Trattoria Napoletana Da Enzo

A classic Italian salad composed of fresh buffalo mozzarella and cherry tomatoes on a bed of arugula. Creamy texture and fresh taste enhanced by olive oil and basil. Usually enjoyed as a cold appetizer.

A varied assortment of grilled Mediterranean vegetables served on a salad mix. The vegetables offer a smoky, tender flavor that contrasts with the freshness of the salad. A light and healthy dish, ideal for vegetarians.

Italian fresh cheese similar to mozzarella but with a creamy, melting center. Served with crunchy pine nuts and tomatoes. Cut to let the cream flow out, delicious with bread.

Thin slices of dried, salted beef, served with artichokes and sun-dried tomatoes. The meat is lean and tender with an intense flavor. A tasty protein-rich appetizer.

Long, flat pasta served with a rich sauce of bacon, cream, and egg. Creamy texture and savory, smoky flavor from the bacon. A comforting Italian classic.

Pasta coated in an aromatic green sauce made from crushed basil, garlic, pine nuts, and parmesan. Intense herbaceous taste and slightly grainy texture. Ideal for lovers of fresh flavors.

Pasta served with a slow-cooked tomato sauce with minced beef. Hearty dish, rich in meat and tomato flavors. Sprinkle with parmesan for extra indulgence.

Pasta with salmon pieces in a creamy sauce. The rich flavor of the fish pairs perfectly with the creaminess. A delicate and satisfying dish.

Short tubular pasta in a melting sauce blending four powerful Italian cheeses. Very creamy texture and intense flavor, enhanced with walnuts for crunch. A very indulgent dish.

Pasta with tender chicken pieces and mushrooms in a cream sauce. Mild flavor and velvety texture. A balanced and universally appreciated dish.

Spiral-shaped pasta mixed with a variety of fresh vegetables and tomato sauce. Light, colorful, and full of vitamins. Perfect for a meat-free meal.

Pasta with a spicy tomato sauce, cooked with bacon, red onions, and white wine. Rustic, savory, and slightly tangy flavor. A tasty Roman classic.

Fresh stuffed pasta served with a rich sauce of four cheeses. Melts in your mouth with a powerful cheesy aroma. Walnuts add a contrasting crunchy texture. A very indulgent dish.

Stuffed pasta coated with a creamy truffle-scented sauce. Distinctive and luxurious earthy taste characteristic of truffle. An elegant and aromatic dish.

Pasta stuffed with mild ricotta cheese, served with a simple cream sauce and basil. Delicate, milky, and light flavor. Ideal for those who prefer less salty dishes.

Layered sheets of wide pasta, meat sauce, and cheese, baked until golden brown. Soft texture inside and gratinated on top. A very filling family dish.

Large pasta tubes stuffed with a mixture of spinach and ricotta, covered with tomato sauce and baked. Tasty combination of green vegetables and mild cheese. A vegetarian alternative to meat lasagna.

The most classic pizza with a tomato base, melted mozzarella, and herbs. Simple, balanced, and enjoyed by all. Eaten hot, by hand or with cutlery.

Pizza with intense flavor thanks to salty anchovies and capers. The tomato and mozzarella base softens the strong sea flavor. A pizza with character for anchovy lovers.

Popular pizza topped with cooked ham and button mushrooms. Mild flavor and varied texture between the melting cheese and the tender mushrooms. A safe and classic choice.

Rich pizza topped with a variety of melted Italian cheeses. Powerful taste and very creamy, stringy texture. Perfect for cheese lovers.

Gourmet pizza with ham and an egg, enriched with a touch of crème fraîche. The cream adds extra creaminess to the tomato base. Rich and satisfying.

Tuna pizza with olives and capers. The fish provides a flaky texture and a sea flavor that pairs well with tomato. A classic fish pizza.

Colorful pizza topped with a generous mix of garden vegetables. Offers a variety of crunchy and melting textures. Fresh and light.

Spicy pizza topped with merguez sausage and peppers. The egg adds binding and richness. North African-inspired spicy flavors.

Pizza traditionally divided into four sections with different toppings (often artichokes, ham, mushrooms, olives). Allows tasting multiple flavors in one pizza. Varied and hearty.

Pizza combining the spiciness of spicy salami and the peppery freshness of arugula added after cooking. Interesting contrast between hot, fatty, and fresh crispy.

Pizza featuring melting eggplant and smoky provola cheese. Rich Mediterranean flavors and silky texture. A gourmet vegetarian option.

Meaty pizza with seasoned ground beef and an egg. Very filling with a pronounced meat flavor. Ideal for hearty appetites.

Simple and elegant pizza topped with thin slices of aged Parma ham. The salty ham contrasts with the sweetness of the mozzarella. Savory and refined.

Pizza topped with slices of smoked salmon. The smoky and salty flavor of the fish is the star of this dish. A popular marine variation.

Pizza folded in half like a turnover, trapping ham, cheese, and egg filling inside. The dough is crispy on the outside and the inside remains juicy and hot. A surprise when cut.

Pizza topped with bresaola (dried beef) and parmesan shavings after cooking. Arugula adds freshness. A mix of authentic and low-fat Italian flavors.

Pizza topped with chicken pieces, mushrooms, and onions. Mild poultry flavor enhanced by cooked onions. A complete and balanced pizza.

The famous sweet and savory pizza with pineapple chunks and ham. Sharp contrast between the juicy fruit and melted cheese. A divisive but very popular choice.

Rustic and very hearty pizza with potatoes and bacon. Pesto adds an herbaceous note to this rich combination. Ideal for those who are very hungry.