Viasette

The house wine, selected for its versatility and drinkability. It's a simple and pleasant Italian table wine. Ideal to accompany a casual meal or a pizza.

A selection of superior quality wine, offering more body and aromatic complexity. It generally presents more pronounced terroir notes. Perfect for those seeking a more refined glass.

An exceptional red wine, chosen for its richness and structure. Expect silky tannins and a remarkable length on the palate. To be savored slowly to appreciate all its nuances.

A white Italian sparkling wine, dry and fruity, from the Veneto region. It offers fine bubbles and aromas of green apple and flowers. It's the quintessential Italian aperitif, festive and refreshing.

Classic Italian aperitifs based on wine or bitters. Campari is bright red and bitter, while Martini is a sweeter, more aromatic vermouth. Served on ice to whet the appetite.

A refreshing long drink combining the bitterness of Campari with sparkling water or orange juice. The orange version softens the bitterness with a fruity note. A colorful drink ideal for quenching thirst.

Elegant Venetian cocktails based on Prosecco and fresh fruit purée. Bellini is made with white peach, Rossini with strawberry. Sweet, fruity, and sparkling, perfect for starting the meal.

A powerful classic cocktail made with equal parts gin, red vermouth, and Campari. It offers a bitter, herbaceous, and slightly sweet taste. Served on ice with an orange peel.

A 'mistaken' version of the Negroni where gin is replaced by Prosecco. This makes it lighter, sparkling, and slightly less alcoholic. An excellent choice for those who find the classic Negroni too strong.

The precursor to the Negroni, made with Campari, red vermouth, and a splash of sparkling water. It's a bitter and refreshing cocktail, less alcoholic than the Negroni. Perfect for a sunny afternoon.

A traditional French aperitif mixing dry white wine with crème de cassis. The result is a slightly sweet wine with black fruit aromas. Simple yet delicious.

The festive version of Kir, where white wine is replaced by Champagne or sparkling wine. The bubbles bring liveliness to the sweetness of blackcurrant. An elegant drink for celebration.

A Sicilian fortified wine enriched with egg yolks, creamy and rich (similar to liquid Zabaione). It has a sweet, velvety, and sugary flavor. Often consumed as a dessert wine or fortifier.

A flavored version of the famous Sicilian fortified wine, with distinct notes of bitter almond. It is a sweet, warm, and fragrant wine. Delicious on its own or with dry biscuits.

A lemony twist on the classic Gin Tonic, with grapefruit flavors. The bitterness of tonic and grapefruit perfectly complements the botanical notes of the gin. Very refreshing and aromatic.

A unique cocktail mixing gin with the exotic sweetness of lychee, the acidity of lemon, and the depth of red wine. It's a fruity and complex blend with a beautiful color. A unique creation to discover.

A sophisticated non-alcoholic alternative, using an herbal vermouth substitute. Lengthened with tonic and flavored with grapefruit, it retains the pleasant bitterness of a classic aperitif. Fresh and sparkling.

The non-alcoholic version of the famous Venetian Spritz. It retains the bitter orange notes and bubbles, but without the intoxication. Ideal for enjoying the Italian aperitif in a light way.

A vitamin-rich blend of different fruit juices. Sweet, sugary, and natural. A classic and refreshing option for all ages.

The unmissable classic based on Aperol, Prosecco, and sparkling water. It has a bright orange color and a bittersweet taste of orange and herbs. Served very cold with an orange slice.

A more intense and bitter version than the original, using Campari instead of Aperol. Ruby red in color, it's perfect for those who like bold flavors. Very thirst-quenching.

A lemony twist on the Spritz, replacing the bitter with lemon liqueur. It's a very fresh, sweet, and tangy cocktail. It evokes the southern Italian sun.

The house's signature recipe. A unique variation of the Spritz prepared with a special touch from the restaurant. Ask your server for the secret of its composition.

A surprisingly green Spritz, made with the P31 aperitif (based on aromatic herbs). It offers notes of herbs, chamomile, and vanilla. A modern and vegan alternative.

A visually striking cocktail with its lagoon blue color thanks to Curaçao. It has a distinct sweet orange taste. Festive and original.

A spicy variation where sparkling water is replaced or supplemented by ginger beer. The spiciness of ginger blends with the bubbles of Prosecco. Lively and energizing.

Purified and microfiltered still water on-site. It has a neutral taste and is environmentally friendly. Served in a carafe.

The sparkling version of our house-filtered water. Fine bubbles added to accompany the meal. A sustainable and refreshing option.

A natural still Italian mineral water from Tuscany. It is known for its smoothness and mineral balance. Perfect for cleansing the palate when tasting wines.

A selection of classic sodas and non-alcoholic beverages. Includes colas, sparkling lemonades, or various fruit juices. Served cold, with or without ice.

A selection of classic spirits like whisky, rum, or vodka. Served in 4cl measures. Ideal as a digestif at the end of the meal.

A traditional Italian lemon liqueur, served chilled. It is sweet, syrupy, and very fragrant. The ultimate Italian digestif.

An Italian liqueur based on almonds or apricot kernels. It has a rich marzipan flavor, sweet and slightly bitter. Drunk neat or on ice.

A classic Italian blonde beer served on tap. It is light, balanced with a fine bitterness. Perfect to accompany a pizza.

A strong Belgian blonde beer, renowned for its abundant foam and fruity taste. It is powerful in alcohol but remains very easy to drink. To be enjoyed in moderation.

A Parisian-style artisanal white beer, brewed in the Witbier style. It is cloudy, light, and has notes of citrus and spices. Very refreshing.

A Parisian craft India Pale Ale. It is characterized by a pronounced bitterness and floral or fruity hop aromas. For lovers of characterful beers.

An Italian flatbread baked in the oven, soft inside and crispy on top. Simply seasoned with quality olive oil, herbs, and salt. Ideal for snacking as an aperitif.

A varied platter of Italian specialties to start the meal. Usually includes grilled, marinated, or oil-prepared vegetables. For convivial sharing.

A selection of Italian cured and aged meats (like prosciutto, salami, coppa). Served in thin slices. Perfect to accompany a glass of red wine.

A pinsa base (light and airy dough) simply topped with tomato sauce and mozzarella. Enhanced by aromatic basil oil. A revisited version of the Margherita.

A gourmet pinsa topped with a ball of fresh, creamy burrata. Accompanied by grilled vegetables for flavor. A delicious contrast between hot and cold, crispy and creamy.

A pinsa with intense marine flavors thanks to anchovies. Topped with olives, capers, and sun-dried tomatoes for a salty and umami taste. For lovers of distinctive Mediterranean flavors.

The vegetarian option rich in sun-kissed vegetables prepared in various ways. Enhanced with Grana Padano cheese for flavor. Fresh and colorful.

A cheese lover's pinsa, without tomato sauce (white base). A blend of five Italian cheeses with varied characters, from mild to pungent. Served with arugula for freshness.

A meaty pinsa topped with Italian cold cuts: mild mortadella and spicy spianata. Onions and olives complete this flavorful mix. A rich and satisfying dish.

A specialty made from pizza dough, often folded or served as an open-faced sandwich. Topped with fresh ingredients like cured ham and burrata after baking. Very indulgent.

The house's signature pinsa with a green basil pesto base. Topped with salty cured ham and creamy burrata. Classic flavors of Northern Italy.

A pinsa topped with quality roasted white ham with herbs. Accompanied by summer vegetables and a creamy touch of cheese. A balance between sweetness and roasted flavors.

An original seafood pinsa with prawns and zucchini. Mint adds an unexpected touch of freshness. Summery and light.

A luxurious truffle pinsa, with earthy and forest floor aromas. The creamy cheese base enhances the intense truffle flavor. For mushroom lovers.

A unique creation combining a pizza and a cold beef tartare added after baking. Enriched with truffle, mushrooms, and an egg yolk. A rich dish blending hot and raw.

A timeless classic with buffalo mozzarella and Parma ham. Arugula and cherry tomatoes add freshness. Simple and excellent thanks to the quality of the ingredients.

A pinsa with crumbled tuna, flavorful and protein-rich. Enhanced by marinated garlic and olives. A more sophisticated version of tuna pizza.

A hearty pinsa with marinated minced meat. Topped with an egg and cheese. A complete and filling dish.

A seafood pinsa with prawns and zucchini. Mint adds an unexpected touch of freshness. Summery and light.

World-renowned French sparkling wine. Fine and elegant bubbles. Perfect for special occasions.

Selected Italian sparkling wine, fresh and fruity. Ideal for sharing by the bottle.

A sparkling Italian red wine, here in a dry (secco) version. It has a ruby color and aromas of red fruits. Surprising and very gastronomic with cold cuts.

A white wine from Campania from an ancient grape variety. It is fresh, mineral with citrus notes. Excellent with fish or appetizers.

A prestigious white wine from Southern Italy, dry and structured. It offers intense aromas of fruit and almond. A white wine with character.

A delicate and elegant white wine. Light floral and fruity notes. Very versatile at the table.

An Italian Chardonnay, often round and fruity. May have notes of apple and tropical fruits. Pairs well with creamy dishes.

A white wine from the Garda Lake region. It is fresh, flavorful, and slightly floral. Highly appreciated for its balance.

A specific Italian white wine from the producer Spinsanti. Probably a wine from the Marche region (like Pecorino or Verdicchio), fresh and aromatic.

A timeless white classic from Veneto. Dry, light with notes of almond and white flowers. Perfect with antipasti.

The typical Italian Pinot Grigio: lively, light, and lemony. Very thirst-quenching and easy to drink.

A white wine from Piedmont, likely a local blend. Fresh and elegant.

A rosé wine selected for its freshness. Ideal for sunny days or to accompany a pizza.

A fruity and low-tannin red wine from Piedmont. Notes of black cherry and almond. Best enjoyed young and fresh.

A Piedmontese red with beautiful acidity and intense red fruits. Robust yet accessible. Very gastronomic.

A historic red wine from Campania, powerful and complex. Aromas of black fruits and spices. A wine for aging that pairs well with meats.

An Italian Merlot, round and smooth. Notes of plum and ripe red fruits. Easy to pair.

A light red from the Garda Lake region. Fruity, lively, and lightly colored. Sometimes served slightly chilled.

A great southern grape variety, tannic and full-bodied. Aromas of black fruits, leather, and earth. A powerful wine.

A red wine from Veneto with body and elegance. Notes of cherry and sweet spices. More structured than a classic Valpolicella.

A red wine from Puglia, rich, warm, and very fruity. Often jammy with notes of fig and blackberry. Round and powerful.

A high-end red wine from the Gregoletto house. Probably a Colli di Conegliano rosso, structured and complex.

A red wine from Veneto with body and elegance. Notes of cherry and sweet spices.

A 'Baby Amarone', made by repassing Valpolicella over Amarone pomace. Very rich, velvety with intense aromas of cooked fruits and spices.