Villa Thaï

Name: Villa Thaï
Address: Paris
Price range: €4 - €58

★ 4.1 (337)

LUNCH MENU

Starter + Main or Main + Dessert

Lunch Menu (Starter + Main)

Menu Déjeuner (Entrée + Plat)

Lunch menu including a starter and a main course (with side dish).

A complete lunch menu including a starter and a main course with its side dish. Ideal for a balanced meal break.

€24.50~ ≈ $28.00

Lunch Menu (Main + Dessert)

Menu Déjeuner (Plat + Dessert)

Lunch menu including a main course (with side dish) and a dessert.

A lunch menu including a main course with its side dish and a sweet touch to finish. Perfect for those with a sweet tooth.

€24.50~ ≈ $28.00

STEAMED MENU

served only at lunchtime on weekdays

Steamed Menu

Menu Vapeur

Menu including: Shrimp dumplings, pork dumpling, chicken dumpling, vegetable dumpling, Fragrant white rice.

An assortment of dim sum (steamed dumplings) served with rice, followed by a dessert. A light and traditional option for lunch.

€24.50~ ≈ $28.00

DISCOVERY MENU

Discovery Menu

Menu Découverte

A complete menu including Starter, Main Course, Side Dish, and Dessert.

A 4-course Thai feast, allowing you to taste the chef's specialties. Ideal for discovering the richness of this cuisine.

€38.40~ ≈ $44.00

STARTERS

APPETIZERS

T1. Appetizer tasting for 2 people

T1. Dégustation d'entrée pour 2 personnes

An assorted selection of Thai starters to share. Usually includes spring rolls, dumplings, and fritters. Ideal for starting a meal for two.

€29.90 ≈ $35.00

T2. Thai spring rolls with shrimp

T2. Nem thaï aux crevettes

Fried spring rolls stuffed with shrimp. Crispy on the outside and tender on the inside. Served with a sweet and sour sauce.

€10 ≈ $12.00

T4. Fried shrimp fritters

T4. Galette de crevettes frites

Flat fritters made from minced and spiced shrimp, fried until golden. Soft texture and rich seafood flavor.

€10 ≈ $12.00

2. Fried shrimp dumplings

2. Ravioli frits aux crevettes

Crispy dumplings filled with shrimp. Fried and served hot for a crunchy appetizer.

€10 ≈ $12.00

9. Imperial spring rolls with chicken or vegetables

9. Nem paté impérial poulet ou aux légumes

Classic fried rolls, filled with chicken or vegetables. An essential, flavorful, and crispy starter.

€10 ≈ $12.00

T18. Chicken skewers, satay sauce

T18. Brochettes de poulet, sauce au satay

Grilled marinated chicken skewers, served with a creamy peanut sauce (satay). Mild and slightly spicy flavor.

€12.50 ≈ $14.00

SALADS

T7. Beef salad with lemongrass

T7. Salade de bœuf à la citronnelle

Thin slices of grilled beef mixed with fresh lemongrass, herbs, and chili. A warm, spicy, and very fragrant salad.

€11.50 ≈ $13.00

T14. Minced chicken salad, seasoned with various herbs

T14. Salade de poulet haché, assaisonnée d'herbes variées

Also known as 'Larb', it's a minced meat salad with mint, cilantro, lime, and chili. Fresh and zesty.

€15 ≈ $17.00

T8. Lemongrass shrimp salad

T8. Salade de crevettes à la citronnelle

Fresh shrimp seasoned with lemongrass, lime juice, and chili. A balanced mix of tangy and spicy flavors.

€14 ≈ $16.00

T17. Pineapple shrimp salad

T17. Salade d'ananas aux crevettes

A refreshing sweet and savory mix with juicy pineapple chunks and shrimp, enhanced with a Thai vinaigrette.

€14 ≈ $16.00

SOUPS

Tom yam - lemongrass soup

Tom yam - soupe à la citronnelle

The famous sour and spicy Thai soup. Clear broth infused with lemongrass, galangal, and kaffir lime leaves.

€10~ ≈ $12.00

Tom kha - coconut milk soup

Tom kha - soupe au lait de coco

A mild and creamy soup based on coconut milk, flavored with galangal and lemongrass. Less spicy than Tom Yam, very comforting.

€13~ ≈ $15.00

MAIN COURSES

POULTRY

T19. Chicken stir-fried with basil

T19. Poulet sauté au basilic

Chicken pieces stir-fried in a wok with fresh Thai basil and chili. A very fragrant and slightly spicy classic.

€14.50 ≈ $17.00

T20. Chicken red or green curry with coconut milk

T20. Poulet curry rouge ou vert au lait de coco

Chicken simmered in coconut milk with curry paste. Green curry is usually spicier and more herbaceous, red curry is rounder and more peppery.

€14.50~ ≈ $17.00

T22. Grilled chicken marinated with lemongrass

T22. Poulet grillé mariné à la citronnelle

Chicken marinated in herbs and lemongrass then grilled. Tender and smoky, with lemony notes.

€14.50 ≈ $17.00

T23. Spicy chicken with caramelized sauce

T23. Poulet épicé sauce caramélisé

Chicken coated in a rich, sweet, savory, and slightly spicy sauce.

€14.50 ≈ $17.00

25. Chef's crispy chicken

25. Poulet croustillant du chef

Fried chicken pieces until very crispy, served with a special chef's sauce.

€15.50 ≈ $18.00

T33. Grilled duck with red curry and coconut milk

T33. Canard grillé au curry rouge et lait de coco

Slices of roasted duck served in a creamy red curry sauce with fruits (often pineapple or lychee) and coconut milk.

€17.50 ≈ $20.00

T33A. Grilled duck with tamarind sauce

T33A. Canard grillé sauce tamarin

Roasted duck topped with a tamarind sauce, offering a unique sweet and sour taste.

€17.50 ≈ $20.00

T34. Tender duck stir-fried with basil on a hot plate

T34. Tendre canard sauté au basilic sur plaque chauffante

Duck stir-fried with basil and spices, served sizzling on a cast-iron plate.

€17.50 ≈ $20.00

MEATS

T27. Beef fillet sautéed with crushed peppers on a hot plate

T27. Filet de bœuf sauté aux poivres concassés sur plaque chauffante

Tender beef stir-fried with black pepper, served on a hot plate to preserve aromas and heat.

€24.50 ≈ $28.00

T28. Beef stir-fried with lemon sauce

T28. Bœuf sauté à la sauce citron

Beef stir-fried with a tangy lemon sauce, providing freshness and lightness.

€17.50 ≈ $20.00

T25. Beef stir-fried with basil on a hot plate

T25. Bœuf sauté basilic sur plaque chauffante

The classic beef with Thai basil, served spectacularly on a hot plate.

€17.50 ≈ $20.00

T29A. Weeping Tiger

T29A. Tigre qui pleure

piece of beef with sticky rice

Famous Thai dish: marinated and grilled sirloin steak, served with a spicy 'Nam Jim Jaew' sauce. The meat is so tender it would make a tiger cry.

€24.50 ≈ $28.00

T32. Lamb stir-fried with basil on a plate

T32. Agneau sauté au basilic sur plaque

Lamb meat sautéed with Thai herbs and basil, served hot.

€21.50 ≈ $25.00

T30. Sautéed lamb with green peppers and lemongrass leaves

T30. Emincé d'agneau sauté aux poivres vert et feuilles de citronnelle

Lamb sautéed with fresh green peppercorns and lemongrass. A very aromatic and spicy dish.

€21.50 ≈ $25.00

T35. Sautéed frog legs

T35. Cuisses de grenouilles sautées

Tender frog legs, wok-fried. Choice between a spicy green pepper version or a milder ginger version.

€17.50~ ≈ $20.00

SHELLFISH

T36. Sautéed shrimp with basil

T36. Crevettes sautées au basilic

Shrimp stir-fried in a wok with Thai basil and chili.

€17.50 ≈ $20.00

T36A. Spicy and caramelized sautéed shrimp

T36A. Crevettes sautées épicées et caramélisé

Shrimp coated in a sweet, savory, and spicy sauce.

€17.50 ≈ $20.00

16. Sautéed shrimp with salt and pepper

16. Crevettes sautées sel et poivres

Shrimp simply sautéed with salt and pepper to enhance their natural flavor. Often served with fried garlic.

€17.50 ≈ $20.00

T38. Shrimp with red or green curry and coconut milk

T38. Crevettes au curry rouge ou vert au lait de coco

Shrimp simmered in a curry and coconut milk sauce.

€17.50~ ≈ $20.00

T40. Caramelized eggplant stuffed with shrimp served on a hot plate

T40. Aubergines caramélisées farcies aux crevettes servies sur une plaque chauffante

Tender eggplant stuffed and topped with a rich sauce, served hot.

€18.50 ≈ $21.00

T46. Prawns and their red curry and coconut milk sauce

T46. Gambas et sa sauce au curry rouge et lait de coco

Large shrimp (prawns) served in a creamy red curry sauce.

€33 ≈ $38.00

T47. Prawns sautéed with basil on a hot plate

T47. Gambas sautées au basilic sur plaque chauffante

Prawns seared in a wok with Thai basil, served sizzling.

€33 ≈ $38.00

T50. Seafood sautéed with basil on a hot plate

T50. Fruit de mers sautées au basilic sur plaque chauffante

Mixed seafood (shrimp, squid, mussels) sautéed with herbs and served hot.

€24 ≈ $28.00

146. Shrimp and scallop skewers on a hot plate

146. Brochette de crevette et coquille saint Jacques sur plaque chauffante

Grilled seafood skewers served on a hot plate.

€26 ≈ $30.00

FISH

T41. Grilled monkfish skewers with coconut milk and peanut sauce

T41. Brochettes de lottes grillées sauce lait de coco et cacahuète

Firm grilled monkfish, served with a rich satay sauce.

€19 ≈ $22.00

T42. Cod fish steamed in banana leaves with coconut milk

T42. Feuilles de bananier fourrées de poisson cabillaud à la vapeur et lait de coco

Fish steamed in a banana leaf with coconut milk and red curry. Melting texture and fragrant (Amok).

€18 ≈ $21.00

T45. Grilled salmon with red curry

T45. Saumon grillé au curry rouge

Grilled salmon fillet topped with a red curry sauce.

€18 ≈ $21.00

T43A. Sole fillet with caramelized sauce

T43A. Filet de sole tropicale avec sa sauce caramélisée

Crispy fried fish fillet served with a sweet and sour sauce.

€18.50 ≈ $21.00

T44. Whole sea bass with green pepper and red curry for 2 people

T44. Bar entier au poivre vert et curry rouge pour 2 personnes

Whole fish fried or steamed, served with a rich curry sauce. A convivial dish to share.

€58 ≈ $67.00

VEGETARIAN

V1. Vegetarian green curry with coconut milk served with white rice

V1. Curry vert au lait de coco végétarien servi avec du riz blanc

Green curry with vegetables and tofu, cooked in coconut milk. Served with rice.

€19.90 ≈ $23.00

V2. Sautéed vegetables with cashew nuts served with white rice

V2. Légumes sautés au noix de cajou servi avec du riz blanc

Stir-fried mixed vegetables with roasted cashew nuts. Served with rice.

€19.90 ≈ $23.00

V3. PAD THAI with vegetables or chicken

V3. PAD THAÏ légumes ou poulet

The national Thai dish: rice noodles stir-fried with eggs, peanuts, soy, and tamarind sauce. Vegetarian or chicken version.

€19.90~ ≈ $23.00

SIDE DISHES

153. Sticky rice

153. Riz gluant

Traditional sticky rice, often eaten with fingers in small balls.

€5.50 ≈ $6.00

57. Fragrant white rice

57. Riz blanc parfumé

Steamed Thai jasmine rice, aromatic and fluffy.

€4 ≈ $5.00

56. Fried rice with egg and ham

56. Riz sauté œuf et jambon

Wok-fried rice with eggs and diced ham.

€7 ≈ $8.00

152. Thai fried rice with crab and shrimp

152. Riz sauté Thaï aux crabes et crevettes

Fried rice richly garnished with crab meat and shrimp.

€11 ≈ $13.00

55. Stir-fried noodles with vegetables

55. Nouilles sautées aux légumes

Wheat or rice noodles stir-fried with a mix of vegetables.

€8 ≈ $9.00

60. Assortment of sautéed seasonal vegetables

60. Assortiments de légumes de saison sautés

Fresh vegetables quickly stir-fried in a wok to remain crisp.

€9 ≈ $10.00

61. Stir-fried water spinach with garlic

61. Liseron d'eau sauté à l'ail

Morning glory (green vegetable) stir-fried over high heat with garlic and chili. Unique crunchy texture.

€11 ≈ $13.00

STEAMED CUISINE (4 pieces)

111. Shrimp dumplings

111. Raviolis crevette

Translucent steamed dumplings filled with shrimp (Ha Kao).

€9 ≈ $10.00

112. Pork dumplings

112. Bouchées de porc

Steamed pork dumplings (Siu Mai).

€8.50 ≈ $10.00

113. Chicken dumplings

113. Raviolis de poulet

Steamed dumplings filled with chicken.

€8.50 ≈ $10.00

115. Vegetable dumplings

115. Raviolis légume

Vegetarian steamed dumplings.

€8.50 ≈ $10.00

116. Steamed assortment

116. Assortiment vapeur

Assortment of mixed steamed dumplings.

€10 ≈ $12.00

117. Grilled vegetable dumplings

117. Ravioli légume grillé

Grilled vegetable dumplings (Gyoza style).

€9.50 ≈ $11.00

End of menu

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Place Information

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