Un Petit Tour

Name: Un Petit Tour
Address: 5 Chome-72-14 Honkomagome, Bunkyo City, Tokyo
Price range: ¥600 - ¥12500

A restaurant that creates dishes with a constant focus on "ingredients" and "customers." Using no chemical seasonings, you can savor the original taste of the ingredients brought out by a pinch of salt. The interior has a calm atmosphere, like a private space for adults. Enjoy a special time! Owner Chef / Keiichi Kataoka Specialty Genre: French Cuisine Born October 1972 in Kochi Prefecture. Driven by his love for craftsmanship, he pursued a career as a chef, honing his skills at French restaurants in Tokyo. In 1999, he traveled to France and studied at Michelin-starred restaurants in Lyon, Valence, and Megève. Commitment to fresh fish directly from the chef's hometown, Cape Muroto, Kochi Prefecture Muroto Cape is a famous "deep sea water" intake point in Japan due to its purity. The unique topography of Cape Muroto enriches the variety of fish species.

★ 4.2 (68) $$$Pricey 📍 5 Chome-72-14 Honkomagome, Bunkyo City

Lunch

¥3,500 Course (Weekdays only)

¥3,500 コース (平日限定)

Appetizer, Soup, Fish or Meat, Dessert, After-meal Drink (Coffee or Tea)

This is a weekday-only lunch course. It includes an appetizer, soup, main dish (fish or meat), dessert, and an after-meal drink. You can enjoy authentic French cuisine casually.

¥3,500 ≈ $22.00

¥4,500 Course (Weekend/Holiday Course)

¥4,500 コース (土日祝日コース)

2 Appetizers, Soup, Fish, Meat, Dessert, After-meal Drink, Petit Fours

This is a lunch course for weekends and holidays. It includes two appetizers, and both fish and meat dishes are served as main courses. It is a full, hearty course.

¥4,500 ≈ $29.00

¥5,000 Course

¥5,000 コース

Amuse-bouche, Appetizer, Soup, Fish, Meat, Dessert, After-meal Drink, Petit Fours

A luxurious lunch course starting with an amuse-bouche. You can enjoy both fish and meat dishes, and it's a satisfying meal that includes petit fours after dessert.

¥5,000 ≈ $32.00

¥8,500 Course (Reservation required)

¥8,500 コース (予約制)

Amuse-bouche, 2 Appetizers, Soup, Fish, Meat, Dessert, After-meal Drink, Petit Fours *All prices exclude tax, no service charge, served with homemade bread *Menu contents vary each time

This is a special lunch course available by reservation only. It features 2 appetizers made with carefully selected ingredients and a full course, allowing you to fully savor the chef's dedication.

¥8,500 ≈ $54.00

Dinner

¥8,800 (Recommended Course)

¥8,800 (おすすめコース)

Amuse-bouche, 3 Appetizers, Fish or Meat, Dessert, After-meal Drink, Petit Fours

This is the chef's recommended dinner course. Enjoy a variety of 3 appetizers and a main dish. It is composed using abundant seasonal ingredients.

¥8,800 ≈ $56.00

Private Room Guaranteed Plan (2-6 people)

個室確約プラン (2名〜6名)

¥12,000 (Premium Course) Amuse-bouche, 2 Appetizers, Fish, Meat, Dessert, After-meal Drink, Petit Fours

This premium plan allows you to enjoy a meal in a private room. In addition to a full course of fish and meat dishes, you can spend a special time in a private space.

¥12,000 ≈ $77.00

¥12,500 (Anniversary Plan)

¥12,500 (記念日プラン)

Amuse-bouche, 2 Appetizers, Fish, Meat, Dessert, After-meal Drink, Petit Fours Includes sparkling wine

This plan is perfect for celebrating anniversaries. The full course meal includes a glass of sparkling wine for a toast.

¥12,500 ≈ $80.00

Apéritif

Monmousseau Loire Brut

Montmousseau (Sparkling Wine)

A dry sparkling wine from the Loire region. It features fresh, delicate bubbles and fruitiness. It is perfect as an aperitif.

¥980~ ≈ $6.00

Biere (Yebisu Beer Small Bottle)

Biere (エビスビール小瓶)

A small bottle of Japan's premium beer, Yebisu. A rich lager beer with a deep flavor, offering a rich body and the taste of malt.

¥880 ≈ $6.00

Non-alcoholic, Soft Drinks

Perrier 750cc

Hard water, French sparkling mineral water

French natural sparkling water. It has strong carbonation and minerality, and can be enjoyed refreshingly to cleanse the palate during a meal.

¥880 ≈ $6.00

Non-alcoholic Beer (Asahi)

ノンアルコールビール (アサヒ)

This is Asahi's non-alcoholic beer. It allows those who drive or dislike alcohol to enjoy a beer-like taste.

¥680 ≈ $4.00

Apple Juice

Jus de pomme

Aomori Unadjusted 100% Apple Juice

100% unadjusted fruit juice made from Aomori Prefecture apples. Enjoy the natural sweetness and acidity of the apples themselves.

¥650 ≈ $4.00

Orange Juice

Jus de dorange

100% Mandarin Orange Juice

A 100% mandarin orange juice. Features a refreshing citrus aroma and a sweet and sour taste.

¥650 ≈ $4.00

Ginger Ale

ジンジャーエール

A carbonated drink with a ginger flavor. It has a refreshing finish and pairs well with meals.

¥600 ≈ $4.00

Recommended Glass Wine

Macom Vergisson 2022 (Domaine VERGET)

Mâcon-Villages A wine with a rich flavor, boasting a vibrant aroma of tropical fruits like mango, with a hint of ginger spiciness.

A white wine from the Mâconnais region of Burgundy. It has a rich flavor with a harmonious blend of abundant tropical fruit aromas and moderate spiciness.

¥1,300 ≈ $8.00

Muscadet Sevre et Msine Royal Oyster 2020 (Marc Bredeif)

Muscadet Beautiful pale yellow with a brilliant shine, with white flower aromas and rich minerality harmoniously blended. It has a refreshing and lively taste with a long finish.

A dry white wine from the Loire region. Characterized by fresh acidity and minerality, it pairs perfectly with oysters and seafood dishes, as its name suggests.

¥1,300 ≈ $8.00

Vouvray 2021 demi sec (Marc Bredeif)

Vouvray Clear, easy to drink, with a slightly sweet and fruity flavor.

A slightly sweet white wine from the Loire region. Made with Chenin Blanc, it has a good balance of fruit sweetness and acidity, making it easy to drink.

¥1,300 ≈ $8.00

Chateau Roland la Garde 2019

Chateau Roland la Garde (Bordeaux) An aroma of truffle, pepper, and earthy spices spreads, with a diverse expression including dried rose petals.

A red wine from the Bordeaux region. It has complex spicy and earthy aromas, with an elegant taste within a solid structure.

¥1,300 ≈ $8.00

Crozes Hermitage rouge 2020 (Guigal)

Crozes Hermitage (Rhône) A well-balanced wine with concentrated fruitiness and a light feel. It has a pleasant lingering finish.

A red wine from the Rhône region. It has the spiciness characteristic of the Syrah grape and concentrated fruitiness, yet is not too heavy and has a good balance that pairs well with meals.

¥1,300 ≈ $8.00

Sancerre rouge (Maison Laporte) 2021

Sancerre Rouge Pleasant with fine tannins and aromas of cherry, etc.

A red wine from the Loire region, made with Pinot Noir. It has a light and elegant taste with charming red fruit aromas and delicate tannins.

¥1,300 ≈ $8.00

End of menu

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