T’Xuan Salon de thé et dessert 糖轩

This is a famous snack from Guangxi province. Round and smooth rice noodles are served with braised sauce, pickled beans, peanuts, and crispy pork. It has a rich texture and a savory, sour, spicy, and very appetizing flavor.

Classic Cantonese congee. Rice is cooked until smooth and creamy, with chopped preserved egg and lean pork added. It has a smooth, thick texture and a savory, palatable taste, making it a warm and comforting staple.

Traditional Chinese pasta. Thin wrappers filled with savory minced meat, cooked in a clear broth. The broth is flavorful, and the wontons are smooth and tender.

Diced fatty and lean pork belly is slow-cooked in a special braising sauce until tender and flavorful, then served over hot white rice. The sauce is rich, and the meat melts in your mouth, making it very appetizing.

A specialty noodle dish from Nanning, Guangxi, usually available in winter. Rice noodles are stir-fried with pickled radish, fermented black beans, chili, and minced meat, then cooked in broth. It has a sour, spicy, savory, and fragrant taste, effective for dispelling cold and stimulating appetite.

A soft chiffon cake filled with a flowing salted egg yolk custard, coated on the outside with savory pork floss and seaweed. It has a soft, moist texture with a delightful sweet and savory combination.

Natural red wine from the Beaujolais region. Full-bodied with rich fruit aromas and an elegant finish. Excellent as a food-pairing wine.

A famous Hong Kong dessert made from mango, pomelo pulp, sago, and coconut milk. It has a refreshing and sweet taste, with a perfect balance between the richness of mango and the slight bitterness of pomelo. The sago adds a chewy texture.

An upgraded version of Mango Pomelo Sago, usually with added ice cream or more mango pulp. It has a richer and more intense flavor, offering the ultimate mango experience.

A dessert with a mango base, paired with soft and chewy small taro balls (glutinous rice balls). The sweetness of mango and the chewiness of taro balls complement each other perfectly.

Traditional Cantonese dessert. Cooked glutinous rice tangyuan (dumplings) served without soup, coated in syrup, and sprinkled with crushed peanuts and sesame seeds. It has a soft, chewy, and sweet texture with nutty aromas.

A soft and chewy glutinous rice dessert. It is often served with various flavored powders or dipping sauces.

A pastry incorporating rice wine (fermented glutinous rice) and goji berries. It has a faint aroma of wine and rice, a soft and moist texture, and a sweet, non-greasy taste.

This dessert typically combines durian and black glutinous rice. Based on a special creamy ice base ("White Snow"), the rich aroma of durian perfectly blends with the soft and chewy texture of black glutinous rice.

A creative dessert, usually featuring durian and mango as the main ingredients, paired with a rich, creamy ice base. It offers a rich texture and a tropical flair.

A classic Hong Kong dessert combination. The "White Snow" ice base is full of milk flavor, paired with fresh, sweet mango chunks and soft, chewy black glutinous rice balls, offering rich layers of flavor.

A dessert combining mango and taro balls. The taro balls are chewy and springy, while the mango is sweet. Together, they are refreshing and satisfying.

Classic Hong Kong-style iced lemon tea. The black tea base is rich, with fresh lemon slices added. It is sour, sweet, and thirst-quenching, an excellent drink after a meal.

A tea drink made with green lemons. Compared to yellow lemons, green lemons have a sharper, fresher aroma and higher acidity, making the taste more refreshing and invigorating.

Classic Hong Kong-style milk tea, with a rich tea flavor and a silky smooth milkiness. It has a smooth entry with a unique astringent aftertaste.

A popular milk tea beverage with added black tapioca pearls (boba). You can chew the springy pearls while drinking the milk tea, making for a rich and fun experience.

Milk tea with grass jelly. Grass jelly has a smooth and tender texture with a light herbal fragrance, pairing harmoniously with milk tea.

Milk tea with purple rice. The purple rice is soft and chewy, adding a nutty aroma and a sense of fullness to the milk tea.

Milk tea with Job's tears. Job's tears have a slightly chewy texture and a unique grain flavor, said to have beauty-enhancing properties.

Milk tea with red beans. The red beans are cooked until soft and sweet, and when mixed with milk tea, every sip delivers a sweet, bean paste sensation.

A drink made with fresh bananas and milk. It has a thick and smooth texture, a rich banana flavor, and is sweet and delicious.

A milkshake made with fresh mangoes. Golden in color, smooth in texture, and full of the sweet aroma of tropical fruits.

A drink for durian lovers. Made with durian pulp, it has an extremely rich aroma and a creamy smooth texture.

Traditional Chinese sweet soup. Red beans are slow-cooked until they break down into a paste. The soup is thick, with a dense, sweet, and smooth texture, known for its blood-nourishing and beauty-enhancing effects.

A health-conscious dessert primarily made with peach resin. Peach resin is a secretion from peach trees, with a jelly-like, chewy, and tender texture. It is usually stewed with milk or syrup and is known for its nourishing and moisturizing properties.

A traditional snack from the Jiangnan region. Lotus root starch, when brewed, becomes a translucent paste with a smooth and delicate texture. Sprinkled with dried osmanthus flowers, it has a fragrant, sweet, and elegant aroma.

A dessert made by mixing purple rice and sago in coconut milk. The softness of the purple rice, the chewiness of the sago, and the rich coconut milk create a delightful texture.

A paste-like dessert made by grinding and boiling various grains, beans, and dried fruits. It is rich in nutrients, with a fine and thick texture and a complex grain aroma.

Representative of China's unfermented teas. Both Maojian and Longjing are top-grade green teas, with a tender green color, a high and clear aroma, and a fresh, mellow, and sweet taste. They are rich in antioxidants.

Semi-fermented tea. Tieguanyin is one of China's top ten famous teas, possessing a unique "Guanyin rhyme." It has a rich and lasting aroma, with a mellow, sweet, and fresh taste.

Lightly fermented tea produced in Fuding, Fujian. White tea is not pan-fired or rolled, preserving its most natural form. The soup is bright yellow, with a sweet aroma and a clear fragrance.

A blend of aged Pu'er tea and rose petals. The mellowness of Pu'er intertwines with the sweet fragrance of roses. The tea is mild and has beauty-enhancing properties.

A combination of Pu'er tea and jasmine. It has the aged fragrance of Pu'er and the clear fragrance of jasmine, with a mellow taste and a pleasant aroma.

A classic Cantonese pairing, also known as "Ju Pu." The cooling properties of chrysanthemum perfectly complement the digestive benefits of Pu'er. It has a refreshing taste, suitable for cleansing the palate after a meal.

An herbal tea brewed with dried rose flowers. The tea soup is light pink, with a rich and sweet aroma, a soft taste, and is caffeine-free.

Tea made with a green or white tea base, infused with jasmine fragrance through a smoking process. It has a fresh and lasting aroma and a crisp taste, making it a beloved floral tea.

Usually made with slices of various fresh fruits (such as apples, oranges, passion fruit) mixed with a tea base. Rich in vitamins, it is sweet, sour, and appetizing.

A traditional health-conscious tea drink. It uses the natural sweetness of longan and red dates. The tea soup is warm, mellow, and sweet, with blood-nourishing and calming effects.

A simple and classic health-conscious pairing. The sweetness of red dates and the mildness of goji berries blend together. It is gentle in nature and suitable for daily consumption to nourish the body.

The fragrance of osmanthus and the slight sweetness of goji berries complement each other. The tea soup is golden and bright, with an alluring aroma and a refreshing taste.

A tea drink with liver-cleansing and vision-brightening effects. Chrysanthemum cools the body, and goji berries nourish. The brewed mixture has a fragrant and slightly sweet taste.