Tricotin

Name: Tricotin
Address: 15 Av. de Choisy, 75013 Paris, France, Paris
Price range: €2 - €13.5

Menu offering a wide selection of Asian specialties: steamed dishes (Dim Sum), soups, stir-fried dishes, Vietnamese, Cambodian, Thai, and Chinese specialties.

★ 3.9 (3,484) $Budget 📍 15 Av. de Choisy, 75013 Paris, France

Steamed Specialties

Chive Dumplings (Vegetarian)

Raviolis de civette (Végétarienne)

110

Steamed dumplings filled with a mixture of vegetables and chives. The dough is translucent and soft. To be enjoyed hot, plain or with a little soy sauce.

€4.30 ≈ $5.00

Shrimp Dumplings (Ha-Kao)

Raviolis aux crevettes "Ha-Kao"

111

Cantonese Dim Sum classic. A shrimp filling wrapped in a thin, translucent dough made from wheat starch. Delicate texture and mild flavor.

€5.60 ≈ $6.00

Shrimp and Pork Siu-Mai

Bouchées aux crevettes et porc "Siu-Mai"

112

Small steamed dumplings open at the top, filled with a savory mixture of minced pork and shrimp. Firm and juicy texture.

€5.60 ≈ $6.00

Pan-fried Beijing Dumplings (pork)

Raviolis Pékinois à la poêle (porc)

120

Dumplings filled with pork, first steamed then pan-fried on one side for crispiness (Gyoza style). Served with a vinaigrette sauce.

€7.60 ≈ $9.00

Pork Buns (Cha Siu Bao)

Brioches au porc laqué (Cha Siu Bao)

121

Small, very soft and airy white buns, filled with sweet and savory roast pork (Char Siu). A must-have in Cantonese cuisine.

€5.60 ≈ $6.00

Pan-fried turnip cake with sausage (Lo Bak Go)

Pâte de navet aux saucisses à la poêle (Lo Bak Go)

124

Savory cake made from white radish (daikon) and rice flour, with Chinese sausage, then pan-fried. Melts in your mouth inside and crispy outside.

€6.50 ≈ $8.00

Sticky rice stuffed with chicken and pork in a lotus leaf

Riz gluant farci au poulet et porc dans une feuille de lotus

125

Sticky rice parcel steamed in a lotus leaf which flavors the rice. The filling usually contains chicken, pork, and mushrooms.

€7.60 ≈ $9.00

Pork Buns (Xiao Long Bao)

Brioches au porc farci (Xiao Long Bao)

126

'Cow dung' type dumplings containing a pork filling and a delicious hot broth inside. Be careful not to burn yourself when eating them.

€7.50 ≈ $9.00

Steamed rice crepe with roast pork in soy sauce

Crêpe de riz au porc rôti à la sauce de soja

132

Large fresh steamed rice noodle rolls (Cheung Fun) filled with roast pork. Drizzled with a slightly sweet soy sauce. Very slippery and soft texture.

€6.60 ≈ $8.00

Soups

House rice vermicelli soup with pork, offal, and shrimp

Soupe de vermicelles de riz de la Maison avec viande de porc, des abats et crevettes

Clear and fragrant broth served with fine rice vermicelli, garnished with pork, offal, and shrimp. A complete and comforting dish.

€11 ≈ $13.00

Shrimp Dumpling Soup (Wonton)

Soupe de raviolis aux crevettes (Wonton)

Savory broth containing shrimp-filled dumplings. The dumplings have a thin wrapper and float in the soup. Often sprinkled with chives.

€11.70 ≈ $14.00

Noodle soup with shrimp dumplings and roast duck

Soupe de nouilles avec raviolis aux crevettes et canard laqué

16A

Rich dish combining wheat noodles, shrimp dumplings, and slices of roast duck in a hot broth.

€13 ≈ $15.00

Main Courses

Rice with grilled pork chop

Riz avec côtelette de porc grillée

Plate of steamed white rice served with a marinated and grilled pork chop, often accompanied by small pickled vegetables.

€10.50 ≈ $12.00

Rice with roast duck

Riz avec canard laqué

White rice served with pieces of roast duck with crispy skin and tender meat, drizzled with its cooking juices.

€13.50 ≈ $16.00

Chinese Specialties

Roast Duck

Canard laqué

41. Crispy

Pieces of roast duck in the Cantonese tradition, with a shiny, crispy skin and juicy meat.

€10.50 ≈ $12.00

Roast Pork (Char Siu)

Porc laqué (Char Siu)

47. Roast Pork

Pork loin marinated in a sweet and savory reddish sauce then roasted. The meat is tender and caramelized on the surface.

€10.50 ≈ $12.00

Assortment of roasts (roast duck, roast pork, pork ribs)

Assortiment de rôtisseries (canard laqué, porc laqué, travers de porc)

52C. Combination of two roasted dishes

An ideal choice to taste several meats: a combination of roast duck and roast pork or pork ribs.

€13 ≈ $15.00

House Stir-fried Dishes

Stir-fried dishes served without accompaniment (rice to be ordered separately).

Stir-fried rice noodles with beef (Ho Fun)

Pâtes de riz sautées au bœuf (Ho Fun)

Wide flat rice noodles stir-fried in a wok over high heat with slices of beef, soy sauce, and bean sprouts. Characteristic smoky wok flavor.

€9.50 ≈ $11.00

Crispy (or soft) noodles stir-fried with seafood

Nouilles croustillantes (ou molles) sautées aux fruits de mer

Nest of egg noodles (fried for crispiness or boiled for softness) topped with a seafood and vegetable sauce.

€11.80~ ≈ $14.00

Stir-fried beef with onions

Bœuf sauté aux oignons

Tender beef slices quickly stir-fried in a wok with plenty of onions. Savory brown sauce.

€8.80 ≈ $10.00

Vietnamese Specialties

Imperial Pork Rolls (Nêms chauds)

Pâtés impériaux au porc (Nêms chauds)

Crispy fried rolls stuffed with minced pork, vermicelli, and black mushrooms. To be wrapped in a lettuce leaf with mint and dipped in nuoc-mâm sauce.

€6.80 ≈ $8.00

Vermicelli with vegetables with beef (Bò Bún)

Vermicelles avec légumes au bœuf (Bò Bún)

Warm salad composed of rice vermicelli, stir-fried beef, raw vegetables (cucumber, carrot), fresh herbs, and peanuts, seasoned with fish sauce.

€8.60 ≈ $10.00

Vermicelli with vegetables with beef and Spring Rolls (Bò Bún Chả Giò)

Vermicelles avec légumes au bœuf et Nem (Bò Bún Chả Giò)

25A

The full version of Bo Bun, also topped with crispy spring roll pieces.

€9.70 ≈ $11.00

Cambodian & Thai Specialties

Lemongrass Shrimp Soup (Tôm Yam)

Soupe citronnelle aux crevettes (Tôm Yam)

Famous Thai soup, spicy and sour, flavored with lemongrass, galangal, and kaffir lime leaves, garnished with shrimp.

€9.80 ≈ $11.00

Vietnamese Dumplings (Bánh Cuốn)

Raviolis vietnamiens (Bánh Cuốn)

V10. Stuffed rice dough

Very thin steamed rice noodle crepes, filled with minced pork and black mushrooms. Served with Vietnamese charcuterie and fried shallots.

€7.80 ≈ $9.00

Desserts

Banana, apple, or pineapple fritters

Beignets de banane ou pomme ou ananas

Pieces of fruit coated in batter and deep-fried. Crispy on the outside and melt-in-your-mouth on the inside. Served hot.

€6.50~ ≈ $8.00

Coconut pearl

Perle de coco

D11. (Served hot)

Glutinous rice balls sprinkled with shredded coconut, filled with a sweet yellow soybean or egg cream. Served hot.

€4.50 ≈ $5.00

Drinks

Soy milk (hot or iced)

Lait de soja (chaud ou glacé)

Sweet and creamy drink extracted from soybeans. Can be served hot for comfort or iced for refreshment.

€3.80 ≈ $4.00

Coffee with milk (hot or iced)

Café au lait (chaud ou glacé)

Coffee mixed with sweetened condensed milk, typical of Vietnamese style.

€4.80 ≈ $6.00

Tsing Tao Beer

Bière Tsing Tao

B12. Chinese Beer (33cl)

Light and refreshing Chinese lager beer. Pairs well with spicy dishes and fried foods.

€4.60 ≈ $5.00

Ching Po Leung (lotus seed drink)

Ching Po Leung (boisson aux grains de lotus)

B16

Refreshing traditional dessert drink containing various ingredients such as lotus seeds, pearl barley, dates, and seaweed in a light syrup.

€5.50 ≈ $6.00

Red beans in iced coconut milk

Haricots rouges au lait de coco glacé

B17

Gourmet drink made of sweet red azuki beans served in cold coconut milk with crushed ice.

€5.50 ≈ $6.00

Wines & Appetizers

Beaujolais

B19. Red Wine

Light and fruity French red wine.

€15~ ≈ $17.00

House Wine (Red or Rosé)

Vin de table (Rouge ou Rosé)

House wine by the glass or carafe.

Simple wine to accompany the meal.

€3~ ≈ $3.00

Mei Kwei Lu (5 cl)

B29. Appetizer

Chinese rice wine flavored with rose extract. Very aromatic and strong.

€2 ≈ $2.00

End of menu

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Place Information

★

3.9

3,484 ratings on Google Maps

$ Budget

📍 15 Av. de Choisy, 75013 Paris, France

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