Tum Krachood Kluaynamthai Branch

Cockles, lightly boiled. Tender and sweet meat. Served with a delicious seafood dipping sauce, perfectly sour and spicy.

Beef tendon, boiled until tender and springy. Chewy and enjoyable. Served with a spicy jaew dipping sauce.

Chewy river snails, lightly boiled. Served with dipping sauce. Unique chewy texture.

Firm and fragrant pork sausage with pepper. Lightly boiled, good for eating alone or with rice.

Crispy boiled jellyfish, no fishy smell. Served with a spicy dipping sauce, adding texture to your meal.

Boiled beef, cooked to perfection. Tender, not tough. Served with fragrant roasted rice jaew dipping sauce.

Tender boiled pork slices dipped in a delicious sauce. An easy-to-eat dish that pleases everyone.

Chicken wings marinated with spices, fried until golden brown and crispy. Crispy skin, tender meat. Perfectly salty and savory.

Crispy fried duck lips. Fun to chew, crunchy, perfect as a snack.

Pork marinated in sun-dried spices, then fried. Intense flavor, fragrant with marinade. Served with hot sticky rice.

Beef marinated and dried, then fried until fragrant. Chewy, salty, and savory texture.

Chicken joint cartilage, battered and deep-fried until crispy. Crunchy and enjoyable, perfect for snacking.

Pork intestines, thoroughly cleaned, fried with garlic until fragrant. Crispy outside, tender inside, not bitter.

Tender pork ribs, well-fermented to a sour taste, then fried. Balanced sour and salty flavor.

Fermented pork intestine, sour taste, crispy fried. Served with fresh ginger and fried chili.

Pork belly marinated in fish sauce, fried until golden brown and crispy. Fragrant with fish sauce, salty and savory flavor.

Isaan-style pork sausage. Balanced sour flavor. Grilled or fried until fragrant. Served with fresh vegetables, ginger, and chili.

Fluffy omelet with seasoned minced pork, fried in hot oil. Fragrant and delicious, served with hot jasmine rice.

Firm pork sausage slices, fried until the skin is taut and fragrant. Delicious and easy to eat.

Fried sea bass, topped with crispy fried herbs. Fragrant with spices and Thai herbs.

Fresh shrimp salad with sweet, bouncy shrimp. Seasoned with a spicy dressing mixed with fragrant fermented fish sauce. Intense flavor.

Boiled squid in a spicy dressing with fermented fish sauce. Perfectly sour, spicy, and salty.

Cockles lightly boiled, tossed with our special fermented fish sauce dressing. Rich flavor.

Fresh blue crab, sweet meat. Tossed in a spicy fermented fish sauce dressing, fragrant with lime and fresh chili.

Spicy pork sausage and salted egg yolk salad. Savory and salty flavor contrasts with the spicy, sour dressing and fermented fish sauce.

Fragrant grilled pork neck, sliced and tossed in a fermented fish sauce dressing. Well-rounded flavor.

Boiled instant noodles, tossed with pork sausage and spicy salad ingredients, with fermented fish sauce for added richness.

Sliced grilled pork neck, seasoned Isaan-style with roasted rice powder, chili powder, and lime. Intense flavor.

Raw minced pork, seasoned with larb spices, blood, and herbs. An Isaan traditional dish.

Grilled beef, cooked to medium, seasoned as nam tok. Fragrant with roasted rice powder. Spicy and hot flavor.

Pork koi salad, seasoned with fresh lime. Zesty flavor, fragrant with herbs.

Finely minced raw beef, seasoned with bitter bile and Isaan spices. A uniquely bitter flavor.

Beef seasoned with larb spices, then stir-fried until cooked. Fragrant with pan-seared aroma and spices.

Fresh beef and beef offal, cut into bite-sized pieces. Served with bitter jaew dipping sauce, for true beef lovers.

Stir-fried minced pork seasoned with roasted rice powder, chili powder, lime, shallots, and mint.

Stir-fried minced beef, seasoned Isaan-style larb. Intense flavor.

Boiled pork liver, tender and sweet. Seasoned with larb spices, fragrant with roasted rice powder and chili powder.

Boiled beef liver, perfectly cooked. Seasoned as 'spicy liver salad'. Tender and juicy texture.

Boiled squid, bouncy and tender, seasoned with larb spices. Sour, spicy, and chewy flavor.

Sliced pork sausage seasoned with complete larb spices. Easy to eat, delicious and enjoyable.

Chewy glass noodles tossed with larb spices and minced pork. Flavors are well-integrated.

Minced pork balls seasoned with larb spices, then fried until crispy outside and tender inside. Fragrant with herbs.

Crispy fried minced beef, seasoned with larb spices. Intense flavor, fragrant with beef and spices.

Boiled fresh shrimp, seasoned with intense larb spices. Sweet shrimp meat contrasts with the spicy and sour flavor.

Stir-fried minced duck meat with duck skin, seasoned with larb spices, topped with fried shallots. Fragrant with duck and spices.

Stir-fried minced chicken, seasoned Isaan-style larb. Served with fresh vegetables.

Grilled catfish meat, peeled and chopped, then stir-fried dry. Seasoned with larb spices, with a smoky grilled fish aroma.

Shredded bamboo shoots boiled in yannang broth, seasoned with larb spices, and sprinkled with fragrant roasted white sesame seeds.

Fresh shrimp soaked in good quality fish sauce. Served with whole garlic and a spicy seafood dipping sauce.

Boiled pork slices topped with a spicy and sour dressing, intensely flavored with chopped chili and garlic.

Fresh oysters served with accompaniments: fried shallots, chili paste, sesbania leaves, and seafood dipping sauce.

Pork neck marinated with spices, grilled until cooked and fragrant. Tender, juicy meat with a little fat. Served with jaew dipping sauce.

Pork marinated in sauce, grilled over charcoal. Fragrant, tender, juicy meat, not dry.

Grilled pork udder. Springy and chewy texture, deliciously fatty. Grilled until charred and fragrant.

Grilled marinated pork tongue. Fragrant, tender, chewy, with a rich, deep flavor.

Grilled pork intestines, perfectly cooked, not tough, with a grilled aroma. Served with a delicious dipping sauce.

Whole catfish grilled over charcoal. Sweet and fragrant meat. Served with chili paste or jaew.

Chicken marinated with herbs, grilled. Crispy skin, tender meat. Fragrant with marinade.

Grilled beef with fat, cooked to perfection. Fragrant beef flavor, salty and savory from the marinade.

Grilled charcoal-brined beef brisket with fat. Rich, smoky beef flavor. Chewy texture.

Grilled beef tongue, cut into bite-sized pieces. Firm and tender meat. Well-rounded flavor.

Grilled beef udder. Grilled until fragrant, crunchy, and deliciously fatty.

Fried or grilled tilapia, served with fresh vegetables, vermicelli noodles, and spicy miang dipping sauce for wrapping and eating.

Spicy soup with pork ribs or pork. Intensely sour and spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy soup with beef and offal. Spicy and hot, with plenty of herbs. Refreshing broth.

Spicy tilapia soup, clear or creamy broth. Sour and spicy flavor, fresh and sweet fish meat.

Free-range chicken soup, tender meat. The broth is fragrant with tom yum herbs. Homestyle, well-rounded flavor.

Spicy soup with soft egg clusters. Creamy and chewy. A popular dish.

Isaan-style free-range chicken aom soup with fermented fish sauce and dill. Fragrant with its unique herbs.

Beef aom soup with fermented fish sauce. Contains various vegetables, fragrant with dill.

Pork aom soup. Well-rounded flavor, with fresh vegetables and herbs. Authentic Isaan 'nua' taste.

Clear soup, easy to drink. Contains egg tofu and minced pork balls. Mild flavor.

Bamboo shoot stew with yannang broth and mixed mushrooms. Intense flavor, fragrant with fermented fish sauce.

Rare traditional soup. Crispy cowslip creeper with creamy ant eggs. Well-rounded flavor.

Super chicken feet soup, stewed until meltingly tender. The broth is intensely seasoned, sour and spicy.

Pickled or fresh bamboo shoot soup with chicken. Sour, salty, and spicy flavor.

Spicy free-range chicken soup with chewy glass noodles. The soup's flavor seeps into the noodles. Deliciously irresistible.

Bamboo shoots and pork belly stir-fried with curry paste and yannang leaves until reduced. Fragrant with herbs.

Crispy fresh kale stir-fried with large pieces of crispy pork. Seasoned with oyster sauce, chili, and garlic.

Stir-fried tender pork with kale. Well-rounded flavor, fragrant with pan-seared aroma.

Minced or sliced pork stir-fried with basil. Intense flavor, fragrant with basil leaves, satisfyingly spicy.

Tender chicken stir-fried with basil. Perfectly spicy, salty, and sweet. Aromatic spices.

Popular crispy pork stir-fried with basil. Crispy pork tossed in a delicious basil sauce.

Seafood stir-fried with basil, including fresh shrimp and squid. Intense flavor, fragrant with the sea and basil leaves.

Pork fried rice. Well-rounded flavor, beautifully separated grains of rice, fragrant with pan-seared aroma.

Fried rice with shrimp and squid. Delicious flavor, easy to eat, suitable for all ages.

Hot jasmine rice served with sliced grilled pork neck and jaew dipping sauce.

Jasmine rice topped with a fragrant fried egg. A simple but satisfying dish.

Fried egg, crispy or cooked as desired. Enhances the main dish.

Pork jim jum set with fresh vegetables and herbal soup in a clay pot. Mild flavor.

Beef jim jum set. For beef lovers, boiled in fragrant broth, served with jaew dipping sauce.

Mixed seafood jim jum set. Includes pork, beef, and seafood. A complete delicious experience.

Additional beef set for jim jum

Additional pork set for jim jum

Fresh jellyfish for boiling in jim jum. Adds a crunchy texture.

Crispy squid for jim jum

Glass noodles for boiling in soup

Fresh chicken eggs for dipping into the hot pot. Adds richness and depth to the soup.