Truffle tarama
A creamy fish roe dip flavored with truffle. Rich and savory, typically served with bread or crackers.
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Vesper
Vesper
VESPER Nikkei cuisine (Japanese-Peruvian fusion) featuring Robata grill, sushi, and creative cocktails.
APPETIZERS
Items listed here appear with prices in the Shokusen section.
Edamame with Gomasio
Steamed soybeans in the pod seasoned with crushed sesame seeds and salt. Squeeze the beans out of the pod to eat.
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Guacamole Nikkei
Avocado dip with Japanese influences, likely seasoned with soy, sesame, or wasabi. Creamy and flavorful.
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Miso Soup
Traditional Japanese soybean paste soup with tofu, seaweed, and green onions. Warm and comforting savory broth.
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ENTRÉES
Ceviche
Nikkei style, pollock fish, leche de Tigre
Raw pollock fish cured in a citrus-based marinade (leche de tigre). Fresh, tangy, and slightly spicy.
€22
≈ $25.00
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Tacos
Salmon tartare / Beef tartare
Crispy tortilla shells filled with seasoned raw fish or meat. A crunchy and savory bite-sized appetizer.
€16~
≈ $19.00
Tiradito
Yellow tail, aji rocoto, lemon, yuzu
Sashimi-style raw yellowtail sliced thin and served with a spicy Rocoto pepper sauce and citrus. Similar to carpaccio.
€22
≈ $25.00
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Gyoza
Glazed duck gyoza, ginger, lemongrass
Japanese dumplings filled with duck meat, pan-fried and steamed. Served with aromatic ginger and lemongrass flavors.
€18
≈ $21.00
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SUSHI & RAW BAR
CALIFORNIA 6 PIECES
VEGGIE
Shiso/ Cucumber/Daikon
Vegetarian inside-out sushi rolls with fresh herbs, cucumber, and radish. Crisp and refreshing.
€13
≈ $15.00
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BEEF
Cucumber/Mayonnaise
Sushi roll filled with beef and creamy mayo. A rich, savory twist on traditional sushi.
€20
≈ $23.00
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TEMPURA CREVETTE
Panko/Salsa Verde/Passion Fruit
Fried shrimp roll with crunchy breadcrumbs and a sweet-tart passion fruit sauce.
€18
≈ $21.00
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YELLOWTAIL
Mango/Tobiko
Sushi roll with raw yellowtail fish, sweet mango, and popping fish roe (tobiko).
€18
≈ $21.00
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NIGIRI 2 PIECES
YELLOWTAIL
Raspberry/Mustard
Hand-pressed sushi rice topped with raw yellowtail, garnished with raspberry and mustard notes.
€16
≈ $19.00
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SAUMON EL FUEGO
Sakura/Relish/Jalapeños
Spicy salmon nigiri topped with jalapeño peppers and relish. Expect a fiery kick.
€12
≈ $14.00
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O'TORO
Shichimi/Vintage Soyu
Premium fatty tuna belly nigiri with Japanese seven-spice blend and aged soy sauce. Melts in the mouth.
€20
≈ $23.00
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BUTTERFISH
Umeboshi/Red Shiso/Aji Panca
White fish nigiri topped with pickled plum (umeboshi) and Peruvian chili pepper. Tangy and savory.
€12
≈ $14.00
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CHEF SELECTION
SELECTION 6 PIECES
Nigiri/Sashimi/Maki
Assorted plate of 6 pieces including sushi rolls and raw fish.
€32
≈ $37.00
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SELECTION 18 PIECES
Nigiri/Sashimi/Maki
Medium assorted platter of 18 sushi and sashimi pieces. Good for sharing.
€72
≈ $83.00
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SELECTION 30 PIECES
Nigiri/Sashimi/Maki
Large party platter with 30 pieces of premium sushi and raw fish.
€128
≈ $148.00
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SHOKUSEN
Small bites and starters.
Padron, laquage timur
Small green peppers, blistered and glazed with Timur pepper sauce. Usually mild but occasionally spicy.
€11
≈ $13.00
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Edamame au gomasio
Steamed soybeans sprinkled with sesame salt (gomasio). A classic light snack.
€9
≈ $10.00
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Guacamole Nikkei
Avocado dip with Japanese seasonings. Served with chips or crackers.
€11
≈ $13.00
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Tostada de thon
targue et avocat
Crunchy tortilla topped with fresh tuna and avocado. A bite-sized appetizer.
€12
≈ $14.00
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Caviar Baeri Aquitain Sturia (15gr)
Premium French caviar (sturgeon roe). Salty, luxurious delicacy served in a small tin.
€40
≈ $46.00
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PARA PICAR
To share / Snacking items.
Ceviche
Rascasse mariné leche de tigre à l'açaï et aji limo
Scorpion fish marinated in a citrus and acai berry sauce with spicy chili. Vibrant and tangy.
€18
≈ $21.00
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Thon, leche de tigre au matcha et algue, cerise miso
Tuna ceviche with matcha green tea and seaweed marinade, accented with miso cherry. A unique fusion flavor.
€24
≈ $28.00
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Ceviche veggie, leche avocat concombre et ail noir
Vegetarian option with avocado and cucumber sauce, flavored with sweet black garlic.
€17
≈ $20.00
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Tacos
Cabillaud fumé, guacamole nikkei et laquage teriyaki shiso
Smoked cod tacos with Japanese-style guacamole and teriyaki glaze. Sweet, smoky, and creamy.
€18
≈ $21.00
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Veau au sarrasin, guacamole nikkei et échalotes noires
Veal tacos with buckwheat, guacamole, and black shallots. Earthy and savory.
€17
≈ $20.00
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Tempura
Softshell crab, crème de carotte, maïs au whisky et jalapenos
Deep-fried soft shell crab served with carrot cream and whisky-infused corn. Crispy and rich.
€22
≈ $25.00
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Asperges verte, mayonnaise de poutargue et pollen
Green asparagus tempura with bottarga (cured fish roe) mayonnaise. Savory and salty.
€18
≈ $21.00
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ROBATA
Charcoal grilled dishes
Black Cod
with miso and aji amarillo
Silky, fatty fish grilled with sweet miso and yellow chili paste. Rich, buttery texture with a sweet-savory glaze.
€30
≈ $35.00
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Grilled octopus
anticuchos glazed with peruvian spices and olives
Tender octopus tentacles grilled on skewers with spicy Peruvian marinade. Smoky and slightly spicy.
€32
≈ $37.00
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Catch of the day
in banana leaf espuma pisco
Fresh fish of the day steamed in a banana leaf with Pisco (grape brandy) foam. Aromatic and delicate.
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Pork belly confit
on robata, umeshu and huacatay
Slow-cooked pork belly finished on the grill with plum wine (umeshu) and black mint (huacatay). Meltingly tender and flavorful.
€28
≈ $32.00
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Wagyu sumiyaki
jalapeno sauce, peanut, parsley, wasabi
Premium Wagyu beef grilled over charcoal. Served with spicy jalapeno sauce and pungent wasabi. Intense marbling and flavor.
€42
≈ $49.00
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Chicken anticuchos
brazed with rocoto
Chicken skewers marinated in spicy Rocoto pepper sauce and grilled. A popular Peruvian street food style dish.
€25
≈ $29.00
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SIDE
Confit potato with achiote sauce huancaina
Slow-cooked potatoes served with a creamy spicy cheese sauce (huancaina) colored with annatto seeds.
€8
≈ $9.00
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Vegetable tempura and peanut mustard vinaigrette
Assorted vegetables battered and deep-fried until light and crispy. Served with a nutty, tangy dressing.
€10
≈ $12.00
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Baby spinach ensalada with black truffles and hibiscus miso
Fresh spinach salad dressed with floral hibiscus miso and topped with luxurious black truffles.
€14
≈ $16.00
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Peruvian corn ensalada
Salad made with large-kernel Peruvian corn (choclo). Chewy texture and slightly sweet taste.
€10
≈ $12.00
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Vinegar rice
Seasoned sushi rice. Sticky and slightly sour.
€6
≈ $7.00
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DESSERT
Apple sphere with sake and cherimoya
A fruit-based dessert featuring apple, Japanese rice wine, and custard apple (cherimoya).
€14
≈ $16.00
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Chocolate, avocado and sobacha millefeuille
Layered pastry with chocolate and creamy avocado filling, flavored with buckwheat tea (sobacha).
€15
≈ $17.00
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Alfajores lychee, sakura and Japanese beer
Traditional South American sandwich cookies (alfajores) infused with lychee fruit, cherry blossom, and beer notes.
€12
≈ $14.00
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Mochi with sesame and yuzu
Chewy rice cakes filled with sweet paste, flavored with nutty sesame and citrusy yuzu.
€12
≈ $14.00
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Milk rice tapioca
Creamy rice pudding dessert with tapioca pearls.
€10
≈ $12.00
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Sorbets or instant ice cream
Refreshing frozen dessert. Ask for available flavors.
€8
≈ $9.00
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Menu Veracruz
Gordita de maïs, crème d'aji amarillo Tortilla soufflée de maïs à la huancaïna Chilpachole de coquillages Bouillon de coquillages aux épices mexicaines Tiradito de Yellowtail, vierge de chipotle et guanabana Crevettes en tempura, salsa verde et condiment à la vanille du Mexique Tacos Vuelve a la Vida Bar en feuille de bananier, crème de haricot noir et émulsion à la Veracruz Suprême de poulet grillé au robata, banane plantin frites et molé Gunkan d'oeuf de truite comme une tortita de hueva de lisa California de poulpe à l'olive et asperge en tempura El Maravillado Con Las Manos Un Bocado
Menu Veracruz
Full tasting menu sequence.
A curated multi-course tasting menu featuring a progression of Mexican and Nikkei inspired dishes. Includes starters, soups, mains, and desserts.
Vin au verres
CHENIN
Roc de l'Abbaye - Blanc
White wine by the glass. Chenin Blanc is typically high acid and can range from dry to sweet.
€13
≈ $15.00
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CHABLIS Domaine Charly Nicolle
Blanc
Dry white wine from Burgundy, made from Chardonnay. Crisp and mineral-driven.
€14
≈ $16.00
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SANCERRE Domaine Serge Laporte
Blanc
Dry white wine from the Loire Valley, made from Sauvignon Blanc. Aromatic and refreshing.
€15
≈ $17.00
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CHINON Silènes Domaine Charles Joguet
Rouge
Red wine from the Loire Valley, made from Cabernet Franc. Typically fruity with some herbal notes.
€14
≈ $16.00
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CROZES-HERMITAGE Esquisse Domaine des Hauts Chassis
Rouge
Red wine from Northern Rhône, made from Syrah. Spicy and savory.
€15
≈ $17.00
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GIVRY Héritage Domaine Chofflet
Rouge
Red wine from Burgundy, made from Pinot Noir. Light to medium body with red fruit flavors.
€22
≈ $25.00
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Cocktails
APÉROL SPRITZ
Apérol, Prosecco Ricadonna, Perrier
Italian wine-based cocktail. Orange-colored, bittersweet, and bubbly.
€16
≈ $19.00
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SAINT GERMAIN SPRTIZ
Saint Germain, Prosecco Ricadonna, Perrier
Floral cocktail made with elderflower liqueur and sparkling wine. Sweet and aromatic.
€18
≈ $21.00
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PORNSTAR MARTINI
Vodka Belvedere, Fruits de la Passion
Vodka cocktail with passion fruit flavor. Sweet, sour, and fruity.
€17
≈ $20.00
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EXPRESSO MARTINI
Vodka, Expresso Ajour, Sucre de Canne
Coffee-flavored cocktail with vodka and espresso. Rich, dark, and energizing.
€17
≈ $20.00
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NEGRONI
Gin Hendricks, Routin Vermouth Rouge, Campari
Classic Italian cocktail. Strong, bitter, and balanced with herbal notes.
€18
≈ $21.00
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MARGARITA
Tequila Volcan, Cointreau, Citron Vert
Mexican cocktail with tequila, orange liqueur, and lime juice. Tart and refreshing.
€18
≈ $21.00
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OLD FASHIONED
Hennessy VSOP, Bitters, zeste d'orange
Classic whiskey (or cognac) cocktail. Spirit-forward, slightly sweet, with citrus aroma.
€18
≈ $21.00
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Champagne au verre
Veuve Clicquot Brut
Classic dry champagne by the glass. Crisp bubbles with apple and citrus notes.
€22
≈ $25.00
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Veuve Clicquot Rosé
Pink champagne by the glass. Fruity with notes of red berries and toasted brioche.
€28
≈ $32.00
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End of menu
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