Toto Grille at Uogashi Shokudo

A Japanese Western-style dish of ketchup rice wrapped in a thin omelet. Characterized by its sweet and sour ketchup flavor and the taste of the egg, it is popular from children to adults.

Pork stir-fried in a soy sauce and ginger-based sauce. The aroma of ginger whets the appetite, and it pairs excellently with rice.

A hearty dish with pork cutlet placed on top of curry rice. Enjoy the crispy cutlet and spicy curry together.

A set meal of assorted fried items such as shrimp, fish, and shellfish. Enjoy the crispy texture of the batter and the flavors of various ingredients at once.

Fresh tuna slices eaten with soy sauce. Enjoy the umami and smooth texture of the tuna.

A dish with spicy curry and Hayashi rice, made by simmering beef in demi-glace sauce, served half-and-half. Enjoy two flavors at once.

Curry containing seafood such as shrimp and shellfish. The umami of the seafood melts into the roux.

Oysters coated in batter and deep-fried. Crispy on the outside, juicy on the inside, with a spreading aroma of the sea.

Croquettes made by coating crab meat in white sauce and deep-frying. Creamy and rich flavor.

Fried large shrimp. Enjoy the plump texture and sweetness of the shrimp. Served with tartar sauce, etc.

A representative Japanese dish of thick-cut pork coated in breadcrumbs and deep-fried. Enjoy the crispy batter and juicy pork with sauce.

Chicken grilled fragrantly with a sweet and savory soy sauce-based tare. The flavor of the tare pairs well with rice.

Cold beer poured from a server. It has fine foam and a smooth finish.

A medium bottle of Yebisu Beer. A premium beer with a rich and deep flavor.

Whiskey mixed with carbonated water. It is refreshing and pairs well with meals.

Cocktails based on shochu. Served with soda or tea.

Drinks that do not contain alcohol.