Traiteur Xiang Rui

A complete meal set including a main dish (sauced meat or vegetables), a starch side dish, and a drink. A classic choice for a quick lunch.

An assortment of steamed dumplings (dim sum) served with a starch and a sweet note to finish. Steamed dumplings are usually filled with shrimp or meat.

A more substantial set menu including an appetizer (fried, steamed, or salad), a main course, and a drink.

A thick, traditional Chinese soup, both spicy and vinegary. It usually contains tofu, black mushrooms, bamboo, and egg.

A Vietnamese salad made with cold rice vermicelli, fresh vegetables (cucumber, lettuce, carrots), aromatic herbs, and hot sautéed meat. Often garnished with peanuts and pieces of spring rolls.

The national Vietnamese dish. A rice noodle soup served in a rich beef broth flavored with spices (star anise, cinnamon), accompanied by fresh herbs and meat.

A clear broth served with wontons filled with shrimp. A light and flavorful soup.

A complete menu with a meat dish (beef or chicken), a side dish (rice or noodles), and a sweet finish or a drink.

A menu focused on steamed specialties (dim sum), served with a starch and a drink or dessert.

An assortment of 10 pieces, either soft steamed dumplings or crispy fried spring rolls.

The most complete menu including an appetizer, a meat main course, a side dish, and a drink or dessert.

A complete set menu similar to the Grand Menu, but with a shrimp main course.