Tumkak

Spicy papaya salad with fresh, sweet, and bouncy shrimp. Rich flavor from fermented fish sauce and the freshness of the shrimp.

Papaya salad with vermicelli noodles, salted crab, and fermented fish sauce. Salty, spicy, and rich flavor. Vermicelli noodles absorb the dressing well.

Thai papaya salad with vermicelli noodles. Sweet and sour flavor, no fermented fish sauce. Fragrant with peanuts and dried shrimp.

Small fresh shrimp papaya salad. For single servings or as a snack. Spicy and intense flavor.

Fresh horse crab papaya salad. Sweet crab meat. Choose between spicy fermented fish sauce or Thai sweet and sour dressing.

Papaya salad with lightly boiled cockles. Crispy texture, pairs well with spicy papaya salad dressing.

A combination of horse crab and fresh shrimp, served in one dish with a zesty flavor.

Papaya salad combining horse crab and cockles. The sweetness of the crab contrasts with the crunchiness of the cockles.

Papaya salad packed with cockles and fresh shrimp, with a rich fermented fish sauce flavor.

Crispy papaya salad with papaya strips. Sweet and sour flavor, with roasted peanuts and dried shrimp. No fermented fish sauce.

Papaya salad with salted crab, providing a salty and fragrant crab flavor. A classic dish.

Papaya salad with a blend of sweet and sour Thai flavors, enhanced by the salty aroma of salted crab.

Mellow Thai papaya salad, enriched with the savory richness of salted egg, perfectly complementing the sweet and sour flavors.

Thai papaya salad with firm preserved sausage, adding texture to each bite.

Uses boiled sweet corn instead of papaya strips. Seasoned like som tum. Sweet, crispy, and refreshing.

Sweet corn papaya salad, enhanced with salted egg for a rich, sweet, and salty flavor.

Corn papaya salad served with fragrant grilled pork neck, tender and fatty.

Corn papaya salad seasoned with fermented fish sauce and salted crab. Sweetness balanced with salty and spicy flavors.

Authentic Isaan papaya salad with cooked fermented fish sauce and salted crab. Intense and rich flavor.

Lao papaya salad with crab. Rich fermented fish sauce flavor and salty from the crab.

Spicy papaya salad with intense fermented fish sauce. Fragrant with fermented fish sauce, predominantly salty and spicy.

A blend of Thai and Lao papaya salad, with peanuts, dried shrimp, and fermented fish sauce.

Uses fresh long beans pounded slightly instead of papaya. Crispy, sweet, well-seasoned with som tum paste.

Chopped cucumber pieces, pounded with som tum ingredients. Juicy and refreshing flavor.

Papaya salad packed with various vegetables and herbs such as bamboo shoots, pickled vegetables, leucaena seeds, and river snails.

Complete Jungle Papaya Salad, with the added special touch of boiled cockles.

Minced meat seasoned with toasted rice powder, chili powder, fish sauce, lime, and herbs. Intense flavor, fragrant with toasted rice.

Spicy Larb. Choose your preferred meat, seasoned with authentic Isaan larb spices.

Grilled pork neck slices, seasoned like larb but with a little sauce. Rich flavor, fragrant from grilling.

Grilled chicken thigh, tender, seasoned with nam tok dressing. Rich and flavorful.

Lightly boiled pork liver, tender and bouncy, not tough. Seasoned with larb spices. Sweetness from the liver and spicy-sour from the seasonings.

Pork stir-fried until dry with bird's eye chilies. Fragrant and spicy from the chilies.

Beef stir-fried with herbs and bird's eye chilies. Intense flavor, perfect as a side dish.

Duck stir-fried with fresh bird's eye chilies. Spicy flavor, aromatic with spices.

Isaan-style soup with yannang leaves and three kinds of mushrooms. Mellow flavor, aromatic with herbs.

Spicy clear soup with pork ribs. Chewy ribs, zesty, sour, and hot soup.

Tender free-range chicken, boiled in herbal broth. Seasoned with spicy Isaan flavors.

Spicy stir-fried holy basil, fragrant with basil leaves. Served over hot jasmine rice.

Spicy single-dish meal. Choose your preferred meat, stir-fried with a rich holy basil sauce.

Grilled pork neck stir-fried with holy basil. Enjoy the tender, juicy pork neck combined with the spicy flavor of holy basil.

Seafood or minced beef stir-fried with holy basil, served with jasmine rice.

Fried rice with generous pieces of grilled pork neck. Fragrant from the wok. Choose your preferred spice level.

Cockle salad without noodles (clear soup). Focuses on fresh cockles, lightly boiled, with a zesty dressing.

Fresh, sweet, and juicy horse crab salad, seasoned with a spicy and rich flavor, without noodles.

Generous fresh shrimp salad with a full spectrum of spicy, sour, and sweet flavors.

Clear soup salad combining cockles and horse crab.

Spicy salad with cockles and fresh shrimp.

Double the deliciousness of fresh horse crab and shrimp in a spicy salad dressing.

Lightly boiled cockles, served with a spicy seafood dipping sauce.

Glass noodle salad with minced pork, dried shrimp, and peanuts. Traditional seasoning, mellow flavor, not overly spicy.

Glass noodle salad with mixed seafood and pork. Full-bodied flavor.

Fresh mixed seafood salad: shrimp, cockles, squid, tossed in a zesty dressing.

Horse crab salad, with your choice of Thai sweet and sour dressing or rich fermented fish sauce.

Fresh, bouncy shrimp salad, seasoned to your preference.

Fresh salmon, cut into bite-sized pieces, tossed with herbs and a zesty dressing.

Fresh, bouncy shrimp marinated in fragrant fish sauce, served with fresh bitter melon and a spicy seafood dipping sauce.

Large mixed seafood platter, fully loaded with shrimp, mussels, crab, and squid, seasoned to perfection.

Dried, marinated pork, fried until fragrant. Perfectly salty and sweet. Enjoy as a snack or with sticky rice.

Sun-dried beef, fried. Aromatic from the beef and marinade. Pleasurable to chew.

Crispy on the outside, tender on the inside fried pork belly. Fatty and juicy.

Small crispy fried chicken wings. Easy to eat, perfect as a snack.

Tender pork neck with streaks of fat, fried until fragrant. Deliciously satisfying.

Whole crispy fried sea bass, topped with a sweet and salty fish sauce. Served with mango salad.

Slightly sour marinated pork sausage, grilled until fragrant. Served with pickled ginger and fresh chilies.

Tender free-range chicken, grilled whole over low heat. Fragrant with spices and smoke.

Half Grilled Free-Range Chicken. Suitable for 1-2 people.

Tender, large chicken thigh, grilled until the skin is crispy and fragrant.

Grilled chicken thigh set of 3 pieces. Great value for sharing.

Pork neck marinated with spices, grilled over low heat. Tender and juicy. Served with jaew dipping sauce.

Hot steamed sticky rice. Available in white sticky rice and healthy black sticky rice.

Steamed Jasmine Rice. Grains are beautifully separated.

Shredded green papaya strips. Crispy and fresh.

Fresh, soft, and smooth vermicelli noodles. Pairs well with papaya salad.

Assorted egg side dishes to enhance your meal.

Clean bottled drinking water.

Cola soda, refreshingly fizzy, quenches thirst.

Soda mixed with fruit juice. Sweet, sour, and refreshingly fizzy.

Assorted ice cream flavors. Sweet and cold, a perfect end to your meal.

Sweet young palm fruit in sweet syrup. Served chilled, refreshing.