Trattoria Italia Meguro

A mixed salad using a variety of fresh vegetables. Enjoy the crisp texture. A refreshing dressing makes it a great starter to share.

A salad combining ripe tomatoes and creamy avocado, with a simple seasoning that brings out the natural flavors of the ingredients. It can be enjoyed as a refreshing appetizer.

A salad of romaine lettuce and croutons with a rich dressing and cheese, topped with salty prosciutto. The creaminess and the umami of the prosciutto are a great match.

A classic Italian appetizer combining rich and milky buffalo mozzarella cheese with tomatoes and basil. Enjoy it simply with olive oil and salt.

Simple French bread. Crispy on the outside, chewy on the inside. Please enjoy it by dipping it in pasta sauce or ajillo oil.

Garlic-flavored toast. It has a fragrant and appetizing taste. Popular as a companion to wine or as an appetizer.

An appetizer of lightly toasted baguette topped with chopped fresh tomatoes, basil, and olive oil. The acidity and sweetness of the tomatoes pair well with the bread.

An Italian dish similar to Nanbanzuke, made by frying swordfish and pickling it in sweet and sour sauce. It has a refreshing acidity and is perfect as an appetizer.

A cold appetizer made by frying sawara (Spanish mackerel) and pickling it with vegetables in a sweet and sour sauce. The umami of the fish and the acidity of the vinegar are in harmony.

A dish of cheese and intensely flavored sun-dried tomatoes preserved in oil. It has a rich flavor and is perfect as a snack with wine.

Baby scallops and mushrooms simmered in garlic-infused olive oil. We recommend dipping baguette into the hot oil.

Ajillo with large oysters and mushrooms. The rich extract of oysters melts into the oil, creating a fragrant dish.

An appetizer made with seasonal firefly squid and white sansho sprouts, prepared as a tartare. Enjoy the umami of the firefly squid and the texture and aroma of the sansho sprouts.

A warm appetizer of chewy whelk and new potatoes sautéed. Served with thin, crispy toast.

A luxurious appetizer combining creamy burrata cheese with seasonal fruits and prosciutto. The creaminess of the cheese, the sweetness of the fruit, and the saltiness of the prosciutto are exquisite.

A pizza that matches the sweetness of corn, the refreshing richness of ricotta cheese, and the saltiness of prosciutto.

A pizza generously topped with spring vegetables and smoked salmon. A garlic mayonnaise sauce with the aroma of dill, an herb, adds a special touch.

A luxurious Margherita made with rich buffalo mozzarella cheese. The simple combination of tomato sauce, cheese, and basil enhances the natural flavors of the ingredients.

An oil-based pasta with whitebait and fresh tomatoes. The aroma of garlic and chili peppers whets the appetite, and it has a refreshing taste.

An oil-based pasta using fragrant porcini mushrooms and bacon. Arugula is added at the end for color and a hint of bitterness.

A simple tomato sauce pasta that allows you to enjoy the natural sweetness and acidity of tomatoes. The aroma of fresh basil is a highlight.

A tomato sauce pasta with a spicy kick of chili peppers. As the name suggests, which means "angry person," it has a stimulating, spicy flavor.

A pasta with a homemade meat sauce made by slowly simmering minced meat and aromatic vegetables. It has a rich flavor with concentrated meat umami.

Pasta with plenty of clams. The clam broth coats the pasta. You can choose between a refreshing salt flavor or a rich tomato sauce.

A pasta with a rich sauce made with eggs, cheese, cream, and bacon. It has a creamy and rich flavor with black pepper as a highlight.

A cream pasta generously using fragrant porcini mushrooms and other mushrooms. The umami of the mushrooms is blended into the cream sauce.

Spaghetti with a rich tomato sauce packed with seafood (shrimp, shellfish, squid, etc.). It has a luxurious flavor with the essence of the sea.

An adult-flavored oil pasta that combines the sweetness of snow crab, the saltiness of bottarga (cured fish roe), and the bitterness of watercress.

A pasta featuring the fragrance of sakura shrimp and the acidity and saltiness of capers and olives. It is finished with an oil-based (bianco) sauce, not tomato-based.

Wild game Ezo deer meat is simmered until tender and served with a sauce made with sweet spring cabbage. Served with paccheri, a large, flat, tubular pasta.

A main dish of "Hyugan-dori", a famous brand of chicken from Miyazaki Prefecture, roasted fragrantly with herbs. The skin is crispy and the meat is juicy.

Roasted lamb dish, such as herb-crusted roast lamb. It has a unique flavor and is enjoyed with lemon and mustard.

Roasted Kagoshima black pork loin with a strong umami flavor, served with a sweet and spicy citrus sauce (mostarda). The sweetness of the fat and the flavor of the sauce pair well.

High-quality sirloin steak served thinly sliced (tagliata). A generous 300g portion allows you to simply enjoy the flavor of the meat.

A rich cheesecake made with blue cheese (Gorgonzola). The caramelized surface and the saltiness of the cheese make it a dessert that pairs well with alcohol.

A Sicilian dessert made by filling a tube-shaped fried dough with strawberry-flavored ricotta cream. The crispy dough and cream are a perfect match.

A Japanese draft beer characterized by its high-quality 100% malt taste. It is free of impurities and has a clean aftertaste that pairs well with meals.

A large bottle of Kirin Ichiban Shibori. Suitable for sharing.

One of the oldest beers in Italy. A lager beer characterized by its fresh aroma and light taste.

A dark beer from the Japanese craft beer brand COEDO. Enjoy the roasted malt aroma and mellow richness.

A non-alcoholic beer-like beverage with 0.00% alcohol content. It achieves a rich flavor and taste close to beer.

A sweet cocktail made by infusing fruits into red wine. It has a smooth taste and is popular among women.

A highball made with Scotch whisky "White Horse". It has a characteristic smoky aroma.

A highball made with the Japanese single malt whisky "Hakushu". Enjoy its refreshing aroma like young leaves in a forest and its light taste.

A highball made with the Japanese single malt whisky "Yamazaki". It is characterized by its gorgeous aroma and deep sweetness.

A highball made with Scotch whisky "Chivas Regal". It has a mellow and rich taste.

A highball made with American bourbon whiskey "I.W. Harper". It has a refined and smooth taste.

A highball made with classic bourbon "Early Times". Its crisp taste pairs well with carbonation.

A cocktail made by mixing whisky with ginger ale. The spiciness and sweetness of ginger are added, making it easy to drink.