Vaudeville

Name: Vaudeville
Address: 29 Rue Vivienne, 75002 Paris, France, Paris
Price range: €7 - €79.5

VAUDEVILLE 1918 Traditional Parisian brasserie.

★ 4.4 (3,843) $$Moderate 📍 29 Rue Vivienne, 75002 Paris, France

Seafood Platters

Purse

Bourse

4 Medium Saint-Vaast La Tatihou Special Oysters n°3, 4 Medium Brittany Cadoret Oysters n°3, 3 pink shrimp, whelks

A seafood platter featuring a selection of oysters (Saint-Vaast and Brittany), pink shrimp, and whelks. A classic introduction to French seafood towers. Served chilled with lemon and condiments.

€29.50 ≈ $34.00

Oyster Tasting from Our Producers

Dégustation d'Huîtres de Nos Producteurs

3 Medium Saint-Vaast La Tatihou Special Oysters n°3, 3 Medium Brittany Cadoret Oysters n°3, 3 Medium Fines de Claire Oysters n°3

A tasting assortment of oysters from three different regions, allowing you to compare flavors and textures. Includes Saint-Vaast, Brittany, and Fines de Claire oysters. Fresh, briny, and served on ice.

€33.50 ≈ $39.00

Vaudeville Platter

Assiette Vaudeville

Sea bass tartare, Scottish salmon tartare, 3 Medium Saint-Vaast La Tatihou Special Oysters n°3, 3 Medium Brittany Cadoret Oysters n°3, 3 Medium Gillardeau Special Oysters n°3, 3 Medium Fines de Claire Oysters n°3

A varied seafood plate combining fresh oysters from multiple regions with raw fish tartares (sea bass and Scottish salmon). Offers a mix of textures from the creamy tartare to the crisp oysters.

€45.50 ≈ $53.00

High Seas

Haute-Mer

1/2 Lobster*, 1/2 brown crab, 3 langoustines, 4 pink shrimp, whelks

A luxurious shellfish platter featuring half a lobster, half a crab (tourteau), langoustines, shrimp, and whelks. A grand selection of crustaceans served cold.

€59.50 ≈ $69.00

Vaudeville

2 Medium Saint-Vaast La Tatihou Special Oysters n°3, 2 Medium Brittany Cadoret Oysters n°3, 2 Medium Gillardeau Special Oysters n°3, 2 Medium Fines de Claire Oysters n°3, 1/2 lobster*, 1/2 brown crab, 2 langoustines, 5 pink shrimp, whelks, grey shrimp

The signature seafood tower including a wide variety of oysters, lobster, crab, langoustines, pink and grey shrimp, and whelks. The ultimate sharing platter for seafood lovers.

€79.50 ≈ $92.00

Oyster Bar

Medium Brittany Cadoret Oysters n°3

Creuses de Bretagne Cadoret Moyennes n°3

Brittany 'Hollow' oysters, known for their iodized, oceanic flavor and firm flesh. A classic French oyster choice.

€7.20~ ≈ $8.00

Medium Saint-Vaast La Tatihou Special Oysters n°3

Spéciales Saint-Vaast La Tatihou Moyennes n°3

Oysters from Normandy with a nutty flavor and firm texture. Renowned for their quality and specific terroir.

€7.80~ ≈ $9.00

Medium Fines de Claire oysters n°3

Fines de Claire Moyennes n°3

Finished in clear clay ponds (claires), these oysters have a balanced taste, less salty than open-sea oysters, with a delicate flesh.

€9.90~ ≈ $11.00

Medium Saint-Vaast La Tatihou Special Oysters n°3

Spéciales Gillardeau Moyennes n°3

Prestigious oysters often called the 'Rolls-Royce' of oysters. They are plump, chewy, and have a distinct sweet and nutty aftertaste.

€11.70~ ≈ $14.00

Shellfish & Crustaceans

Whelks

Bulots

approx. 300g

Sea whelks (sea snails) cooked in broth. They have a firm, chewy texture and a mild sea flavor. Traditionally eaten by pulling the meat out with a pin and dipping in mayonnaise.

€12.50 ≈ $14.00

Grey Shrimp

Crevettes Grises

approx. 100g

Small grey shrimp, very tiny and flavorful. They are often eaten whole or peeled and have a concentrated salty taste.

€10.50 ≈ $12.00

Pink Shrimp

Crevettes Roses

approx. 160g

Standard cooked pink shrimp served cold. Sweet and firm meat, best enjoyed with mayonnaise or bread and butter.

€19.50 ≈ $23.00

1/2 Brown Crab

1/2 Tourteau

lemon, homemade mayonnaise

Half a brown crab served cold. The meat is sweet and white, found in the claws and body. Served with lemon and homemade mayonnaise.

€12.50 ≈ $14.00

Whole Brown Crab

Tourteau Entier

approx. 500g, lemon, homemade mayonnaise

Whole brown crab served cold. Requires some work to crack and extract the meat, which is part of the experience. Served with lemon and mayonnaise.

€25 ≈ $29.00

Langoustines

the 6, homemade mayonnaise

Dublin Bay prawns (Norway lobsters) served cold. They look like small lobsters and have delicate, sweet white meat.

€34.50 ≈ $40.00

1/2 Cold Lobster*

1/2 Homard* Froid

lemon, homemade mayonnaise *Canadian lobster

Half a cold Canadian lobster. The meat is firm and slightly sweet. Served with mayonnaise for dipping.

€20.50 ≈ $24.00

Whole Cold Lobster*

Homard* Entier Froid

approx. 550g, lemon, homemade mayonnaise *Canadian lobster

Whole cold Canadian lobster. A luxurious dish with substantial meat in the tail and claws.

€39 ≈ $45.00

Appetizers

Paris Mushroom Velouté

Velouté de Champignons de Paris

Creamy soup made from Paris button mushrooms. Smooth texture with deep earthy mushroom flavor. A comforting starter.

€7.50 ≈ $9.00

Red Label Dauphiné Ravioli

Ravioles du Dauphiné Label Rouge

Parmesan cream, chives

Tiny pasta pockets filled with cheese and herbs, a specialty of the Dauphiné region. Served here in a rich Parmesan cream sauce with chives.

€8.50 ≈ $10.00

Celery Remoulade

Céleri Rémoulade

A classic French bistro salad of julienned celery root (celeriac) tossed in a creamy mustard mayonnaise dressing. Crunchy and tangy.

€8.50 ≈ $10.00

Parisian Style Onion Gratinée

Gratinée à l'Oignon à la Parisienne

Comté AOP

Traditional French onion soup topped with toasted bread and melted Comté cheese. The broth is savory and sweet from caramelized onions.

€10.50 ≈ $12.00

Large Burgundy Snails

Gros Escargots de Bourgogne

Red Label

Large Burgundy snails cooked in garlic and parsley butter. Served in their shells. A quintessential French delicacy with an earthy taste and chewy texture.

€11.50~ ≈ $13.00

Razor Clams with Persillade

Couteaux en Persillade

Razor clams grilled with persillade (a mix of garlic, herbs, and oil). They have a long shell and firm, sweet meat.

€11.50 ≈ $13.00

Poached Eggs in Meurette Sauce

Œufs Meurette

Bordelaise sauce, mushrooms, smoked belly

Poached eggs served in a rich red wine sauce (Meurette) with mushrooms and smoked bacon lardons. A savory and hearty Burgundian dish.

€12.50 ≈ $14.00

French Duck Pâté-Croûte

Pâté-Croûte de Canard Français

mushrooms, pistachios

Duck pâté baked inside a pastry crust (pie), containing mushrooms and pistachios. Served chilled, often with pickles.

€13.50 ≈ $16.00

Shrimp Cocktail

Crevettes Cocktail

avocado

Shrimp cocktail served with avocado. A retro classic featuring cold shrimp and creamy cocktail sauce.

€14.50 ≈ $17.00

Sea Bass Tartare

Tartare de Bar

lime

Raw sea bass diced and seasoned with lime. A fresh, light appetizer with a citrusy kick.

€15.50 ≈ $18.00

French Duck Foie Gras

Foie Gras de Canard Français

pepper-crusted semi-cooked, fruit chutney

Semi-cooked French duck foie gras seasoned with Sarawak pepper. Rich, buttery, and smooth, served with fruit chutney to balance the richness.

€21.50 ≈ $25.00

On the Go

Served from 12 p.m. to 3 p.m.

Vaudeville Croque Monsieur

Croque Monsieur du Vaudeville

cooked ham from Maison Dubernet, mesclun, fries

A premium grilled ham and cheese sandwich using high-quality ham. Topped with melted cheese and served with salad and fries.

€16.50 ≈ $19.00

Croque Madame

cooked ham from Maison Dubernet, egg, mesclun, fries

Similar to the Croque Monsieur but topped with a fried egg (resembling a lady's hat). Served with salad and fries.

€17.50 ≈ $20.00

Red Label Dauphiné Ravioli

Ravioles du Dauphiné Label Rouge

Parmesan cream, chives

A main course portion of the tiny cheese-filled pasta pockets in Parmesan cream sauce.

€17.50 ≈ $20.00

Caesar Salad

Salade César

French poultry supreme, romaine, Parmesan, Caesar dressing

Caesar salad with French chicken breast, romaine lettuce, Parmesan shavings, and creamy Caesar dressing.

€19.50 ≈ $23.00

Summer Truffle Elbow Pasta

Coquillettes à la Truffe d'Été

Parmesan, summer truffle mushroom cream

Small elbow pasta served in a luxurious sauce of Parmesan and summer truffle mushroom cream. Comfort food with an upscale twist.

€19.50 ≈ $23.00

Weekly Special

Monday - Flank Steak with Shallots

Lundi - Bavette à l'Échalote

fries

Monday Special: Flank steak cooked with shallots. A flavorful, loose-textured cut of beef, best served medium-rare. Comes with fries.

€19.90 ≈ $23.00

Tuesday - Maison Brosset Knife-Cut Sausage

Mardi - Saucisse au Couteau de la Maison Brosset

butter mashed potatoes

Tuesday Special: A high-quality artisanal sausage (knife-cut meat) from Maison Brosset. Served with buttery mashed potatoes.

€19.90 ≈ $23.00

Wednesday - AAAAA Tripe Sausage

Mercredi - Andouillette AAAAA

old-fashioned mustard sauce, fries

Wednesday Special: AAAAA-certified tripe sausage. Known for its distinct, pungent aroma and texture. Served with coarse grain mustard sauce and fries. Only for adventurous eaters.

€19.90 ≈ $23.00

Thursday - Ospital Blood Sausage

Jeudi - Boudin Noir Ospital

butter mashed potatoes

Thursday Special: Blood sausage from Ospital. It has a rich, metallic, savory flavor and soft texture. Served with mashed potatoes.

€19.90 ≈ $23.00

Friday - Cod Casserole

Vendredi - Cocotte de Cabillaud

Chablis sauce

Friday Special: Cod fish casserole served in a white wine (Chablis) sauce. Tender and flaky fish.

€19.90 ≈ $23.00

The Weekend Lamb

L'Agneau du Week-End

Lamb Fondant, coco beans

Weekend Special: Tender, slow-cooked lamb served with coco beans (white beans). Rich and comforting.

€25.50 ≈ $30.00

Meats

French Chicken Supreme

Suprême de Volaille Francaise

morel mushroom sauce, puntalette risotto

French chicken breast served with a creamy morel mushroom sauce and puntalette (rice-shaped pasta) risotto.

€20.50 ≈ $24.00

Saint-Nectaire AOP Burger

Burger Saint-Nectaire AOP

cajun sauce, fries

Beef burger topped with Saint-Nectaire cheese (a semi-soft, nutty French cheese) and Cajun sauce. Served with fries.

€21.50 ≈ $25.00

Vaudeville Elbow Pasta

Coquillettes du Vaudeville

cooked ham from Maison Dubernet, Parmesan, summer truffle mushroom cream

Pasta dish with small elbow pasta, high-quality ham, Parmesan, and a summer truffle mushroom cream sauce.

€22.50 ≈ $26.00

Pan-Seared Calf's Liver with Persillade

Foie de Veau en Persillade

butter mashed potatoes

Pan-seared calf's liver seasoned with garlic and parsley (persillade). It has a distinct iron-rich flavor and smooth texture. Served with mashed potatoes.

€24.50 ≈ $28.00

Duck Confit

Confit de Canard

Sarladaise potatoes

Duck leg slow-cooked in its own fat until tender and skin is crispy. Served with Sarladaise potatoes (potatoes cooked in duck fat with garlic).

€24.50 ≈ $28.00

Vaudeville Style Calf's Head

Tête de Veau du Vaudeville

Calf's head, a traditional French dish comprising gelatinous meat and skin. Usually served with a gribiche sauce (mayonnaise style with capers/herbs).

€24.50 ≈ $28.00

Traditional Sauerkraut

Choucroute Traditionnelle

Alsace IGP cabbage, pork shoulder, white sausage, Frankfurt sausage, cumin smoked sausage, smoked belly, boiled potatoes

Traditional Alsatian sauerkraut platter featuring fermented cabbage, various sausages (Frankfurt, white, smoked cumin), pork shoulder, and smoked belly. A very hearty dish.

€25.50 ≈ $30.00

Normandy Beef Tartare

Tartare de Bœuf de Race Normande

fries, mesclun

Raw beef tartare made from Normandy beef, seasoned and served with fries and mixed greens.

€19.50 ≈ $23.00

True Steak au Poivre

Véritable Steak au Poivre

fries

Steak coated with crushed peppercorns and served with a creamy pepper sauce. Spicy and savory, accompanied by fries.

€25.50 ≈ $30.00

Grandma Style Beef Fondant

Fondant de Bœuf Façon Grand-Mère

boiled potatoes

Ultra-tender beef stew cooked 'Grandma style' with a rich sauce. Served with boiled potatoes.

€26.50 ≈ $31.00

Ribeye Steak with Béarnaise Sauce

Entrecôte Béarnaise

approx. 330g, fries

Ribeye steak (approx. 330g) served with Béarnaise sauce (emulsion of butter, egg yolks, vinegar, and herbs). A classic steakhouse dish with fries.

€29.50 ≈ $34.00

Fish

Mussels in Chablis

Moules au Chablis

fries

Mussels steamed in Chablis white wine. Served with fries.

€19.50 ≈ $23.00

Whiting Fish and Chips Style

Merlan Façon Fish and Chips

tartare sauce, fries

Whiting fish fried in batter, served Fish & Chips style with tartare sauce and fries.

€22.50 ≈ $26.00

Scottish Salmon Fillet Plancha-Grilled

Pavé de Saumon d'Écosse à la Plancha

old-fashioned mustard sauce, green lentils

Scottish salmon fillet grilled on a plancha. Served with old-fashioned mustard sauce and green lentils.

€24.50 ≈ $28.00

Grilled Fresh Cod

Morue Fraîche Grillée

summer truffle mushroom cream, butter mashed potatoes

Grilled fresh cod served with mashed potatoes and a summer truffle mushroom cream sauce.

€25.50 ≈ $30.00

Peppered Semi-Cooked Tuna

Thon Mi-Cuit au Poivre

butter mashed potatoes

Semi-cooked (seared) tuna steak crusted with pepper. Served pink in the middle with buttery mashed potatoes.

€26.50 ≈ $31.00

Roasted Sea Bass Fillet

Filet de Bar Rôti

Chablis sauce, fresh spinach, mushroom fricassee

Roasted sea bass fillet served with Chablis sauce, fresh spinach, and a mushroom fricassee.

€28.50 ≈ $33.00

Pan-Seared Scallops

Noix de Saint-Jacques Poêlées

shellfish sauce, creamy Parmesan risotto

Pan-seared scallops served with a shellfish sauce and a creamy Parmesan risotto.

€29.50 ≈ $34.00

Sole Meunière or Plancha-Grilled

Sole Meunière ou Plancha

subject to availability 400-500g, boiled potatoes

Whole sole fish (400-500g) cooked either Meunière style (butter, lemon, parsley) or grilled. A classic, delicate fish served with boiled potatoes.

€49.50 ≈ $57.00

Cheeses & Desserts

Cheese Platter

Assortiment de Fromages

Ask your Maître d'Hôtel for details

A selection of cheeses. Ask the staff for the daily variety.

€8.90 ≈ $10.00

Bourbon Vanilla Crème Brûlée

Crème Brûlée à la Vanille Bourbon

Custard base flavored with Bourbon vanilla, topped with a layer of hardened caramelized sugar. Crack the top with your spoon.

€7.50 ≈ $9.00

Floating Island

Île Flottante

salted butter caramel, toasted almonds

Floating Island: Meringue floating on crème anglaise (vanilla custard), topped with salted butter caramel and toasted almonds.

€8.50 ≈ $10.00

Chocolate Soufflé Mousse

Mousse Soufflée au Chocolat

served warm, Bourbon vanilla ice cream

Warm chocolate mousse with a soufflé-like texture, served with vanilla ice cream.

€8.50 ≈ $10.00

Thin Apple Tart

Tarte Fine aux Pommes

Bourbon vanilla ice cream

Thin-crust apple tart served with vanilla ice cream. Crisp pastry and sweet baked apples.

€9.50 ≈ $11.00

Mango Velouté

Velouté de Mangue

passion fruit sorbet

Smooth mango soup/puree served with passion fruit sorbet. A refreshing fruity dessert.

€10.50 ≈ $12.00

Rum Baba

Baba au Rhum

whipped cream

Yeast cake saturated in rum syrup, served with whipped cream. Boozy and sweet.

€11.50 ≈ $13.00

Brioche French Toast

Brioche Façon Pain Perdu

salted butter caramel, Bourbon vanilla ice cream

French toast made with brioche bread, served with salted caramel and vanilla ice cream. Rich and buttery.

€11.50 ≈ $13.00

Chocolate Profiteroles

Profiteroles au Chocolat Chaud

Choux pastry puffs filled with ice cream or cream and covered in hot chocolate sauce.

€11.50 ≈ $13.00

Crêpes Suzette

flambéed with Grand Marnier Cordon Rouge

Crêpes served in a sauce of sugar, butter, and orange juice, flambéed with Grand Marnier liqueur.

€12.50 ≈ $14.00

Gourmet Coffee

Café Gourmand

selection of mini desserts

Espresso served with a selection of miniature desserts. Perfect for trying a bit of everything.

€12.50 ≈ $14.00

Artisanal Ice Creams & Sorbets

Scoop of Artisanal Ice Creams and Sorbets

Coupe de Glaces et Sorbets Artisanaux

3 flavors of your choice: coffee, Bourbon vanilla, chocolate, caramel, raspberry, lime, cassis, passion fruit

Three scoops of artisanal ice cream or sorbet. Flavors include coffee, vanilla, chocolate, caramel, raspberry, lime, cassis, and passion fruit.

€9.50 ≈ $11.00

Pear Belle-Hélène Sundae

Coupe Poire Belle-Hélène

pear, Bourbon vanilla ice cream, hot chocolate sauce, almonds, whipped cream

Dessert featuring pears, vanilla ice cream, hot chocolate sauce, almonds, and whipped cream.

€10.50 ≈ $12.00

White Lady Sundae

Coupe Dame Blanche

Bourbon vanilla ice cream, hot chocolate sauce, pralines, whipped cream

Vanilla ice cream with hot chocolate sauce, pralines, and whipped cream.

€10.50 ≈ $12.00

Coffee or Chocolate Liégeois Sundae

Coupe Café ou Chocolat Liégeois

A cold dessert made with coffee (or chocolate) ice cream and sweetened coffee (or chocolate), topped with chantilly cream.

€10.50 ≈ $12.00

Menus & Set Menus

Vaudeville Menu

Menu Vaudeville

Monday to Friday from 4 p.m. to 7 p.m. Starter + Main or Main + Dessert: €23.90 Starter + Main + Dessert: €29.90

A fixed-price menu available weekday evenings (4pm-7pm). Offers a choice of 2 or 3 courses.

€23.90~ ≈ $28.00

Happy Oyster

Monday to Friday from 4 p.m. to 7 p.m. 3 Brittany oysters + 1 glass of white wine 13cl (Touraine Sauvignon)

Happy Hour special: 3 Brittany oysters paired with a glass of organic Sauvignon Blanc white wine.

€9 ≈ $10.00

Vaudeville Aperitif

L'Apéro du Vaudeville

Monday to Friday from 4 p.m. to 7 p.m.

Aperitif special offer including a choice of cocktail, champagne, or beer for a set price.

€7~ ≈ $8.00

End of menu

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Place Information

★

4.4

3,843 ratings on Google Maps

$$ Moderate

📍 29 Rue Vivienne, 75002 Paris, France

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