VINI MONTE

A classic Neapolitan pizza topped with tomato sauce, fresh mozzarella, and basil. The crust is crispy and the flavors are simple and balanced. Ideal for lovers of tradition.

A popular pizza topped with cooked ham and mushrooms on a tomato and mozzarella base. Flavorful and comforting, it's a classic in French pizzerias.

A folded pizza in the shape of a turnover, stuffed with ham, mushrooms, egg, and cheese. The outer crust is golden while the inside remains hot and melted.

A rich pizza on a white base (crème fraîche) topped with a blend of four distinct Italian cheeses. The gorgonzola adds character, while the mozzarella and taleggio provide creaminess.

A colorful and light pizza topped with a variety of grilled vegetables and fresh arugula. It offers a mix of crunchy and melting textures, ideal for a meat-free meal.

A gourmet pizza with truffle cream, accompanied by mushrooms and parmesan shavings. The truffle aromas are powerful and blend perfectly with the freshness of the arugula added after cooking.

A sweet and savory pizza on a cream base, featuring goat cheese drizzled with honey. The characteristic taste of the goat cheese is softened by the warm honey.

A refined pizza topped with bresaola (cured beef) and creamy stracciatella. The contrast between the salty cured meat and the soft, fresh cheese is delicious.

An Italian pizza par excellence with aged Parma ham and a whole creamy burrata. Fresh ingredients are often added at the end of cooking to preserve their delicate flavors.

A spicy pizza topped with Calabrian spianata (spicy salami). The spiciness of the salami is balanced by the sweetness of the buffalo mozzarella.

A pizza with North African flavors featuring spicy merguez sausage and grilled vegetables. The egg and black olives complete this rich and flavorful dish.

A hearty pizza topped with seasoned minced meat, vegetables, and an egg. Perfect for big appetites looking for a complete pizza.

A pizza with a crème fraîche base topped with slices of smoked salmon. The pecorino cream and spinach add a savory and vegetal touch that pairs well with the fish.