menufans

Trattoria Pizzeria Da Simonetta

Trattoria and Pizzeria with wood-fired oven. Homemade pasta and Roman specialties. Service charge €1.50 per person. *if fresh product is unavailable, some ingredients may be frozen.

Appetizers

Supplì
Fried rice croquette with tomato and a melting mozzarella center. Crispy coating and soft interior. Typical Roman street food.
€1 ≈ $1.00
Croquette
Crocchetta
Mashed potato croquette, breaded and fried. Soft and flavorful, often with a hint of parsley or nutmeg.
€1 ≈ $1.00
Zucchini flower
Fiore di zucca
Battered and fried zucchini flower, filled with mozzarella and anchovies. Crispy and flavorful.
€2 ≈ $2.00
Cod fillets
Filetti di baccalà
Salt cod fillet, desalted, battered and fried. Tender fish in a golden crust.
€4 ≈ $5.00
Fried anchovies
Alici fritte
Lightly floured and fried fresh anchovies. Intense sea flavor, crispy texture.
€10 ≈ $12.00
Ascolana olives (5pcs)*
Olive ascolane (5pz)*
Pitted green olives stuffed with minced meat, breaded and fried. Appetizing and flavorful appetizer.
€3 ≈ $3.00
Small mozzarella bites (5pcs)*
Mozzarelline (5pz)*
Breaded and fried mozzarella bites. Hot and stringy center.
€3 ≈ $3.00
Oil and salt bruschetta
Bruschetta olio e sale
Toasted homemade bread slice simply topped with extra virgin olive oil and salt.
€1.50 ≈ $2.00
Tomato bruschetta
Bruschetta pomodoro
Toasted bread slice topped with fresh diced tomatoes, oil, salt, and basil or oregano.
€2 ≈ $2.00
Tomato and arugula bruschetta
Bruschetta pomodoro e rughetta
Toasted bread with fresh tomatoes and arugula. Fresh and slightly bitter.
€2.50 ≈ $3.00
Italian Appetizer
Antipasto all'Italiana
Mixed selection of Italian cured meats and cheeses, often served with pickled vegetables or vegetables.
€7 ≈ $8.00
Prosciutto Crudo
Thin slices of cured prosciutto. Sweet and salty flavor, soft texture.
€7 ≈ $8.00
Ham and Melon
Prosciutto e Melone
Classic summer pairing of salty prosciutto and sweet melon.
€7 ≈ $8.00
Ham and Cheese
Prosciutto e Formaggio
Mixed plate of prosciutto and assorted cheeses.
€7 ≈ $8.00
Salami and Cheese
Salame e Formaggio
Plate of sliced salami accompanied by cheeses.
€7 ≈ $8.00
Buffalo Mozzarella (250gr)
Mozzarella di Bufala (250gr)
Fresh buffalo milk mozzarella. Rich, milky, and flavorful.
€7 ≈ $8.00
Seafood Appetizer
Antipasto di Mare
Mixed selection of fish and seafood, usually served cold or warm with lemon and oil.
€10 ≈ $12.00
Bresaola, Arugula, and Grana Padano Carpaccio
Carpaccio Bresaola Rucola e Grana
Thin slices of bresaola (cured beef) served with fresh arugula and parmesan shavings.
€8 ≈ $9.00

First courses

Homemade pasta

Lasagna with meat sauce
Lasagna al ragù
Layers of baked egg pasta sheets with meat sauce, béchamel, and parmesan.
€8 ≈ $9.00
Mushroom and pea/artichoke lasagna
Lasagna funghi e piselli/carciofi
Vegetarian version of lasagna, seasoned with béchamel and vegetables (mushrooms and peas or artichokes).
€9~ ≈ $10.00
Cannelloni
Cylindrical stuffed pasta (usually with meat or ricotta and spinach) baked with sauce and béchamel.
€8 ≈ $9.00
Fettuccine
Long egg pasta, flat and wide, similar to tagliatelle. Choice of sauce.
€8 ≈ $9.00
Gnocchi
Small potato gnocchi, soft and delicate. Choice of sauce.
€8 ≈ $9.00
Ravioli
Stuffed pasta (usually ricotta and spinach or meat). Served with sauce.
€10 ≈ $12.00
Rigatoni alla pajata
Typical Roman dish. Short pasta with tomato sauce and milk-fed veal small intestine.
€10 ≈ $12.00
Porcini
Pasta with sautéed porcini mushrooms. Earthy and aromatic flavor.
€10 ≈ $12.00
Amatriciana
Classic Roman dish with tomato, crispy guanciale, pecorino, and pepper.
€8 ≈ $9.00
Carbonara
Pasta with creamy sauce of egg, Pecorino Romano, guanciale, and black pepper. Rich and flavorful.
€8 ≈ $9.00
Gricia
Ancestor of carbonara and amatriciana. Pasta with guanciale and pecorino, without egg or tomato.
€8 ≈ $9.00
Cacio e pepe
Minimalist but intense Roman dish, with pecorino cheese and abundant black pepper.
€8 ≈ $9.00
Arrabbiata
Spicy tomato sauce with garlic and chili pepper.
€8 ≈ $9.00
Tomato and basil
Pomodoro e basilico
Simple and fresh tomato sauce with basil.
€8 ≈ $9.00
Bolognese sauce
Ragù alla bolognese
Rich sauce based on minced meat slow-cooked in tomato.
€8 ≈ $9.00
Pasta with tuna
Pasta con tonno
Pasta with tuna sauce, often with tomato or plain.
€8 ≈ $9.00
Spaghetti with clams
Spaghetti alle vongole
Spaghetti with clams, garlic, oil, and parsley. Often deglazed with white wine.
€10 ≈ $12.00
Pasta and chickpeas
Pasta e ceci
Thick soup or dry pasta with chickpeas. Traditional peasant dish, very nutritious.
€8 ≈ $9.00
Pasta and beans
Pasta e fagioli
Rustic dish with short pasta and beans in a thick, flavorful broth.
€8 ≈ $9.00
Vegetable Soup
Zuppa di Verdure
Hot soup with mixed seasonal vegetables.
€8 ≈ $9.00
Minestrone
Traditional soup with mixed vegetables, legumes, and sometimes pasta or rice.
€8 ≈ $9.00

Pizzeria (dinner only)

Marinara
tomato-garlic-oregano
Red pizza without mozzarella, seasoned with tomato, garlic, and oregano. Intense and aromatic flavor.
€7 ≈ $8.00
Margherita
tomato-mozzarella-basil
The most classic pizza with tomato sauce, mozzarella, and fresh basil.
€7 ≈ $8.00
Napoletana
tomato-mozzarella-anchovies
Flavorful pizza with tomato, mozzarella, and salted anchovies.
€7 ≈ $8.00
Mushrooms
Funghi
tomato-mozzarella-mushrooms
Classic pizza with added button mushrooms.
€8 ≈ $9.00
Francescana
tomato-mozzarella-prosciutto crudo
Pizza with tomato, mozzarella, and prosciutto added usually at the end of cooking.
€8.50 ≈ $10.00
SanDaniele
mozzarella-arugula-prosciutto crudo
White pizza with mozzarella, fresh arugula, and sweet prosciutto.
€8.50 ≈ $10.00
Capricciosa
tomato-mozzarella-hard-boiled egg-salami-olives-anchovies-prosciutto crudo
Pizza rich in ingredients: egg, salami, olives, anchovies, and ham.
€8 ≈ $9.00
4 seasons
4 stagioni
tomato-mozzarella-mushrooms-sausage-salami-olives-anchovies-prosciutto crudo
Pizza divided into four sections with different toppings, traditionally artichokes, ham, mushrooms, and olives (with variations here).
€8 ≈ $9.00
Zucchini flowers
Fiori di zucca
mozzarella-zucchini flowers-anchovies
Delicate white pizza with zucchini flowers and the salty touch of anchovies.
€8 ≈ $9.00
Diavola
tomato-mozzarella-spicy salami
Spicy pizza with spicy salami.
€8 ≈ $9.00
Boscaiola
tomato-mozzarella-mushrooms-sausage
Pizza with earthy flavors, mushrooms and sausage.
€8 ≈ $9.00
Peppers
Peperoni
tomato-mozzarella-peppers
Pizza with roasted or cooked sweet peppers.
€8 ≈ $9.00
Zucchini
Zucchine
tomato-mozzarella-zucchini
Pizza with sliced or julienned zucchini.
€8 ≈ $9.00
Eggplant
Melanzane
tomato-mozzarella-eggplant
Pizza with eggplant, often grilled or fried.
€8 ≈ $9.00
Contadina
mozzarella-chicory-parmesan
Rustic pizza with sautéed chicory and cheese.
€8.50 ≈ $10.00
Campagnola
mozzarella-sausage-arugula-fresh tomato-parmesan
Rich white pizza with sausage, arugula, fresh tomatoes, and parmesan shavings.
€8.50 ≈ $10.00
Synagogue
Sinagoga
bresaola-mozzarella-arugula-parmesan
Pizza with bresaola, arugula, and parmesan. Fresh and light.
€8.50 ≈ $10.00
Sausages
Würstel
tomato-mozzarella-sausage
Pizza loved by children, with sliced ​​sausages.
€8.50 ≈ $10.00
Burina
mozzarella-broccoli rabe-sausage
Flavorful pizza with broccoli rabe (friarielli) and sausage.
€8.50 ≈ $10.00
Vesuvio
1/2 calzone - 1/2 pizza with mushrooms, sausage, broccoli rabe
Hybrid pizza: half closed calzone and half open with topping.
€8.50 ≈ $10.00
Antonio lo stagnino
fresh tomato-mozzarella-capers-black olives-anchovies
Savory and Mediterranean pizza with capers, olives, and anchovies.
€8.50 ≈ $10.00
4 cheeses
4 formaggi
mozzarella-gorgonzola-gruyere-parmesan-emmental
Creamy white pizza with a selection of melted cheeses.
€8 ≈ $9.00
Tuna
Tonno
tomato-tuna
Simple pizza with tomato and tuna.
€8.50 ≈ $10.00
Calzone
Half-moon shaped folded pizza, usually filled with ham and mozzarella.
€8 ≈ $9.00
Focaccia
Simple white pizza base, with oil, salt, and rosemary.
€3 ≈ $3.00
Ham focaccia
Focaccia al prosciutto
Simple focaccia accompanied or filled with ham.
€7 ≈ $8.00

Main courses

Veal loin
Lombata di vitella
Prized cut of veal, tender and lean, usually grilled.
€15 ≈ $17.00
Beef steak
Bistecca di manzo
Classic grilled beef steak. Flavorful and juicy.
€15 ≈ $17.00
Roasted pork loin
Arista al forno
Roasted pork loin (back), sliced.
€10 ≈ $12.00
Abbacchio
Young lamb, a typical dish of Roman cuisine. Tender and flavorful meat.
€14 ≈ $16.00
Roasted suckling pig
Maialino al forno
Oven-roasted suckling pig, with crispy skin and tender meat.
€14 ≈ $16.00
Oven-baked veal breast
Punta di petto vitella al forno
Cut of veal breast slow-cooked in the oven. Very tender.
€14 ≈ $16.00
Chicken cacciatore
Pollo alla cacciatora
Chicken stewed with tomato, vegetables, aromatic herbs, and wine.
€8 ≈ $9.00
Chicken with peppers
Pollo con peperoni
Chicken cooked with peppers, a colorful and flavorful traditional Roman dish.
€9 ≈ $10.00
Meatballs
Polpette
Minced meat meatballs, served fried or cooked in tomato sauce.
€8~ ≈ $9.00
Meatloaf
Polpettone
Large meatball, roasted and served sliced.
€9 ≈ $10.00
Pork ribs and Sausages
Spuntature e Salciccie
Pork ribs (spuntature) and sausages cooked in tomato sauce.
€9 ≈ $10.00
Milanese cutlet
Cotoletta alla milanese
Breaded and fried golden slice of meat.
€8 ≈ $9.00
Eggplant parmigiana
Parmigiana di melanzane
Layered fried eggplant bake with tomato, mozzarella, and parmesan.
€9 ≈ $10.00
Abbacchio offal
Coratella di abbacchio
Lamb offal (heart, lungs, liver) stewed with onion and sometimes artichokes.
€12 ≈ $14.00
Tripe alla Romana
Trippa alla romana
by order only
Tripe stewed for a long time with tomato, Roman mint, and pecorino.
€12 ≈ $14.00
Oxtail stew (Vaccinara style)
Coda alla vaccinara
Oxtail stewed slowly with tomato, celery, and spices. Very flavorful and gelatinous.
€12 ≈ $14.00

Fish main courses

Sautéed mussels/clams
Soutè di cozze/vongole
Mussels or clams sautéed in a pan with oil, garlic, and parsley.
€12~ ≈ $14.00
Cuttlefish with peas
Seppie con piselli
Strips of cuttlefish stewed with sweet peas.
€12 ≈ $14.00
Livornese-style cod
Baccalà alla livornese
Cod cooked in tomato sauce with black olives and capers.
€14 ≈ $16.00
Small octopuses with beans
Moscardini con i fagioli
Tender stewed small octopuses served with beans.
€12 ≈ $14.00
Fried calamari*
Frittura di calamari*
Floured and fried calamari rings until golden.
€14 ≈ $16.00

Side dishes

Roasted potatoes
Patate al forno
Potatoes cut into pieces and roasted with oil and rosemary.
€4 ≈ $5.00
French fries*
Patate fritte*
Classic crispy french fries.
€4 ≈ $5.00
Chicory
Cicoria
Slightly bitter green leafy vegetable, boiled and sautéed in a pan with garlic and chili pepper.
€4 ≈ $5.00
Broccoli rabe
Broccoletti
Vegetable similar to broccoli rabe, sautéed in a pan.
€4 ≈ $5.00
Grilled eggplant
Melanzane grigliate
Grilled eggplant slices, seasoned with oil and parsley.
€4 ≈ $5.00
Mixed salad
Insalata mista
Fresh salad with lettuce, tomatoes, and other raw vegetables.
€4 ≈ $5.00

Beverages

Water
Acqua
Bottled mineral water.
€1.50~ ≈ $2.00
Coca Cola 1 L
Coca cola da 1 lt
Large bottle of Coca Cola.
€4 ≈ $5.00
Coke/Fanta/Sprite can
Coca/fanta/sprite lattina
Canned carbonated drinks (Coca Cola, Fanta or Sprite).
€2 ≈ $2.00
Spritz
Alcoholic aperitif based on Prosecco, Aperol/bitter and soda.
€5 ≈ $6.00
Draft beer
Birra alla spina
Pale lager served on tap.
€3~ ≈ $3.00
Bottled beer
Birra in bottiglia
Beer served by the bottle.
€2~ ≈ $2.00
A glass of house wine
Un calice di vino della casa
A glass of house wine (white or red).
€2 ≈ $2.00
House wine white/red
Vino della casa bianco/rosso
House wine, served in a carafe.
€3~ ≈ $3.00

White wines

Pecorino wine bottle 0.75
Vino bottiglia Pecorino 0.75
Structured and fruity white wine, typical of central Italy.
€12 ≈ $14.00
Falanghina wine bottle 0.75
Vino bottiglia Falanghina 0.75
Fresh and aromatic white wine from Campania.
€12 ≈ $14.00
Verdicchio wine bottle 0.75
Vino bottiglia Verdicchio 0.75
Dry and savory white wine from the Marche region.
€12 ≈ $14.00
White wine bottle 0.25
Vino bottiglia bianco 0.25
Small bottle of white wine.
€3.50 ≈ $4.00
Prosecco bottle
Prosecco in bottiglia
Italian sparkling white wine.
€14 ≈ $16.00
Prosecco by the glass
Prosecco al calice
A glass of Prosecco.
€4 ≈ $5.00

Red wines

Chianti wine bottle 0.75
Vino bottiglia Chianti 0.75
Famous Tuscan red wine, dry and tannic.
€12 ≈ $14.00
Montepulciano wine bottle 0.75
Vino bottiglia Montepulciano 0.75
Full-bodied and smooth red wine from Abruzzo.
€12 ≈ $14.00
Nero d'Avola wine bottle 0.75
Vino bottiglia Nero d'avola 0.75
Intense and fruity Sicilian red wine.
€12 ≈ $14.00
Red wine bottle 0.25
Vino bottiglia rosso 0,25
Small bottle of red wine.
€3.50 ≈ $4.00
Lambrusco
Fruity and light sparkling red wine from Emilia.
€14 ≈ $16.00

Desserts

Tiramisu
Tiramisù
Spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa.
€4 ≈ $5.00
Panna cotta
Spoon dessert made of cream, milk, and thickened sugar, served with caramel, chocolate, or berries.
€4 ≈ $5.00
Sorbet
Sorbetto
Frozen fruit dessert, refreshing and digestive.
€4~ ≈ $5.00
Truffle
Tartufo
Spherical ice cream, usually chocolate and hazelnut, coated in cocoa.
€4 ≈ $5.00
Various desserts
Dolci vari
Selection of other desserts available daily.
€4 ≈ $5.00
Fruit
Frutta
seasonal
Portion of fresh seasonal fruit.
€4 ≈ $5.00

End of menu

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