menufans

Trattoria Vaticano Giggi

SERVICE INCLUDED We have gluten-free dishes *The highlighted products are among those indicated in the attached table pursuant to Reg. EC 1169/2011

★ 4.1 (1,915) $$Moderate

Appetizers

Italian appetizer, assorted cured meats
Antipasto all'italiana, salumi vari
(lactose)
A selection of typical Italian cured meats such as ham and salami, served as a traditional appetizer. Flavorful and ideal for sharing.
€7 ≈ $8.00
Vegetarian appetizer
Antipasto vegetariano
An assortment of vegetables prepared in various ways (grilled, in oil, or marinated). A light and fresh option to start the meal.
€7 ≈ $8.00
Pure sheep cheese
Formaggio pura pecora
(lactose)
Aged cheese produced exclusively with sheep's milk. It has an intense, savory, and characteristic flavor.
€7 ≈ $8.00

The specialties among the first courses

Bucatini all'amatriciana
(lactose and wheat)
Long, hollow pasta served with a tomato sauce, crispy guanciale, and Pecorino Romano. A classic Roman dish with a strong flavor.
€10 ≈ $12.00
Spaghetti alla grigia de GIGGI
(lactose and wheat)
Pasta dressed with guanciale, Pecorino Romano, and black pepper. Considered the ancestor of carbonara, it is egg-free and tomato-free, very flavorful.
€10 ≈ $12.00
Spaghetti alla carbonara
(lactose and wheat)
Pasta dressed with a cream of eggs, Pecorino Romano, crispy guanciale, and abundant black pepper. Rich, creamy, and very tasty.
€10 ≈ $12.00
Tonnarelli cacio e pepe
(lactose, wheat, eggs)
Fresh pasta similar to spaghetti but thicker, dressed with a cream of Pecorino Romano cheese and freshly ground black pepper. Simple but intensely flavored.
€11 ≈ $13.00
Lasagna with ragù (fresh pasta)
Lasagne al ragù (pasta fresca)
(lactose, wheat, eggs, celery and carrots)
Layers of fresh pasta baked and alternated with meat ragù, béchamel sauce, and cheese. A rich and comforting dish.
€11 ≈ $13.00
Vegetable lasagna (fresh pasta)
Lasagne vegetali (pasta fresca)
(lactose, wheat and eggs)
Vegetarian version of lasagna, with layers of fresh pasta, seasonal vegetables, béchamel sauce, and cheese.
€11 ≈ $13.00
Fettuccine alla Bolognese (fresh pasta)
Fettuccine alla Bolognese (pasta fresca)
(lactose, wheat, eggs, celery and carrots)
Long, flat egg pasta served with a rich minced meat and tomato ragù.
€11 ≈ $13.00
All fresh pasta can be made with the toppings listed above
Tutta la pasta fresca si può fare con i condimenti sopra elencati
(lactose, wheat and eggs)
Option to choose any fresh pasta shape combined with one of the sauces listed on the menu.
€11 ≈ $13.00

Soups that vary daily

Broccoli and Arzilla soup
Minestra di Broccoli e Arzilla
(fish, celery and carrots)
Traditional Roman soup prepared with Romanesco broccoli and arzilla (ray fish), a type of fish. Delicate and characteristic flavor.
€8.50 ≈ $10.00
Vegetable soup
Minestra vegetale
(wheat, egg pasta, celery and carrots)
Hot soup of mixed seasonal vegetables, often served with pasta. Light and healthy.
€7.50 ≈ $9.00
Potato soup
Minestra di patate
(wheat, egg pasta, celery and carrots)
Creamy and hearty soup based on potatoes, often enriched with pasta.
€7.50 ≈ $9.00
Bean soup
Minestra di fagioli
(wheat, egg pasta, celery and carrots)
Classic dense and nutritious soup based on beans and pasta.
€7.50 ≈ $9.00
Chickpea soup
Minestra di ceci
(wheat, egg pasta, celery and carrots)
Rustic soup made with chickpeas and pasta, flavored with rosemary and olive oil.
€7.50 ≈ $9.00
Lentil soup
Minestra di lenticchie
(wheat, egg pasta, celery and carrots)
Thick soup of lentils and pasta, rich in iron and flavor.
€7.50 ≈ $9.00

Main courses

Suckling lamb
Abbacchio
Typical Roman suckling lamb, usually baked with aromatic herbs. Tender and flavorful meat.
€13 ≈ $15.00
Beef strips with arugula
Straccetti di manzo con rughetta
Thin strips of beef sautéed in a pan and served on a bed of fresh arugula. A quick and tasty dish.
€11 ≈ $13.00
Tripe alla romana with pecorino
Trippa alla romana con pecorino
(celery and carrots, lactose)
Tripe (beef stomach) slowly stewed with tomato, mint, and abundant Pecorino Romano. A humble but flavorful dish.
€11 ≈ $13.00
Meatballs with mushrooms
Polpette con funghi
(lactose, wheat and eggs)
Minced meat balls served with a side dish or mushroom sauce.
€11 ≈ $13.00
Saltimbocca alla romana
(wheat)
Thin slices of veal garnished with prosciutto and sage, cooked in white wine. Tender and aromatic.
€11 ≈ $13.00
Scaloppine with lemon or with mushrooms
Scaloppine al limone o con funghi
(wheat)
Thin slices of floured meat cooked in a pan, served with a creamy lemon sauce or with sautéed mushrooms.
€11~ ≈ $13.00
Roast suckling pig
Maialino porchettato
(wheat, celery and carrots)
Roast pork prepared in the style of porchetta, seasoned with aromatic herbs. Flavorful with crispy skin.
€10.50 ≈ $12.00
Chicken alla romana
Pollo alla romana
Stewed chicken with tomato, peppers, and sometimes wine. A classic home-style main course.
€10.50 ≈ $12.00
Sausage with lentils or beans
Salsiccia con lenticchie o con fagioli
(pork, celery, carrots)
Pork sausage served stewed with legumes (lentils or beans).
€10.50~ ≈ $12.00
Beans with pork rind alla romana
Fagioli con le cotiche alla romana
Humble dish from Roman tradition made of stewed beans with pork rind in tomato sauce. Very rich and flavorful.
€10.50 ≈ $12.00
Stew with potatoes or beans or lentils
Spezzatino con patate o fagioli o lenticchie
(celery and carrots)
Meat chunks slowly stewed until tender, served with a side dish of your choice from potatoes, beans, or lentils.
€10.50~ ≈ $12.00

Frittatas by Giggi

Zucchini frittata
Frittata di zucchine
(eggs)
Dish made with beaten eggs cooked in a pan with zucchini. Similar to an open omelet.
€4.50 ≈ $5.00
Potato and onion frittata without egg
Frittata di patate e cipolla senza uovo
Dish made of potatoes and onions cooked in a pan. Despite the name 'frittata', it is prepared without eggs, similar to a potato cake or rosti.
€4.50 ≈ $5.00

Vegetarian specialties

Eggplant parmigiana
Melanzane alla parmigiana
(lactose, peanuts)
Baked dish of fried eggplant, tomato sauce, mozzarella, and parmesan. Soft and tasty.
€8 ≈ $9.00
Rice-stuffed tomatoes with potatoes
Pomodoro al riso con patate
(lactose)
Typical Roman dish: round tomatoes stuffed with rice and baked with potato wedges.
€8 ≈ $9.00
Mixed salad
Insalata mista
Fresh salad with mixed seasonal vegetables.
€6 ≈ $7.00

Side dishes

Mixed fresh grilled and boiled vegetables
Verdure fresche miste grigliate e lesse
Mixed plate of seasonal vegetables, some grilled and others boiled.
€7 ≈ $8.00
Chicory
Cicoria
Dark green leafy vegetable with a slightly bitter taste, typically sautéed with garlic, oil, and chili pepper.
€6 ≈ $7.00
Puntarelle (seasonal)
Puntarelle (stagionale)
(anchovies)
Chicory catalogna sprouts served raw, traditionally dressed with an anchovy, garlic, and vinegar sauce. Crunchy and fresh.
€6 ≈ $7.00
Roman-style artichoke (seasonal) ONE
Carciofo alla romana (stagionale) UNO
Whole artichoke, cleaned and slowly cooked upside down with garlic, parsley, and mint. Tender and very flavorful.
€6 ≈ $7.00
Roast potatoes
Patate al forno
Potatoes cut into wedges or cubes and roasted in the oven, usually with rosemary.
€4 ≈ $5.00

Fruit and Desserts

Seasonal fruit
Frutta di stagione
Fresh fruit available seasonally.
€5 ≈ $6.00
Fruit salad
Macedonia
Fresh fruit salad cut into small pieces, often dressed with lemon juice and sugar.
€5 ≈ $6.00
Tiramisu
Tiramisù
(lactose, eggs and wheat)
Spoon dessert made with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa.
€5 ≈ $6.00
Sour Cherry Tart
Crostata di Visciole
(lactose, eggs and wheat)
Traditional Roman shortcrust pastry tart filled with sour cherry jam. Sweet and slightly tart taste.
€5 ≈ $6.00

Drinks

Mineral water ½ liter
Acqua minerale ½ litro
Small bottle of mineral water.
€2 ≈ $2.00
Mineral water 1.5 liters
Acqua minerale 1 litro e ½
Large bottle of mineral water.
€3 ≈ $3.00
Italian beer 66
Birra italiana 66
Italian lager beer in a 66cl bottle.
€5.50 ≈ $6.00
Drinks
Bibite
Coca-Cola, orange soda, small beer
Carbonated soft drinks or small beer.
€3.50~ ≈ $4.00
1 glass of wine
1 bicchiere di vino
A single glass of house wine.
€2 ≈ $2.00
¼ liter of wine
1/4 di vino
Quarter-liter carafe of house wine.
€3.50 ≈ $4.00
½ liter of wine
1/2 litro di vino
Half-liter carafe of house wine.
€6.50 ≈ $8.00

Liqueurs

Excellent Wine from the Castelli Romani from Cantina Vannelli (per liter)
Ottimo Vino dei Castelli Romani della Cantina Vannelli (a litro)
Local wine from the Castelli Romani area, served in a one-liter carafe.
€13 ≈ $15.00
Bottle wine and "genuine" Romanelle specialties from Cantina Vannelli (lt. 0.75)
Vino in bottiglia e Romanelle “genuine” specialità della Cantina Vannelli (lt. 0,75)
Bottle wine or Romanella (light sparkling wine typical of the Castelli Romani).
€14 ≈ $16.00
Bottle wine (lt. 0.75)
Vino in bottiglia (lt. 0,75)
Standard bottle of wine.
€15 ≈ $17.00
1 Bottle of Prosecco (lt. 0.75)
1 Bottiglia di Prosecco (lt. 0,75)
Italian sparkling white wine, fresh and fruity.
€17 ≈ $20.00
1 BASKET OF BREAD
1 CESTINO DI PANE
Portion of bread to accompany the meal.
€2 ≈ $2.00

End of menu

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Place Information

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