Vietnamese Restaurant Pho Hanoi Kita-Senju

A classic Vietnamese noodle dish with chicken. It has a light yet deep flavor, and pairs perfectly with smooth rice noodles. You can also enjoy variations by adding herbs or lime.

A Vietnamese noodle dish served with thinly sliced beef, medium rare. The soup, infused with beef umami, is slightly rich and pairs exquisitely with the rice noodles. Feel free to add herbs or chili sauce to your liking.

A Vietnamese noodle dish made with slow-cooked beef, packed with umami. The tender beef pairs perfectly with the deep-flavored soup and smooth rice noodles. A satisfying dish.

A luxurious Vietnamese noodle dish where you can enjoy two types of beef at once: thinly sliced beef and slow-cooked beef. The different textures and umami of the beef are exquisitely balanced with the deep-flavored soup and smooth rice noodles. It's a filling and substantial dish.

A Vietnamese noodle dish luxuriously combining both chicken and beef. The light chicken umami and the deep richness of the beef blend together, creating a complex and rich flavor. Enjoy the textures of two types of meat with the rice noodles.

A Vietnamese noodle dish that recreates the style of Hanoi-style beef pho. Characterized by plenty of green onions, it perfectly balances the umami of the beef with the refreshing flavor of the green onions. It has a light yet deep flavor.

A healthy Vietnamese noodle dish packed with fresh vegetables. The light soup, infused with the sweetness and umami of vegetables, pairs well with smooth rice noodles. As it contains no meat, it's light yet satisfying.

A flavorful Vietnamese noodle dish made with abundant fresh seafood. The soup, concentrated with seafood umami, pairs exquisitely with the rice noodles, and the aroma of the sea stimulates the appetite. A must-try for seafood lovers.

A Vietnamese noodle dish with a curry flavor, based on coconut milk, creating a mellow and creamy texture. The chicken umami and coconut sweetness blend together, coating the smooth rice noodles for a unique flavor. An exotic dish.

A Vietnamese noodle dish luxuriously topped with thinly sliced beef, slow-cooked beef, stir-fried beef and vegetables, and more. You can enjoy the different textures and flavors of beef, as well as the crispness of the vegetables, all at once. A filling and highly satisfying dish.

A specialty noodle soup from the Hue region of Central Vietnam, featuring spicy beef tendon. The beef tendon, slow-cooked to tenderness, pairs perfectly with the deep, spicy broth. The aroma of lemongrass stimulates the appetite, and it warms the body when eaten with rice noodles.

Fresh cilantro leaves. Its unique aroma adds an accent to dishes. A common herb in Vietnamese cuisine, it further enriches the flavor.

Thinly sliced onions. Their crisp texture and inherent sweetness add depth to dishes. Served raw for a fresh flavor.

You can add extra rice noodles. Recommended for noodle lovers or those who want a larger portion. Enjoy it without disrupting the balance with the soup.

A mix of fresh lettuce and several types of herbs. Adds freshness and aroma to dishes. Enjoy a refreshing aftertaste when eaten with pho or bun.

Crispy bean sprouts. A common ingredient in Vietnamese cuisine, it adds a refreshing crunch to dishes. It can be enjoyed without overpowering the flavor of the soup.

An egg served with warm soup. The runny yolk mixes with the soup, adding mellowness and richness. Adding it to pho or bun further enhances the flavor.

A Vietnamese stir-fried noodle dish with shrimp and pork. The sweet and savory seasoning, plump shrimp, juicy pork, and chewy rice noodles are an exquisite combination. It's a filling and satisfying dish.

A stir-fried rice noodle dish generously seasoned with chicken, green onions, and garlic. The aroma of garlic stimulates the appetite, and the umami of the chicken and the crispness of the green onions provide a nice accent. It's characterized by a simple yet profound flavor.

A Vietnamese mixed noodle salad with fried spring rolls, fresh vegetables, and rice noodles. Served with a sweet and sour sauce to mix and eat. You can enjoy the crispiness of the fried spring rolls, the crunch of the vegetables, and the smoothness of the rice noodles all at once.

A Vietnamese mixed noodle salad with beef, fresh vegetables, and rice noodles. The beef is stir-fried until fragrant and coated in a sweet and sour sauce. The combination with crisp vegetables is exquisite, making it a refreshing dish.

A Vietnamese dish of deep-fried firm tofu, boiled pork, herbs, cucumber, and rice noodles, served with a special shrimp paste sauce called 'mam tom'. Mam tom has a strong aroma but a deep umami, making it an unforgettable taste. Eat by taking small portions of various ingredients and dipping them in mam tom.

A classic Vietnamese salad made with shredded unripe green papaya, mixed with shrimp, peanuts, and herbs. It features a crisp texture and a sweet, sour, and spicy dressing, making it a refreshing appetizer.

A salad of plump shrimp and creamy avocado mixed with a special cocktail sauce. The mellowness of the avocado, the texture of the shrimp, and the acidity and richness of the cocktail sauce are exquisitely balanced for a luxurious taste. It's also visually appealing and perfect as an appetizer.

A vermicelli salad generously made with fresh seafood. The smooth vermicelli, the umami of fresh seafood, and the crisp vegetables are well coated with a special sweet and sour dressing. A healthy and satisfying dish where you can enjoy the textures and flavors of various ingredients at once.

A light and refreshing Vietnamese salad featuring chicken, bean sprouts, and cucumber. It's characterized by the umami of the chicken and the crispness of the bean sprouts and cucumber, pairing well with a light dressing. Perfect when you have a poor appetite or want a light meal.

A fragrant Vietnamese salad featuring fresh cilantro as the star. The unique aroma of cilantro and the refreshing, tangy dressing stimulate the appetite. A must-try for cilantro lovers, and also perfect as a palate cleanser with other dishes.

A healthy set meal featuring pho with chicken or vegetables, avocado spring rolls or papaya salad, and dessert. A balanced meal that allows you to enjoy various Vietnamese flavors at once. A light yet satisfying set.

A set meal featuring beef pho, fried spring rolls/summer rolls or papaya salad, and dessert. You can fully enjoy the umami of the beef and also try classic Vietnamese side dishes. A filling and satisfying set.

A set meal featuring Bun Bo Hue (spicy beef tendon noodle soup), avocado fresh spring rolls or papaya salad, and dessert. Centered around the spicy and flavorful Hue specialty noodle soup, this set also includes other popular dishes. Recommended for those who like spicy food.

A set meal featuring fresh seafood pho, avocado spring rolls or papaya salad, and dessert. Centered around pho concentrated with seafood umami, it's a balanced meal with light side dishes and dessert. Recommended for those who want to enjoy the taste of the sea.

A set meal featuring Vietnamese chicken curry, papaya salad, half-sized beef pho, and dessert. A luxurious combination that allows you to enjoy different Vietnamese dishes like curry and pho at once. Recommended for those who want to try various flavors in small portions.

A set meal featuring pork and vegetable banh mi, soup, green papaya salad, fresh spring rolls, steamed spring rolls, and dessert. Centered around banh mi, a representative Vietnamese street food, this is a luxurious set that also includes various side dishes. Perfect for a satisfying lunch or dinner.

Healthy fresh spring rolls generously filled with fresh vegetables. Enjoy the chewy texture of the rice paper and the crispness of the vegetables. Served with our special miso peanut sauce. Suitable for vegans.

A spicy and fragrant dish of deep-fried tofu stir-fried with chili and salt. The tofu is crispy on the outside and fluffy on the inside, coated with the spiciness of chili and the umami of salt, stimulating the appetite. Perfect as a side dish or snack. Also recommended for vegans.

A simple yet fragrant stir-fry of water spinach with salt and garlic. The crisp texture of the water spinach and the aroma of garlic stimulate the appetite. The saltiness is exquisite, bringing out the natural sweetness of the vegetables. Also recommended for vegans.

Deep-fried eggplant topped with a special sauce based on Vietnamese fish sauce (nuoc mam). The melt-in-your-mouth texture of the eggplant and the deep umami of the nuoc mam sauce are exquisitely balanced. It tastes like home-style Vietnamese cooking, perfect as a side dish or a snack.

Crispy fried crackers with a fragrant shrimp flavor. Popular as a snack or light meal in Vietnam. They pair perfectly with alcoholic beverages like beer.

A Vietnamese mango pudding characterized by its rich mango flavor and chewy texture. It has a melt-in-your-mouth smoothness and the natural sweetness of mango can be fully enjoyed. Perfect as a dessert after a meal.

A traditional Vietnamese sweet dessert made with tapioca, beans, and coconut milk. Often eaten cold, it features a variety of textures and the gentle sweetness of coconut milk. Perfect as a palate cleanser after a meal or for a short break.

A dessert of rich coconut ice cream topped with deep-flavored Vietnamese coffee. The sweetness of coconut and the bitterness of coffee are exquisitely balanced, offering a cool texture and fragrant flavor. Recommended as a post-meal dessert or for a coffee break.

A rich and creamy Vietnamese smoothie made with fresh coconut. It features the gentle sweetness of coconut and a cool texture, allowing you to experience a tropical resort feeling. A refreshing drink perfect for hot days.

A rich and creamy Vietnamese smoothie made with fresh avocado. It features the mellow flavor of avocado and a slight sweetness, making it nutritious yet easy to drink. Recommended for those conscious of beauty and health.

A classic Vietnamese sandwich with crispy French bread filled with savory pork, pickled daikon and carrot, cilantro, and other vegetables. The umami of the pork, the crispness of the vegetables, and the sweet and sour pickles are exquisitely combined for an unforgettable taste. Perfect for a light meal or lunch.

Banh mi with crispy French bread filled with creamy avocado, savory bacon, and vegetables. The mellowness of the avocado, the saltiness of the bacon, and the crispness of the vegetables are exquisitely balanced for a substantial bite. It has a Western flavor, different from regular banh mi.

Banh mi with crispy French bread filled with sweet and savory honey chicken and vegetables. The rich sweetness of the honey chicken and the crispness of the vegetables are a perfect match, stimulating the appetite. It has a mellow flavor that can be enjoyed by both children and adults. Perfect for a light meal or lunch.

Frozen food that allows you to easily enjoy authentic Vietnamese chicken pho at home. It features a light soup infused with chicken umami and chewy rice noodles. Easy to prepare, so you can quickly enjoy delicious pho even when busy.