Traiteur Mezze De Beyrouth

A creamy puree made from chickpeas, tahini, lemon juice, and garlic. Rich and slightly nutty flavor. Traditionally enjoyed with Lebanese bread.

Grilled eggplant caviar mixed with tahini and lemon. Creamy texture with a distinctive smoky flavor. Served cold as an appetizer.

Very fresh Lebanese salad composed mainly of finely chopped flat-leaf parsley, mint, tomatoes, and bulgur. Simply dressed with olive oil and lemon.

Rolled vine leaves stuffed with a mixture of rice, vegetables, and mild spices. Tender texture and tangy flavor from lemon. Eaten cold.

Fresh cheese made from strained yogurt, creamy and thick. Served with a drizzle of olive oil and often sprinkled with zaatar (dried thyme). Ideal for dipping bread.

Stewed brown fava beans seasoned with garlic, lemon, and olive oil. Hearty and flavorful, often eaten for breakfast or as an appetizer.

White bean stew cooked in a tomato sauce flavored with coriander and garlic. A tender and comforting vegetarian dish.

Preparation based on red peppers, often mixed with nuts, breadcrumbs, and spices (muhammara), or cheese-stuffed peppers. Sweet and slightly spicy flavor.

Small pan-fried sausages, traditionally lamb, seasoned with spices and deglazed with lemon juice. Tangy and meaty flavor.

Spicy and dried beef sausages, sliced and pan-fried. They have a strong garlic and red spice flavor, often served hot.

Marinated chicken wings, then grilled or fried, served with a garlic and lemon sauce. Juicy and flavorful.

Fried patties made from ground chickpeas and fava beans with herbs. Crispy on the outside and soft on the inside. Served with tarator sauce (sesame).

Pan-fried poultry livers, seasoned and finished with pomegranate molasses. A sweet and savory iron-rich dish.

Fried potato cubes then sautéed with garlic, fresh coriander, and chili. A spicy and crispy dish.

Simple side of basmati rice or cooked bulgur, often with vermicelli.

Small fried or baked pastry pockets, stuffed with salty white cheese (often feta or halloumi) and herbs.

Pastry pockets stuffed with spicy minced meat, onions, and crunchy pine nuts.

Triangles of dough stuffed with a tangy mixture of spinach, lemon, sumac, and onions.

Fried elongated patties made of a bulgur and meat crust, stuffed with minced meat and spices. Crispy and tasty.

Small open-faced pizzas topped with minced meat, tomatoes, onions, and spices. Often served with a squeeze of lemon.

Complete plate including grilled minced meat skewers (Kafta), served with traditional sides like tabbouleh and hummus.

A mix of grills including marinated chicken (taouk) and minced meat (kafta), served with salads and mezzes.

A discovery plate offering a variety of the best cold and hot mezzes in individual portions.

Meat-free plate, featuring falafels and various vegetarian mezzes like hummus and vine leaves.

Marinated chicken breast skewers with lemon and garlic, then grilled. Served with garlic cream (toum) and sides.

A complete menu for one person including an appetizer, a varied main course, a drink, and a dessert.

Plate focused on falafels (fried chickpea patties), served with hummus and tabbouleh.

Marinated sliced beef plate, spit-roasted, served with sesame sauce and sides.

Marinated sliced chicken plate, spit-roasted, served with creamy garlic sauce and sides.

Sandwich rolled in Lebanese bread containing crispy falafels, fresh vegetables, pickled turnips, and sesame sauce.

Vegetarian sandwich with Halloumi cheese (semi-firm cheese), grilled or fresh, with vegetables.

Sandwich filled with sautéed poultry livers, seasoned with garlic and lemon.

Grilled minced meat skewer sandwich, with hummus and raw vegetables.

Marinated roasted chicken sandwich, served with garlic cream and pickled vegetables.

Classic roasted marinated beef sandwich, with sesame sauce (tarator) and raw vegetables.

Marinated chicken breast sandwich (Chich Taouk), tender and garlicky.

Sandwich with spicy and garlicky beef sausages.

Sandwich with small Lebanese sausages flavored with lemon.

Quick lunch deal including a sandwich, a drink, and a sweet treat.

Balanced menu with a sandwich, an appetizer (like hummus or tabbouleh), and a drink.

Lebanese flatbreads baked in the oven, topped with thyme (zaatar), cheese, or meat. Served hot.

Large assortment of specialties to share. Includes a variety of cold (hummus, tabbouleh) and hot (kibbeh, falafel) dishes.

Traditional milk flan flavored with orange blossom water. Silky and light texture, drizzled with sweet syrup.

Flaky pastry filled with crushed nuts and soaked in sweet syrup. Crispy and rich.

Canned sodas or sparkling water.

Still natural mineral water.

Sparkling natural mineral water.

Various fruit juices.

Strong short coffee or decaffeinated version.

Soothing hot drink made with hot water and orange blossom water, often sweetened.

Hot tea infused with fresh mint leaves. Sweet and digestive.