Traiteur Long Xiang

Steamed ravioli filled with shrimp. A classic dim sum specialty with a thin dough and a tender, flavorful seafood filling. To be enjoyed with soy or chili sauce.

Fried chicken pieces seasoned with salt, pepper, and sesame seeds. The coating is crispy and golden, offering a savory and slightly toasted taste.

Sautéed chicken flavored with fresh lemongrass. This dish offers aromatic citrus notes and a light flavor, often accompanied by vegetables.

Chef's specialty of fried chicken with very crispy skin. The meat remains tender inside, offering a pleasant contrast of textures.

Sautéed chicken with black mushrooms (wood ear mushrooms). A dish with mild umami flavors, where the mushrooms provide a characteristic slightly crunchy and gelatinous texture.

Pieces of pork slowly simmered in a salted caramel sauce. An Asian cuisine classic with a rich, sweet and savory taste, featuring melt-in-your-mouth meat and a creamy sauce.

Chicken sautéed with Thai-inspired herbs and spices. The dish is usually flavored with fresh cilantro, offering bright and aromatic flavors.

Chicken cooked in a creamy yellow curry sauce. Mild, spicy, and comforting flavor, often accompanied by onions or vegetables.