URARA

Name: URARA
Address: 20-10 Sarugakucho, Shibuya, Tokyo
Price range: ¥100 - ¥1350

URARA's special udon menu. We also offer shaved ice made with natural ice from Nikko and homemade desserts.

★ 4.3 (169) $$Moderate 📍 20-10 Sarugakucho, Shibuya

Hot Udon

Signature! Gobo Ten Udon

名物！ごぼ天うどん

We've given the Hakata specialty Gobo Ten Udon our own URARA twist. The burdock tempura soaks up the dashi broth, enhancing its flavor. This is our top recommended dish! Please try it at least once.

A dish of hot udon topped with crispy burdock root tempura. The dashi broth has a rich and gentle flavor. We recommend dipping the tempura into the broth.

¥860~ ≈ $5.00

Onsen Tamago Tsukimi Udon

温玉月見うどん

The creamy onsen tamago adds richness and a mild flavor.

Hot udon topped with onsen tamago (soft-boiled egg). Breaking the egg mixes the yolk with the noodles and broth, creating a mellow flavor.

¥870~ ≈ $6.00

Abura Fu Udon

油麩うどん

This is fried fu (wheat gluten) made by deep-frying the protein component of wheat. It pairs well with dashi broth.

Udon topped with abura fu (deep-fried wheat gluten). The abura fu absorbs plenty of dashi broth, offering a juicy and rich flavor.

¥800~ ≈ $5.00

Tanuki Udon

たぬきうどん

Crispy tanuki udon. The tempura bits soaked in dashi broth enhance the flavor.

Simple udon sprinkled with tenkasu (tempura bits). The oil from the tenkasu dissolves into the broth, adding richness and sweetness.

¥800~ ≈ $5.00

Cold Udon

Cold Yuzu Oroshi Udon

冷やかけ柚子おろしうどん

Cold dashi broth udon served with grated daikon radish and yuzu. The citrusy aroma of yuzu is refreshing and makes it a light meal.

¥860~ ≈ $5.00

Cold Wakame Oroshi Udon

冷やかけわかめおろしうどん

The cold dashi broth clings to the wakame seaweed, making it easy to eat. Perfect for hot days!

Cold udon topped with plenty of wakame seaweed and grated daikon radish. Enjoy the aroma of the sea and the coolness of the grated radish.

¥820~ ≈ $5.00

Cold Onsen Tamago Udon

冷やし温玉うどん

With our homemade dashi soy sauce The combination of the creamy onsen tamago and the dashi soy sauce is excellent and makes the udon go down smoothly! Perfect for hot days! Please try it at least once.

Cold udon topped with onsen tamago. Served with our special dashi soy sauce, this rich dish is enjoyed by mixing in the egg.

¥870~ ≈ $6.00

Cold Ume Oroshi Udon

冷やし梅おろしうどん

The coarsely grated radish provides an accent, enhancing the flavors of the plum paste and wakame. If you want something refreshing, this dish is perfect for getting through hot days!

Cold udon with plum paste and grated daikon radish. The sourness of the plum stimulates the appetite, leaving a very refreshing aftertaste.

¥830~ ≈ $5.00

Cold Tanuki Udon

冷やしたぬきうどん

A classic popular menu item. The crispy texture is addictively delicious, and many customers reorder it.

Cold udon topped with tenkasu (tempura bits). The crispy texture and savory aroma pair well with the cold dashi broth.

¥800~ ≈ $5.00

Kamatama & Creative Udon

Domestic Beef Kamatama Udon

国産牛肉釜玉うどん

Hot

A luxurious dish of kamaage udon mixed with a raw egg and domestic beef simmered in a sweet and savory sauce. The umami of the beef and the richness of the egg are intense.

¥1,350~ ≈ $9.00

Tororo Wakame Kamatama Udon

とろろわかめ釜玉うどん

Hot / Cold

Kamatama udon topped with tororo (grated yam) and wakame seaweed. Enjoy the sticky texture and the oceanic flavor.

¥1,280~ ≈ $8.00

Tororo Kamatama Udon

とろろ釜玉うどん

Hot / Cold

Udon mixed with grated yam (tororo) and egg. It has a smooth texture and is a nourishing bowl.

¥1,180~ ≈ $8.00

Kamatama Udon

釜玉うどん

Hot

A simple dish of freshly boiled udon noodles mixed with a raw egg and soy sauce. It has a creamy taste similar to carbonara.

¥1,000~ ≈ $6.00

Domestic Beef Udon

国産牛うどん

Hot

Hot udon topped with domestic beef simmered in a sweet and savory sauce. The umami of the beef dissolves into the broth, creating a rich flavor.

¥1,350~ ≈ $9.00

Domestic Beef and Wakame Udon

国産牛肉とわかめうどん

Hot

A luxurious udon that allows you to enjoy both domestic beef and wakame seaweed. The richness of the meat and the refreshing quality of the wakame are perfectly matched.

¥1,480~ ≈ $9.00

Soupless Tantan Udon

汁なし坦々うどん

Hot / Cold

A soupless udon dish tossed in a spicy sesame sauce. The rich sesame flavor and moderate spiciness are addictive.

¥1,180~ ≈ $8.00

Bar-type Nori and Wakame Udon

ばら海苔とわかめのうどん

Hot / Cold

Udon generously made with flavorful bar-type nori seaweed and wakame. The aroma of the sea fills your mouth.

¥1,110~ ≈ $7.00

Domestic Beef and Chopped Rausu Kelp Udon

国産牛と刻み羅臼昆布うどん

Hot

Udon rich in umami, made with domestic beef and the finest Rausu kelp. The deep kelp dashi and the sweetness of the beef are in harmony.

¥1,480~ ≈ $9.00

Rice Dishes & Toppings

Mini Domestic Beef Bowl

ミニ国産牛丼

A small bowl topped with domestic beef simmered in a sweet and savory sauce. Perfect as a side for udon.

¥550 ≈ $4.00

Mini Tororo Rice

ミニとろろご飯

A simple small bowl of rice topped with tororo (grated yam). It's a refreshing dish.

¥430 ≈ $3.00

Dashi Soy Sauce Tamago Kake Gohan

だし醤油の卵かけご飯

Tamago kake gohan (rice with raw egg) served with our special dashi soy sauce. The umami of the dashi enhances the flavor of the egg.

¥350 ≈ $2.00

Egg (Raw / Hot)

卵（生／温）

Egg for topping. Choose between raw egg or onsen tamago (soft-boiled egg).

¥180 ≈ $1.00

Burdock Root Tempura

ごぼ天

Crispy fried burdock root tempura.

¥170 ≈ $1.00

Aosa Tempura

あおさ天

Aosa seaweed tempura. Enjoy the aroma of the sea.

¥100 ≈ $1.00

Katsuobushi (dried bonito flakes)

おかか

Katsuobushi topping.

¥100 ≈ $1.00

Grated Daikon Radish

大根おろし

Refreshing grated daikon radish.

¥100 ≈ $1.00

Shaved Ice using Natural Ice from Nikko

Our shaved ice uses natural ice from 'Shogetsu Hyoshitsu' in Nikko City, Tochigi Prefecture. The ice from 'Shogetsu Hyoshitsu' is natural ice formed slowly in winter by utilizing the cold, using spring water from Nikko's mountains in an ice pond created in the Meiji era. Please enjoy the fluffy ice with syrup made from organic agave and Tanegashima raw sugar.

Organic Blueberries from Shinano Town, Nagano Prefecture

長野県信濃町産有機ブルーベリー

Served with homemade condensed milk

Shaved ice made with natural ice from Nikko, generously topped with organic blueberry syrup. Served with homemade condensed milk.

¥1,350~ ≈ $9.00

Uji Matcha and Homemade Red Bean Paste

宇治抹茶と自家製小豆

Served with homemade condensed milk

A Japanese-style shaved ice combining fragrant Uji matcha and lightly sweetened homemade red bean paste.

¥1,450~ ≈ $9.00

Organic Strawberries

有機いちご

Served with homemade condensed milk

Classic strawberry shaved ice. Made with organic strawberries, it features a natural sweet and sour taste.

¥1,350~ ≈ $9.00

Organic Lemon

有機レモン

A refreshing shaved ice made with organic lemon. Its tanginess makes for a light taste.

¥1,200~ ≈ $8.00

Homemade Red Bean Paste

自家製小豆

Shaved ice generously topped with carefully simmered homemade red bean paste.

¥1,200~ ≈ $8.00

Uji Matcha

宇治抹茶

Shaved ice with rich Uji matcha syrup. Enjoy the authentic bitterness and umami of matcha.

¥1,200~ ≈ $8.00

Dessert

DIY Fruit Daifuku

自分で作るフルーツ大福

Fruits vary by season

An interactive dessert where you wrap anko (sweet bean paste) and fruit in gyuhi (mochi) yourself.

¥750 ≈ $5.00

Smooth Panna Cotta with Kuromitsu Kinako

なめらかパンナコッタ黒蜜きなこ添え

A dessert of smooth panna cotta topped with Japanese-style kuromitsu (black sugar syrup) and kinako (roasted soybean flour).

¥650 ≈ $4.00

Smooth Panna Cotta with Organic Blueberry Sauce

なめらかパンナコッタオーガニックブルーベリーソース

Panna cotta topped with a sweet and sour organic blueberry sauce.

¥650 ≈ $4.00

Okinawan Brown Sugar Anmitsu

沖縄県産黒糖のあんみつ

A traditional sweet made with agar-agar, fruit, and red bean paste, drizzled with Okinawan brown sugar syrup.

¥650 ≈ $4.00

Seasonal OKURU (Imagawayaki)

季節のOKURU（今川焼き）

Limited Quantity

Seasonal Imagawayaki (rotating baked sweet). The filling changes with the season.

¥350 ≈ $2.00

Alcohol

KIRIN Ichiban Shibori Draft

KIRIN一番搾り生

Japan's representative beer. Made only with the first press of malt, it has a clear taste without any impurities.

¥750 ≈ $5.00

Riku Highball

陸ハイボール

KIRIN whiskey RIKU

A highball made with Kirin's whiskey 'Riku'. It has a rich aroma and a crisp taste.

¥700 ≈ $4.00

Organic Blueberry Sour

オーガニックブルーベリーサワー

A fruity sour made with organic blueberries.

¥700 ≈ $4.00

Organic Lemon Sour

オーガニックレモンサワー

A refreshing sour with the tang of organic lemon.

¥700 ≈ $4.00

Drink Menu

Original Coffee

オリジナルコーヒー

Iced or Hot

Our original blend coffee.

¥550~ ≈ $4.00

Cafe Latte

カフェラテ

Iced or Hot

Latte made with espresso and milk.

¥600~ ≈ $4.00

Matcha Latte

抹茶ラテ

Iced or Hot

A latte harmonizing the slight bitterness of matcha and the sweetness of milk.

¥650~ ≈ $4.00

Organic Blueberry Soda

オーガニックブルーベリーソーダ

A refreshing drink made by mixing organic blueberry syrup with soda.

¥650 ≈ $4.00

Craft Cola

クラフトコーラ

Homemade craft cola

Our homemade cola with a unique blend of spices.

¥650 ≈ $4.00

End of menu

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Place Information

★

4.3

169 ratings on Google Maps

$$ Moderate

📍 20-10 Sarugakucho, Shibuya

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