House Mix Pickles
A selection of house-made pickled vegetables. Likely tangy, crunchy, and refreshing. Served as a light appetizer or palate cleanser.
฿180
≈ $6.00
0
Verlan Bangkok
Verlan Bangkok
Seasonal Special
Starters / Entrées
Caviar N25 Bite
Seaweed Madeleine, Coconut Crème Fraîche
A luxurious bite-sized appetizer featuring premium N25 caviar. Served on a savory seaweed madeleine cake with rich coconut crème fraîche. A blend of oceanic saltiness and creamy sweetness.
฿550
≈ $17.00
0
Oysters N3 Super Spéciale l'Étoile
Fresh with Chili Mignonette & Basil Tabasco
Baked with Watercress Butter
Premium French oysters available fresh or baked. Fresh ones come with spicy chili mignonette and basil Tabasco; baked ones feature rich watercress butter. Briny, plump, and flavorful.
฿690~
≈ $21.00
Cured Prawn Tartare
Tamarind, Charred Banana Cilli 70g
Raw cured prawns seasoned with tangy tamarind and smoky charred banana chili. A delicate seafood dish with complex sour and spicy notes. Can be upgraded with caviar for extra indulgence.
฿850~
≈ $26.00
Pull Duck Croquette 3pcs
Served With Cheese Foam and Chili Gastrique Sauce
Fried breaded rolls filled with tender pulled duck meat. Topped with airy cheese foam and a sweet-sour chili sauce. Crispy on the outside, savory and soft on the inside.
฿250
≈ $8.00
0
Steamed Pacific Clams (หอยหินงาม)
Fennel, White Wine, Garlic Butter
Pacific clams steamed in an aromatic broth of white wine, fennel, and garlic butter. Savory, herbaceous, and briny. Best eaten by extracting the meat and sipping the broth.
฿480
≈ $15.00
0
Local Cheese And In house Cold Cuts Platter
A sharing board featuring locally sourced cheeses and house-cured meats. Offers a variety of textures and savory flavors. Perfect for pairing with wine.
฿540~
≈ $17.00
Mains / Plats Principaux
Grilled Squid
In House Chorizo, Confit potato, Garlic Velouté, Fresh Herbs
Grilled squid served with spicy chorizo sausage, tender potatoes, and a creamy garlic sauce. Smoky, savory, and rich. A hearty seafood main course.
฿650
≈ $20.00
0
Pan Seared Local Snapper
Razor Clams, Green leek emulsion sauce 160g
Fresh local snapper fillet pan-seared until crispy. Served with razor clams and a smooth green leek sauce. Delicate fish flavor with an elegant, vegetable-based accompaniment.
฿840
≈ $26.00
0
Special Beef Cuts / Pour Les Viandars
(30MIN). All Served with Bone Marrow Sauce, Chili Béarnaise, Seasonal Vegetables and Pomme Purée
Australia Black Angus Striploin
950 /100g
Premium Australian Black Angus beef striploin, known for its marbling and flavor. Served with rich sauces and sides. Price is per 100g.
฿950
≈ $29.00
0
Japanese Black Beans Wagyu Rib Eye
1200 /100g
Highly marbled Japanese Wagyu Rib Eye, offering a melt-in-the-mouth texture and intense beef flavor. Served with gourmet sides. Price is per 100g.
฿1,200
≈ $37.00
0
Thai Tajima Wagyu Tenderloin
900 /100g
Tenderloin cut from Thai-raised Tajima Wagyu cattle. Extremely tender with subtle marbling. Served with classic French sides. Price is per 100g.
฿900
≈ $28.00
0
Secret Garden / Jardin Secret
Grilled Celtuce, Pickled Stems & Kale Pesto
Smoky Grilled Celtuce with Pickled Stems and a Bold Kale Pesto
Celtuce (stem lettuce) grilled for smokiness, paired with acidic pickles and herbaceous kale pesto. Crunchy, vegetal, and fresh. A unique vegetable dish.
฿300
≈ $9.00
0
Miso Glazed Carrots
Pickled Accents, and Carrot Butter Emulsion
Sweet carrots glazed with savory miso paste. Served with creamy carrot butter and pickled elements. A balance of sweet, salty, and sour flavors.
฿320
≈ $10.00
0
Grilled Asparagus with Gribiche Aioli
Grilled Capsicum and House-Made Gribiche Aioli
Char-grilled asparagus served with Gribiche (an egg-based cold sauce) aioli and peppers. savory, creamy, and smoky. A classic vegetable side.
฿300
≈ $9.00
0
Sautéed Leek & Snap Pea
Tossed with Crispy Garlic
Fresh leeks and snap peas sautéed until tender-crisp. Topped with crispy garlic for texture. Sweet, green, and aromatic.
฿300
≈ $9.00
0
Today's Specials
Blue Crab on Toast
Yeast Mayo, Khajorn 'capers', Toasted Brioche (320/piece)
Fresh blue crab meat served on buttery toasted brioche bread. Topped with yeast mayonnaise and local Khajorn flower 'capers'. Rich, creamy, and savory.
฿320
≈ $10.00
0
Tomato & Fennel Salad
Samphire Tapenade & Parmesan Cheese
A fresh salad of tomatoes and fennel bulb. dressed with salty samphire tapenade and parmesan. Crisp, acidic, and savory.
฿280
≈ $9.00
0
Bluefin Trevally Ceviche
Vanilla & Citrus & Cauliflower. Chef recommends adding Caviar 10gr.
Raw Bluefin Trevally fish cured in citrus juices with a hint of vanilla and cauliflower. A refreshing, light appetizer with aromatic sweetness.
฿450
≈ $14.00
0
Baked 'Hoi Tai Pow' Clams
White Wine Sauce
Large 'Hoi Tai Pow' clams baked in a classic white wine sauce. Savory and elegant. Served hot.
฿980
≈ $30.00
0
Pan Seared Barramundi
Oyster & Miso beurre blanc, Tomato Vinaigrette, Fresh herds
Pan-seared Barramundi fish fillet with crispy skin. Served with a rich miso-butter sauce and bright tomato vinaigrette. Savory, creamy, and tangy.
฿580
≈ $18.00
0
Roasted Duck Breast
Charred Leek, Garcinia Orange sauce
Tender roasted duck breast served with charred leeks. Accompanied by a sweet and sour sauce made from Garcinia and orange. Rich and fruity.
฿780
≈ $24.00
0
Slow-Roasted Pork Shoulder
Roasted Corn & Bacon with Garlic Glaze
Pork shoulder slow-roasted until tender. Served with sweet corn, savory bacon, and a garlic glaze. Hearty and comforting.
฿890
≈ $28.00
0
Special Beef Cut - Australia Rib Set
850 Baht/100g
Australian Rib set beef cut. Grilled to preference. Price is per 100g.
฿850
≈ $26.00
0
Special Beef Cut - Thai Tajima Wagyu Tenderloin
750 Baht/100g
Thai Tajima Wagyu tenderloin. Very tender beef cut. Price is per 100g.
฿750
≈ $23.00
0
Special Beef Cut - Tomahawk
min. 1kg/7800 Baht
Large Tomahawk ribeye steak on the bone. Ideal for sharing. Rich, juicy, and impressive.
฿7,800
≈ $242.00
0
Roasted Pumpkin
Garlic Veloute
Roasted pumpkin served with a smooth garlic soup sauce (velouté). Sweet, creamy, and savory.
฿280
≈ $9.00
0
Glazed Baby White Radish
Oyster glass, Tomato & Basil sauce
Baby white radishes glazed and served with a tomato basil sauce. A light vegetable dish with fresh flavors.
฿380
≈ $12.00
0
A La Carte Menu
Main Menu Items
Baked cheesy mochi
Chiang Rai Tomme cheese 3 pieces
Chewy mochi bites baked with local Chiang Rai Tomme cheese. A fusion snack combining Japanese texture with savory cheese.
฿220
≈ $7.00
0
Verlan's shrimp cocktail
seaweed wasabi sauce
A twist on the classic shrimp cocktail. Served with a pungent and creamy seaweed wasabi sauce. Spicy and refreshing.
฿450
≈ $14.00
0
Vegetable crudité
caramelized chilli & salted fish dip, spicy pomegranate
Fresh raw vegetables served with a bold, savory dip made from caramelized chili and salted fish. Garnished with spicy pomegranate. Crunchy and flavorful.
฿280
≈ $9.00
0
Caviar Set N25 Caviar
seaweed Madeleine, coconut creme fraiche
A premium caviar service featuring N25 caviar. Accompanied by seaweed madeleines and coconut crème fraîche. A luxurious sharing experience.
฿2,400
≈ $74.00
0
Onion soup
Gruyere, grated beef bushi
Rich onion soup topped with melted Gruyère cheese. Finished with grated beef bushi (dried beef flakes) for extra umami. Warm and savory.
฿350
≈ $11.00
0
Seasonal mixed greens
local herbs, balsamic
Fresh salad greens and local herbs dressed with balsamic vinegar. Light, healthy, and refreshing.
฿260
≈ $8.00
0
Beef tartare
minced steak, khajorn "capers", egg yolk
Raw minced steak seasoned and topped with a raw egg yolk. Uses local Khajorn flower buds as a substitute for capers. Rich, creamy, and savory.
฿520
≈ $16.00
0
Chicken liver terrine
toasted brioche
Smooth chicken liver pâté served with toasted brioche bread. Rich and creamy texture. Spread on the bread to enjoy.
฿480
≈ $15.00
0
Verlan's fried chicken
ranch dressing, honey tamarind
Crispy fried chicken served with creamy ranch dressing and a sweet-sour honey tamarind glaze. Comforting and flavorful.
฿450
≈ $14.00
0
Caramelized onion tart
onion sour cream, herb salad
Savory tart filled with sweet caramelized onions. Topped with onion sour cream and fresh herbs. Sweet, savory, and flaky.
฿320
≈ $10.00
0
Parsley pappardelle
clams, garlic butter
Wide pasta ribbons infused with parsley. Served with clams in a garlic butter sauce. Aromatic and garlicky.
฿420
≈ $13.00
0
Pissaladiere pasta
caramelized onion, black Chinese olives, salted fish
Pasta inspired by the French Pissaladière tart. Features caramelized onions, black olives, and salted fish. Salty, sweet, and savory.
฿380
≈ $12.00
0
Northern spiced duck leg confit
duxelle pomme puree, mushroom
Duck leg slow-cooked in fat until tender, seasoned with Northern Thai spices. Served with creamy potato purée mixed with mushrooms (duxelles). Rich and aromatic.
฿580
≈ $18.00
0
Pan seared red snapper
miso beurre blanc, tomato vinaigrette
Pan-seared red snapper fillet with a miso butter sauce and tomato dressing. Savory and tangy.
฿580
≈ $18.00
0
Steak frites
umami jus, yeast aioli
Classic steak and fries. Served with a savory umami jus gravy and yeast-flavored garlic mayonnaise. Hearty and satisfying.
฿880
≈ $27.00
0
Pan-grilled pork chops
long pepper sauce, green papaya & mango remoulade
Juicy pork chops grilled and served with a spicy long pepper sauce. Accompanied by a tart green papaya and mango salad. Smoky, spicy, and sour.
฿920
≈ $29.00
0
Sriracha Butter Roasted Chicken
(30min) Northern rice, local greens salad & pickled wing bean
Roast chicken glazed with spicy Sriracha butter. Served with Northern-style rice and fresh local vegetables. Spicy, buttery, and substantial. Takes 30 minutes to prepare.
฿780~
≈ $24.00
Whole roasted fish
spinach, banana blossoms & caper brown butter
A whole fish roasted and served with spinach and banana blossoms. Dressed with a nutty caper brown butter sauce. A grand sharing dish.
฿1,400
≈ $43.00
0
Pomme puree
250, add caviar
Smooth, creamy mashed potatoes. Can be ordered with caviar for an additional cost. Rich and comforting.
฿250
≈ $8.00
0
French fries & yeast mayo
Crispy fried potatoes served with a unique yeast-flavored mayonnaise. A classic side dish with a savory twist.
฿220
≈ $7.00
0
Wine by the glass
Champagne
NV J-M Sélèque, "Solessence" Extra Brut
Sparkling wine from Champagne, France. Extra Brut style means it is very dry and crisp. Elegant bubbles and fresh acidity.
฿620
≈ $19.00
0
White Wine
2023 Andre Calek, "Blonde", Rhone
Viognier
White wine made from Viognier grapes in the Rhone region. Typically aromatic with floral and stone fruit notes.
฿430
≈ $13.00
0
2022 Clos de Tue Boeuf, Cheverny "Frileuse"
Sauvignon Blanc
White wine from the Loire Valley. Sauvignon Blanc grapes provide crisp acidity and citrus flavors.
฿440
≈ $14.00
0
2023 Chapel, Bourgogne Aligoté Blanc
Aligote
Burgundy white wine made from Aligoté grapes. Known for being fresh, high in acidity, and bright.
฿460
≈ $14.00
0
2022 Les Vignes de Paradis, "Un Petit Coin de Paradis"
Chasselas
White wine made from Chasselas grapes. Typically delicate, floral, and light.
฿460
≈ $14.00
0
Red Wine
2021 Karim Vionnet, Beaujolais Villages
Gamay
Red wine from Beaujolais made with Gamay grapes. Usually light-bodied, fruity, and easy to drink.
฿450
≈ $14.00
0
2021 Olga Riffault, Chinon "Les Barnabes"
Cabernet Franc
Red wine from the Chinon region, made from Cabernet Franc. Often features notes of red berries and subtle bell pepper.
฿480
≈ $15.00
0
2022 Dard Ribo, Crozes Hermitage
Syrah
Northern Rhone red wine made from Syrah. Typically full-bodied with spicy, peppery, and dark fruit flavors.
฿480
≈ $15.00
0
2021 Les Champs de Themis, Mercurey "Les Rosebuts"
Pinot Noir
Burgundy red wine made from Pinot Noir. Known for its elegance, red fruit aromas, and earthy undertones.
฿500
≈ $16.00
0
End of menu
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