Trattoria Accattone

Name: Trattoria Accattone
Address: Via del Mandrione, 51, 00181 Roma RM, Italy, Rome
Price range: €2 - €16

Product frozen at origin Depending on the seasonality and availability of products, some of them may be frozen at origin. Our fish intended for raw consumption undergoes a temperature reduction process to ensure absolute food integrity (in compliance with Regulation EC 853/2004). Some of the products we purchase fresh may be blast-chilled, according to Regulation EC 853/2004. Sunflower seed oil is used for frying. Our establishment contains allergens; we invite people with allergies, intolerances, vegetarians, or vegans to ask the dining room staff. Reg EC 1169/2011

★ 4.5 (775) $$Moderate 📍 Via del Mandrione, 51, 00181 Roma RM, Italy

To Start

Oxtail croquettes "alla vaccinara" (1.3.7.8)

Crocchette di coda alla vaccinara (1.3.7.8)

Fried croquettes filled with oxtail stewed in the Roman style. Crispy outside and soft inside, with a rich meat flavor.

€8 ≈ $9.00

Vitello tonnato, capers in flower, and Taggiasca olives (4.3.9)

Vitello tonnato, capperi in fiore e olive taggiasche (4.3.9)

Thin slices of veal served cold with a creamy tuna sauce. Garnished with capers and olives for a savory touch.

€16 ≈ $19.00

"Accattone" Fried Selection (ricotta, eggplant in carrozza, zucchini, meat croquettes) (1.3.7.8.)

Frittini "Accattone" ricottina melanzane in carrozza zucchine crocchette di carne) (1.3.7.8.)

Mixed selection of house-fried items. Includes breaded and fried vegetables, cheeses, and meat. Ideal for sharing as an appetizer.

€10 ≈ $12.00

Cannolo filled with whipped cod with tomato and basil gazpacho (1.4.7.9.)

Cannolo ripieni di baccalà mantecato con gazpacho di pomodoro e basilico (1.4.7.9.)

Savory cannolo filled with a creamy cod mousse. Served on a cold tomato soup.

€8 ≈ $9.00

Crispy anchovies, mozzarella, and fennel (4.9)

Alici croccanti, mozzarella e finocchi (4.9)

Breaded and fried anchovy fillets. Accompanied by fresh mozzarella and raw fennel for freshness.

€12 ≈ $14.00

125g buffalo mozzarella with artisanal sun-dried tomatoes and prosciutto crudo

Mozzarella di bufala 125 gr con pomodori secchi artigianali e prosciutto crudo

Fresh buffalo cheese with a soft, milky center. Served with flavorful sun-dried tomatoes and sliced prosciutto.

€15 ≈ $17.00

Oil and rosemary focaccia (1)

Focaccia Olio e rosmarino (1)

Thin and crispy focaccia simply topped with olive oil and rosemary needles.

Focaccia with mortadella, stracciatella, and pistachio (1.7.8)

Focaccia mortadella, stracciatella e pistacchio (1.7.8)

Focaccia stuffed with mortadella, creamy stracciatella cheese, and pistachio granules.

Focaccia with stracciatella and anchovies (1.4.7.)

Focaccia Stracciatella e alici (1.4.7.)

Flavorful focaccia with creamy fresh cheese and salted anchovy fillets.

Ceviche (4.9.)

Raw fish marinated in citrus juice (lime or lemon). Fresh and tangy.

Traditional First Courses

"Mancini" Rigatoni Amatriciana (1.7.)

Rigatoni all'Amatriciana "Mancini" (1.7.)

Short pasta with tomato sauce, crispy guanciale (cured pork cheek), and pecorino cheese. Intense and savory flavor.

€14 ≈ $16.00

"Mancini" Spaghetti Carbonara (1.3.7.)

Spaghetti "Mancini" alla Carbonara (1.3.7.)

Classic Roman pasta with a creamy sauce made from eggs, Pecorino Romano cheese, guanciale, and black pepper. Rich and flavorful.

€14 ≈ $16.00

Acqua e farina alla Gricia (1.3.7.)

Fresh pasta served with crispy guanciale, pecorino cheese, and black pepper. A 'white' version of Amatriciana without tomato.

€14 ≈ $16.00

Homemade tagliolino with butter, lemon, and anchovies (1.3.7.4)

Tagliolino al burro (fatto in casa) al limone e alici (1.3.7.4)

Fresh long egg pasta with melted butter, lemon zest, and anchovies. Delicate yet aromatic.

€14 ≈ $16.00

First Courses

Whole wheat spaghetti with red and yellow cherry tomatoes, basil crumble

Spaghetto integrale con datterini rossi e gialli, crumble al basilico

Whole wheat pasta with sweet cherry tomatoes and basil-flavored breadcrumbs. A light and vegetarian dish.

Fettuccine with porcini mushrooms (1.7.)

Fettuccine ai funghi porcini (1.7.)

Long, flat egg pasta served with sautéed porcini mushrooms. Earthy and autumnal flavor.

"Mancini" linguine with sea bass, pine nuts, fennel, and cherry tomatoes (1.4.8.)

Linguine "Mancini" spigola, pinoli, finocchietto e pomodorini (1.4.8.)

Long pasta with a seafood sauce based on fresh sea bass, crunchy pine nuts, and aromatic fennel.

Pumpkin and chestnut velouté with Parmesan fondue (7.8.)

Vellutata di zucca e castagne con fonduta di parmigiano (7.8.)

Creamy and thick soup made with pumpkin and chestnuts, enriched with melted cheese. Sweet and comforting.

Main Courses

"Picanha" roast beef with saffron purée (7.10.)

Roast beef di "Picanha" con purè allo zafferano (7.10.)

Roasted beef served in pink slices, accompanied by a yellow potato purée flavored with saffron.

Fillet with celeriac and porcini mushrooms

Filetto con sedano rapa e funghi porcini

A prime and tender cut of beef, served with a side of celeriac and porcini mushrooms.

Iberian pork, baby spinach, apple, and mixed seeds (11)

Maialino iberico, spinacino, mela e semi misti (11)

Prime Iberian pork, served with fresh spinach, apple, and crunchy seeds for contrast.

Sea bass with honey mustard sauce, soy, and steamed green beans (4.6.10)

Spigola con salsa di senape al miele, soia e taccole al vapore (4.6.10)

Sea bass fillet with a sweet and savory honey mustard sauce. Accompanied by green beans (sugar snap peas).

Cod and chickpeas with sautéed vegetables (4)

Baccalà e ceci con verdurine saltate (4)

Salt-cured cod (desalted) served with chickpeas and a mix of pan-sautéed vegetables.

Chicken with hazelnut breading, basil pepper cream, and yogurt (1.3.8.)

Pollo con panatura alle nocciole, crema di peperoni al basilico e yogurt (1.3.8.)

Breaded chicken with hazelnut crumble, served with creamy pepper and yogurt sauces.

Seared cut with mixed greens, tomatoes, mint, and balsamic vinegar

Pezza scottata con misticanza e pomodori e menta aceto balsamico

Quickly seared cut of meat, served with fresh mixed greens, tomatoes, and balsamic dressing.

Side Dishes

Sautéed/sour chicory

Cicoria saltata/agro

Dark green leafy vegetable with a slightly bitter taste. Can be sautéed with garlic and chili or served with lemon.

€6 ≈ $7.00

Broccoli rabe

Broccoletti

Green vegetable similar to broccoli rabe, typical of Roman cuisine. Strong and slightly bitter flavor.

€6 ≈ $7.00

Tomato salad with mixed greens, mint, and balsamic vinegar

Insalata di pomodori con misticanza menta e aceto balsamico

Fresh salad with tomatoes and mixed greens, dressed with aromatic mint and balsamic vinegar.

€6 ≈ $7.00

Roasted potatoes

Patate al forno

Potatoes cut into pieces and oven-roasted until golden. Crispy on the outside and soft on the inside.

€6 ≈ $7.00

Spinach with Parmesan (7)

Spinaci al parmigiano (7)

Cooked spinach, served hot with a sprinkle of Parmesan cheese.

€6 ≈ $7.00

Desserts

Sour cherry crostata (1.3.7.)

Crostata di visciole (1.3.7.)

Traditional shortcrust pastry tart filled with sour cherry jam.

€7 ≈ $8.00

Mascarpone cream with chocolate and hazelnuts (3.7.8.)

Crema al mascarpone cioccolato e nocciole (3.7.8.)

Rich and creamy spoon dessert made with mascarpone, enhanced with chocolate and hazelnuts.

€7 ≈ $8.00

Ladyfingers, cream, and blackberries (1.3.7.)

Lingue di gatto, crema e more (1.3.7.)

Thin and crispy cookies served with pastry cream and fresh blackberries.

€7 ≈ $8.00

Strawberry granita with cream (7)

Cremolato di fragola con panna (7)

Iced dessert made from blended fresh fruit, similar to a sorbet but creamier. Served with whipped cream.

€7 ≈ $8.00

Homemade cantucci and small ring cakes (1.3.7.8.)

Cantucci e ciambelline fatte in casa (1.3.7.8.)

Traditional dry biscuits: almond cantucci and small ring cakes with wine. Often dipped in sweet wine.

€7 ≈ $8.00

Coconut mousse with berries and gluten-free, lactose-free chocolate crumble

Mousse di cocco ai frutti di bosco con crumble al cioccolato no glutine no lattosio

Light coconut mousse garnished with red berries and crunchy chocolate crumble. Suitable for intolerances.

€7 ≈ $8.00

Apple fritters with vanilla ice cream (1.7.3)

Frittelle di mele con gelato alla crema (1.7.3)

Apple slices dipped in batter and fried, served hot with a scoop of vanilla ice cream.

€7 ≈ $8.00

Service

Cover charge

Coperto

Service charge per person.

€2 ≈ $2.00

End of menu

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Place Information

★

4.5

775 ratings on Google Maps

$$ Moderate

📍 Via del Mandrione, 51, 00181 Roma RM, Italy

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