Trattoria Toscana

A breaded and fried mozzarella sandwich, served golden and hot. The cheese is melted inside a crispy crust. Served with a small salad for freshness.

A selection of seasonal grilled vegetables marinated in olive oil. Sweet and slightly smoky flavors. A light and vegetarian starter.

Fresh tartare made of chopped shrimp and avocado. Creamy texture and delicate iodized taste. A refreshing starter.

Creamy Italian fresh cheese ball with a creamy center, served with cherry tomatoes. Mild, milky, and rich. Pairs perfectly with basil and olive oil.

Creamy burrata with a smooth pumpkin cream. The contrast between the fresh cheese and the sweetness of the pumpkin is delicious. Garnished with croutons for crunch.

Layered eggplant gratin with tomato sauce and melted cheese. Melting, rich, and flavorful. A comforting classic of Italian cuisine.

Breaded and fried rice balls, stuffed with meat and cheese. Crispy on the outside and soft on the inside. Served on a purée for added smoothness.

Platter of Italian cured meats (ham, salami) and various cheeses. Savory and flavorful. Ideal for sharing as an appetizer.

Flat Italian bread baked in the oven, flavored with olive oil and herbs. Soft with a light crust. Perfect for accompanying the meal or for dipping.

Mixed salad with sweet pears, crunchy walnuts, and salty pecorino cheese. A harmonious sweet and savory balance. Fresh and light.

Green salad with pan-seared shrimp and creamy avocado. Served with a slightly spicy cocktail sauce. A complete and fresh dish.

Hearty salad with crispy breaded chicken, vegetables, and olives. Rich in textures and flavors. A gourmet lunch option.

Original salad combining the sweetness of mango and the finesse of scallops. Fruity and marine flavors. Very refreshing.

Layered pasta dish with slow-cooked beef ragu and béchamel. Baked until golden and bubbling. A rich and traditional dish.

Spaghetti served with a creamy sauce of cheese, egg, and pancetta. Rich, savory, and peppery flavor. A Roman classic.

Short tubular pasta with tomato sauce, fried eggplant, and grated salted ricotta. Intense Mediterranean flavors. A vegetarian Sicilian dish.

Small potato dough balls served in a rich four-cheese sauce. Soft texture and very creamy sauce. For cheese lovers.

Homemade gnocchi with a delicate langoustine cream sauce. Sweet and refined seafood flavor. Melts in your mouth.

Spaghetti served with tomato sauce and tender veal pieces. A simple and flavorful meat pasta dish. Robust and satisfying.

Traditional stuffed pasta from Tuscany, served with a mushroom and meat sauce. Rich, earthy, and creamy. An authentic regional specialty.

Long flat pasta served with smoked salmon and cream. The smoky taste of the fish pairs well with the creaminess. Silky texture.

Pasta stuffed with cheese and spinach, served with a creamy saffron-infused sauce. Garnished with almonds for crunch. Mild and aromatic.

Tube pasta with shrimp with an original touch of orange. The creamy sauce is enhanced by the citrus. Fresh and surprising.

Thin pasta served with a white veal ragu flavored with truffle. Intense aromas and tender meat. An elegant and rich dish.

Long pasta with clams, simply cooked with garlic and olive oil. Pure sea flavor. Light and tasty.

Pasta with various seafood in a light tomato sauce. Generously filled (shrimp, mussels, calamars). A feast for seafood lovers.

Creamy Italian risotto cooked with pungent gorgonzola and sweet pears. A bold and sophisticated sweet and savory combination. Creamy texture.

Shrimp and green asparagus risotto. Delicate and spring-like flavors. A rich and refined dish.

Vibrant orange Italian aperitif cocktail. Mix of Prosecco, sparkling water, and bittersweet Aperol. Sparkling and refreshing.

A variation of the Spritz using Campari instead of Aperol. More bitter and deep red in color. For those who appreciate intense flavors.

Lemon Spritz made with Limoncello liqueur. Sweet, tangy, and very fragrant. Evokes the sun of Southern Italy.

Light and floral cocktail based on elderflower liqueur. Enhanced with fresh mint and lime. Very fresh and delicate.

Classic and powerful Italian cocktail. Perfect balance between gin, sweet vermouth, and bitter Campari. To be savored slowly on ice.

A sparkling version of the Negroni where gin is replaced by Prosecco. Lighter and more festive than the original. Less alcoholic but still bitter.

A twist on the Negroni by adding a touch of Limoncello. The sweet citrus softens the bitterness of the Campari. Original and fragrant.

The ancestor of the Negroni, without gin but lengthened with sparkling water. Bitter, light, and refreshing. A classic aperitif.

Refreshing cocktail with rum, mint, and lime. Available in classic or strawberry version. Sweet, tangy, and iced.

Luxury version of the Mojito where sparkling water is replaced by champagne. Drier and more elegant. Perfect for celebrating.

Venetian cocktail made with peach purée and sparkling wine. Sweet, fruity, and light. An iconic and festive drink.

A variation of the Bellini using strawberry purée. Bright red and fresh berry taste. Sweet and sparkling.

Non-alcoholic cocktail imitating the Bellini. Fruity (peach) and sparkling with a hint of grenadine. Sweet pleasure for everyone.

Refreshing mix of sodas and juices. Predominantly citrus flavor. Simple and thirst-quenching.

All the freshness of a Mojito without the alcohol. Mint, lime, and sugar in sparkling water. Very hydrating.