trattoria e poi

A salad featuring plenty of moist, tender, and juicy breast meat from Daisen chicken, cooked at low temperature. Enjoy the chicken and vegetables with a refreshing dressing. A healthy lunch set that includes soup and a small appetizer.

A daily special pasta made with fresh seasonal ingredients delivered from the market each day. The sauce and ingredients change according to the recommended ingredients of the day. You can choose from three different flavors.

A lasagna baked with layers of homemade coarsely ground sausage and plenty of mozzarella cheese. The rich flavor of the meat and the melting cheese blend together richly. A hearty and piping hot dish.

A post-meal dessert that can be added to the lunch set. Enjoy the end of your meal with a daily sweet.

A juice luxuriously made with bilberries from Norway. A type of blueberry, characterized by its rich sweet and sour taste and deep flavor. A healthy drink rich in polyphenols.

Flavorful Italian pickled olives. The moderate saltiness and olive aroma pair well with wine. Recommended as a classic starter to whet your appetite.

Pickled green chili peppers (jalapeños). The sharp spiciness and sourness stimulate the appetite. Perfect as a snack with drinks or as an accent to your meal.

A smooth mousse carefully made with fresh liver. It has a rich umami flavor unique to liver, yet is finished to be non-greasy and easy to eat. Please enjoy with bread or crackers.

A simple salad made with plenty of fresh leafy greens. It has a crisp texture and is perfect as a palate cleanser between meals. Enjoy its refreshing taste with our homemade dressing.

Caprese salad combining creamy burrata cheese and fresh tomatoes. The rich cream that overflows from the inside and the acidity of the tomatoes are exquisitely matched. Simply seasoned with olive oil and basil.

Carpaccio made with fresh seafood sourced daily. Thinly sliced fish is seasoned with olive oil, herbs, and citrus for a refreshing finish. Enjoy the natural sweetness and texture of the fish.

A dish made by slow-roasting sweet Awaji Island onions for 10 hours and preparing them as a gratin. The melt-in-your-mouth texture of the onions and their concentrated sweetness blend with the cheese. Enjoy it piping hot and fragrant.

Homemade Italian sausage made from coarsely ground pork and stuffed into casings. Characterized by its meaty texture and herbal aroma, with juices overflowing with each bite. Pairs exceptionally well with wine and beer.

Fried bread, Neapolitan style, made by mixing seaweed into pizza dough and frying it. Crispy on the outside, chewy on the inside, with a sea aroma that fills your mouth. It's seasoned with salt and is perfect as a snack.

Classic crispy fried potatoes. Enjoy the fluffy texture of the potatoes. A simple yet addictive dish.

An Italian-style omelet (frittata) baked with a generous amount of ingredients mixed in. It is finished with a fragrant exterior and a fluffy interior. A gently flavored egg dish served piping hot.

A classic Italian dish of beef tripe (stomach) simmered in tomato sauce until tender. Characterized by the unique chewy texture of tripe and the sauce infused with its umami. It has a deep flavor without any gaminess.

Prosciutto (cured ham) from Parma, Italy. Aged for a long period of 18 months, it develops a concentrated umami and rich aroma. The fat melts in your mouth, with a perfect balance of saltiness and sweetness.

Homemade ham, seasoned in-house using high-quality Kirishima pork. Characterized by its moist texture and the subtle sweetness of its fine fat. A dish where you can directly taste the natural umami of the pork.

A creamy cheese covered with white mold on the surface. It is molten inside, offering a mellow richness and a gentle flavor. Perfect as an accompaniment to wine.

A representative Italian hard cheese. Characterized by its grainy texture from amino acid crystals and its rich umami and aroma. The flavor spreads further with each chew.

A representative Italian blue cheese. Characterized by the stimulating aroma and saltiness unique to blue mold, and its creamy texture. It is also delicious served with honey.

A light appetizer that can also be enjoyed as a dessert, made with fresh and refreshing homemade ricotta cheese drizzled with honey. The milky flavor of the cheese and the sweetness of the honey complement each other well.

A satisfying pecorino pasta made with extra-thick spaghetti. The addition of yuzu pepper provides a refreshing aroma and a spicy accent. A dish where the umami of garlic and oil is enhanced with a Japanese touch.

A pasta with tomato sauce using spiraled short pasta "fusilli." The refreshing aroma of oregano enhances the acidity and sweetness of the tomatoes. The sauce clings well to the pasta, offering a rich flavor.

A dish of stuffed pasta "ravioli" finished with a gorgonzola cheese sauce. The rich cheeseコク is balanced by the acidity of fresh tomatoes, creating a well-rounded flavor. It pairs excellently with wine.

A dish of charcoal-grilled thigh meat from "Soshu Kohaku" chicken, a premium brand. It has a mild flavor and is characterized by its rich, sweet fat. The aroma of charcoal grilling stimulates the appetite, and it's recommended to enjoy it simply with salt.

Spanish red pork is slowly grilled over charcoal. It is characterized by its strong red meat flavor and sweet, juicy fat. Due to the far-infrared effect of charcoal grilling, it is crispy on the outside and fluffy on the inside.

Roasted "Kainomi," a rare cut near the fillet from the beef's belly. It has a good balance of lean meat and fat, offering an exceptionally tender texture. A luxurious dish where the umami of the meat spreads with each bite.

An Italian dessert where cold vanilla ice cream is topped with hot, rich espresso. You can enjoy the contrast of sweet and bitter, cold and warm. Perfect to finish your meal.

A cold dessert originating from the Catalonia region of Spain, similar to crème brûlée. You can enjoy the crispiness of the caramelized sugar on top and the rich, creamy custard inside.

A cake made with luxurious chocolate, offering a rich and smooth melt-in-your-mouth texture like raw chocolate. The aroma and sweetness of cacao fill your mouth. It pairs well with coffee and wine.