Ugo

Name: Ugo
Address: Rome
Price range: €3.5 - €15

All our dishes are prepared to order, using only high-quality ingredients, fresh daily catches, and above all, seasoned by skilled hands and Az. Archibusacci di Canino extra virgin olive oil. Dear Customer, in case of allergies or intolerances, please ask our staff who will be able to provide you with all the information you need.

★ 4.1 (1,650) $$Moderate

Aperitif

Cured meats and cheeses board

Tagliere di salumi e formaggi

A selection of mixed cured meats and cheeses served on a board. Includes various cold cuts and pieces of cheese. Perfect for sharing, accompanied by bread or focaccia.

€10~ ≈ $12.00

Trio of bruschettas

Tris di bruschette

Three slices of toasted bread topped with different ingredients. Usually includes fresh tomato, pâté, or vegetables. A classic crispy and flavorful appetizer.

€7 ≈ $8.00

Fried fish cone

Cartoccio di pesce

Mixed fried fish served in the typical paper cone. Generally includes shrimp, squid, and small fish. Crispy, savory, and meant to be eaten with your hands.

€13 ≈ $15.00

Chickpea and lemon meatballs

Polpette ceci e limone

Vegetarian chickpea meatballs flavored with lemon. Light and aromatic, with a soft texture inside. Excellent as a snack.

€9 ≈ $10.00

Nduja and broccoli meatballs

Polpette nduja e broccoli

Flavorful meatballs combining the spiciness of Calabrian 'nduja with broccoli. A bold and spicy taste. Served hot.

€9 ≈ $10.00

Codfish meatballs

Polpette di baccalà

Fried codfish and potato meatballs. Crispy on the outside and creamy on the inside. A classic fish appetizer.

€9 ≈ $10.00

Warm focaccia with selection of cured meats

Focaccia calda con selez di crudo

Freshly baked focaccia served with a selection of prosciutto crudo. The warmth of the bread enhances the aroma of the cured meat. Simple and tasty.

€10 ≈ $12.00

Warm focaccia

Focaccia calda

Portion of simple focaccia served warm. Soft and lightly oiled. Ideal for accompanying other dishes.

€3.50 ≈ $4.00

First Courses

Amatriciana with crispy guanciale and Pecorino Romano

Amatriciana con guanciale croccante e pecorino romano

Pasta with tomato sauce, pan-fried guanciale, and pecorino. A pillar of Roman cuisine with an intense and savory flavor. The guanciale adds a crispy and fatty note.

€11 ≈ $13.00

Carbonara

Pasta with egg yolk cream, Pecorino Romano, guanciale, and black pepper. Rich, creamy, and without cream. An absolute classic.

€11 ≈ $13.00

Cacio&Pepe

Pasta simply dressed with Pecorino Romano and abundant freshly ground black pepper. A savory and spicy cream coats the pasta. Essential but rich in flavor.

€11 ≈ $13.00

Homemade Pesto

Pesto Home Made

Pasta with homemade basil pesto. Fresh, aromatic, and bright green. Contains pine nuts, cheese, and garlic.

€11 ≈ $13.00

Cacio&Pepe Lunatica

A creative variation of the classic Cacio e Pepe. Possibly enriched with lemon zest or a surprise ingredient. Maintains the creaminess of the cheese and the spiciness of the pepper.

€12 ≈ $14.00

Fresh anchovies and flavored breadcrumbs

Alici fresche e panure di pane aromatizzato

Seafood first course with fresh anchovies and crispy flavored breadcrumbs. A balance between the fish flavor and the texture of the toasted bread. Simple and flavorful.

€12 ≈ $14.00

Tagliolini with shrimp, cherry tomatoes, and pistachios

Tagliolino con gamberi, pomodorino datterino e pistacchi

Fresh long pasta served with shrimp, sweet tomatoes, and pistachio crumble. A refined dish that combines sweetness, savoriness, and crunchiness. Fresh and light.

€13 ≈ $15.00

Ugo's Meatballs

Polpette Come Roma

ragu sauce (wild boar)

Selected beef meatballs cooked in tomato sauce. Traditional Roman preparation. Soft and rich in flavor, ideal for 'scarpetta' (sopping up the sauce).

€7 ≈ $8.00

Fish meatballs

Polpette di pesce

with tartar sauce

Fish meatballs served with creamy tartar sauce. Delicate and light. The pairing with the tangy sauce balances the fried taste.

€7 ≈ $8.00

Chickpea and lemon meatballs

Polpette di ceci e limone

with beetroot yogurt sauce

Aromatic vegetarian meatballs served with a colorful yogurt sauce. Fresh and light. The beetroot adds a sweet and earthy touch.

€7 ≈ $8.00

Potato and provola meatballs

Polpette di patate e provola

with fennel and dill sauce

Meatballs with a melting provola cheese center and potato dough. Served with an aromatic sauce. The ultimate comfort food.

€7 ≈ $8.00

Eggplant meatballs with a surprise

Polpette di melanzane a sorpresa

with gazpacho sauce

Vegetable meatballs served with a cold tomato sauce (gazpacho). Likely contain a 'surprise' filling. Mediterranean and summery taste.

€7 ≈ $8.00

Hamburger

Ugo Burger

200g Beef with BBQ sauce

Classic hamburger with 200g beef and smoked barbecue sauce. Juicy and flavorful. A substantial dish for meat lovers.

€12 ≈ $14.00

Orto Burger

with beetroot yogurt sauce

Vegetarian burger served with a fresh yogurt and beetroot sauce. A light yet tasty alternative to meat. Colorful and inviting.

€12 ≈ $14.00

Fish Burger

with tartar sauce

Fish burger, likely breaded and fried, with tartar sauce. Crispy and flavorful. Reminiscent of fish & chips flavors but in a bun.

€12 ≈ $14.00

Pork Burger

ham sausage, spicy chicory, and pecorino fondue

Rich burger with sausage, sautéed bitter greens, and melted cheese. Inspired by Roman flavors. Intense and rustic taste.

€12 ≈ $14.00

Side Dishes

Sautéed or lemon-dressed chicory

Cicoria ripassata o all'agro

Typical Roman leafy green vegetable with a slightly bitter taste. 'Ripassata' means sautéed in a pan with garlic and chili; 'all'agro' means boiled and dressed with lemon. Excellent accompaniment for meat.

€5~ ≈ $6.00

Grilled or gratinéed vegetables

Verdure grigliate o gratinate

Mixed seasonal vegetables. Grilled are lighter with a smoky hint; gratinéed have a crispy breadcrumb crust baked in the oven. A healthy and versatile side dish.

€5~ ≈ $6.00

Baked Potatoes

Patate al forno

Potatoes cut into pieces and roasted in the oven with rosemary and oil. Crispy on the outside and soft on the inside. The classic side dish par excellence.

€5 ≈ $6.00

Temptations

Fried cone of shrimp, anchovies, and squid

Cartoccio fritto di gamberi, alici e calamari

with Tropea onion compote

Rich mixed fried fish served with a sweet onion sauce. The contrast between the savory fried fish and the sweet onion is delightful. Perfect for sharing.

€13 ≈ $15.00

Eggplant Parmigiana

Parmigianina di melanzane

Small portion of parmigiana with fried eggplant, tomato, and mozzarella. A classic Italian single dish in an appetizer version. Soft and flavorful.

€7 ≈ $8.00

Sartu with porcini mushrooms and provola (x2)

Sartu con funghi porcini e provola (x2)

Two portions of a typical Campanian rice timbale, here with mushrooms and cheese. Crispy on the outside thanks to the breadcrumbs and gooey inside. A substantial appetizer.

€7 ≈ $8.00

Jacket Potato with smoked bacon and cheddar

Jacket Potato bacon affumicato e cheddar

Baked potato with skin, stuffed with melted cheddar cheese and crispy bacon. Anglo-Saxon style. Rich and very tasty.

€5 ≈ $6.00

Jacket Potato with salmon and cheese sauce

Jacket Potato salmone e salsa al formaggio

Baked potato stuffed with salmon and cream cheese. A more delicate and refined combination. Soft and creamy.

€5 ≈ $6.00

Jacket Potato with cacio&pepe and marinated zucchini

Jacket Potato cacio&pepe e zucchine marinate

Baked potato with pecorino cream, pepper, and zucchini. A Roman touch on an international dish. Savory and vegetarian.

€5 ≈ $6.00

Corn tortilla with grilled chicken, sun-dried tomatoes, and lettuce

Sfoglia di mais con pollo alla piastra, pomodori secchi e insalata

Likely a tortilla or taco filled with light chicken and flavorful vegetables. Fresh and easy to eat. A light option.

€5 ≈ $6.00

Selected cured meats and cheeses board, trio of bruschettas, olives, and fruit compotes and honey (x2)

Tagliere di salumi e formaggi selezionati, tris di bruschette, olive e composte e miele (x2)

A large mixed platter for two people. Includes cured meats, cheeses, crostini, and sweet condiments like honey and jams. The complete Italian aperitivo experience.

€15 ≈ $17.00