Udon Kisin

Name: Udon Kisin
Address: Paris
Price range: €3 - €50

★ 4.6 (867)

STARTER

EDAMAME

EDAMAME 枝豆

/ 7

Immature soybeans served in their pods, boiled or steamed. Mild flavor and slightly crunchy texture. Squeeze the pod to eat the beans inside.

€7 ≈ $8.00

MOCHI INARI

MOCHI INARI 餅いなり

Fried tofu pouch filled with rice cake / 2.7

Sweet and savory fried tofu pouches stuffed with mochi (glutinous rice cake). Chewy texture and rich umami flavor. An interesting variation of classic inari sushi.

€7 ≈ $8.00

DRIED KIRIBOSHI DAIKON

KIRIBOSHI DAIKON 切り干し大根

DRIED RADISH SALAD WITH SOY SAUCE / 2.7

Dried daikon radish, then rehydrated and simmered in soy sauce broth. Crunchy yet tender texture with a mild, earthy flavor. A classic Japanese side dish.

€7 ≈ $8.00

ASSORTMENT OF SWEET VINEGAR PICKLED VEGETABLES

ASSORTIMENT DE PICKELES DE LÉGUMES EN VINAIGRE DOUX 野菜の甘酢漬け

/ 2.7

Vegetables marinated in a mild Japanese vinegar. Crunchy, acidic, and refreshing. Perfect for cleansing the palate between dishes.

€8 ≈ $9.00

WATERCRESS WITH BLACK SESAME

CRESSON AU SÉSAME NOIR クレソンの黒胡麻和え

/ 2.7.12

Watercress mixed with a rich black sesame sauce. The peppery taste of watercress complements the nutty and earthy flavor of sesame. Served cold as a side dish.

€9 ≈ $10.00

SPINACH WITH BLACK SESAME

EPINARDS AU SÉSAME NOIR ほうれん草の黒胡麻和え

/ 2.7.12

Blanched spinach seasoned with black sesame sauce. Tender and flavorful with a strong roasted sesame note. A healthy and popular dish.

€9 ≈ $10.00

JAPANESE AVOCADO WITH PONZU SAUCE

AVOCAT À LA JAPONAISE アボカドのポン酢和え

/ 2.5.7.12

Fresh avocado served with a ponzu (citrus and soy) or wasabi sauce. Creamy with a tangy and savory touch. A light and modern starter.

€9 ≈ $10.00

SIMMERED SEASONAL VEGETABLES

NIBITASHI 季節の野菜の煮浸し

Seasonal vegetable stew / 2.5.7

Seasonal vegetables gently simmered in a light broth based on dashi and soy sauce. Delicate flavor that highlights the natural taste of the vegetables. Served warm or cold.

€10 ≈ $12.00

SWEET POTATO KINPIRA

SATSUMAIMO KINPIRA さつま芋のきんぴら

Caramelized sweet potato slices / 2.7

Sweet potatoes sautéed and simmered in a sweet and savory sauce. Firm but tender texture with a caramelized flavor. A comforting dish.

€10 ≈ $12.00

KOYA-TOFU (FREEZE-DRIED TOFU)

KOYA-TOFU 高野豆腐

2.7

Freeze-dried tofu rehydrated and simmered in broth. Unique spongy texture that absorbs a lot of cooking liquid. Mild and juicy flavor.

€10 ≈ $12.00

FRIED BURDOCK ROOT

KARAAGÉ DE GOBO ごぼうの唐揚げ

Crispy fried Japanese salsify / 2.7

Fried burdock root (gobo). Crispy on the outside with a distinct earthy and woody flavor. Served hot as a savory snack.

€10 ≈ $12.00

PADRON PEPPERS WITH DRIED BONITO

PADRON AVEC BONITE SÉCHÉE ししとう

/ 2.5.7

Grilled or sautéed sweet peppers (shishito or padron), topped with dried bonito flakes (katsuobushi). Slightly smoky and salty. Be careful, some peppers can be spicy.

€11 ≈ $13.00

SALAD

RICE VINEGAR CUCUMBER AND SEAWEED SALAD

SALADE DE CONCOMBRE ET D'ALGUES AU VINAIGRE DE RIZ ワカメときゅうりの酢の物

/ 2.5.7

Refreshing salad of cucumbers and wakame seaweed marinated in sweet vinegar. Crunchy and slippery texture. A Japanese summer classic.

€11 ≈ $13.00

SOY SAUCE FLAVOR SALAD WITH TEMPURA BITS

SALADE AUX SAVEURS DE SAUCE SOJA 醤油サラダの揚げ玉添え

With small fritters / 2.4.5.7.12

Green salad seasoned with a soy sauce-based dressing, topped with crispy tempura bits (agedama). A mix of fresh and crunchy textures.

€12 ≈ $14.00

SESAME SAUCE SALAD WITH TEMPURA BITS

SALADE AUX SAVEURS DE SAUCE SÉSAME 胡麻だれサラダの揚げ玉添え

With small fritters / 2.4.5.7.12

Green salad topped with a creamy sesame sauce, served with crispy bits. Rich nutty flavor and creamy texture.

€12 ≈ $14.00

DAIKON AND CELERY SALAD WITH BLACK SESAME SAUCE

SALADE DE RADIS BLANC ET CÉLERI AU SÉSAME NOIR 大根とセロリの黒胡麻ソース和え

/ 2.4.7.12

Crispy salad of daikon and celery mixed with a black sesame sauce. Fresh, crunchy, and aromatic. An original flavor combination.

€14 ≈ $16.00

HOT UDON

+ A bowl of salad or a bowl of vinegared rice with vegetables

FRIED MOCHI UDON

AGÉMOCHI 揚げ餅うどん

Fried rice cake

Hot udon noodle soup served with fried mochi. The mochi becomes melting and chewy in the hot broth. A comforting and hearty dish.

€21 ≈ $24.00

NORI UDON

NORI 海苔うどん

Dried seaweed with salted plum or wasabi

Udon in a clear broth flavored with nori seaweed, served with a sour umeboshi plum or spicy wasabi. A simple and refined dish highlighting the dashi broth.

€21~ ≈ $24.00

WAKAME UDON

WAKAME ワカメうどん

Seaweed

Classic udon served with a generous portion of wakame seaweed. The seaweed adds a subtle marine flavor and a silky texture. Very healthy and light.

€22 ≈ $25.00

BROTHLESS TANTAN UDON

SHIRUNASHI TANTAN 汁なし坦々うどん

Spicy sansho pepper pork slices without broth

Brothless udon served with spicy minced pork and sansho Japanese pepper. Mix well before eating to coat the noodles. Spicy and numbing.

€22 ≈ $25.00

BEEF UDON

BŒUF 牛肉うどん

Japanese-style braised beef stew

Udon topped with thin slices of beef simmered in a sweet and savory sauce. The beef's cooking juices enrich the broth. Rich and flavorful.

€22 ≈ $25.00

BRAISED PORK UDON

NIBUTA 煮豚うどん

Braised pork

Udon served with tender braised pork slices (chashu). The pork is melt-in-your-mouth and adds fat and flavor to the dish. Similar to a ramen topping but with udon.

€22 ≈ $25.00

MOCHI INARI UDON

MOCHI INARI 餅いなりうどん

Fried tofu pouch filled with rice cake

Udon served with a large inari (fried tofu) stuffed with mochi. The tofu absorbs the hot broth. An interesting combination of textures between the noodles, tofu, and mochi.

€22 ≈ $25.00

SESAME TANTAN UDON

GOMA TANTAN 胡麻坦々うどん

Spicy sesame pork slices

Udon served in a rich and creamy sesame broth with spicy pork. Intense nutty flavor with a kick of spice. Very satisfying.

€23 ≈ $27.00

BEEF CURRY / CHEESE / FRIED MOCHI CURRY UDON

CURRY AU BŒUF / FROMAGE / AGÉMOCHI 牛カレー/チーズ/揚げ餅カレーうどん

(Spicy)

Udon served in a thick Japanese curry sauce. May contain melted cheese or fried mochi depending on the chosen variation. Spicy, rich, and creamy.

€23 ≈ $27.00

TEMPURA UDON

TEMPURA 天ぷらうどん

Vegetable and shrimp fritters

Hot udon served with an assortment of tempura (shrimp and vegetables) on the side or on top. The batter soaks up the flavorful broth. A classic luxury dish.

€24 ≈ $28.00

COLD UDON

+ A bowl of salad or a bowl of vinegared rice with vegetables

WAKAME UDON

WAKAMÉ ワカメうどん

Seaweed with your choice of soy sauce (regular or light)

Refreshing cold udon served with wakame seaweed. The noodles are rinsed in ice water for a firmer texture. Dip or pour sauce over.

€21 ≈ $24.00

SOY SAUCE SALAD UDON

UDON SALADE SAUCE SOJA 醤油サラダうどん

Cold udon served like a salad with fresh vegetables and a soy sauce dressing. Light and perfect for summer.

€22 ≈ $25.00

SESAME SALAD UDON

UDON SALADE SAUCE SÉSAME 胡麻サラダうどん

Cold udon in a salad with a creamy sesame sauce. The rich sauce coats the cold, firm noodles well.

€22 ≈ $25.00

GRATED RADISH UDON

ONIOROSHI 鬼おろしうどん

Grated radish

Cold udon topped with coarsely grated daikon. The radish provides a pungent freshness and a crunchy texture that contrasts with the smooth noodles.

€22 ≈ $25.00

BRAISED PORK UDON

NIBUTA 煮豚うどん

Braised pork with your choice of soy sauce (regular or light)

Cold udon served with slices of cold or warm braised pork. A hearty dish that remains refreshing thanks to the cold noodles.

€22 ≈ $25.00

TEMPURA UDON

TEMPURA 天ぷらうどん

Vegetable and shrimp fritters

Cold udon served with crispy tempura on the side. The contrast between the hot fritters and the cold noodles is delicious. Dip the tempura in the cold sauce.

€24 ≈ $28.00

A LA CARTE SIDE MENU

ONSEN EGG

OEUF ONSEN 温泉卵

Very mild Japanese-style stew

Slow-cooked egg, resulting in a milky white and a creamy, runny yolk. Often served in a small bowl of dashi broth. To be slurped or mixed.

€3 ≈ $3.00

MARINATED SOFT-BOILED EGG

OEUF MOLLET 味付け卵

Soy sauce stew

Marinated soft-boiled egg in a soy and mirin mixture. The white is firm and colored, the yolk is creamy and flavorful. A classic accompaniment.

€3 ≈ $3.00

FRIED MOCHI

AGÉMOCHI 揚げ餅

Fried rice cake

Block of mochi (rice cake) fried until crispy outside and chewy inside. Served hot, often with a little salt or sauce.

€3 ≈ $3.00

MOCHI INARI

MOCHI INARI 餅いなり

Fried tofu pouch filled with rice cake

Special inari sushi where the vinegared rice is replaced or mixed with mochi. Soft, chewy, and slightly sweet.

€5 ≈ $6.00

EDAMAME

EDAMAME 枝豆

Boiled and salted soybeans, served in pods. A simple and healthy appetizer to share.

€6 ≈ $7.00

BEEF TENDON DONBURI

GYUSUJI 牛すじ丼

Beef rib stew

Small portion of rice topped with slowly simmered beef tendon. The meat is tender and gelatinous, rich in collagen and flavor.

€6 ≈ $7.00

BRAISED PORK

NIBUTA 煮豚

Braised pork

Braised pork slices (chashu) served alone. Tender and flavorful, perfect to accompany a drink.

€6 ≈ $7.00

JAPANESE AVOCADO

AVOCAT À LA JAPONAISE アボカド

Avocado prepared with Japanese seasonings (soy sauce, wasabi, or ponzu). Simple and creamy.

€7 ≈ $8.00

FRIED CHICKEN

KARAAGÉ 唐揚げ

Crispy Japanese-style chicken

Chicken pieces marinated in ginger and soy, then fried. Very crispy on the outside and juicy on the inside. Served with lemon.

€8 ≈ $9.00

SHRIMP TEMPURA

TEMPURA DE CREVETTES 海老の天ぷら

Shrimp fritters (2 pieces)

Two large fried shrimp tempura. The batter is light and does not mask the delicate flavor of the shrimp.

€9 ≈ $10.00

ASSORTED TEMPURA

TEMPURA 天ぷらの盛り合わせ

Vegetable and shrimp fritters

Assortment of light Japanese fritters. Usually includes shrimp and various seasonal vegetables. To be dipped in the hot tsuyu sauce.

€19 ≈ $22.00

WHITE RICE OR COLORFUL VEGETABLE SUSHI RICE

BOL DE RIZ 白ご飯又は彩り野菜の酢飯

Plain or vinegared rice with vegetables

Portion of steamed Japanese white rice, or vinegared rice (sushi style) mixed with vegetables.

€3 ≈ $3.00

DONBURI

BEEF TENDON DONBURI

GYUSUJI 牛すじ丼

Beef rib stew

Large bowl of rice topped with beef tendon stew. Rich and sticky dish, very flavorful. A complete meal.

€22 ≈ $25.00

BRAISED PORK DONBURI

NIBUTA 煮豚丼

Braised pork

Bowl of rice topped with tender braised pork slices and its sauce. The sweet soy sauce soaks into the rice below.

€22 ≈ $25.00

BEEF CURRY (SPICY)

CURRY AU BŒUF (Épicé) 牛カレー丼

Japanese curry rice with beef. The curry is thick, brown, and moderately spicy, with a sweet and deep flavor.

€23 ≈ $27.00

TEMPURA DONBURI

TEMPURA 天ぷら丼

Vegetable and shrimp fritters

Also called Tendon. Bowl of rice topped with shrimp and vegetable tempura, drizzled with a special sweet and savory sauce.

€24 ≈ $28.00

DESSERT

ICE CREAM (MATCHA OR BLACK SESAME)

GLACE (MATCHA OU SÉSAME NOIR)

ICE CREAM (MATCHA, BLACK SESAME)

Japanese ice cream in traditional flavors. Matcha is herbaceous and slightly bitter, black sesame is rich and nutty.

€5~ ≈ $6.00

MOCHI (MATCHA, BLACK SESAME, OR CHESTNUT)

MOCHI (MATCHA, SÉSAME NOIR OU MARRON)

Mochi (Matcha, Black Sesame, Chestnut)

Soft glutinous rice cake filled with sweet paste. Elastic and soft texture. Served at room temperature.

€5 ≈ $6.00

MOCHI ICE CREAM (YUZU OR VANILLA)

MOCHI GLACÉ (YUZU OU VANILLE)

MOCHI ICE CREAM (YUZU, VANILLA)

Ball of ice cream wrapped in a thin layer of mochi. Combines the coolness of the ice cream with the softness of the mochi. Yuzu is a fragrant Japanese citrus.

€5 ≈ $6.00