menufans

Trattoria Da Teo

*depending on availability, this item may be frozen

4.2 (3,645) $$Moderate

Appetizers

Roman-style artichoke
Carciofo Alla Romana
(one piece)
Artichoke slowly cooked with mint, garlic, and parsley. Tender and flavorful, it's a classic of Roman cuisine.
€7 ≈ $8.00
Jewish-style fried artichoke
Carciofo alla giudia
(one piece) (1-5)
Whole fried artichoke, typical of Jewish-Roman cuisine. The leaves become crispy like chips while the heart remains soft.
€7 ≈ $8.00
Zucchini flower
Fiore di zucca
(one piece) (1-3-4-5-7)
Battered and fried zucchini flower. Crispy outside, with a filling that usually includes mozzarella and anchovies.
€3 ≈ $3.00
Cod fillet
Filetto di baccalà
(one piece) (1-3-4-5)
Desalted cod fillet coated in batter and fried. Golden and crispy with a flavorful fish heart.
€4 ≈ $5.00
Potato pie
Pasticcio di patate
Soft potato bake, usually enriched with cheese or other savory ingredients.
€6 ≈ $7.00
Ascolane olives
Olive ascolane
(1-3-5-7)
Large pitted green olives stuffed with minced meat, breaded, and fried. Savory taste and crispy texture.
€8 ≈ $9.00
Cured ham
Prosciutto crudo
Cured pork leg slices. Sweet-salty flavor and soft texture that melts in your mouth.
€14 ≈ $16.00
Buffalo mozzarella
Mozzarella di bufala
(7)
Fresh spun paste cheese made from buffalo milk. Milky, elastic, with a rich and delicate flavor.
€14 ≈ $16.00
Caprese salad
Caprese
(7)
Fresh salad of tomato, mozzarella, and basil dressed with olive oil. A light and colorful appetizer.
€12 ≈ $14.00
Burrata
(7)
Fresh cheese similar to mozzarella but with a creamy heart of cream and stracciatella. Sweet taste and enveloping texture.
€16 ≈ $19.00
Fried anchovies
Alici fritte
(1-4-5)
Small floured and fried anchovies. Crispy and tasty, eaten whole.
€16 ≈ $19.00
Tempura shrimp
Gamberi in tempura
(1-2-3-5-10) *depending on availability, this item may be frozen
Shrimp coated in a light batter and fried. Crispy outside and juicy inside.
€22 ≈ $25.00
Shrimp with arugula and cherry tomatoes
Gamberi rughetta e pomodorini
(2-4-10) *depending on availability, this item may be frozen
Shrimp served with fresh arugula and cherry tomatoes. A dish that combines the sweetness of crustaceans with the freshness of vegetables.
€22 ≈ $25.00
Sautéed mussels and clams
Soutè di cozze e vongole
(2-10)
Mussels and clams sautéed with oil, garlic, parsley, and white wine. Served with their flavorful broth.
€18 ≈ $21.00
Calamari with artichokes
Calamari con carciofi
(1-10-14) *depending on availability, this item may be frozen
Tender calamari paired with the distinct flavor of artichokes, usually sautéed.
€18 ≈ $21.00
Salmon tartare
Tartare di salmone
(4-13) *depending on availability, this item may be frozen
Hand-cut raw salmon, seasoned. Fresh, tender, and delicately flavored.
€22 ≈ $25.00
Tuna tartare with capers and olives
Tartare di tonno con capperi e olive
(4-10) *depending on availability, this item may be frozen
Diced raw tuna seasoned with capers and olives. Combines the freshness of fish with the saltiness of Mediterranean ingredients.
€24 ≈ $28.00
Raw scampi
Scampi crudi
(2-10) *depending on availability, this item may be frozen
Fresh raw scampi. Sweet, tender, and prized meat.
€28 ≈ $32.00
Trio of raw fish
Tris di crudi
(scampi, prawns, carpaccio) (2-4-10) *depending on availability, this item may be frozen
Mixed selection of raw fish including scampi, prawns, and carpaccio. Ideal for tasting different sea varieties.
€38 ≈ $44.00
Bread per person
Pane a persona
Bread basket served to accompany the dishes.
€1 ≈ $1.00

First Courses

Rigatoni alla carbonara
(1-3-7)
Pasta with egg, Roman pecorino, crispy guanciale, and black pepper. Creamy and intensely flavored.
€16 ≈ $19.00
Rigatoni all'amatriciana
(1-7)
Pasta with tomato sauce, guanciale, and pecorino. A savory and slightly spicy Roman classic.
€16 ≈ $19.00
Rigatoni cacio e pepe
(1-7)
Simple yet rich dish, with a cream made from Roman pecorino and cooking water, enriched with black pepper.
€16 ≈ $19.00
Rigatoni alla gricia
(1-7)
Considered the ancestor of carbonara and amatriciana, it's pasta with guanciale, pecorino, and pepper. Savory and tasty.
€16 ≈ $19.00
Rigatoni alla norcina
(1-7)
Pasta with crumbled sausage and cream or ricotta. A rustic and creamy dish.
€16 ≈ $19.00
Penne all'arrabbiata
Penne all' arrabbiata
(1)
Pasta with tomato sauce, garlic, and chili pepper. Spicy and stimulating.
€14 ≈ $16.00
Ricotta and spinach ravioli
Ravioli ricotta e spinaci
(1-3-7)
Fresh pasta filled with ricotta and spinach. Delicate flavor and soft texture.
€16 ≈ $19.00
Gnocchi
(Thursdays only)(1-3)
Soft potato gnocchi, a traditional Thursday dish in Rome.
€16 ≈ $19.00
Fettuccine with artichokes
Fettuccine con carciofi
(if in season)(1-3-7)
Long egg pasta with fresh artichokes. Delicate and vegetal flavor.
€16 ≈ $19.00
Spaghetti with mussels and clams
Spaghetti cozze e vongole
(1-10-14)
Spaghetti with sautéed seafood, oil, and parsley. Intense sea flavor.
€18 ≈ $21.00
Fettuccine with Ricciola fish
Fettuccine alla Ricciola
(1-3-4) *depending on availability, this item may be frozen
Egg pasta with ricciola fish sauce, a prized and flavorful fish.
€18 ≈ $21.00
Tagliolini cacio e pepe with shrimp and lime
Tagliolini cacio e pepe con gamberi e lime
(1-2-3-7) *depending on availability, this item may be frozen
Creative reinterpretation of cacio e pepe with the addition of sweet shrimp and lime freshness.
€20 ≈ $23.00
Spaghetti with fresh tuna, capers, and olives
Spaghetti con tonno fresco, capperi e olive
(1-4-10) *depending on availability, this item may be frozen
Pasta with fresh tuna cubes sautéed with capers and olives. Savory and Mediterranean.
€20 ≈ $23.00
Spaghetti allo scoglio
(1-2-4-10-14) *depending on availability, this item may be frozen
Pasta with a rich mix of crustaceans and mollusks. A generous dish with a sea aroma.
€22 ≈ $25.00

Main Courses

Oxtail stew
Coda alla vaccinara
(8)
Oxtail stewed for a long time with tomato, celery, and herbs. The meat is very tender and falls off the bone.
€18 ≈ $21.00
Grilled lamb chops
Abbacchio a scottadito
Grilled lamb chops. Flavorful and tender, to be eaten piping hot with your hands.
€18 ≈ $21.00
Rolled meat in tomato sauce
Involtini al pomodoro
(8)
Thin slices of meat rolled with filling, cooked in tomato sauce. Homestyle and tasty dish.
€18 ≈ $21.00
Tripe alla romana
Trippa alla romana
(7-8)
Tripe cooked stewed with tomato, Roman mint, and pecorino. Traditional peasant dish with a strong flavor.
€18 ≈ $21.00
Beef steak
Bistecca di manzo
Grilled beef steak. Juicy and nutritious.
€20 ≈ $23.00
Beef fillet
Filetto di manzo
Prized cut of beef, very tender and lean, briefly cooked to maintain its juiciness.
€28 ≈ $32.00
Chicken with peppers
Pollo con i peperoni
Chicken stewed with colorful peppers. Typical Roman dish, sweet and savory.
€16 ≈ $19.00
Meatballs in lemon sauce
Polpette al limone
(1-3-7)
Soft meatballs served with a delicate lemon sauce.
€18 ≈ $21.00
Grilled swordfish
Pesce spada ai ferri
(4) *depending on availability, this item may be frozen
Grilled swordfish steak. Compact white meat and delicate flavor.
€20 ≈ $23.00
Tuna steak with arugula and cherry tomatoes
Tagliata di tonno con rughetta pomodorini
(4) *depending on availability, this item may be frozen
Seared tuna sliced, served on a bed of fresh arugula and cherry tomatoes.
€24 ≈ $28.00
Shrimp in cognac
Gamberi al cognac
(2-10) *depending on availability, this item may be frozen
Shrimp sautéed and flambéed with cognac, which gives a sweet and complex aroma.
€22 ≈ $25.00
Sea bream fillet with asparagus
Filetto di orata con asparagi
(4) *depending on availability, this item may be frozen
Delicate fish fillet served with asparagus. A light and refined main course.
€22 ≈ $25.00
Baked fish in parchment paper with herbs
Cartoccio di pesce al forno con aromi
(sea bream fillet, scampi, prawns, mussels, and clams) (2-4-10-14) *depending on availability, this item may be frozen
Mixed fish and seafood baked in parchment paper, which preserves all the aromas and moisture of the fish.
€24 ≈ $28.00

Desserts

Mascarpone mousse with wild strawberries (large)
Mousse di mascarpone con fragoline di bosco (grande)
(3-7)
Soft mascarpone cream accompanied by wild strawberries. Sweet and fruity, large portion.
€10 ≈ $12.00
Mascarpone mousse with wild strawberries (medium)
Mousse di mascarpone con fragoline di bosco (media)
(3-7)
Soft mascarpone cream accompanied by wild strawberries. Sweet and fruity, medium portion.
€7 ≈ $8.00
Mascarpone mousse with cocoa (large)
Mousse di mascarpone con cacao (grande)
(3-7)
Mascarpone cream enriched with cocoa. Rich and creamy taste, large portion.
€7 ≈ $8.00
Mascarpone mousse with cocoa (medium)
Mousse di mascarpone con cacao(medio)
(3-7)
Mascarpone cream enriched with cocoa. Rich and creamy taste, medium portion.
€5 ≈ $6.00
House cake
Torta della casa
(1-2-7-13)
Homemade cake according to the day's recipe. A genuine dessert.
€7 ≈ $8.00
Tiramisu
Tiramisù
(1-3-7-13)
Classic layered Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
€8 ≈ $9.00
Nougat semifreddo
Semifreddo al torroncino
(1-7-13)
Soft gelato dessert enriched with crunchy nougat pieces.
€7 ≈ $8.00
Limoncello sorbet
Sorbetto al limoncello
(7)
Refreshing lemon sorbet with a touch of Limoncello liqueur. Excellent as a digestif.
€7 ≈ $8.00
Green apple and Calvados sorbet
Sorbetto mela verde e Calvados
(7-10)
Refreshing green apple sorbet with a hint of Calvados.
€7 ≈ $8.00

End of menu

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