menufans

VAPORED 蒸红小馆

All our dishes are homemade.

Our starters

Nêms (price per unit)

Chicken nêms
Nêms au poulet
Crispy fried rolls filled with a mixture of chicken and vegetables. Served hot and golden, often with nuoc-mâm sauce.
€0.85 ≈ $1.00
Pork nêms
Nêms au porc
Fried spring rolls stuffed with minced pork. Crispy on the outside and soft on the inside.
€0.85 ≈ $1.00
Vegetable nêms
Nêms aux légumes
Vegetarian version of nêms, stuffed with a mixture of shredded vegetables and vermicelli. Crispy and light.
€0.85 ≈ $1.00
Shrimp nêms
Nêms aux crevettes
Fried rolls containing a savory shrimp filling. A crispy classic of Asian cuisine.
€1 ≈ $1.00
Shrimp tempura
Tempura aux crevettes
Shrimp coated in a light batter and fried. Crispy and airy.
€1.20 ≈ $1.00

Steamed dumplings (price per unit)

Shrimp dumplings
Raviolis aux crevettes
Steamed dumplings with translucent dough (Ha Kao) filled with shrimp. Tender texture and delicate flavor.
€0.85 ≈ $1.00
Chicken dumplings
Raviolis au poulet
Small steamed dumplings filled with minced chicken. Served hot and soft.
€0.85 ≈ $1.00
Pork dumplings (Beijing style)
Raviolis au porc(Pékinois)
Beijing-style dumplings with slightly thicker dough, filled with juicy pork. Pan-fried or steamed.
€0.85 ≈ $1.00
Vegetable dumplings
Raviolis aux légumes
Steamed dumplings filled with a mixture of finely chopped vegetables. A light and vegetarian option.
€0.85 ≈ $1.00
Shrimp dumplings
Bouchées aux crevettes
Often called 'Siu Mai', these are open-topped steamed dumplings containing a shrimp filling. Firm and flavorful texture.
€0.85 ≈ $1.00
Gyoza (Chicken)
Gyoza (Poulet)
Japanese dumplings grilled on one side and steamed, filled with chicken. Crispy bottom and tender top.
€0.85 ≈ $1.00

Special starters (price per unit)

Beef samosa
Samoussa au bœuf
Fried pastry triangles filled with spicy beef. Crispy and flavored with curry.
€1.90 ≈ $2.00
Vegetable samosa
Samoussa aux légumes
Crispy triangles stuffed with a mixture of curried vegetables. A spicy vegetarian starter.
€1.90 ≈ $2.00
Spring roll
Rouleau de printemps
Fresh roll in rice paper, filled with vermicelli, shrimp, herbs, and vegetables. Served cold with a sauce.
€2 ≈ $2.00
Beijing Soup
Potage Pékinois
Traditional hot and sour, and spicy soup. Usually contains tofu, black mushrooms, and bamboo shoots.
€3 ≈ $3.00

Salads

Shrimp Soy Sauce
S. de Soja aux crevettes
Fresh salad made with crunchy bean sprouts and shrimp. Seasoned with a light vinaigrette.
€3.50 ≈ $4.00
Chicken Soy Sauce
S. de Soja au poulet
Crispy salad made with fresh bean sprouts and chicken pieces. A light and crunchy starter.
€3 ≈ $3.00
Chinese cabbage salad
Salade de choux chinois
Crispy salad prepared with shredded Chinese cabbage. Often seasoned with a sweet and sour or sesame dressing.
€3 ≈ $3.00

Street food Vapored

Pork bun
Brioche au porc
Steamed bun (Baozi), soft and white, filled with a savory pork filling.
€2.20 ≈ $3.00
Vegetable bun
Brioche aux légumes
Vegetarian baozi, a soft steamed bun filled with seasoned chopped vegetables.
€2.20 ≈ $3.00
Mini Bao (Xiaolong) x 6
Mini Bao(Xiaolong) x 6
Small Shanghai dumplings containing meat and a savory hot broth inside. Eat carefully with a spoon.
€5 ≈ $6.00
Chicken Mo (Bao-burger)
Mo (Bao-burger) au poulet
Traditional Chinese sandwich (Roujiamo) revisited with chicken. Grilled or steamed flatbread filled with stewed meat.
€3.50 ≈ $4.00
Zongzi (Tiger Grass Sticky Rice)
Zongzi (Riz gluant à l'herbe tigre)
Stuffed glutinous rice cake, wrapped in a large leaf (bamboo or reed) and cooked in water. Fragrant and sticky.
€3.50 ≈ $4.00

Our desserts

Coconut pearls
Perles de coco
Warm glutinous rice balls sprinkled with shredded coconut, filled with a sweet yellow soy cream (mung bean).
€0.90 ≈ $1.00
Chocolate pearl
Perle au chocolat
Variation of traditional coconut pearls with a melting chocolate center. Soft and sweet.
€0.90 ≈ $1.00
Black sesame nougat
Nougat aux sésames noirs
Crispy or soft confection made from sugar and black sesame seeds. Toasted nutty flavor.
€2 ≈ $2.00
Steamed Rice Cake
Gâteau de riz Vapored
Traditional steamed cake made from rice flour. Spongy and slightly sweet texture.
€2.50 ≈ $3.00
Eight Treasures Rice
Riz aux huit trésors
Festive dessert made from sweet glutinous rice, enhanced with dried fruits, nuts, and red bean paste. Colorful and fragrant.
€3.50 ≈ $4.00
Red bean cake
Gâteau aux haricots rouges
Sweet pastry filled with or made of sweetened red bean paste (Azuki). Mild flavor and floury texture.
€2.50 ≈ $3.00
Pumpkin rice cake
Gâteau de riz à la citrouille
Fried or steamed cakes made from glutinous rice flour and pumpkin puree. Soft texture and subtle squash flavor.
€2.50 ≈ $3.00
Chinese millefeuille
Millefeuilles chinois
Steamed cake made of multiple colorful layers, often based on coconut milk, pandan, or other flavors. Gelatinous and sweet texture.
€3.50 ≈ $4.00
Moon Cake (Autumn)
Gâteau de Lune (Automne)
Traditional pastry for the Mid-Autumn Festival. Golden crust filled with a dense paste (lotus, beans) and sometimes salted egg yolk.
€3 ≈ $3.00
Traditional mochi dusted with sesame & peanut (5 pcs)
Mochi tradi. poudré sésame & cacahuète (par 5)
Very soft glutinous rice dough balls, coated in a mixture of sesame powder and crushed peanuts.
€4.50 ≈ $5.00
Black sesame lava tangyuan (5 pcs)
Tangyuan cœur fondant au sésame noir (par 5)
Glutinous rice balls served in a hot syrup or water, with a flowing center of sweet black sesame paste.
€4.50 ≈ $5.00

Set Menus

Express Bento
Bento Express
A quick and complete lunch menu. Includes a meat or fish dish, a starch, and vegetables, served together.
€8.50~ ≈ $10.00
Balanced Menu
Menu Equilibre
Balanced menu allowing you to choose between a starter or a drink, accompanied by a complete main course with meat, side dish, and vegetables.
€10~ ≈ $12.00
Steamed Menu
Menu Vapeur
Assortment of 7 steamed dumplings
Light menu centered around an assortment of 7 steamed dumplings, served with a side dish and a drink.
€10~ ≈ $12.00
Gourmet Menu
Menu Gourmand
A complete meal including starter, main course (with seafood options), side dish, vegetables, dessert, and drink. The total experience.
€12~ ≈ $14.00

End of menu

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Place Information

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