Trattoria Vincenzo

A fresh and light salad highlighting peppery arugula. It is garnished with sweet tomatoes and two mild, savory Italian cheeses.

Salad composed of tender marinated artichokes and arugula. Parmesan adds a touch of saltiness to this vegetarian dish.

An assortment of dried and spicy Italian cured meats. Ideal for starting the meal with intense meaty flavors.

A classic Italian combination of savory cured ham and sweet fresh melon. A refreshing and balanced starter.

A large salad featuring tomatoes and mozzarella in various forms, including creamy burrata. Fresh and milky.

A varied plate of Mediterranean vegetables prepared in olive oil. Rich in flavors and varied textures.

Thin slices of air-dried beef served raw with cheese and salad. A light dish but rich in protein and flavor.

Toasted baguette slices spread with basil (verde) or sun-dried tomato (rosso) sauce. Crispy and tasty.

A large platter of various Italian cured meats. Perfect for tasting different textures and spices.

The complete selection of cured meats accompanied by a scoop of creamy fresh cheese. The perfect blend of savory meat and mild cheese.

Creamy heart of burrata served with fresh toppings. A very creamy and rich texture to spread or eat as is.

Famous Italian dessert with coffee and mascarpone. Mousse texture with soaked biscuits.

A creative variation of the classic tiramisu. Ask for the flavor of the moment.

Very smooth, gelatinous dessert cream, served with a sweet coulis. Smooth and melting texture.

Apples slowly cooked until a sweet and fragrant puree is obtained. A simple and fruity dessert.

Ice cream served from a machine, very creamy and light. Characteristic smooth texture.

Complete meal deal including a main course, a sweet touch, and a drink. An economical choice for a full meal.

Lighter meal deal with a large mixed salad instead of a hot main course. Also includes dessert and drink.

Pale and refreshing rosé wine, typical of Provence. Light fruity notes.

Dry and crisp Italian white wine. Citrus and green apple aromas.

Popular Italian sparkling wine. Fine bubbles and a slightly fruity taste, ideal for an aperitif.

Full-bodied Sicilian red wine with black fruit aromas. Robust and spicy.

Blend of red grape varietals offering more complexity. Rich in tannins and ripe fruit flavors.

Light and refreshing Italian blond beers. Mild malty taste with a slight bitterness.

Italian vermouth flavored with herbs. Drunk chilled, often with a slice of lemon or orange.

Naturally sweet wine with floral and fruity aromas. Sweet and pleasant as an aperitif or dessert.

Peppermint liqueur, intense green color. Very fresh and sweet taste, served chilled.

Creamy Irish whiskey cream. Flavors of coffee, chocolate, and vanilla.

Italian espresso from the Illy brand. Full-bodied and aromatic taste.

Selection of hot teas or herbal infusions. Comforting drink.

Classic sweet carbonated drinks.

Various fruit juices served fresh.

Bottle of mineral water, available still or sparkling.

Iconic bright orange Venetian cocktail. Mix of sparkling wine and bitters, served over ice. Refreshing bittersweet taste.

Traditional French aperitif. Dry white wine mixed with a sweet fruit liqueur.

Sparkling version of Kir, made with Italian Prosecco. Festive and fruity.

Sweet and elegant cocktail based on peach puree or syrup and sparkling wine. Delicate and fruity flavor.