, crème crue, piment

Spanish-style black pudding (Morcilla), served with creamy crème fraîche and a hint of chili. A rich and flavorful dish combining richness and spiciness.

€19 ≈ $22.00

Main Courses

Confit celery, shoyu, orange blossom

Céleri confit, shoyu, fleur d'oranger

Celery root slowly confited until tender, lacquered with shoyu (soy sauce) and flavored with orange blossom. A vegetarian dish playing on sweet-salty and floral notes.

€26 ≈ $30.00

Turbot, warm potatoes, tarragon pilpil

Barbue, pommes tièdes, pilpil à l'estragon

Fine-fleshed flatfish (turbot), served with warm potatoes. Served with a tarragon-flavored pilpil sauce (olive oil emulsion).

€41 ≈ $48.00

Veal sweetbreads, borlotti beans, ras el-hanout

Ris de veau, haricots borlotti, ras el-hanout

Veal sweetbreads with a creamy and crispy texture, served with melting borlotti beans. Seasoned with ras el-hanout, a warm North African spice blend.

€48 ≈ $56.00

Saddle of lamb, pancetta and fennel salad, parmesan ragout

Selle d'agneau, salade de poitrines et fenouil, ragout au parmesan

Noble cut of roasted lamb, served with a fresh fennel and pancetta salad. Served with a rich ragout bound with parmesan. A hearty and refined meat dish.

€72 ≈ $83.00

Desserts

Manigodine cheese, confit shiitake

Manigodine, shiitake confit

An original dessert featuring Manigodine cheese paired with sweet confit shiitake mushrooms. A surprising end to the meal between cheese and dessert.

€13 ≈ $15.00

Strawberry Pavlova, sweet clover, sorrel

Pavlova aux fraises, melilot, oseille

Crispy meringue with a soft center, filled with fresh strawberries, flavored with sweet clover (herbal vanilla) and sorrel. A fruity, light, and aromatic dessert.

€12 ≈ $14.00

Date sorbet, mascarpone, amaretto

Sorbet dattes, mascarpone, amaretto

Frozen sorbet with sweet dates, served with a creamy mascarpone cream and a touch of amaretto liqueur. Sweet almond and candied fruit flavors.

€11 ≈ $13.00

Sparkling 12.5cl

Meunier de Moussy, Vincent Charlot, 2019, Champagne, Valée de la Marne

Vintage Champagne made primarily from Pinot Meunier. A lively and complex sparkling wine from the Marne Valley.

€25 ≈ $29.00

Tam Tam, Estelle & Cyrille Bongiraud, 2019, Serbia, Bor

Tam Tam, Estelle & Cyrille Bongiraud, 2019, Serbie, Bor

Natural sparkling wine (Pétillant Naturel) produced in Serbia. Fine bubbles and a unique expression of the Eastern European terroir.

€12 ≈ $14.00

White 12.5cl

TOT Blanc, Tuets, 2022, Spain, Catalonia

TOT Blanc, Tuets, 2022, Espagne, Catalogne

Natural white wine from Catalonia. Fresh, light, and mineral, typical of Spanish natural wines.

€10 ≈ $12.00

La Grande Chaude, Philippe Chatillon, 2020, Jura, Côtes du Jura

Jura white wine made by Philippe Chatillon. A complex wine with beautiful acidity and characteristic notes of the Jura terroir.

€16 ≈ $19.00

On prend le temps, Domaine Ribiera, 2019, Languedoc

Languedoc white wine, rich and sunny. Produced with a philosophy that respects time and nature.

€11 ≈ $13.00

Marrote, Domaine Guirardel, 2012, Sud-Ouest, Jurançon

Dry white wine from Jurançon, mature vintage. Offers beautiful aromatic complexity and a rich texture typical of the Southwest.

€19 ≈ $22.00

Macerations 12.5cl

Car la Nature est forte, Olivier Carl, 2021, Alsace, Bas-Rhin

Orange wine (white grape maceration) from Alsace. Aromatic with a light tannic structure and notes of spices or citrus.

€10 ≈ $12.00

Armonia, Val di Sole, 2021, Italy, Piedmont

Armonia, Val di Sole, 2021, Italie, Piémont

Italian maceration wine from Piedmont. A beautiful amber color and complex flavors from contact with the grape skins.

€16 ≈ $19.00

Morillon Hoch, Karl Schnabel, 2019, Austria, Styria

Morillon Hoch, Karl Schnabel, 2019, Autriche, Styrie

Austrian maceration white wine (Styria). Biodynamically produced, offering intense minerality and a unique structure.

€16 ≈ $19.00

Red 12.5cl

Rabatière, Domaine Bertin Delatte, 2023, Loire, Anjou

Red wine from the Loire (Anjou). Light, fruity, and easy to drink, typical of natural wines from this region.

€9 ≈ $10.00

Epitre 1937, Les éditions de Vins Rares, 2009, Beaujolais

Beaujolais red wine, aged vintage. Offers evolved notes and greater complexity than classic young Beaujolais.

€15 ≈ $17.00

Graf Zweigelt, Weingut Maria und Sepp Muster, 2012, Austria, Steiermark

Graf Zweigelt, Weingut Maria und Sepp Muster, 2012, Autriche, Steiermark

Austrian red wine made from Zweigelt grape. Produced by the renowned Muster estate, a deep and structured natural wine.

€19 ≈ $22.00

Cuvée Collection, Chateau Ste Anne, 2016, Provence, Bandol

Powerful red wine from Bandol in Provence. Rich, spicy, and full-bodied, typical of southern wines bathed in sun.

€18 ≈ $21.00

Autoretrato, Erik Rosdahl, 2016, Spain, Alicante

Autoretrato, Erik Rosdahl, 2016, Espagne, Alicante

Spanish red wine from Alicante, produced by Erik Rosdahl. A rare, intense, and characterful "author's" wine.

€30 ≈ $35.00

Oxidative 12.5cl

Manzanilla, Bodegas Juan Pinero, Spain, Jerez

Manzanilla, Bodegas Juan Pinero, Espagne, Xérès

Dry and pale Sherry wine. Marked by saline notes, fresh almond, and great vivacity.

€10 ≈ $12.00

Say Cheese, Sébastien Fleuret, 2015, Loire, Anjou

Oxidative white wine from the Loire. Notes of walnuts and curry, reminiscent of some Jura wines, ideal with cheeses.

€29 ≈ $34.00

Yone, Didier Grappe, 2011, Jura

Jura wine with a marked oxidative character. Powerful, with aromas of nuts, spices, and a long finish.

€26 ≈ $30.00

Vin Jaune, Domaine Villet, 2015, Jura, Arbois

The famous Vin Jaune from Jura, aged under veil. Intense aromas of walnuts, curry, and green apple. A great gastronomic wine.

€21 ≈ $24.00

Sweet 12.5cl, Liqueur and fortified 8cl

Gewurztraminer Vendanges Tardives, Beck-Hartweg, 2018, Alsace, Bas-Rhin

Sweet white wine from Alsace made from late-harvested grapes. Rich in residual sugars, with aromas of exotic fruits and spices.

€14 ≈ $16.00

A l'aube, Domaine de la Tournelle, 2009, Jura, Arbois

Special Jura wine, offering sweetness and aromatic complexity. A rare and precious wine for the end of the meal.

€21 ≈ $24.00

Maury grenat, La Petite Baigneuse, 2017, Roussillon

Sweet red fortified wine from Roussillon. Fruity (dark fruits) and sweet, ideal for pairing with chocolate desserts.

€18 ≈ $21.00

Beers 33cl

Leaf me Alone - Wild Ale, Hoppy Road Brewery, Maxéville

Leaf me Alone - Wild Ale, Brasserie Hoppy Road, Maxéville

Wild Ale style beer (spontaneous or mixed fermentation). Tart, complex, and refreshing, with wild notes.

€10 ≈ $12.00

Château Rouge - Spicy Red, Brasserie La Goutte d'Or, Paris

Château Rouge - Rousse Pimentée, Brasserie La Goutte d'Or, Paris

Artisanal red beer brewed in Paris, infused with chili. Malty with a slightly spicy and warm finish.

€10 ≈ $12.00

Die Holunder - Sour, La Malpolon Brewery, Occitanie

Die Holunder - Sour, Brasserie La Malpolon, Occitanie

Sour beer flavored with elderflower (Holunder). Very refreshing, floral, and tart.

€10 ≈ $12.00

Gin Tonic 4cl

Ki no bi sei Gin, Fever Tree Tonic Water

Gin ki no bi sei, Fever Tree Tonic Water

Gin Tonic cocktail made with Japanese Ki No Bi Sei gin (powerful and dry) and a quality Fever Tree tonic.

€21 ≈ $24.00

Waters and Softs

Vittel Still Water 50cl

Eau Vittel plate 50cl

Still natural mineral water.

€5 ≈ $6.00

San Pellegrino Sparkling Water 50cl

Eau San Pellegrino pétillante 50cl

Italian sparkling natural mineral water.

€6 ≈ $7.00

Fruit juice, Marcel Bio 20cl

Jus de fruits, Marcel Bio 20cl

Organic fruit juice from the Marcel Bio brand.

€6 ≈ $7.00

London Essence, Ginger Ale 20cl

Premium ginger ale, low in sugar and delicately spiced.

€6 ≈ $7.00

Clementine leaf Kombucha, Archipel (0.2°)

Kombucha feuille de clémentine, Archipel (0.2°)

Sparkling fermented beverage flavored with clementine leaf. Slightly tart and very low in alcohol.

€7 ≈ $8.00

Smoked black tea, Locomotiv

Thé noir fumé, Locomotiv

Black tea with pronounced smoky notes.

€6 ≈ $7.00

End of menu

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