Vertigo TOO Hidden Sky Bar & Restaurant

A refreshing appetizer featuring watermelon compressed with vodka. Served with marinated crab meat and a savory-sweet watermelon mint jus.

Rich foie gras pâté served with sweet caramelized brioche. Accompanied by berry gel and fig chips for a balance of savory and sweet flavors.

Classic smoked salmon appetizer served with crisp lavosh crackers. Topped with dill cream and green apple compote for freshness.

A vegetarian salad featuring grilled pumpkin, tomatoes, and artichokes. Tossed with walnuts and a zesty lemon dressing.

A Japanese-inspired dish with raw octopus in wasabi (tako wasabi) and oba leaf. Paired uniquely with pungent wasabi ice cream.

Seared tuna slices served with crisp Asian pear and turnip gel. Dressed with a nutty sesame dressing.

Crispy fried soft shell crab served over mixed greens and sweet tomatoes. Tossed with a spicy chili dressing.

Grilled salmon belly skewers glazed with ginger miso. Served with pickled vegetables (fukujinzuke) and lime.

Fried chicken wings filled or topped with melted spicy cheese. Finished with zesty lime powder.

A fusion taco featuring Thai spicy minced duck (larb) inside a charcoal shell. Topped with avocado, crispy skin, and larb-flavored mayonnaise.

Korean-inspired appetizer with crispy fried oysters and spicy kimchi salad. Served with soft steamed bao buns.

Fried risotto balls (arancini) filled with king oyster mushrooms. Served with a sour and spicy Thai Tom Yum sauce.

Deep-fried sweet corn kernels seasoned with herbs and garlic powder. Dipped in a creamy chili yogurt lemon sauce.

Crispy fried sweet potato sticks. Served with creamy tartar sauce for dipping.

Slow-cooked lamb shanks wrapped in banana leaves for aroma. Served with a Northern Thai style tomato relish (Nam Prik Ong style) and grilled eggplant.

Grilled beef striploin served with grilled sticky rice (Khao Jee). Uniquely paired with a spicy Thai dipping sauce (Nam Jim Jeaw) flavored ice cream.

Grilled large tiger prawns served with a rich shellfish bisque foam. Accompanied by baby spinach and fresh lemon.

Fillet of grilled sea bass served with tender asparagus tips. Covered in a rich lemon butter cream sauce.

A mix of fresh berries topped with light sabayon foam. Flambéed with rum for a caramelized finish.

Creamy Basque-style burnt cheesecake infused with brandy. Served with sweet grilled fresh figs.

Warm, dense sponge cake made with dates. Served with orange-scented whipped cream and thin raspberry fruit leather.

A platter of Cantonese-style barbecue pork (Char Siu) and roasted duck. The meats are savory, sweet, and tender.

Fresh scallops steamed with aromatic garlic sauce. A classic Chinese seafood dish.

Crispy fried tofu skin rolls filled with minced shrimp. Crunchy on the outside and savory inside.

Steamed rolls containing salmon, topped with a peppery sauce. Savory and slightly spicy.

Fluffy steamed buns filled with sweet and savory barbecue pork (Char Siu). A popular dim sum item.

Fresh sea bass fillet steamed with a spicy and sour chili lemon sauce. Light and zesty.

Pan-fried cakes made from shredded radish (turnip) and rice flour. Soft inside with a crispy exterior.

Steamed open-faced dumplings filled with shrimp. Topped with black caviar roe for a touch of luxury.

Bundles of enoki mushrooms wrapped in bacon and cooked in a savory Hong Kong style sauce. Juicy and flavorful.

All-you-can-eat dining package including one soft drink per person.

Premium all-you-can-eat package including 90 minutes of free-flow non-alcoholic mocktails.

A dining set designed for two people available Sunday to Thursday. Includes mains, appetizers, dessert, and mocktails.

A dining set designed for three people available Sunday to Thursday. Includes mains, appetizers, dessert, and mocktails.

A dining set for two including a bottle of wine. Available Sunday to Thursday.

Weekend dining set for two people. Includes mains, appetizers, dessert, and mocktails.

Weekend dining set for three people. Includes mains, appetizers, dessert, and mocktails.

Weekend dining set for two people including a bottle of wine.

A refreshing mocktail blending fruit flavors with Thai herbs. Features green apple, pineapple, and Thai basil topped with sparkling water.

A fruity tropical mocktail inspired by the classic Sling. Mixes mango, pineapple, and citrus with pomegranate syrup and tonic.

A citrusy and refreshing mocktail. Combines watermelon and grapefruit with zesty lime and orange extract.

An aromatic mocktail featuring the sweet scent of pandan. Blended with calming chamomile, apple, and fresh mint.

A colorful mocktail with butterfly pea juice. Balanced with tart green apple, cranberry, and bitter orange.

A sweet and sour mocktail perfect for sipping. Features lychee and grapefruit mixed with lemonade.

Classic cola carbonated soft drink.

Sugar-free cola carbonated soft drink.

Lemon-lime flavored carbonated soft drink.

Carbonated soft drink flavored with ginger.

Carbonated soft drink containing quinine, often used as a mixer.

Plain carbonated water.