Ueno Sol Long Tan

A simple dish of chilled tofu served with toppings such as soy sauce, ginger, and green onions. It is refreshing and has a pleasant texture.

A dish made by grilling various ingredients with garlic and butter until fragrant. It is rich in flavor and appetizing.

A dish made by stir-frying mushrooms with butter and spices. It features a rich earthy aroma and the richness of butter, offering a flavorful experience.

A representative Korean dish made by stir-frying glass noodles with various vegetables and meat in a sweet and spicy seasoning. It features a slippery texture and a rich flavor.

A dish made by thinly slicing and serving beef tripe (third stomach) raw. It has a unique chewy texture and is eaten with spicy miso or vinegar-based dipping sauce.

A dish made by simmering chicken feet (momiji). It is rich in collagen and offers a unique gelatinous, chewy texture.

A Korean sausage dish made by stuffing pig intestines with glutinous rice, vegetables, and pig's blood, and then steaming it. It has a unique flavor and chewy texture, and is eaten with salt or spicy miso.

A representative Korean street food made by stir-frying and simmering cylindrical rice cakes (tteok) with fish cakes and vegetables in a sweet and spicy gochujang-based sauce. Its chewy texture and sweet and spicy flavor are popular.

A dish where stir-fried kimchi and pork are eaten with warm tofu. The spicy and sour kimchi pairs well with the bland tofu, offering a refreshing taste.

A dish made by stir-frying dried pollack. It has a unique savory flavor and saltiness, and is perfect as a side dish for rice or as a snack with drinks.

A Korean dish made by steaming monkfish and vegetables such as bean sprouts in a spicy sauce. The delicate flesh and chewy skin of the monkfish, along with the crisp vegetables, create a exquisite harmony.

A Korean fried chicken dish made by coating fried chicken pieces in a sweet and spicy yangnyeom sauce. It is crispy on the outside, juicy on the inside, and has an addictive taste.

A Korean dish made by marinating fresh blue crabs in a special soy sauce. It features a sticky texture and the rich flavor of the roe, making it so addictive that it's called a 'rice thief'.

A dish made by simmering beef knee cartilage (dogani) for a long time and served thinly sliced. It is rich in collagen and has a gelatinous, chewy texture. It is also said to be good for strengthening the body.

A Korean dish where boiled and thinly sliced pork is wrapped and eaten with kimchi and vegetables such as perilla leaves. You can enjoy the savory flavor of the tenderly simmered pork and the crispness of fresh vegetables.

A set dish made by simmering boneless pig's trotters in a special sauce. The tenderly simmered pig's trotters are rich in collagen and offer a unique savory flavor and texture.

A dish made by simmering pig's trotters in a special sauce for a long time. It is rich in gelatin and characterized by its moist tenderness and unique savory flavor.

A representative Korean pancake made by mixing chopped kimchi and vegetables into the batter and grilling it. It has a crispy exterior and a chewy interior, with a spicy flavor that stimulates the appetite.

A jeon made by mixing various seafood such as shrimp, squid, and mussels, along with green onions, into the batter and grilling it. The savory flavor of the seafood is condensed, and it pairs perfectly with the fragrantly grilled batter.

A jeon made by mixing green chili peppers into the batter and grilling it. It has a spicy kick and is recommended for those who like spicy food. You can also enjoy its fragrant flavor.

A jeon made with grated potatoes as the main ingredient. It is crispy on the outside and chewy on the inside, with the gentle sweetness of potatoes.

A jeon luxuriously topped with both seafood and kimchi. The savory flavor of the seafood and the spiciness of the kimchi are exquisitely balanced, offering a rich flavor and texture.

A dish made by slowly braising cutlassfish in a sweet and spicy sauce. The flesh is plump and tender, and the sauce is well-absorbed, pairing well with rice.

A dish made by carefully simmering cutlassfish in a special sauce. The flesh is tender, and the savory sauce permeates the entire fish, offering a deep flavor.

A dish made by simply salt-grilling cutlassfish. The skin is crispy and fragrant, the flesh is plump, and you can fully enjoy the delicate savory flavor of the cutlassfish itself.

A dish made by fragrantly grilling croaker. The skin is crispy, the flesh is moist, and the natural savory flavor of the fish is enhanced.

A dish made by steaming stingray. It has a characteristic unique ammonia smell, which becomes a mature umami and pairs well with spicy yangnyeom sauce. The flesh is tender and rich in collagen.

A dish made by quickly stir-frying various vegetables over high heat. It features the crisp texture of the vegetables and a fragrant flavor.

A Korean dish made by stir-frying squid and vegetables in a sweet and spicy gochujang-based sauce. It features the chewy texture of the squid and a punchy spiciness, pairing well with both rice and alcoholic beverages.

A dish made by stir-frying pork with plenty of vegetables in a special sauce. The savory flavor of the pork and the sweetness of the vegetables blend together, making it a hearty and satisfying dish.

A Korean dish made by stir-frying small octopus and vegetables in a spicy sauce based on gochujang. It features the chewy texture of the small octopus and a perfectly balanced spicy sauce.

A Korean dish made by stir-frying beef and pork offal (internal organs) and vegetables in a special spicy sauce. It features the unique savory flavor and chewy texture of the offal, and is a popular menu item that pairs well with both rice and alcoholic beverages.

A classic Korean soup made with plenty of seaweed. It has a refreshing taste and the oceanic aroma of seaweed spreads.

A soup with a light taste concentrated with the savory flavor of fresh clams. It features the delicious broth from the clams and a gentle taste.

A Korean soup made by simmering dried cabbage (ugoji) with pork bones. The rich pork bone broth and the savory flavor of the dried cabbage blend together, creating a deeply flavorful and nourishing dish.

A milky white, rich soup made by simmering beef bones for a long time. It has a deep flavor within its lightness, and is seasoned with salt and pepper, or served with rice, according to preference.

A clear, light soup made by simmering beef and bones for a long time. It is condensed with the savory flavor of beef, is deeply nourishing, and warms the body.

A soup featuring sundae (Korean blood sausage) as the main ingredient. It combines the unique flavor of sundae with a rich soup and is a satisfying, ingredient-rich dish.

A rich soup made by simmering beef knee cartilage (dogani) for a long time. It is rich in collagen and is a nourishing soup with a melt-in-your-mouth texture and deep flavor.

A soup with thinly sliced rice cakes (tteok) commonly eaten during Korean New Year. It features a chewy texture of the rice cakes combined with a light broth.

A Korean porridge made with luxurious abalone. The savory flavor of abalone seeps into the rice, creating a rich and gentle taste. It is highly nutritious and considered good for the body.

A Korean cold noodle dish where thin, chewy noodles made from buckwheat flour are served in a cold, light broth. It is perfect for summer with its refreshing quality and light taste.

A Korean cold noodle dish where chewy noodles made from buckwheat flour are mixed with a spicy sweet and savory gochujang sauce. Unlike naengmyeon, it does not have soup, and the spicy sauce stimulates the appetite.

Freshly cooked rice. An essential staple for Korean meals.

A Korean mixed rice dish where ingredients such as namul, meat, and egg are colorfully arranged on top of rice. By adding gochujang and mixing well, you can enjoy the integration of various flavors.

Bibimbap served in a piping hot stone bowl with rice and ingredients. It is characterized by the fragrant scorched rice and the fact that the ingredients stay warm until the end.

A bibimbap made with ingredients such as fresh shrimp, squid, and shellfish. You can enjoy the rich flavor of seafood and the texture of various vegetables.

A rice bowl dish made by topping rice with stir-fried squid and vegetables in a sweet and spicy sauce. The chewy texture of the squid and the punchy flavor pair well with the rice.

A Korean fried rice made by stir-frying rice with kimchi and pork. The sourness and spiciness of kimchi stimulate the appetite, and it has a fragrant flavor.

A hot pot dish based on Korean soybean paste (doenjang). It is simmered with tofu, vegetables, meat or seafood, and is characterized by its rich and savory flavor. It has a deeper flavor than Japanese miso soup.

A representative Korean hot pot dish made by simmering aged kimchi, pork, tofu, and vegetables. It has a rich soup with the sourness and spiciness of kimchi, which goes well with rice.

A Korean hot pot dish made with soybean pulp. It is simmered with pork, kimchi, and vegetables, and is characterized by the gentle texture of the pulp and its simple yet deep flavor.

A Korean hot pot dish made with soft sundubu (silken tofu) as the main ingredient, simmered spicy with clams, egg, and vegetables. It features a fluffy tofu texture and a rich, spicy soup.

A traditional Korean soup made by shredding beef and simmering it with vegetables such as bracken and bean sprouts in a spicy chili-based soup. It is condensed with spiciness and savory flavor, and warms the body.

A Korean hot pot dish made with fresh cod as the main ingredient, simmered in a spicy soup with tofu and vegetables. The delicate flesh of the cod and the flavorful broth are delicious, and the seafood flavor spreads within the spiciness.

A light, clear soup made by simmering beef short ribs (kalbi) for a long time. The meat is so tender it falls off the bone, and it has a deeply savory flavor.

A Korean hot pot dish made with plenty of beef and pork offal (hormone). The unique texture and flavor of various offal pair well with the spicy, rich soup. It is a hearty dish.

A traditional Korean medicinal soup made by stuffing a whole chicken with ginseng, glutinous rice, and jujubes, and simmering it. It is said to be good for strengthening the body, and features the savory flavor of chicken and the aroma of medicinal herbs, warming the body from the core.

A Korean hot pot dish made by simmering chicken, potatoes, and vegetables in a sweet and spicy gochujang-based sauce. The chicken is tender, and the spicy soup is well-absorbed by the ingredients.

A hot pot dish made with plenty of fresh mussels. The rich broth from the mussels dissolves into the soup, allowing you to fully enjoy the savory flavor of the seafood. It is a simple yet deeply flavorful dish.

A spicy Korean hot pot dish made by simmering pork backbone for a long time with potatoes, perilla leaves, and vegetables. It features a rich broth from the bones and a spicy soup, making it a hearty dish.

A Korean hot pot dish made by simmering various ingredients such as ham, sausage, instant noodles, tofu, and kimchi in a spicy soup. Also known as 'army stew', it features a junky deliciousness from the mix of various flavors.

A hot pot dish made with plenty of beef and pork offal (internal organs) and vegetables. You can enjoy the unique savory flavor and texture of the offal, and the rich soup coats the ingredients well. It is also recommended to enjoy with alcoholic beverages.

A hot pot dish where bulgogi (beef) marinated in a sweet and spicy sauce is simmered with fresh octopus and vegetables. It is a luxurious dish where you can enjoy the flavors of both meat and seafood, with a rich aroma and texture.

A medium mug of cold draft beer. It has a smooth finish and a refreshing taste.

A medium-sized bottled beer. Recommended for those who want to savor their drink.

A drink made by mixing soju with oolong tea. It has a refreshing taste and pairs well with meals.

A refreshing drink made by mixing soju with carbonated water and lemon. It features the sourness of lemon and the fizziness of carbonation, and is popular with a wide range of people.

A drink made by mixing soju with carbonated water and grapefruit juice. It features the slight bitterness and refreshing tartness of grapefruit.

A sweet and sour sour made by mixing soju with carbonated water and green apple flavor. You can enjoy the fruity aroma and refreshing taste.

A sour drink made by mixing soju with carbonated water and plum flavor. It features the sweet and sour aroma of plum and a refreshing aftertaste.

A sour drink made by mixing soju with carbonated water and pear flavor. It features the gentle sweetness and refreshing aroma of pear, with a crisp drinking experience.

A sour drink made by mixing soju with carbonated water and tomato juice. You can enjoy the unique savory flavor of tomato and a refreshing aftertaste.

A sour drink made by mixing Makgeolli, a traditional Korean alcoholic beverage, with carbonated water. You can enjoy the unique mellow sweetness and sourness of Makgeolli along with the refreshing fizziness of carbonation.

Chilled sake. The taste varies by brand, but it is generally clear, easy to drink, and enhances the flavor of food.

One of the most popular soju (Korean distilled spirit) in Korea. It has a clear and clean taste, with an alcohol content of about 16-20%. It is enjoyed straight, on the rocks, or mixed with other beverages.

Another popular Korean soju alongside Chamisul. It is made with natural alkaline water and is characterized by its smooth texture. The alcohol content is about 16-20%.

A Korean medicinal liquor blended with over 10 types of herbs, including ginseng. It has a mellow taste, a slight sweetness, and an herbal aroma, with an alcohol content of about 13%.

A large bottle of JINRO, a Japanese shochu brand. It is clear, has no strong odor, and pairs well with various mixers. The alcohol content is about 20-25%.

A traditional Korean alcoholic beverage made from rice. It is a cloudy rice wine that is sweet, sour, slightly carbonated, and has a mellow taste. The alcohol content is about 6-8%.

You can choose between grape juice and tomato juice. These are classic soft drinks, perfect for quenching your thirst.

A globally beloved carbonated beverage. It features a refreshing fizz and sweetness, and is perfect as a companion to meals.

A clear, refreshingly sweet carbonated beverage. It has a lemon-lime flavor and a crisp drinking experience.

An oolong tea characterized by its fragrant aroma and refreshing taste. It pairs well with greasy foods and is perfect for drinking during meals.