Tsukiji Odayasu

A luxurious assortment that allows you to enjoy three types of dishes at once: fried shrimp, crab cream croquette, and fried scallops. Characterized by crispy batter and the umami of fresh seafood. Set meals include rice, miso soup, and a side dish.

A set of classic fried items: shrimp, horse mackerel, and scallops. Enjoy fresh ingredients unique to the market, such as thick horse mackerel and plump shrimp.

A signature dish of the restaurant, featuring large, tender braised chashu pork topped with a fried egg. Exquisite when mixed with the sweet and savory sauce and the runny yolk of the soft-boiled egg.

Two pieces of thick and plump fried horse mackerel. The crispy batter is packed with the juicy umami of horse mackerel. Enjoy with soy sauce or sauce.

An assortment of plump fried shrimp and rich, creamy crab cream croquettes. Enjoy different textures and flavors at once.

A combination of popular fried shrimp and fried horse mackerel. Freshly fried seafood pairs perfectly with rice.

A set of fresh, diced tuna (sashimi) and homemade chashu pork. Recommended for those who want to enjoy both fish and meat.

A thick-cut pork loin cutlet. A satisfying dish that allows you to enjoy the sweetness of the fat and the firm texture of the meat.

Japanese-style fried chicken, marinated in a soy-based sauce. Crispy on the outside and juicy on the inside.

Two pieces of large fried shrimp. Enjoy the crispy batter, the sweetness of the shrimp, and the plump texture.

Single order of fried shrimp (1 piece). Perfect for an extra side or when you want just a little.

Single order of fried horse mackerel (1 piece). Made with plump, thick horse mackerel.

Single order of crab cream croquette (1 piece). Enjoy the rich béchamel sauce and crab flavor.

A cutlet made from minced meat and onions, then fried. Juicy and full of meat juices.

Fried Chicken (1 piece). Juicy and popular as a side dish. (May currently be unavailable)

Single order of fried scallop (1 piece). A dish packed with the sweetness and umami of scallops.