Villa Papillon

Creamy Thai soup (Tom Kha Kai) made with coconut milk, flavored with galangal and lemongrass. Mild and slightly tangy flavor. Served hot as a starter.

Iconic spicy and sour soup from Thailand. Clear broth with shrimp, enhanced by chili, lemongrass, and kaffir lime leaves. Refreshing and stimulating.

Selection of steamed bites, dim sum style. Tender texture and flavorful filling. To be enjoyed with a light sauce.

Fresh rolls wrapped in rice paper, filled with shrimp, tuna, avocado, and crunchy vegetables. Light and fresh, served with a dipping sauce.

Small crispy fried rolls filled with chicken and taro (sweet tuber). Crispy on the outside and soft on the inside. Served with lettuce leaves and herbs.

Fried spring rolls without meat, filled with vegetables and vermicelli. Crispy and flavorful. Served with a sweet and sour sauce.

Fried dough triangles filled with aromatic roasted duck meat. Mix of crispy textures and rich duck flavors.

Marinated chicken skewers grilled with turmeric. Served with a creamy peanut sauce. A classic of Thai street food.

Fried dumplings with a golden and crispy skin, filled with a shrimp mixture. Ideal for sharing as an appetizer.

Dumplings served with a coconut cream preparation, offering a touch of exotic sweetness.

Delicate house specialty filled with a mixture of sweet pork and crushed peanuts. Sweet and savory flavors typical of royal Thai cuisine.

Traditional pork sausage (Sai Oua) very fragrant with fresh herbs, lemongrass, and spices. Rich and slightly spicy taste.

Breaded and fried squid pieces, served with fresh avocado. Pleasant contrast between crispy and creamy.

Fresh and spicy Som Tum salad made with green papaya strands, seasoned with lime, chili, fish sauce, and peanuts. Very crunchy texture and explosive flavors.

Grilled beef slices mixed with fresh herbs, onions, and a spicy lime dressing. A fresh and zesty dish (Yam Nua).

Raw salmon cubes prepared with Thai aromatics like lemongrass, cilantro, and chili. A fresh fusion between tartare and Asian flavors.

Raw shrimp marinated in an intense lime, garlic, and chili sauce (Goong Chae Nam Pla). Firm texture and very fresh and spicy taste.

Large platter featuring various Thai appetizer specialties. Perfect for tasting multiple flavors at once.

Generous platter combining a spicy papaya salad, grilled chicken wings, and Laotian sausages. A convivial meal with varied and zesty flavors.

Fresh royal composition including green papaya salad, seafood ceviche (shrimp, salmon) and rice vermicelli. Light, tangy, and spicy.

Large rice noodles stir-fried in a wok with chicken, vegetables, and soy sauce. Flavorful dish with a slightly smoky taste.

Minced or sliced beef stir-fried with holy Thai basil and chili (Pad Kra Pao). Very aromatic and spicy, served with rice.

Jasmine rice stir-fried in a wok with a mix of seafood, eggs, and vegetables. Simple, hearty, and fragrant.

Rich and aromatic beef soup, served with different types of beef cooking. Intense broth with spices.

Typical pink wide noodle soup, seasoned with red fermented tofu sauce. Unique sweet and savory taste, served with seafood.

Rice noodle dish served in a creamy and rich chicken curry, reminiscent of Khao Soi. Flavors of coconut and mild spices.

Rice served with crispy fried chicken pieces, stir-fried with cashews and dates. Original sweet and savory mix with a crunch.

Dry-fried transparent vermicelli with pork, seafood, and a spicy, sesame-based suki sauce. Flavor-rich dish.

Wine by the glass.

Carbonated or non-alcoholic drinks.

Beer.

Characteristic orange-colored Thai iced tea. Choice between the milky and sweet version (Cha Yen) or the refreshing lemon version (Cha Manao).

Flavored tea, choice between green tea or jasmine tea.

Assorted fruit juices.

Creamy blended drink with coconut and crushed ice. Very refreshing and smooth.

Coffee.

Classic 'Mai Tai' cocktail with tropical flavors, based on rum and mixed fruit juices. Fruity and potent.

Vodka cocktail with a vibrant blue color thanks to curaçao. Refreshing and sparkling citrus taste.

Popular Italian aperitif cocktail, mixing prosecco, Aperol, and sparkling water. Bitter and fizzy.

Creamy cocktail with rum, coconut milk, and pineapple. Sweet and exotic taste.

Fruity cocktail based on vodka, peach, and cranberry juice. Sweet and easy to drink.

Signature cocktail blending rum, prosecco bubbles, lemon, and mint. Fresh and elegant.