U Mulinu

Name: U Mulinu
Address: Paris
Price range: €8 - €25

U Mulinu Paris

★ 4.6 (778)

LUNCH MENU

(excluding Saturday, Sunday and holidays)

Starter + Main or Main + Dessert

Entrée + Plat ou Plat + Dessert

Lunch formula allowing you to choose two dishes from the starter, main course, and dessert. A complete and balanced meal at a fixed price.

€21.90 ≈ $25.00

Starter + Main + Dessert

Entrée + Plat + Dessert

Complete lunch formula including a starter, a main course, and a dessert. Ideal for discovering the chef's cuisine.

€24.90 ≈ $29.00

Dish of the day

Plat du jour

The special dish of the day, prepared according to the chef's inspiration and market products. Changes daily.

€16.90 ≈ $20.00

STARTERS

And why not a nice cold Capo Spritz while waiting for it to arrive? A good dose of Cap Mattei, a splash of sparkling Muscat, a bit of Orezza and some ice cubes.... ...As if you were there ;)

Jerusalem artichoke and bottarga soup

Velouté de topinambour et boutargue

shavings of bottarga from Maison de la Bottarga (Bastia), soft-boiled egg, Jerusalem artichoke chips and toasted hazelnut pieces

A creamy soup of Jerusalem artichokes, a root vegetable with an artichoke-like taste, topped with bottarga (cured and salted mullet roe). The texture is creamy with crunch thanks to the hazelnuts and chips.

€12 ≈ $14.00

Capicursina-style stuffed squid

Calamar farci à la Capicursina

Cap Corse specialty: smoked charcuterie filling, small vegetables and walnuts, simmered in a homemade tomato sauce with white wine and nepita

Whole squid stuffed with a traditional Corsican mixture of meat and vegetables, slow-cooked in sauce. Flavorful and tender, flavored with nepita (a Corsican aromatic herb similar to mint).

€14 ≈ $16.00

Sautéed wild mushrooms, bulagna and chestnut

Poêlée de champignons sauvages, bulagna et châtaigne

seasonal mushrooms in parsley sauce, chestnut pieces and crispy bulagna

Sautéed wild mushroom medley with garlic and parsley, accompanied by chestnuts and bulagna (Corsican pork cheek charcuterie). A dish with autumnal and woody flavors.

€15 ≈ $17.00

FROM THE SPARTANS... OR THE BREAD

To share... or not

Zucchini fritters

Beignets de courgettes

mint, garlic, nepita and tomato sauce with maquis herbs

Fried fritters made from zucchini and Corsican herbs. Crispy on the outside and soft on the inside, served with a flavorful tomato sauce.

€9 ≈ $10.00

Bandit's bread...

Pain du bandit...

toasted bread with coppa, Corsican ewe's tomme, sun-dried tomatoes, fig jam, arugula and toasted hazelnuts

A large grilled tartine topped with charcuterie (coppa), sheep's cheese, and sweet and savory condiments. Rich and gourmet, ideal for sharing.

€14~ ≈ $16.00

Charcuterie board

Planche de charcuterie

traditional Corsican charcuterie (chestnut-fed nustrale pork), aged 24 months.

Assortment of artisanal Corsican charcuterie from local pigs fed on chestnuts. Intense flavors and melting texture.

€23 ≈ $27.00

Small charcuterie board

Planchette de charcuterie

the same one in a smaller size (for the timid)

A small version of the Corsican charcuterie board. Perfect for a light tasting or an individual starter.

€12 ≈ $14.00

Mixed board

Planche mixte

traditional Corsican charcuterie (chestnut-fed nustrale pork), aged 24 months & aged Corsican cheeses (ewe and goat)

Large platter combining Corsican charcuterie and island cheeses (ewe and goat). Offers a complete experience of Corsican terroir products.

€24 ≈ $28.00

MAIN COURSES

Mulinu Burger

Burger U Mulinu

Black Angus beef steak, eggplant caviar, shallot compote, grilled coppa, ewe's tomme, arugula, "a l’antica" mayonnaise (Pietra amber and old-fashioned mustard) and grenaille potatoes

Signature burger with beef steak, sheep's cheese and Corsican charcuterie (coppa). Served with homemade sauces and roasted baby potatoes.

€22 ≈ $25.00

Bonifacio-style stuffed eggplant

Aubergine farcie à la bonifacienne

gratinéed with Corsican ewe's tomme, homemade tomato sauce with nepita and basil

Eggplant stuffed with cheese and herbs, gratinated in the oven. A vegetarian dish rich in Mediterranean flavors, served with a flavorful tomato sauce.

€19 ≈ $22.00

Stufatu di Vitellu

nustrale veal stew with "Oltremonti" olives, slow-cooked for 4 hours, fresh egg tagliatelle

Traditional Corsican veal stew simmered for a long time with olives. The meat is very tender and served with fresh pasta.

€23 ≈ $27.00

Mediterranean sea bass fillet

Filet de loup de Méditerranée

squash purée, romanesco cabbage pickles and lemon white butter with nepita

Grilled white fish fillet served with seasonal vegetables. Accompanied by a lemon-butter sauce flavored with herbs.

€25 ≈ $29.00

Autumn Risotto

Risotto d’automne

butternut cream, crispy and thinly sliced melting bulagna, sage, pumpkin seeds and Corsican ewe's tomme

Creamy rice cooked with butternut squash and enhanced with Corsican charcuterie (bulagna). A comforting dish with sweet and savory flavors.

€21 ≈ $24.00

Shredded pork shoulder

Effiloché d’épaule de cochon

slow-cooked for 8 hours in rosemary honey and O Mà barbecue sauce, mashed potatoes

Pork shoulder cooked very slowly until it shreds, lacquered with a sweet and savory sauce made with honey and Corsican barbecue. Served with a creamy purée.

€24 ≈ $28.00

Candied pumpkin tart with creamy burrata

Tarte aux potimarrons confits et burrata crémeuse

pissaladière style with shallot compote with red Cap Mattei, pesto, arugula and toasted pine nuts

Savory tart filled with candied pumpkin and fresh burrata. Inspired by pissaladière, it offers a mix of melting and crunchy textures.

€18.50 ≈ $21.00

Autumnal Castagnacci

Castagnacci autunnale

nicci (chestnut flour pancake) spread with candied tomato pesto, sautéed wild mushrooms, soft-boiled egg, grilled panzetta, candied squash, arugula and toasted pine nuts

Complete dish featuring a Corsican chestnut flour crepe (nicci), topped like a pizza or tartine with autumn ingredients: mushrooms, egg, bacon, and squash.

€20 ≈ $23.00

AFTER MEAL DESSERTS

It's time to make room before dessert! Stop by Patrimonio to taste the Rappu from Domaine Gentile. This Cap Corse specialty is an exceptional sweet red wine, the result of four years of barrel aging, it will be perfect to accompany cheeses or dessert.

The cheeses

I casgi

assortment of aged Corsican cheeses, fig jam, walnuts

Selection of cheeses from the island of beauty, served with jam and nuts to balance the strong flavors.

€14 ≈ $16.00

Cervione's lost brioche

Brioche perdue de Cervione

spread with Nuciola, homemade canistrelli crumbs & vanilla ice cream

Thick slice of brioche dipped and pan-fried, served hot with Corsican hazelnut spread and a scoop of vanilla ice cream.

€11 ≈ $13.00

Peach-apricot soup

Soupe pêche-abricot

refreshed with nepita, canistrelli crumble

Fresh and fruity dessert based on peaches and apricots, infused with wild Corsican mint. Provides a light touch at the end of the meal.

€10 ≈ $12.00

Tiranistrellu

mascarpone cream with Cervione Nuciola & homemade canistrelli

Corsican twist on tiramisu using traditional biscuits (canistrelli) and a hazelnut-flavored mascarpone cream.

€9 ≈ $10.00

Chestnut

Castagna

small chestnut cake, verrine of mascarpone creamed with chestnut cream & cocoa

Dessert all about chestnuts, including a moist cake and a light chestnut cream. Ideal for lovers of sweet and woody flavors.

€10 ≈ $12.00

Nuciola Fondant

Moelleux à la Nuciola

English cream with candied citron from Cap Corse

Molten lava cake with Corsican hazelnut spread. Served with an English cream flavored with candied citrus fruits.

€10 ≈ $12.00

... CORSICAN DIGESTIFS ?

but not only that....

Brandies, Liqueurs, Myrtle, Citron, ...

Eaux de vie, Liqueurs, Myrte, Cédrat, ...

Really not, there's too much, ask us it's even better and not more expensive... For those who haven't had enough to drink yet, don't hesitate to ask for our spirits and digestifs menu...

Selection of typical Corsican after-dinner spirits, often based on local herbs or fruits (myrtle, citron).

€8 ≈ $9.00

End of menu

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