Tsukemenya Akabane Kyosuke

A ramen combining pork bone broth with chicken bone and seafood dashi. You can adjust the noodle firmness, sauce richness, and oil amount. It's rich, flavorful, and full of body. Enjoy slurping the noodles while they're hot and savoring the harmony of the soup and toppings.

A soy sauce-based ramen with the umami of pork bone and seafood dissolved into it. Chicken bones are also added, creating a balanced flavor. You can adjust the noodle firmness, sauce richness, and oil amount. Enjoy the rich aroma and deep flavor. Please enjoy the hot soup and noodles together.

A ramen with a strong seafood flavor in a pork bone soup. Chicken bones are also used, making it rich yet easy to eat. You can adjust the noodle firmness, sauce richness, and oil amount. The aroma of seafood whets your appetite. Slurp the noodles while they're hot and savor the umami of the soup.

A dish where you tangle our homemade thick noodles with a rich dipping sauce that emphasizes seafood dashi over ramen soup. You can adjust the noodle firmness, sauce richness, and oil amount. It's delicious whether you dip the cold noodles into the sauce or eat them with hot soup.

A tsukemen with a rich seafood dashi dipping sauce, enhanced with the fragrant flavor of sesame. It pairs exceptionally well with our homemade thick noodles. You can adjust the noodle firmness, sauce richness, and oil amount. Enjoy the unique flavor created by the richness of sesame and the umami of seafood.

A tsukemen enjoyed with a salt-based dipping sauce concentrated with the umami of seafood. Our homemade thick noodles tangle well with it. You can adjust the noodle firmness, sauce richness, and oil amount. You can enjoy a light yet deep flavor.

A tsukemen where you tangle firm, thick noodles with a rich dipping sauce that highlights the flavor of seafood. You can adjust the noodle firmness, sauce richness, and oil amount. It's a dish that seafood lovers won't be able to resist.

A special tsukemen where you tangle our homemade thick noodles with a rich seafood dashi dipping sauce. You can adjust the noodle firmness, sauce richness, and oil amount. It's characterized by its deep flavor and umami, making it a satisfying dish.

A luxurious assortment of toppings you can add to your ramen or tsukemen. Enjoy chashu, seasoned egg, nori, and various other ingredients all at once. It enriches your meal and enhances your satisfaction.

Tenderly simmered pork chashu. It's a popular topping for ramen and tsukemen. Characterized by the umami of the meat and its melt-in-your-mouth texture, it can also be enjoyed on its own as a snack.

A seasoned egg finished to a soft-boiled state. It's a classic topping that goes well with ramen and tsukemen. The runny yolk and the dashi flavor harmonize exquisitely.

Seasoned menma with a crisp texture. A classic ingredient for ramen. Its slightly sweet and savory seasoning makes it a good palate cleanser.

Freshly boiled spinach. A topping that adds color and improves the nutritional balance of ramen and tsukemen. Its light flavor pairs well with rich soup.

An additional topping of finely chopped long green onions. It enhances the flavor and aroma of ramen and tsukemen. Its crisp texture adds a pleasant accent, allowing you to enjoy the mouthfeel as well.

Shichimi Togarashi, one of Japan's representative seasonings. Adding it to ramen or tsukemen increases its flavor and spiciness. You can also sense citrusy notes, which add depth to the taste.

Flavorful roasted seaweed. When dipped in ramen or tsukemen soup, its fragrance fills your mouth. It's also delicious eaten with rice.

A mini rice bowl topped with finely chopped chashu and our special sauce. It's a popular side dish for ramen and tsukemen. The combination of fragrant chashu and rice whets your appetite.

Steaming hot white rice. You can dip it in ramen soup, eat it at the end of your tsukemen, or enjoy it in various other ways. Its simple flavor pairs well with any dish.

This service allows you to add warm soup when your tsukemen soup gets cold or runs low. It's designed so you can enjoy your tsukemen until the very end.

An extra soup specifically for Dandan Tsukemen. It allows you to fully enjoy the rich sesame flavor until the end. You can re-experience the rich sesame flavor.