Uogashi Sushi Akabane

Name: Uogashi Sushi Akabane
Address: 1 Chome-4-8 Akabanenishi, Kita City, Tokyo
Price range: ¥230 - ¥2640

All prices include tax. All menus come with miso soup.

★ 3.7 (431) $Budget 📍 1 Chome-4-8 Akabanenishi, Kita City

Lunch Menu

Weekdays 11:30 AM - 1:30 PM

Nigiri

Lunch Nigiri (10 pcs)

ランチ握り(10貫)

A lunch set with 10 pieces of standard nigiri sushi. You can enjoy a balanced selection of seasonal seafood. Please enjoy with soy sauce and wasabi.

¥1,000 ≈ $6.00

Lunch Nigiri 1.5 Servings (13 pcs)

ランチ握り 1.5人前(13貫)

A lunch set with 13 pieces of standard nigiri sushi, serving 1.5 people. It's more voluminous and allows you to enjoy various fresh sushi. Enjoy with a small amount of soy sauce and pickled ginger.

¥1,300 ≈ $8.00

Premium Lunch Nigiri (9 pcs)

上ランチ握り(9貫)

A lunch set with 9 pieces of nigiri sushi made with high-quality toppings. You can taste high-quality seafood and expertly crafted sushi. Please savor the taste of each ingredient.

¥1,500 ≈ $10.00

Premium Lunch Nigiri 1.5 Servings (12 pcs)

上ランチ握り 1.5人前(12貫)

A lunch set with 12 pieces of nigiri sushi made with high-quality toppings, serving 1.5 people. It offers a luxurious and satisfying lunch. Please savor the exquisite taste of carefully selected fish.

¥1,800 ≈ $12.00

Donburi

Lunch Seafood Donburi

ランチ海鮮丼

A colorful lunch donburi bowl with various types of fresh seafood arranged over rice. Various seasonal fish are placed on top of vinegared rice. Please season with soy sauce and wasabi.

¥1,000 ≈ $6.00

Premium Lunch Seafood Donburi

上ランチ海鮮丼

A premium lunch seafood donburi with higher quality or a larger quantity of fresh seafood. It offers a more luxurious and satisfying experience. Enjoy the combination of warm rice and fresh ingredients.

¥1,500 ≈ $10.00

Marinated Tuna Donburi

まぐろ漬け丼

A popular classic donburi bowl with slices of tuna marinated in a special sauce, served over rice. The tuna is marinated in a soy sauce-based sauce, concentrating its umami. It's an easy-to-eat and familiar dish.

¥800 ≈ $5.00

Maguro Negitoro Donburi

まぐろねぎとろ丼

A donburi bowl topped with a generous amount of negitoro (minced fatty tuna and green onion). It features a melt-in-your-mouth texture and rich umami. A must-try for tuna lovers.

¥1,400 ≈ $9.00

Uni Ikura Donburi

うにいくら丼

A luxurious donburi bowl generously topped with rich sea urchin and glistening salmon roe. You can enjoy the contrast between the creamy uni and the popping texture of ikura. A luxurious option packed with the bounty of the sea.

¥2,500 ≈ $16.00

Others

Lunch Beer

ランチビール

A small glass of beer that can be enjoyed with lunch. It has a clean taste and pairs excellently with meals. Recommended for those who want to enjoy a light alcoholic beverage.

¥300 ≈ $2.00

A La Carte Dishes

Custom Nigiri (1 pc)

Please order in multiples of 2, with at least 2 pieces of each type.

Tamago (Egg)

玉子

Nigiri sushi of lightly sweetened rolled omelet, characterized by its fluffy texture and gentle sweetness. It's popular with children and is also a great palate cleanser.

¥230 ≈ $1.00

Squid

いか

Nigiri sushi made with fresh squid, characterized by its delicate sweetness and chewy texture. The transparent flesh is beautiful and can be enjoyed refreshingly. Please enjoy with wasabi soy sauce.

¥230 ≈ $1.00

Octopus

たこ

Nigiri sushi made with boiled octopus, offering a pleasant chewy texture. The umami of the octopus spreads as you chew, making it a simple yet delicious dish. Please enjoy with a little soy sauce.

¥230 ≈ $1.00

Shrimp

えび

Nigiri sushi made with boiled sweet shrimp, characterized by its plump texture and subtle sweetness. It's a classic topping loved by people of all ages.

¥230 ≈ $1.00

Aji (Horse Mackerel)

あじ

Nigiri sushi made with fresh aji (horse mackerel), characterized by its firm flesh and unique umami and flavor. It is often eaten with ginger and green onions. It has a refreshing taste.

¥230 ≈ $1.00

Iwashi (Sardine)

いわし

Fresh sardine nigiri sushi, characterized by its good fat content and rich umami. Its flavor is further enhanced when eaten with ginger. A must-try for lovers of 'hikarimono' (silvery fish).

¥230 ≈ $1.00

Kohada (Gizzard Shad)

こはだ

Nigiri sushi made with kohada (gizzard shad) cured in vinegar, characterized by its unique sourness and umami. It's a representative type of Edomae sushi, offering a refreshing taste. Its texture is just right, with a lingering deliciousness.

¥230 ≈ $1.00

Ika Shiso

いかしそ

Nigiri sushi with squid and shiso leaves, where the sweetness of squid and the refreshing aroma of shiso are exquisitely balanced. It's refreshing yet flavorful, and appetizing. Popular during the summer.

¥230 ≈ $1.00

Salmon

サーモン

Nigiri sushi made with fresh salmon, characterized by its fatty, melt-in-your-mouth texture and rich umami. It's a popular topping for all ages. Please enjoy with a little wasabi.

¥230 ≈ $1.00

Nama Ebi (Raw Shrimp)

生えび

Nigiri sushi made with fresh raw shrimp, characterized by its plump texture and rich sweetness. Unlike boiled shrimp, it has a melt-in-your-mouth texture. Enjoy the taste of fresh ingredients.

¥230 ≈ $1.00

Scallop

ほたて

Nigiri sushi made with fresh scallops, characterized by its thick, sweet, and tender texture. The sea aroma and the natural umami of scallops fill your mouth. It's delicious even with just a little salt.

¥230 ≈ $1.00

Conger Eel

穴子

Nigiri sushi made with conger eel simmered in a sweet and savory sauce. It's characterized by its fluffy, tender texture and melt-in-your-mouth sweetness. Enjoy the unique flavor of simmered conger eel.

¥230 ≈ $1.00

Ika Geso (Squid Tentacles)

いかげそ

Nigiri sushi made with squid tentacles, characterized by its unique chewy texture. The umami of the squid spreads as you chew. It's a popular choice for connoisseurs.

¥230 ≈ $1.00

Hon Maguro (Bluefin Tuna)

本まぐろ

Nigiri sushi made with fresh bluefin tuna red meat, characterized by its fine texture, elegant acidity, and deep umami. You can fully enjoy the rich flavor of tuna. A classic tuna topping.

¥330 ≈ $2.00

Yariika (Japanese Spear Squid)

やりいか

Nigiri sushi made with fresh yari-ika (Japanese spear squid), characterized by its delicate sweetness and sticky texture. The transparency of its flesh is also appealing. It's also recommended to enjoy simply with yuzu pepper or salt.

¥330 ≈ $2.00

Kani Miso (Crab Innards)

かにみそ

A gunkanmaki (battleship roll) of kani miso (crab innards), packed with rich crab flavor. It has a creamy and rich taste and pairs excellently with sake. Enjoy the deep flavor of the sea's bounty.

¥330 ≈ $2.00

Kanpachi (Greater Amberjack)

かんぱち

Nigiri sushi made with fresh kanpachi (greater amberjack), characterized by its firm flesh, moderate fat content, and slight chewiness. It has a clean flavor and an elegant umami that fills your mouth. Recommended during its season.

¥330 ≈ $2.00

Kuruma Prawn

車海老

Nigiri sushi made with fresh kuruma prawn, characterized by its plump texture and elegant sweetness. Its beautiful red color and transparent flesh are appetizing. Enjoy the flavor unique to raw kuruma prawn.

¥330 ≈ $2.00

Hiragai (Pen Shell)

平貝

Nigiri sushi made with fresh hiragai (pen shell), characterized by its firm texture and unique sweetness. It has a rich sea aroma, and the umami spreads as you chew. It's also delicious when lightly grilled.

¥330 ≈ $2.00

Negitoro

ねぎとろ

A gunkanmaki (battleship roll) with finely chopped fatty tuna and green onions. It features a melt-in-your-mouth texture and rich tuna umami. A popular topping loved by all ages.

¥330 ≈ $2.00

Toro Iwashi

とろいわし

Nigiri sushi made with fatty, seasonal sardines, characterized by its melt-in-your-mouth texture and rich umami. Its flavor is further enhanced when eaten with ginger and green onions. A particularly popular type of 'hikarimono' (silvery fish).

¥330 ≈ $2.00

Mackerel

さば

Nigiri sushi made with mackerel cured in vinegar, characterized by its fat content and unique flavor. The flesh is firm, and the taste varies depending on the curing process. A classic and popular topping among 'hikarimono' (silvery fish).

¥440 ≈ $3.00

Kochi (Tilefish)

こち

Nigiri sushi made with fresh kochi (tilefish), characterized by its delicate white fish flavor and firm texture. It offers a light yet profound taste. Especially recommended during its season.

¥440 ≈ $3.00

Kazunoko (Herring Roe)

数の子

Nigiri sushi made with kazunoko (herring roe), characterized by its popping texture and salty flavor. It's also known as a New Year's dish. Perfect as a snack with drinks.

¥440 ≈ $3.00

Kogashi Kombu (Kelp with Roe)

子持昆布

Nigiri sushi made with kelp attached to herring roe, offering the crunchy texture of kazunoko and the umami of kelp. It has a unique flavor and is enjoyed as a delicacy. It also pairs well with sake.

¥440 ≈ $3.00

Kinmedai (Splendid Alfonsino)

金目鯛

Nigiri sushi made with fresh kinmedai (splendid alfonsino), characterized by its fatty, beautiful flesh and elegant sweetness. The skin may be lightly seared to add fragrance. You can enjoy its luxurious taste.

¥440 ≈ $3.00

Chutoro (Medium Fatty Tuna)

中とろ

Nigiri sushi of chutoro (medium fatty tuna), the part of the tuna belly with a balanced amount of fat and umami between red meat and otoro. It melts in your mouth while still allowing you to fully taste the tuna's flavor. A very popular topping.

¥520 ≈ $3.00

Tsubu Gai (Whelk)

つぶ貝

Nigiri sushi made with fresh tsubu-gai (whelk), characterized by its unique, firm, chewy texture and the rich sweetness unique to shellfish. The umami spreads as you chew, allowing you to fully enjoy the sea flavor.

¥520 ≈ $3.00

Shellfish Tendon

貝ひも

Nigiri sushi made with shellfish tendons, characterized by its unique chewy texture and the concentrated rich flavor of shellfish. It's also popular as a snack with sake. A delicacy for connoisseurs.

¥520 ≈ $3.00

Otoro (Fatty Tuna Belly)

大とろ

Nigiri sushi of otoro (fattiest part of tuna belly), characterized by its melt-in-your-mouth texture and rich fatty umami. It's truly the king of sushi, offering a blissful taste.

¥770 ≈ $5.00

Uni (Sea Urchin)

うに

A gunkanmaki (battleship roll) of fresh sea urchin. Its melt-in-your-mouth creamy texture and rich sea aroma fill your mouth. It's characterized by its deep sweetness and umami, offering a luxurious taste. A popular high-end sushi topping.

¥770 ≈ $5.00

Ikura (Salmon Roe)

いくら

A gunkanmaki (battleship roll) of ikura (salmon roe), characterized by its popping texture, rich umami, and beautiful glistening appearance. Enjoy the bounty of the sea that bursts in your mouth. A popular topping for all ages.

¥770 ≈ $5.00

Awabi (Abalone)

あわび

Nigiri sushi made with fresh awabi (abalone), characterized by its firm chewy texture and sea aroma. The deep umami of abalone spreads as you chew, making it a luxurious dish. Pairs excellently with sake.

¥770 ≈ $5.00

Nitsume Anago (Simmered Conger Eel)

煮穴子

Nigiri sushi of conger eel simmered in a sweet and savory sauce. It's characterized by its melt-in-your-mouth tender texture and deep sweet and savory flavor. It's often served warm and is a popular topping.

¥770 ≈ $5.00

Toro Ikura Sushi

とろいくら寿司

Luxurious nigiri sushi combining otoro (fatty tuna belly) and ikura (salmon roe). You can enjoy the rich umami of melt-in-your-mouth otoro and the popping, rich flavor of ikura at the same time. A lavish collaboration of the sea's bounty.

¥770 ≈ $5.00

Rolls

Kappa Maki

かっぱ巻

A simple sushi roll with cucumber. It's characterized by the crisp texture of cucumber and its refreshing taste, making it a perfect palate cleanser. A popular classic vegetable roll.

¥250 ≈ $2.00

Natto Roll

納豆巻

A sushi roll with natto, which has a unique sticky texture and flavor. It is often rolled with green onions and is a must-try for natto lovers. It's also recommended for health-conscious individuals.

¥250 ≈ $2.00

Yamagobo Maki

山ごぼう巻

A sushi roll with pickled mountain burdock, characterized by its crisp texture. You can enjoy its unique earthy aroma and flavor. It has a refreshing taste and is good as a palate cleanser.

¥250 ≈ $2.00

Oshinko Maki

お新香巻

A sushi roll with various types of pickles. It's characterized by its crunchy texture and the saltiness and sourness unique to pickles. Perfect as a light meal or a palate cleanser.

¥250 ≈ $2.00

Ume Kurage Maki

梅くらげ巻

A sushi roll combining chewy jellyfish and plum paste, characterized by its unique texture and the sourness of plum. It's refreshing yet you can taste the umami of the jellyfish. Recommended as an unusual roll.

¥250 ≈ $2.00

Ume Shiso Maki

梅しそ巻

A sushi roll with plum paste and shiso leaves, characterized by the refreshing aroma of shiso and the sourness of plum. It has a refreshing taste and is easy to eat even when you don't have much appetite. It's particularly popular in the summer.

¥250 ≈ $2.00

Kanpyo Maki

かんぴょう巻

A sushi roll with kanpyo (dried gourd shavings) simmered in a sweet and savory sauce. It has a simple yet profound flavor, reminiscent of traditional Japanese tastes. A classic roll loved by all generations.

¥250 ≈ $2.00

Anakyu Maki

穴きゅう巻

A sushi roll with conger eel simmered in a sweet and savory sauce and cucumber. The tender texture of conger eel and the crispness of cucumber create a perfect harmony. It has a good balance of sweetness and refreshingness.

¥440 ≈ $3.00

Tekka Maki

鉄火巻

A classic sushi roll with fresh bluefin tuna red meat. It's simple yet allows you to fully enjoy the natural umami of tuna. A popular staple of sushi.

¥440 ≈ $3.00

Toro Taku Roll

とろたく巻

A sushi roll combining melt-in-your-mouth tuna otoro (fatty belly) and the crunchy texture of takuan (pickled radish). The rich fat of otoro and the chewiness of takuan are a perfect match. A popular combination.

¥440 ≈ $3.00

Negitoro Maki

ねぎとろ巻

A sushi roll with finely chopped fatty tuna and green onions. It features a melt-in-your-mouth texture and rich tuna umami. A popular classic roll for all ages.

¥440 ≈ $3.00

Hon-Wasabi Roll

本わさび巻

A sushi roll with fresh hon-wasabi (Japanese horseradish). You can directly taste the refreshing spiciness and aroma of wasabi. A connoisseur's choice for wasabi lovers.

¥440 ≈ $3.00

Sashimi

Sashimi Assortment

刺身盛り合わせ

A platter of thinly sliced assorted fresh seafood carefully selected by the chef. You can enjoy the flavors and textures of various seafood. Please enjoy the natural taste of the ingredients with soy sauce and wasabi.

¥2,200 ≈ $14.00

White Fish Assortment

白身盛り合わせ

A sashimi platter of delicate white fish with a firm texture. It's low in fat and offers a refreshing taste. A little soy sauce enhances the natural flavor of the white fish.

¥2,200 ≈ $14.00

Shellfish Assortment

貝類盛り合わせ

A sashimi platter featuring various types of fresh shellfish. You can enjoy their unique texture, sweetness, and sea aroma. A flavorful dish that shellfish lovers will adore.

¥2,200 ≈ $14.00

Hirame Nigiri

ひらめ造り

Fresh sashimi of fluke, characterized by its delicate white fish flavor and firm texture. It is often thinly sliced, offering a light yet profound taste. It is also recommended to be enjoyed with ponzu sauce or salt.

¥880 ≈ $6.00

Ika Sashimi

いか刺し

Fresh squid sashimi, characterized by its transparent, beautiful flesh and chewy texture. The sweetness spreads as you chew, offering a refreshing taste. Commonly enjoyed with ginger and soy sauce.

¥550 ≈ $4.00

Ika Geso Sashimi

いか下足刺し

Sashimi of squid tentacles, characterized by a firm texture different from the squid's body. The umami is felt as you chew, and it's popular as a delicacy for connoisseurs. Enjoy it chilled and refreshing.

¥770 ≈ $5.00

Iwashi Tataki

いわしのたたき

Sardines lightly seared, with only the surface cooked. You can enjoy the rich flavor and aroma of the fatty sardines. It is recommended to eat with condiments (ginger and green onions) and ponzu sauce.

¥770 ≈ $5.00

Aji Tataki

あじのたたき

A tataki dish made with finely chopped fresh horse mackerel, mixed with condiments like ginger and green onions. The rich umami of the horse mackerel and the flavor of the condiments are exquisitely balanced. It's perfect as a side for rice or as a snack with drinks.

¥770 ≈ $5.00

Kani Bo (Crab Stick)

かに棒

Sashimi of real crab leg meat, characterized by its tender texture and elegant sweetness. You can enjoy its luxurious and delicate flavor. Enjoy the natural taste of crab simply on its own.

¥1,200 ≈ $8.00

Nama Ikura (Raw Salmon Roe)

生いくら

Fresh raw ikura (salmon roe), with each egg glistening and bursting in your mouth. It has a rich umami and a sea aroma that spreads. Enjoy it as an appetizer or over rice.

¥880 ≈ $6.00

Ankimo (Monkfish Liver)

あん肝

Ankimo (monkfish liver) with a rich and creamy taste, often called the 'foie gras of the sea'. It's characterized by its delicate and profound umami. Usually eaten chilled with ponzu sauce and condiments.

¥880 ≈ $6.00

Salad

Seafood Mizuna Salad

海鮮水菜サラダ

A light salad combining crisp mizuna with fresh seafood. It is finished with a refreshing Japanese-style dressing, allowing you to enjoy the flavors of various seafood and the texture of mizuna.

¥880 ≈ $6.00

Caesar Salad

シーザーサラダ

A classic Western-style salad with fresh lettuce, croutons, and Parmesan cheese, served with a creamy dressing. The combination of fragrant dressing and vegetables is appetizing.

¥880 ≈ $6.00

Grilled Dishes

Kani Miso (Crab Innards)

かにみそ

A dish of grilled kani miso (crab innards) with a rich flavor, characterized by its fragrant aroma and concentrated umami. It pairs excellently with sake and is popular as a snack. Enjoy its deep richness and flavor.

¥770 ≈ $5.00

Spicy Salt

辛塩

A dish seasoned with spicy salt that enhances the natural flavor of the ingredients. While the specific ingredient is not mentioned, it's perfect as a stimulating appetizer or snack to enjoy with drinks.

¥660 ≈ $4.00

Harasu Grilled

はらす焼

Salt-grilled harasu (belly flap) of salmon, characterized by its high fat content, melt-in-your-mouth texture, and rich umami. It's a simple yet delicious way to enjoy salmon. Pairs well with both rice and drinks.

¥660 ≈ $4.00

Salt-grilled Mackerel

さば塩焼

A classic Japanese dish of simply grilled mackerel with salt. The skin is crispy and fragrant, while the flesh is plump and juicy, concentrating the rich flavor of the mackerel's fat. It is commonly enjoyed with grated daikon radish.

¥660 ≈ $4.00

Grilled Sea Bream Head

鯛のかぶと焼

A whole sea bream head grilled with gusto. The meat around the face is particularly rich in umami and collagen. You can enjoy its fragrant aroma and tender, flaky meat. Recommended for sharing among several people.

¥770 ≈ $5.00

Other Dishes

Tekka Donburi

鉄火丼

A donburi bowl lined with slices of fresh tuna red meat over rice. The natural rich umami of tuna and vinegared rice are a perfect match. A simple yet satisfying dish.

¥1,300 ≈ $8.00

Chirashi

ちらし

A donburi bowl with colorful sashimi, kinshi tamago (shredded egg omelet), and vegetables beautifully arranged over vinegared rice. You can enjoy the flavors and textures of various ingredients at once. It is a visually appealing, traditional sushi dish.

¥1,000 ≈ $6.00

Premium Chirashi

上ちらし

A premium chirashi sushi with higher quality toppings or a more abundant amount of ingredients than regular chirashi sushi. It's a luxurious dish where you can fully enjoy a lavish spread of seafood. Also recommended for special occasions.

¥1,500 ≈ $10.00

Premium Chirashi

特上ちらし

The ultimate chirashi sushi, made with the most luxurious and carefully selected ingredients. The finest seafood is generously arranged. A visually stunning and truly blissful taste.

¥2,000 ≈ $13.00

Miso Soup

みそ汁

A traditional Japanese soup based on dashi and miso. It contains ingredients like tofu and wakame, offering a warm and comforting taste. It is often served with meals.

¥330 ≈ $2.00

Whole Pickled Eggplant

なす一本漬け

A traditional Japanese pickle made by pickling an entire eggplant. It's characterized by the natural sweetness of the eggplant and the umami brought out by pickling. It's perfect as a side for rice or as a snack with drinks.

¥550 ≈ $4.00

Drinks

Beer

Sapporo Black Label (Medium Bottle)

サッポロ黒ラベル中瓶

Sapporo Black Label (Medium Bottle), a popular domestic beer. It's characterized by its fine foam, maltiness, and refreshing finish. It pairs well with Japanese cuisine and is loved by many.

¥660 ≈ $4.00

Nama Joki (Draft Beer)

生ジョッキ

Fresh draft beer poured directly from the tap, served in a mug. It's characterized by its cold, smooth finish, offering the ultimate refreshment with your meal. A classic and popular drink.

¥770 ≈ $5.00

Kirin Free [Non-alcoholic]

キリンフリー [ノンアルコール]

A non-alcoholic beer-taste beverage with 0.00% alcohol content. It retains the flavor and refreshment of beer, allowing you to enjoy it without worrying about alcohol. Recommended for those who are driving or want to limit alcohol intake.

¥440 ≈ $3.00

Sake

Enjoy sake from renowned breweries nationwide

Sawanotsuru

澤乃井

Sawanotsuru, a sake brewed in Okutama, Tokyo. It has a clear and smooth mouthfeel, with a balanced flavor that pairs well with various dishes. It tastes even better when chilled.

¥660 ≈ $4.00

Masumi

真澄

Masumi, a famous sake from Nagano Prefecture. It's characterized by its gorgeous aroma and clear, refreshing taste. It's well-balanced and a versatile sake that pairs well with any dish. Please enjoy chilled.

¥660 ≈ $4.00

Shirakiku Chokarachi

白鹿超辛

Shirakiku Chokarachi, a super dry sake from Hyogo Prefecture. It's characterized by its crisp dryness and clean aftertaste. It pairs well with fatty or richly seasoned dishes, making it ideal as a mealtime sake. Best served chilled.

¥770 ≈ $5.00

Shirakiku Daiginjo

白鹿大吟醸

Shirakiku Daiginjo, a renowned sake from Hyogo Prefecture. Made with carefully polished rice, it's characterized by its gorgeous aroma and delicate, elegant taste. Enjoy its light and fruity mouthfeel chilled.

¥1,000~ ≈ $6.00

Dry Junmai Uogashi

辛口純米魚がし

Uogashi, a dry junmai sake brewed to pair with fish dishes. It has a clean, crisp taste that enhances the umami of seafood. Best served chilled with fresh fish.

¥770 ≈ $5.00

Kikusui

菊水

Kikusui, a popular sake from Niigata Prefecture. It's characterized by its smooth and balanced taste, pairing well with a wide range of dishes. It's a versatile sake that can be enjoyed at various temperatures, from chilled to warm.

¥770~ ≈ $5.00

Uragasumi

浦霞

Uragasumi, a representative sake from Miyagi Prefecture. It has a mellow and gentle mouthfeel, with an elegant aroma. It pairs well with various dishes and can be enjoyed at a wide range of temperatures, from chilled to warm.

¥770~ ≈ $5.00

Hakkaisan (300ml)

八海山 (300ml)

Hakkaisan (300ml), a famous sake from Niigata Prefecture. It's characterized by its clear and crisp taste and smooth finish. The 300ml bottle is perfect for enjoying with a small group. Enjoy its refined taste chilled.

¥1,100 ≈ $7.00

Sharaku (300ml)

寫楽 (300ml)

Sharaku, a popular sake from Fukushima Prefecture. It's characterized by its gorgeous aroma and balanced, clear taste. The 300ml bottle is perfect for casually enjoying this premium sake. Recommended to drink chilled.

¥990 ≈ $6.00

Hiroki (300ml)

飛露喜 (300ml)

Hiroki, a highly sought-after popular sake from Fukushima Prefecture. It's characterized by its rich umami and fruity aroma, with a smooth mouthfeel. The 300ml bottle allows you to savor the complex flavors of this special sake. Recommended to drink chilled.

¥990 ≈ $6.00

Koizumi

高泉

Koizumi, a sake brewed in a local brewery. It's characterized by its regional flavor and unique taste. It's a bottle that lets you feel the brewing techniques of its region. Please enjoy it with various dishes.

¥880 ≈ $6.00

Authentic Shochu

On the rocks, with water, or with hot water

Kuro Kirishima

黒霧島

Kuro Kirishima, a representative imo (sweet potato) shochu from Miyazaki Prefecture. It's characterized by its mellow sweetness and crisp finish. It can be enjoyed in various ways, such as on the rocks, with water, or with hot water. Also popular as a mealtime drink.

¥660 ≈ $4.00

Tomoyoshiyama

富乃宝山

Tomoyoshiyama, a popular imo (sweet potato) shochu from Kagoshima Prefecture. It's characterized by its fruity aroma and clean, elegant taste. It's easy for shochu beginners to drink, so enjoy its aroma with rocks or water.

¥770 ≈ $5.00

Shochu Mixers

Oolong High

ウーロンハイ

A refreshing drink made with shochu and oolong tea. It pairs well with meals, is low in sweetness, and easy to drink. It's a popular standard drink at izakayas.

¥660 ≈ $4.00

Green Tea High

緑茶ハイ

A drink made with shochu and green tea, characterized by a slight bitterness and refreshing quality. The flavor of green tea and the cleanness of shochu are perfectly matched. It's also popular as a mealtime drink.

¥660 ≈ $4.00

With water and plum

水割梅入り

A refreshing drink made with shochu and water, served with plum. The subtle sourness and aroma of plum enhance the flavor of shochu. Recommended when you want something light. Easy to drink and popular among women.

¥660 ≈ $4.00

With hot water and plum

お湯割梅入り

A warm drink made with shochu and hot water, served with plum. The aroma of shochu rises when mixed with hot water, and it combines with the flavor of plum for a heartwarming taste. Especially recommended in the cold season.

¥660 ≈ $4.00

Lemon Sour

レモンサワー

A classic, popular, and refreshing drink made with shochu, soda, and lemon juice. It's characterized by the clean acidity of lemon and the fizziness of soda, and pairs excellently with meals. It's a versatile drink that goes well with any dish.

¥660 ≈ $4.00

Stylish Shochu

お洒落焼酎

A stylish shochu cocktail that is also visually appealing. It's not based on a specific brand but is arranged to be easy to drink using recommended shochu of the day. It offers a gorgeous flavor and a new way to enjoy shochu.

¥660 ≈ $4.00

Wine

Red/White Half Bottle

赤・白ハーフボトル

Red or white wine served in a half bottle. This size is perfect for enjoying wine with a small group. You can choose between red or white. Please enjoy with your meal.

¥1,430 ≈ $9.00

Sour

Cassis

カシス

A sweet and sour, fruity sour made with cassis liqueur, shochu, and soda. Its vibrant color is also a feature, and it's popular among women. It's a drink that can be enjoyed as a dessert.

¥660 ≈ $4.00

Orange

オレンジ

A sweet and refreshing sour made with shochu, soda, and orange juice. It features a fresh citrus taste and is easy to drink, making it popular among a wide range of people. Please enjoy with your meal.

¥660 ≈ $4.00

Oolong

ウーロン

A refreshing sour made with shochu, soda, and oolong tea. It has a less sweet taste, allowing you to enjoy the combination of oolong tea's fragrance and shochu. It also pairs well with meals.

¥660 ≈ $4.00

Soft Drinks

Orange Juice

オレンジジュース

A classic non-alcoholic drink made with fresh orange juice. It has a sweet and sour, refreshing taste that can be enjoyed by both children and adults. Served chilled.

¥330 ≈ $2.00

Oolong Tea

ウーロン茶

Oolong tea characterized by its fragrant aroma and refreshing taste. It cleanses the palate, making it recommended during or after meals. It can be enjoyed either cold or hot.

¥330 ≈ $2.00

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