Uogashi Shokudo Food Court

A set meal featuring fresh tuna sashimi as the main dish. Comes with rice, miso soup, and a small side dish. Enjoy the simple taste of the ingredients with wasabi soy sauce.

A platter of assorted fried seafood, including shrimp, scallops, oysters, and horse mackerel. Enjoy the crispy coating and the sauce that pairs well with rice.

Large oysters coated in breadcrumbs and deep-fried. Crispy on the outside and creamy and rich on the inside.

A classic Japanese dish of thick-cut pork coated in breadcrumbs and deep-fried. Enjoy the juicy flavor of the meat with sauce and mustard.

Croquettes made with béchamel sauce containing crab meat. Characterized by their creamy, melt-in-your-mouth filling and crispy coating.

Pork stir-fried in a ginger and soy sauce-based sauce. The aroma of ginger whets the appetite and goes well with rice.

A Western-style dish of ketchup rice wrapped in a thin omelet. It has a nostalgic, old-fashioned taste and is served with a salad.

A hearty dish of curry rice topped with a pork cutlet. The rich curry sauce blends well with the cutlet and rice.

Thinly sliced beef and onions simmered in demi-glace sauce, served over rice. A mellow flavor with the tang of tomato and the richness of beef.

Hayashi rice topped with a pork cutlet. Enjoy the combination of the rich demi-glace sauce and the freshly fried cutlet.

A menu item that allows you to enjoy both Hayashi rice and curry rice on one plate. You can compare the different flavors.

A salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. A side dish with a simple and mild flavor.

A dim sum dish made by wrapping ingredients like pork in a flour wrapper and steaming it. It is juicy and tender, and is eaten with soy sauce and mustard.

Tofu topped with chirimenjako (dried small fish). The saltiness and texture of the fish add an accent to the refreshing tofu.

Freshly poured beer from the tap. Enjoy the fine foam and refreshing throat feel.

A small-sized draft beer.

A drink made by mixing whiskey with soda. It has a clean taste and pairs well with fried foods and other meals.

A cocktail made by mixing shochu with soda water and lemon. The sourness of the lemon is refreshing.

An alcoholic beverage made by mixing shochu with oolong tea. It is refreshing and easy to drink.

An alcoholic beverage made by mixing shochu with green tea. Enjoy the aroma and bitterness of the tea.

A simple, unsweetened chu-hai. It has the carbonation's tingle and doesn't interfere with the taste of the food.

Non-alcoholic beverages. Choose from cola, juice, tea, etc.

A dish of ketchup rice with chicken, wrapped in egg. Served as a recommended menu item.

A set meal of pork stir-fried in a special ginger sauce. This recommended dish is characterized by its fragrant aroma.

Curry rice topped with a crispy pork cutlet.

A set meal featuring an assortment of fried seafood such as shrimp, scallops, and tuna. A luxurious offering.

A set meal where you can enjoy high-quality tuna sashimi.

A menu item that allows you to enjoy both spicy curry and rich Hayashi rice at the same time.

Curry rice containing seafood such as shrimp and scallops. The flavor of the seafood is infused into the roux.

A set meal of large oysters, deep-fried. Served as a recommended menu item.

A set meal of creamy croquettes with a rich crab flavor.

A set meal featuring large fried shrimp. Served with tartar sauce.