Caprese Salad
Caprese
Fresh appetizer of tomato slices and buffalo mozzarella. Dressed with extra virgin olive oil and fresh basil.
€10
≈ $12.00
0
Trattoria Perilli
Trattoria Perilli
Bread € 2 per person. Allergens: 1 cereals containing gluten, 2 shellfish, 3 eggs, 4 fish, 5 peanuts, 6 soy, 7 milk and milk-based products, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulphur dioxide and sulphites, 13 lupins, 14 molluscs.
Appetizers
Mixed Fry
Fritto misto
Selection of vegetables and other ingredients fried in a crispy batter. Served hot and golden.
€14
≈ $16.00
0
Loin
Lonza
Aged cured pork loin slices. Served as a light appetizer.
€7
≈ $8.00
0
Nerve Tissue
Nervetti
Cold salad made with boiled and dressed veal cartilage. A typical dish of peasant tradition, rich in texture.
€8
≈ $9.00
0
Prosciutto
Aged cured prosciutto, thinly sliced. Sweet and salty balanced flavor.
€12
≈ $14.00
0
Prosciutto and Mozzarella
Prosciutto e mozzarella
Classic pairing of cured ham and fresh mozzarella. Ideal to start the meal.
€15
≈ $17.00
0
Celery and Gruyère
Sedano e groviera
Fresh salad of crunchy celery and diced Gruyère cheese. Simply dressed to enhance flavors.
€8
≈ $9.00
0
Soups
Pasta in Broth
Pastina in brodo
Hot broth served with small-shaped pasta. A simple and comforting dish.
€9
≈ $10.00
0
Stracciatella
Broth-based soup in which a mixture of beaten eggs and cheese is poured. It sets, forming soft and flavorful strands.
€11
≈ $13.00
0
Pasta
Bucatini Amatriciana
Bucatini all'amatriciana
Long hollow pasta with tomato sauce, crispy guanciale, and Pecorino Romano. A classic Roman dish with a decisive flavor.
€15
≈ $17.00
0
Cannelloni
Egg pasta stuffed with meat or ricotta and spinach, rolled and baked. Usually covered with sauce and béchamel.
€15
≈ $17.00
0
Bersagliera Razor Clams
Cannolicchi alla bersagliera
Short pasta with a spicy red sauce, olives, and capers. Flavorful and lively.
€15
≈ $17.00
0
Potato Gnocchi
Gnocchi di patate
Soft homemade gnocchi made from potatoes and flour. Served with your choice of sauce.
€15
≈ $17.00
0
Ricotta and Spinach Ravioli
Ravioli ricotta e spinaci
Fresh ricotta and spinach stuffed pasta. Usually served with butter and sage or tomato sauce.
€15
≈ $17.00
0
Rigatoni Carbonara
Rigatoni alla carbonara
Short pasta with a cream of eggs, Pecorino Romano, crispy guanciale, and black pepper. Rich and creamy without cream.
€16
≈ $19.00
0
Rigatoni Gricia
Rigatoni alla gricia
The ancestor of carbonara and amatriciana, prepared with guanciale, Pecorino Romano, and black pepper. Without tomato or eggs.
€15
≈ $17.00
0
Rigatoni with Pajata
Rigatoni con pajata
Traditional Roman dish with milk-fed veal intestine stewed in tomato sauce. The 'pajata' is tender and has a unique flavor from the chyme.
€17
≈ $20.00
0
Tagliolini Cacio e Pepe
Tagliolini cacio e pepe
Long egg pasta tossed with Pecorino Romano cheese and abundant black pepper. Simple but with an intense and spicy flavor.
€15
≈ $17.00
0
Tagliolini with Artichokes
Tagliolini con carciofi
Fresh pasta served with pan-sautéed artichokes. A delicate and flavorful first course.
€15
≈ $17.00
0
Tagliolini with Porcini Mushrooms
Tagliolini ai funghi Porcini
Fresh pasta with sautéed aromatic porcini mushrooms. Intense woodland flavor and soft texture.
€17
≈ $20.00
0
Dishes of the Day
Roast Lamb with Potatoes
Abbacchio al forno con patate
Roasted young lamb cooked in the oven, served with golden potatoes. The meat is tender and flavorful.
€20
≈ $23.00
0
Lamb Cacciatora
Abbacchio alla cacciatora
Lamb stewed in a pan with vinegar, garlic, rosemary, and anchovies. A rustic dish with a strong flavor.
€16
≈ $19.00
0
Oxtail Stew
Coda alla vaccinara
Oxtail stewed slowly for a long time with tomato, celery, and spices. The meat falls off the bone and is very tender.
€16
≈ $19.00
0
Roast Suckling Pig with Potatoes
Maialino al forno con patate
Roast suckling pig with crispy skin and juicy meat, served with baked potatoes.
€15
≈ $17.00
0
Eggplant Parmesan
Melanzana alla parmigiana
Baked dish of fried eggplant, tomato sauce, mozzarella, and Parmesan. Baked until golden.
€15
≈ $17.00
0
Roman Tripe
Trippa alla romana
Tripe stewed in tomato sauce with Roman mint and pecorino. A very flavorful typical dish of peasant tradition.
€15
≈ $17.00
0
Veal baked with potatoes
Vitello al forno con patate
Oven-roasted veal, served sliced with roasted potatoes.
€15
≈ $17.00
0
Veal Cacciatora
Vitello alla cacciatora
Veal cooked in a pan with herbs, vinegar, and wine. Intense and aromatic flavor.
€16
≈ $19.00
0
Vitello Tonnato
Vitello tonnato
Thin slices of cold boiled veal covered with a creamy sauce of tuna, capers, and mayonnaise.
€15
≈ $17.00
0
Stuffed Zucchini
Zucchine ripiene
Hollowed-out zucchini stuffed with a filling of meat and herbs, then baked.
€15
≈ $17.00
0
Rabbit Cacciatora
Coniglio alla cacciatora
Rabbit pieces stewed with garlic, rosemary, vinegar, and white wine. Flavorful and tender white meat.
€15
≈ $17.00
0
Chicken with Peppers
Pollo con peperoni
Chicken stewed in a pot with peppers. A classic Roman summer dish, rich and colorful.
€15
≈ $17.00
0
Fornara Veal Breast
Petti di vitello alla fornara
Roasted veal breast with potatoes and herbs. A tender and tasty meat dish.
€16
≈ $19.00
0
Express Dishes
Lamb Sweetbreads
Animelle di abbacchio
Lamb salivary glands, delicate and creamy. Usually pan-fried or fried.
€19
≈ $22.00
0
Beef Steak
Bistecca di manzo
Grilled or pan-seared beef cut. Served rare or to your preference.
€25
≈ $29.00
0
Scottadito Lamb Chops
Braciolette scottadito
Quickly grilled lamb chops. Called 'scottadito' (finger-burning) because they are meant to be eaten very hot with your hands.
€20
≈ $23.00
0
Fried Lamb Chops
Costelette d'abbacchio fritte
Breaded and fried lamb chops. Crispy outside and tender inside.
€20
≈ $23.00
0
Roasted Mushrooms
Funghi arrosto
Roasted mushrooms, dressed with oil and parsley. Side dish or light main course.
€20
≈ $23.00
0
Sweetbreads with artichokes
Animelle con carciofi
Lamb sweetbreads cooked with artichokes. A traditional Roman pairing.
€19
≈ $22.00
0
Veal Lean Cut
Magro di vitello
Lean cut of veal, roasted or pan-fried. Light and digestible.
€15
≈ $17.00
0
Roasted Porcini Mushrooms
FunghiPorcini arrosto
Whole or chopped porcini mushrooms roasted to enhance their natural flavor.
€20
≈ $23.00
0
Cheeses
Buffalo Mozzarella
Mozzarella di bufala
Fresh stretched-curd cheese made with buffalo milk. Rich flavor and juicy texture.
€7
≈ $8.00
0
Parmesan
Parmigiano
Hard-aged cheese, served in flakes or pieces. Savory and complex taste.
€8
≈ $9.00
0
Pecorino
Aged sheep's milk cheese, with an intense and salty flavor.
€8
≈ $9.00
0
Side Dishes
Chicory
Cicoria
Leafy green vegetable with a slightly bitter taste, usually sautéed with garlic and chili.
€6
≈ $7.00
0
Green Salad
Insalata verde
Fresh salad of seasonal green leaves, dressed with oil and vinegar.
€6
≈ $7.00
0
Escarole, Olives, and Capers
Scarola, olive e capperi
Pan-fried escarole enriched with black olives and capers.
€6
≈ $7.00
0
Grilled Vegetables
Verdure grigliate
Seasonal vegetable mix (zucchini, eggplant, peppers) grilled.
€6
≈ $7.00
0
Roast Potatoes
Patate arrosto
Potatoes cut into pieces and baked until golden and crispy.
€6
≈ $7.00
0
Roman Artichokes
Carciofi alla romana
Whole artichoke, cleaned and cooked upside down in a pan with oil, garlic, parsley, and mint. Tender and aromatic.
€7
≈ $8.00
0
Fried Artichokes
Carciofi fritti
Battered and fried artichoke pieces, crispy and tasty.
€6
≈ $7.00
0
Desserts
Zabaione Cream
Crema di zabaione
Sweet and foamy cream made from egg yolks, sugar, and dessert wine.
€7
≈ $8.00
0
Mixed Gelato
Gelato misto
Cup of gelato with assorted flavors (usually cream, chocolate, hazelnut).
€7
≈ $8.00
0
Lemon Sorbet
Sorbetto al limone
Frozen lemon dessert, refreshing and digestive.
€7
≈ $8.00
0
Tiramisu
Tiramisù
Spoon dessert with ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa.
€7
≈ $8.00
0
Zuppa Inglese
Zuppa inglese
Layered spoon dessert with sponge cake soaked in Alchermes liqueur, pastry cream, and chocolate.
€7
≈ $8.00
0
Crostata (Tart)
Crostata
Shortcrust pastry tart filled with jam, usually sour cherry or apricot.
€7
≈ $8.00
0
Creme Caramel
Vanilla pudding covered with a layer of liquid caramel.
€7
≈ $8.00
0
Wine Doughnuts
Ciambelline al vino
Dry ring-shaped biscuits made with wine and coated in sugar. Typical of the Castelli Romani.
€4
≈ $5.00
0
Fruit
1 pc. seasonal fruit
1 pz. frutta di stagione
A piece of fresh seasonal fruit of your choice.
0
Pineapple
Ananas
Fresh pineapple slices served plain.
€6
≈ $7.00
0
Fruit Salad
Macedonia
Fresh fruit salad cut into small pieces, dressed with lemon juice and sugar.
€5
≈ $6.00
0
White Wines
Lazio
Table white wine, (Malvasia) 1l, 11%
Vino bianco da tavola, (Malvasia) 1l, 11%
House white wine, simple and easy to drink, based on Malvasia grapes.
€12
≈ $14.00
0
Antinoo (Chardonnay and Viognier) Casale del Giglio, 13.5%
Antinoo (Chardonnay e Viognier) Casale del Giglio, 13.5%
Structured white wine produced in Lazio, a blend of Chardonnay and Viognier.
€28
≈ $32.00
0
Capolemole Bianco (Bellone) Marco Carpineti, 13.5%
Capolemole bianco (Bellone) Marco Carpineti, 13.5%
Organic white wine from Lazio from Bellone grapes. Fresh and fruity.
€20
≈ $23.00
0
Frascati (Malvasia, Greco and Grechetto) San Marco, 12%
Frascati (Malvasia, Greco e Grechetto) San Marco, 12%
Typical dry and delicate white wine from Castelli Romani.
€20
≈ $23.00
0
Satrico (Trebbiano and Chardonnay) Casale del Giglio
Satrico (Trebbiano e Chardonnay) Casale del Giglio
White wine from Lazio, a blend of Trebbiano and Chardonnay. Fresh and mineral.
€15~
≈ $17.00
Campania
Falanghina Mastroberardino, 13.5%
Campanian white wine, aromatic and fresh, with citrus notes.
€20
≈ $23.00
0
Fiano di Avellino Mastroberardino, 13%
DOCG white wine from Campania, structured with hints of toasted hazelnut.
€20
≈ $23.00
0
Greco di Tufo Mastroberardino, 13%
Full-bodied Campanian white wine, dry with good acidity.
€20
≈ $23.00
0
Friuli
Pinot Grigio Pierpaolo Pecorari, 12.5%
Elegant and fruity white wine from Friuli.
€24
≈ $28.00
0
Sauvignon Blanc Pierpaolo Pecorari, 12.5%
Aromatic white wine with vegetal and tropical fruit notes.
€24
≈ $28.00
0
Sardinia
Vermentino Prendas, 13.5%
Sardinian white wine, savory with hints of Mediterranean scrub.
€20
≈ $23.00
0
Abruzzo
Cerasuolo d'Abruzzo (Montepulciano) Zaccagnini, 12% - Rosé
Cerasuolo d'Abruzzo (Montepulciano) Zaccagnini, 12% - Rosè
Abruzzese rosé wine made from Montepulciano grapes. Fresh and fruity.
€20
≈ $23.00
0
La Regina (Nascetta) Braida, 12.5%
Piedmontese white wine from Nascetta grapes, semi-aromatic and savory.
€24
≈ $28.00
0
Red Wines
Lazio
Table red wine, (Montepulciano) 1l, 11.5%
Vino rosso da tavola, (Montepulciano) 1l, 11.5%
House red wine in a carafe, simple and suitable for the meal.
€12
≈ $14.00
0
Apolide (Nero Buono) Marco Carpineti 15%
Apolide (Nero buono) Marco Carpineti 15%
Important red wine from native Nero Buono grapes, aged in wood.
€57
≈ $66.00
0
Capolemole Rosso (Cesanese, Nero Buono and Montepulciano) Marco Carpineti, 14%
Capolemole rosso (Cesanese, Nero Buono e Montepulciano) Marco Carpineti, 14%
Lazio red wine, a blend of local grape varieties. Fruity and spicy.
€25
≈ $29.00
0
Cesanese Cincinnato, 13%
Lazio red wine from Cesanese grapes. Full-bodied with notes of red fruits.
€20
≈ $23.00
0
Madreselva (Merlot, Cabernet-Sauvignon and Petit Verdot) Casale del Giglio, 14%
Madreselva (Merlot, Cabernet-Sauvignon e Petit Verdot) Casale del Giglio, 14%
Bordeaux-style cut produced in Lazio. Structured and elegant red wine.
€38
≈ $44.00
0
Mater Matuta (Syrah and Petit Verdot) Casale del Giglio, 14%
Mater Matuta (Syrah e Petit Verdot) Casale del Giglio, 14%
The winery's flagship red wine, intense, complex, and suitable for aging.
€80
≈ $93.00
0
Shiraz (Syrah) Casale del Giglio
Spicy and enveloping red wine from Syrah grapes.
€15~
≈ $17.00
Piedmont
Dolcetto D'Alba Cordero di Montezemolo
Dry Piedmontese red wine, with a taste of bitter almond and dark fruits.
€24
≈ $28.00
0
Bricco Dell'Uccellone (Barbera D'Asti) Braida, 16%
Iconic Barbera d'Asti, powerful and complex, aged in barrique.
€95
≈ $110.00
0
Montebruna (Barbera D'Asti) Braida, 15%
Full-bodied and fruity Barbera d'Asti.
€25
≈ $29.00
0
La Monella (Barbera del Monferrato) Braida, 14% - Sparkling
La Monella (Barbera del Monferrato) Braida, 14% - Frizzante
Lively (sparkling) Barbera, fresh and easy to drink.
€20
≈ $23.00
0
Barolo (Nebbiolo) Cordero di Montezemolo, 14.5%
The 'King of Wines', a Piedmontese red from Nebbiolo grapes, tannic and suitable for long aging.
€75
≈ $87.00
0
Gattinara (Nebbiolo) Torraccia del Piantavigna, 13.5%
Red wine from northern Piedmont based on Nebbiolo, elegant and mineral.
€55
≈ $64.00
0
Ghemme (Nebbiolo and Vespolina) Torraccia del Piantavigna, 13.5%
Ghemme (Nebbiolo e Vespolina) Torraccia del Piantavigna, 13.5%
Structured Piedmontese red, similar to Gattinara but with a small percentage of Vespolina.
€55
≈ $64.00
0
Nebbiolo delle Langhe (Nebbiolo) Fontana Fredda, 13.5%
Young, elegant, and tannic Nebbiolo, typical of the Langhe.
€30
≈ $35.00
0
Tuscany
Brunello di Montalcino (Sangiovese) Villa Banfi, 13.5%
Great Tuscan red wine from Sangiovese Grosso grapes, complex and long-lived.
€70
≈ $81.00
0
Chianti Classico (Sangiovese) Ruffino, Riserva Ducale, 14.5%
Iconic Tuscan red wine, based on Sangiovese, balanced and dry.
€25
≈ $29.00
0
Morellino di Scansano (Sangiovese)
Tuscan Maremma red, fruity and soft.
€25
≈ $29.00
0
Montepulciano Noble (Sangiovese) Ruffino, 14.5%
Vino nobile di Montepulciano (Sangiovese) Ruffino, 14.5%
Elegant and structured red wine from Montepulciano in Tuscany.
€27
≈ $31.00
0
Veneto
Amarone della Valpolicella (Corvina, Rondinella and Molinara) Venturini, 16.5%
Amarone della Valpolicella (Corvina, Rondinella e Molinara) Venturini, 16.5%
Powerful and alcoholic red wine made from dried grapes. Rich in ripe fruit aromas.
€70
≈ $81.00
0
Umbria
Cabernet Sauvignon Colle delle querce
Cabernett Sauvignon Colle delle querce
Umbrian red wine from international Cabernet Sauvignon grapes.
€20
≈ $23.00
0
Valpolicella Ripasso (Corvina, Rondinella and Molinara) Venturini, 14.5%
Valpolicella Ripasso (Corvina, Rondinella e Molinara) Venturini, 14.5%
Venetian red wine (listed here under Umbria for layout), made by re-fermenting the wine on Amarone pomace. Full-bodied and soft.
€28
≈ $32.00
0
Abruzzo
Montepulciano D'Abruzzo (Montepulciano) Zaccagnini, 12.5%
Rustic and vinous Abruzzese red wine, with notes of red fruits.
€20
≈ $23.00
0
Campania
Radici Taurasi (Aglianico) Mastroberardino, 13.5%
The 'Barolo of the South', a great Campanian red from Aglianico grapes, structured and complex.
€50
≈ $58.00
0
Puglia
Morella Mezzanotte (Primitivo), 15%
Morella mezzanotte (primitivo), 15%
Warm and enveloping Apulian Primitivo, with intense fruity notes.
€25
≈ $29.00
0
Sparkling Wines and Champagne
Ferrari
Italian Classic Method sparkling wine, elegant with a fine perlage.
€35
≈ $41.00
0
Champagne
Fine French sparkling wine from the Champagne region.
€61
≈ $71.00
0
Kius (Bellone) Marco Carpineti
Lazio sparkling wine produced from Bellone grapes, fresh and citrusy.
€30
≈ $35.00
0
Prosecco
Fruity and fresh Venetian sparkling wine, ideal for aperitifs.
€25
≈ $29.00
0
Prosecco by the glass
Prosecco Mescita
Glass of prosecco served by the glass.
€5
≈ $6.00
0
End of menu
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