Tobikko (flying fish roe)
トビッ子
Salt-cured eggs of flying fish. Characterized by their popping texture and moderate saltiness. Served as a gunkanmaki.
¥100
≈ $1.00
0
Tsutsui
Tsutsui
Tsutsui's menu. Authentic Edomae sushi at affordable prices.
Menu (1 piece)
You can order your favorite toppings one piece at a time.
100 yen
Squid legs
ゲソ
Boiled squid legs. A dish that pairs well with its chewy texture and sweet tare (sauce).
¥100
≈ $1.00
0
Egg
玉子
Tamagoyaki (rolled omelet) grilled with dashi stock. A sushi restaurant staple with a gentle sweetness and fluffy texture.
¥100
≈ $1.00
0
Crab salad
カニサラダ
A gunkanmaki with crab meat mixed with mayonnaise. Creamy and popular with both children and adults.
¥100
≈ $1.00
0
Icefish
白魚
Small, translucent fish. Little bitterness, with a smooth texture and delicate flavor.
¥100
≈ $1.00
0
Squid and mentaiko
いか明太
Thinly sliced squid mixed with mentaiko. The sweetness of the squid and the spiciness of the mentaiko are a perfect match.
¥100
≈ $1.00
0
Raw squid legs
生ゲソ
Raw squid legs. Unlike boiled squid, you can enjoy its suction-like texture and rich squid flavor.
¥100
≈ $1.00
0
Crab miso
カニミソ
A paste of crab innards. Its rich flavor and unique aroma of the sea pair well with sake.
¥100
≈ $1.00
0
150 yen
Squid
いか
Fresh squid nigiri. It has a firm texture, and its sweetness spreads as you chew.
¥150
≈ $1.00
0
Octopus
タコ
Boiled octopus legs. Characterized by its moderate elasticity and savory flavor that intensifies with chewing.
¥150
≈ $1.00
0
Whelk
ツブ貝
A shell with a chewy, firm texture. It has a taste of the sea and a delicate sweetness.
¥150
≈ $1.00
0
Vinegared mackerel
〆サバ
Mackerel cured in vinegar. The acidity of the vinegar enhances the richness of the mackerel, making it refreshing.
¥150
≈ $1.00
0
Red sea bream
真タイ
The king of white fish. Characterized by its refined fat and elastic flesh, its flavor deepens with chewing.
¥150
≈ $1.00
0
Monkfish liver
あん肝
Monkfish liver, also known as 'foie gras of the sea'. Rich and creamy flavor. Served with grated daikon radish and ponzu sauce.
¥150
≈ $1.00
0
Marinated tuna
づけまぐろ
Tuna marinated in a soy-based sauce. Enjoy its sticky texture and concentrated umami.
¥150
≈ $1.00
0
Horse mackerel
真いわし
Fatty sardines. Enjoy the melt-in-your-mouth fatty sweetness and the unique flavor of blue fish.
¥150
≈ $1.00
0
Horse mackerel
真アジ
A representative 'hikarimono' (oily fish). Good balance of moderate fat and firm flesh. Served with ginger and green onions.
¥150
≈ $1.00
0
Shrimp
エビ
Boiled shrimp. A standard topping with a plump texture and the natural sweetness of shrimp.
¥150
≈ $1.00
0
Sweet shrimp
甘エビ
Raw sweet shrimp. Its melt-in-your-mouth texture and rich sweetness fill your mouth.
¥150
≈ $1.00
0
200 yen
Tuna
まぐろ
A standard sushi item, tuna akami (lean tuna). Its refreshing, iron-like umami and moist texture.
¥200
≈ $1.00
0
Salmon
サーモン
Fatty salmon. Its melt-in-your-mouth tenderness and sweetness are popular.
¥200
≈ $1.00
0
Conger eel
穴子
Tender conger eel, simmered until fluffy. Topped with a sweet tare (sauce), it melts in your mouth.
¥200
≈ $1.00
0
Engawa (fin muscle)
エンガワ
The muscle at the base of the fin of flounder or flatfish. Characterized by its chewy texture and fatty sweetness.
¥200
≈ $1.00
0
Green onion sprouts
芽(め)ネギ
Young green onions. Their crisp texture and refreshing aroma are perfect for cleansing the palate.
¥200
≈ $1.00
0
Yellowtail
ぶり
Fatty yellowtail. Rich umami and melt-in-your-mouth texture.
¥200
≈ $1.00
0
Ark shell
トリ貝
A shell with a soft yet elastic texture. It has a mild sweetness and umami without any strong flavor.
¥200
≈ $1.00
0
Scallop
ホタテ
Thick and tender scallop adductor muscle. Enjoy its sticky sweetness and rich flavor.
¥200
≈ $1.00
0
Japanese flying squid
スルメイカ
Squid with a firm bite. The more you chew, the more its flavor deepens.
¥200
≈ $1.00
0
Red shrimp
赤エビ
Large raw shrimp. Characterized by its plump elasticity and extremely rich sweetness.
¥200
≈ $1.00
0
250 yen
Greater amberjack
カンパチ
A relative of the yellowtail, characterized by its firmer flesh and refined fat. Enjoy its crisp texture.
¥250
≈ $2.00
0
Flatfish cured with kelp
ヒラメ昆布〆
Flatfish cured with kelp. The kelp's umami permeates the fish, resulting in a sticky, rich flavor.
¥250
≈ $2.00
0
Raw octopus
生タコ
Raw octopus legs (suction cups). Unlike boiled octopus, it has a refreshing quality and a superb suction-like texture.
¥250
≈ $2.00
0
300 yen
Medium fatty tuna
中トロ
A cut of tuna with a good balance of lean meat and fat. You can enjoy both the moderate fatty sweetness and the tuna's umami.
¥300
≈ $2.00
0
(Live) Surf clam
(活)ホッキ貝
Fresh raw surf clam. Softer than boiled, with a strong sweetness and juicy texture.
¥300
≈ $2.00
0
Salmon roe
いくら
Salmon roe marinated in soy sauce. A gunkanmaki that pops with a rich flavor.
¥300
≈ $2.00
0
350 yen
Child-bearing kelp
子持ち昆布
Kelp with herring roe attached. Characterized by its pleasant popping texture and the umami of the kelp.
¥350
≈ $2.00
0
Snow crab
ズワイガニ
Sweet and delicate snow crab meat. A luxurious dish.
¥350
≈ $2.00
0
(Live) Ark shell
(活)赤貝
Fresh raw ark shell. A premium topping with a thick, chewy texture and a unique, strong aroma of the sea.
¥350
≈ $2.00
0
400 yen
Fatty tuna
大トロ
The fattiest part of tuna. Its exquisite melt-in-your-mouth fatty sweetness and richness are exceptional.
¥400
≈ $3.00
0
Sea urchin
ウニ
Rich and creamy sea urchin. Its melt-in-your-mouth texture and rich oceanic sweetness fill your mouth.
¥400
≈ $3.00
0
Rolls
350 yen
Kappa maki (cucumber roll)
かっぱ巻
Thin cucumber roll. Refreshing and crisp, it's a good way to finish a meal.
¥350
≈ $2.00
0
Oshinko maki (pickled radish roll)
おしんこ巻
A thin roll of takuan (pickled daikon radish). Enjoy its crunchy texture and saltiness.
¥350
≈ $2.00
0
Kanpyo maki (gourd strip roll)
かんぴょう巻
A thin roll of kanpyo (simmered gourd strips). A traditional Edomae sushi item.
¥350
≈ $2.00
0
Natto maki (fermented soybean roll)
納豆巻
A roll of coarsely ground natto. The flavor of natto pairs excellently with green onions and nori.
¥350
≈ $2.00
0
Ume shiso roll
ウメしそ巻
A thin roll of mashed plum and perilla leaf. The sourness of the plum and the aroma of the perilla are refreshing and light.
¥350
≈ $2.00
0
Yamagobo roll
山ゴボウ巻
A thin roll of pickled burdock root. Characterized by its unique flavor and firm texture.
¥350
≈ $2.00
0
Gokou roll
ゴクウ巻
Pickled garlic sprouts
A roll of pickled garlic sprouts. The punchy garlic flavor whets the appetite.
¥350
≈ $2.00
0
400 yen
Tekka maki (tuna roll)
鉄火巻
A thin roll of tuna akami (lean tuna). A standard roll where you can enjoy the tuna's umami and the aroma of nori.
¥400
≈ $3.00
0
Negitoro roll (minced fatty tuna and green onion)
ネギトロ巻
A popular roll of minced tuna and green onions. The fatty sweetness and green onion flavor are a great match.
¥400
≈ $3.00
0
Himo-kyuri roll
ひもきゅうり巻
A roll of ark shell sinew and cucumber. Enjoy the chewy texture of the sinew and the crispness of the cucumber.
¥400
≈ $3.00
0
Wasabi roll
わさび巻
A roll made with ingredients like wasabi stems. Characterized by its pungent spiciness, it also pairs well with drinks.
¥400
≈ $3.00
0
Sea urchin (hand roll)
ウニ(手巻)
A hand roll generously topped with rich sea urchin. Enjoy the crisp nori and the sweetness of the sea urchin.
¥400
≈ $3.00
0
Salmon roe (hand roll)
いくら(手巻)
A hand-rolled sushi generously topped with salmon roe. The flavor of the soy-marinated roe pairs well with the rice.
¥400
≈ $3.00
0
450 yen
Toro-takuan roll
トロたく巻
A roll combining fatty tuna and pickled daikon radish. The sweetness of the tuna and the crunch of the daikon are exquisite.
¥450
≈ $3.00
0
Conger eel and cucumber roll
穴子きゅうり巻
A roll of simmered conger eel and cucumber. Good balance between the fluffy conger eel and refreshing cucumber.
¥450
≈ $3.00
0
Fatty tuna tekka roll
とろ鉄火巻
A tekka maki made with fatty tuna. Richer and more luxurious than a standard tekka maki.
¥450
≈ $3.00
0
Sashimi & Appetizers
We can prepare various items according to your budget and desired toppings.
3 kinds assortment
3点盛
Assortment of 3 kinds of today's recommended sashimi.
¥1,000
≈ $6.00
0
5 kinds assortment
5点盛
Assortment of 5 kinds of today's recommended sashimi. For those who want to enjoy various flavors.
¥1,700
≈ $11.00
0
Tuna and grated yam
まぐろ山かけ
Tuna sashimi topped with grated yam. Served with soy sauce.
¥600
≈ $4.00
0
Squid and mentaiko
いか明太
An appetizer of raw squid mixed with mentaiko. A dish that pairs well with drinks.
¥500
≈ $3.00
0
Sardine sashimi
いわし刺身
Fresh sardine sashimi. Fatty and delicious when eaten with ginger and soy sauce.
¥500
≈ $3.00
0
Nare-zushi (minced sardine)
なめろう(いわし)
A fisherman's dish of minced sardines mixed with miso and seasonings. Rich flavor, perfect with sake.
¥600
≈ $4.00
0
Monkfish liver
あん肝
Steamed monkfish liver. Rich and mellow flavor. Served with ponzu for a refreshing taste.
¥600
≈ $4.00
0
Set Menu & Soup
Nigiri
にぎり
A set of nigiri sushi chosen by the chef. An assortment of standard toppings.
¥1,000
≈ $6.00
0
Upper nigiri
上にぎり
An upgraded version of the nigiri set. Includes even higher quality toppings.
¥1,500
≈ $10.00
0
Premium nigiri
特上にぎり
A special nigiri set featuring luxurious toppings. Often includes sea urchin and fatty tuna.
¥2,000
≈ $13.00
0
Miso soup
みそ汁
Warm miso soup. Rich flavor made with dashi stock from fish bones and other ingredients.
¥300
≈ $2.00
0
Beverages
Beer
Bottled beer (medium bottle)
瓶ビール(中瓶)
Medium bottle of beer. A good size for sharing.
¥600
≈ $4.00
0
Draft beer (medium mug)
生ビール(中ジョッキ)
Freshly poured draft beer from the tap. Cold and smooth.
¥600
≈ $4.00
0
Non-alcoholic beer
ノンアルコールビール
A beer-taste beverage containing no alcohol.
¥450
≈ $3.00
0
Sour
Lemon sour
レモンサワー
Shochu mixed with lemon juice and soda. Popular for its refreshing tartness.
¥500
≈ $3.00
0
Grape sour
グレープサワー
A grape-flavored sour. Sweet and easy to drink.
¥500
≈ $3.00
0
Plum wine sour
梅干しサワー
A sour drunk while crushing pickled plums. The saltiness and sourness are addictive.
¥500
≈ $3.00
0
Gari sour
ガリサワー
A sour made with sushi gari (pickled ginger). Its sweet and sourness complements sushi.
¥500
≈ $3.00
0
Oolong highball
ウーロンハイ
Shochu mixed with oolong tea. Refreshing and does not interfere with the taste of the food.
¥500
≈ $3.00
0
Green tea highball
緑茶ハイ
Shochu mixed with green tea. Refreshing with the bitterness and aroma of tea.
¥500
≈ $3.00
0
Powdered tea highball (agari split)
粉茶ハイ(あがり割)
A shochu highball made with the powdered tea (agari) used at sushi restaurants. Enjoy the rich tea flavor.
¥500
≈ $3.00
0
Highball
Black Nikka
Whiskey mixed with soda. A crisp taste.
¥500
≈ $3.00
0
Shochu
(Sweet potato) Kin Kuro
(芋)金黒
An imo shochu with a rich body and crisp finish derived from black koji.
¥550~
≈ $4.00
(Barley) Ichiban Fuda
(麦)一番札
A barley shochu with a fruity aroma and a clean taste.
¥550~
≈ $4.00
Sake
Asabiraki (Iwate)
あさ開(岩手)
A Junmai Daiginjo sake from Iwate Prefecture. A well-balanced taste that is easy to drink.
¥500~
≈ $3.00
Senpuku (Hiroshima) (Dry)
千福(広島)(辛口)
Honjozo, chilled
A dry Honjozo sake from Hiroshima Prefecture. Characterized by its crisp aftertaste. Served chilled.
¥750
≈ $5.00
0
Oze no Yukidoke (Gunma)
尾瀬の雪どけ(群馬)
Junmai Daiginjo, chilled
A Junmai Daiginjo sake from Gunma Prefecture. Enjoy its floral aroma and refined sweetness. Served chilled.
¥750
≈ $5.00
0
Soft drinks
Coke
コーラ
Carbonated beverage.
¥200
≈ $1.00
0
Orange
オレンジ
Orange juice.
¥200
≈ $1.00
0
Oolong tea
ウーロン茶
Cold oolong tea. Refreshes the palate.
¥200
≈ $1.00
0
Green tea (cold)
緑茶(冷)
Cold green tea.
¥200
≈ $1.00
0
End of menu
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