Trattoria Re di Roma

Name: Trattoria Re di Roma
Address: Piazza dei Re di Roma, Via Tuscolana, 40a, 00182 Roma RM, Italy, Rome
Price range: €1.5 - €27

★ 4.6 (1,977) $$Moderate 📍 Piazza dei Re di Roma, Via Tuscolana, 40a, 00182 Roma RM, Italy

To Start - FROM THE DELICATESSEN

King Appetizer

Antipasto King

Local cured meats and cheeses, pizzottella filled with cheese and speck, seared mortadella with balsamic glaze, buffalo mozzarella, mini bruschetta, cacio e pepe potato chips, battered vegetables, battered cod fillet, Roman-style zucchini flowers

A rich mixed appetizer that includes a variety of cured meats, cheeses, and Roman fried specialties. Includes both cold cuts and hot snacks like zucchini flowers and cod. Ideal for sharing to taste various local specialties.

€24 ≈ $28.00

RE•DI•ROMA Appetizer

Antipasto RE•DI•ROMA

(for 2 people) Local cured meats and cheeses, pizzottella filled with cheese and speck, seared mortadella with balsamic glaze, mini bruschetta, buffalo mozzarella, Roman-style zucchini flowers

Appetizer selection designed for two people, with cured meats, cheeses, and house specialties. Offers a mix of traditional flavors including seared mortadella and buffalo mozzarella. Perfect for starting the meal together.

€18 ≈ $21.00

Buffalo mozzarella with prosciutto

Mozzarella di bufala con prosciutto

Fresh buffalo mozzarella served with slices of prosciutto. A classic Italian combination that unites the sweetness of milk with the savoriness of cured meat. To be enjoyed cold as a light appetizer.

€12 ≈ $14.00

Bruschetta with oregano cherry tomatoes

Bruschetta con pomodorino all'origano

Slice of toasted bread topped with fresh cherry tomatoes, olive oil, and oregano. Simple, crispy, and fragrant. A very popular rustic appetizer.

€4 ≈ $5.00

Bruschetta with sautéed chicory, crispy guanciale, and pecorino romano

Bruschetta con cicoria ripassata, guanciale croccante e pecorino romano

Toasted bread topped with sautéed chicory, crispy guanciale, and pecorino cheese shavings. It combines the bitterness of the vegetable with the strong flavor of cured pork and cheese. Rich and flavorful.

€6 ≈ $7.00

Porcini mushroom bruschetta

Bruschetta ai porcini

Toasted bread topped with sautéed porcini mushrooms. Offers an intense forest flavor and a soft texture on crispy bread. Ideal for mushroom lovers.

€6 ≈ $7.00

FRIED FOODS

RE•DI•ROMA GRAND FRY

GRAN FRITTO RE•DI•ROMA

Cacio e pepe potatoes, battered vegetables, Roman-style zucchini flowers, pizzottella, battered cod fillet, a delicacy from the kitchen.

A large mixed platter of Roman fried items, including battered vegetables, cod, and zucchini flowers. Offers a variety of crispy textures and traditional flavors. Ideal for sharing as a generous appetizer.

€20 ≈ $23.00

Crispy cacio e pepe potatoes

Patatine croccanti cacio e pepe

Crispy fried potatoes seasoned with pecorino cheese and black pepper. A snack version of the classic Roman pasta. Flavorful and tempting.

€5 ≈ $6.00

Battered vegetables

Verdure in pastella

Seasonal vegetables coated in a light batter and fried until golden. Crispy on the outside and tender on the inside. Usually served hot with a pinch of salt.

€5.50 ≈ $6.00

Battered cod fillet

Filetto di baccalà in pastella

(1 piece)

Desalted cod fillet, battered and fried. A classic of Roman street food, crispy on the outside and soft on the inside. Served individually.

€4 ≈ $5.00

Roman-style zucchini flower

Fiore di zucca alla romana

(1 piece) Filled with anchovies and mozzarella

Fried zucchini flower filled with melted mozzarella and an anchovy fillet. A Roman specialty that balances sweetness and savoriness. The batter is light and crispy.

€3.50 ≈ $4.00

PIZZOTTELLE

Pizzottella amatriciana

Small fried pizza topped with amatriciana sauce (tomato, guanciale, pecorino). It combines the softness of fried dough with the rich flavor of the traditional topping. Eaten by hand.

€4 ≈ $5.00

Pizzottella mortadella, burrata, and pistachio

Pizzottella mortadella, burrata e pistacchio

Small fried pizza topped with mortadella, creamy burrata cheese, and pistachio granules. A rich and indulgent combination with contrasting textures. Served hot.

€4 ≈ $5.00

Pizzottella speck and brie

Pizzottella speck e brie

Small fried pizza topped with smoked speck and melted brie cheese. Intense flavor and creamy texture. A hearty snack.

€4 ≈ $5.00

Pizzottella with datterino tomatoes, buffalo mozzarella, and basil

Pizzottella pomodoro datterino, mozzarella di bufala e basilico

Small fried pizza with sweet cherry tomatoes, fresh buffalo mozzarella, and basil. A fresh and light version of the classic fried pizza. Fragrant and tasty.

€4 ≈ $5.00

Trio of pizzottelle

Tris pizzottelle

Selection of three different pizzottelle. Allows you to taste various flavors offered on the menu. Ideal for sharing or for those who want variety.

€10 ≈ $12.00

PASTA

Fresh egg tonnarelli

Carbonara

Eggs, guanciale, pecorino romano, black pepper

Fresh pasta served with a creamy sauce made with eggs, pecorino romano, and black pepper, enriched with crispy guanciale. An iconic Roman dish, rich and flavorful. Does not contain cream.

€13 ≈ $15.00

Amatriciana

Tomato, guanciale, black pepper, pecorino romano

Pasta with tomato sauce, sautéed guanciale, and pecorino romano. A flavorful classic with a slight spicy touch from the pepper. Strong and traditional taste.

€13 ≈ $15.00

Gricia

Pecorino romano, guanciale, black pepper

Ancestor of carbonara and amatriciana, it is a white pasta with crispy guanciale, pecorino, and pepper. Simple but with a very intense and savory flavor. Creamy thanks to the emulsion of cheese and cooking water.

€13 ≈ $15.00

Zucchini, guanciale, pecorino romano, and black pepper

Zucchine, guanciale, pecorino romano e pepe nero

Pasta with sautéed zucchini, crispy guanciale, and pecorino cheese. A tasty variation that combines the sweetness of vegetables with the savoriness of cured meat. Balanced and flavorful.

€13 ≈ $15.00

Cacio e pepe

Pasta simply dressed with abundant pecorino romano and freshly ground black pepper. Creates a thick and spicy cream that coats the pasta. A pillar of Roman cuisine.

€13 ≈ $15.00

RE•DI•ROMA Cacio e Pepe

Cacio e pepe RE•DI•ROMA

(with sweet gorgonzola)

A twist on the classic Cacio e Pepe with the addition of sweet gorgonzola. The gorgonzola provides extra creaminess and a unique flavor. Richer and smoother than the traditional version.

€13.50 ≈ $16.00

Tomato, Buffalo Mozzarella, Taggiasca Olives, Basil, Grana Padano, and Oregano

Pomodoro, Mozzarella di Bufala, Olive Taggiasche, Basilico, Grana Padano e Origano

Fresh pasta served with a Mediterranean sauce rich in fresh and fragrant ingredients. It combines the sweetness of tomato and buffalo mozzarella with the strong flavor of olives and Grana. A fresh and aromatic dish.

€14.50 ≈ $17.00

Radicchio, speck, sweet gorgonzola, and Grana Padano

Radicchio, speck, gorgonzola dolce e grana padano

Pasta with bitter radicchio, smoked speck, and a cheese cream. A dish with a wintery flavor, rich and enveloping. The strong taste of radicchio balances the sweetness of the gorgonzola.

€13 ≈ $15.00

Mint, zucchini, and nutmeg pesto with crispy guanciale and pecorino romano

Pesto di menta, zucchine e noce moscata con guanciale croccante e pecorino romano

Pasta with a special aromatic pesto made from mint and zucchini, enriched with guanciale. Flavored with nutmeg for a spicy touch. A creative and fresh dish.

€14.50 ≈ $17.00

Fettuccine with porcini mushrooms, crispy guanciale, and pecorino romano

Fettuccine ai funghi porcini con guanciale croccante e pecorino romano

Fettuccine served with flavorful porcini mushrooms, guanciale, and pecorino cheese. A dish with intense and rustic earthy flavors. The egg pasta absorbs the sauce well.

€15 ≈ $17.00

MEATS

Oxtail stew alla vaccinara

Coda di manzo alla vaccinara

Slow cooking: 18 hours vacuum cooking, followed by another 5 hours of slow cooking. Ingredients: adult bovine tail, tomato, celery, carrots, onion, black pepper, extra dark chocolate, cloves, white wine

Oxtail stew cooked very slowly in a rich tomato and vegetable sauce. Includes a touch of dark chocolate and spices as per Roman tradition. The meat is extremely tender and falls off the bone.

€24 ≈ $28.00

Saltimbocca alla romana

Veal, prosciutto, sage, flour, white wine, black pepper (toothpick present)

Thin slices of veal cooked with prosciutto and sage, deglazed with white wine. A quick and flavorful main course, typical of Rome. The meat remains tender and juicy.

€16 ≈ $19.00

Abbacchio alla cacciatora (Hunter-style lamb)

Abbacchio alla cacciatora

Lamb, sage, rosemary, thyme, marjoram, garlic, black pepper, white wine

Lamb cooked in a pan with vinegar, wine, garlic, and herbs. A rustic dish with an intense and characteristic flavor. The meat is served in pieces with the bone.

€19.50 ≈ $23.00

Trippa alla romana

Tomato, celery, carrots, onion, mint, bay leaf, pecorino

Tripe stewed in tomato sauce with Roman mint and abundant pecorino. A traditional peasant dish, very flavorful and tender. Typically served very hot.

€14 ≈ $16.00

Beef sirloin tagliata with grilled vegetables and baked potatoes

Tagliata di controfiletto di manzo con verdure grigliate e patate al forno

Grilled beef sirloin served sliced. Accompanied by a mixed side of vegetables and potatoes. Tender and flavorful meat, ideal for grill lovers.

€27 ≈ $31.00

Beef entrecôte with grilled vegetables and baked potatoes

Entrecôte di manzo con verdure grigliate e patate al forno

A prime cut of beef rib, grilled and served with side dishes. Marbled meat that is juicy and flavorful after cooking. A substantial main course.

€27 ≈ $31.00

Chicken tagliata with arugula, mushroom carpaccio, Grana Padano shavings, balsamic glaze, and baked potatoes

Tagliata di pollo con rucola, carpaccio di champignon, scaglie di grana padano, glassa all'aceto balsamico e patate al forno

Grilled chicken breast cut into strips, served on a bed of arugula and raw mushrooms. Dressed with cheese shavings and balsamic vinegar. A light yet flavorful dish.

€16 ≈ $19.00

Beef straccetti with arugula and Grana Padano shavings

Straccetti di manzo con rucola e scaglie di grana padano

Thin strips of beef quickly sautéed in a pan. Served with fresh arugula and Grana cheese shavings. A simple and quick main course, very popular in Rome.

€15.50 ≈ $18.00

VEGETABLES

Sautéed in pan with garlic, oil, and chili pepper:

Chicory

Cicoria

Leafy green vegetable with a slightly bitter taste, boiled and then sautéed in a pan with garlic and chili pepper. A very traditional Roman side dish. Flavorful and spicy.

€5.50 ≈ $6.00

Potatoes and broccoli

Patate e broccoli

Boiled broccoli and potatoes sautéed in a pan to add flavor. A soft and tasty side dish. Perfect to accompany meat dishes.

€5.50 ≈ $6.00

Grilled vegetables: zucchini, eggplant, and radicchio

Verdure grigliate: zucchine, melanzane e radicchio

Assortment of sliced grilled vegetables. Light and flavorful, usually dressed with a drizzle of oil. A healthy and colorful option.

€5.50 ≈ $6.00

Grilled radicchio

Radicchio grigliate

Grilled radicchio leaves that acquire a smoky flavor while retaining their characteristic bitter taste. Excellent for cleansing the palate. Served plain.

€5.50 ≈ $6.00

Baked potatoes

Patate al forno

Potatoes cut into pieces and roasted in the oven with aromatic herbs. Crispy on the outside and soft on the inside. The classic side dish par excellence.

€5.50 ≈ $6.00

SALADS

Chicken salad with cherry tomatoes, olives, and crispy bread cubes

Insalata di pollo con pomodorini, olive e dadini di pane croccante

Mixed salad enriched with chicken pieces, tomatoes, olives, and croutons. A light yet satisfying main course. Fresh and varied in textures.

€8.50 ≈ $10.00

Salad with buffalo mozzarella, corn, cherry tomatoes, and black olives

Insalata con mozzarella di bufala, mais pomodorini e olive nere

Fresh salad with buffalo mozzarella bites, sweet corn, and olives. A mix of Mediterranean flavors ideal for a light lunch. Colorful and tasty.

€8.50 ≈ $10.00

Fennel, Taggiasca olives, diced oranges, and black pepper

Finocchi, olive taggiasche, arance a dadini e pepe nero

Crispy salad of raw fennel combined with the sweetness of oranges and the savoriness of olives. Dressed with black pepper for a spicy touch. Very refreshing and digestive.

€8 ≈ $9.00

DESSERTS

RE•DI•ROMA Cheesecake

Cheesecake RE•DI•ROMA

Creamy cheesecake on a biscuit base, served with various toppings of your choice. A rich and velvety dessert typical of Anglo-Saxon tradition but very popular. To be enjoyed cold.

€6.50~ ≈ $8.00

Nougat and chocolate semi-freddo

Semifreddo al torroncino e cioccolato

Iced but soft spoon dessert, flavored with nougat and chocolate. It combines the crunchiness of nougat with the creaminess of the semi-freddo. Perfect to end the meal sweetly.

€6 ≈ $7.00

Tiramisu

Tiramisù

The most famous Italian dessert, made with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa. Soft, creamy, and energizing.

€6 ≈ $7.00

Dessert of the day

Dolce del giorno

Dessert proposal varies based on the chef's creativity and available ingredients. Ask staff for details. A daily sweet surprise.

€7 ≈ $8.00

Pineapple

Ananas

Fresh pineapple slices served plain. A light and digestive end to the meal. Sweet and juicy.

€4 ≈ $5.00

NON-ALCOHOLIC DRINKS

Still or sparkling microfiltered water

Acqua microfiltrata naturale o frizzante

(Legislative Decree 101/2003 distributed by H2O srl)

Treated table water served in a carafe, available still or sparkling. Essential accompaniment to the meal.

€2.50 ≈ $3.00

Coca cola/zero in glass 0.33

Coca cola/zero in vetro 0,33

Sweet cola-flavored carbonated drink, served in a glass bottle. Also available in a sugar-free version. To be drunk cold.

€3 ≈ $3.00

Fanta in glass 0.33

Fanta in vetro 0,33

Orange flavored carbonated drink, served in a glass bottle. Sweet and refreshing.

€3 ≈ $3.00

Sprite in glass 0.33

Sprite in vetro 0,33

Lemon-lime flavored carbonated drink, clear and served in glass. Fresh and clean taste.

€3 ≈ $3.00

Coffee

Caffè

Classic Italian espresso, short and intense. Ideal for concluding the meal and aiding digestion.

€1.50 ≈ $2.00

ALCOHOLIC DRINKS

House wine "TENUTA LE QUINTE"

Vino della casa "TENUTA LE QUINTE"

Red: Blend of Cesanese and Montepulciano 12.5% / White: Blend of Malvasia Puntinata and Trebbiano Verde 12.5%

House wine available by the carafe, red or white, in various sizes. The red is a blend of Cesanese and Montepulciano, the white of Malvasia and Trebbiano. An honest and traditional table wine.

€4.50~ ≈ $5.00

Nastro Azzurro beer in bottle

Birra Nastro Azzurro in bottiglia

Clear and refreshing Italian lager beer, very popular. It has a balanced taste with notes of corn and hops. Served in a bottle.

€3.50~ ≈ $4.00

Peroni Gran Riserva beer 0.50cl

Birra Peroni Gran Riserva 0,50cl

(Red, Double Malt, White)

Superior quality Italian specialty beer. Available in different variants such as Rossa (amber), Doppio Malto (higher alcohol and fuller-bodied), or Bianca (Weiss). Half-liter bottle.

€6~ ≈ $7.00

Amari (Digestifs)

Amari

3.00/4.00 €

Herbal digestive liqueurs, typical Italian. Served at the end of a meal, they can be sweet or very bitter. They aid digestion.

White Grappa

Grappa Bianca

Italian pomace distillate, clear with a dry and strong taste. Very alcoholic, drunk in small sips after coffee.

€4 ≈ $5.00

Barricata Grappa

Grappa Barricata

Grappa aged in wooden barrels, which give it an amber color. The taste is softer and more aromatic than white grappa. Notes of vanilla and wood.