Toruryuken Nihonbashi Hakozaki Branch

A light soy sauce ramen with a chicken and pork bone broth. Features flavorful broth and thin noodles. You can customize it with extra noodles or toppings to your liking.

Soy sauce ramen generously topped with tender, slow-cooked char siu. The savory flavor of the char siu melts into the soup, making it very satisfying.

Ramen generously topped with crisp bean sprouts. Enjoy the fragrant flavor and texture of the vegetables.

Soy sauce ramen topped with a half-boiled seasoned egg. The runny yolk mixes with the soup, creating a mellow flavor.

Toruryuken Ramen with added spiciness. The pleasant heat stimulates the appetite and warms the body.

A light salt ramen with a chicken and pork bone broth. The saltiness enhances the natural flavors of the ingredients.

A ramen dish featuring tender, slow-cooked pork cartilage. Rich in collagen and offers a unique texture.

Ramen generously topped with crunchy wood ear mushrooms. The crisp texture adds a delightful accent.

A classic, simple soy sauce ramen. The light broth and thin noodles offer a nostalgic taste.

Ramen with a spicy soup. Features the flavor of chili peppers, recommended for spice lovers.

Ramen where noodles are dipped into a warm, rich broth. Enjoy the contrast between cold noodles and hot broth.

Ramen featuring a rich miso soup. The deep umami of the miso coats the noodles perfectly.

Tsukemen (Dipping Noodles) with a rich seafood broth. The aroma of fish powder whets the appetite.

A ramen based on sesame paste and chili oil, characterized by its spiciness and richness. Topped with minced meat and bok choy.

A great value menu featuring ramen and a half-sized portion of fried rice. It's filling and recommended for lunch.

A menu item featuring ramen and 3 pieces of juicy fried chicken. The freshly fried chicken is a perfect match for ramen.

A menu item featuring ramen and a side dish inspired by the Kyushu region. Very filling.

A set meal featuring ramen and stir-fried liver and leeks. Nutritious and recommended for those wanting to boost their stamina.

A menu item featuring ramen and a mini-sized pork cartilage bowl. The tender cartilage pairs well with rice.

A half-sized portion of fried rice, ordered with ramen. Recommended when ramen alone isn't quite enough.

A mini bowl topped with tender pork cartilage, ordered with ramen. It's a great accompaniment to rice.

A set of 3 pieces of fried chicken and rice, ordered with ramen. Recommended when you want to eat fried food too.

A set of 2 pieces of fried chicken and rice, ordered with ramen. Recommended when you want just a little fried chicken.

A set where you can choose between a pork liver and leek rice bowl or a pork and leek rice bowl, ordered with ramen. Full of stamina!

A set where you can choose between a karaage don or a char siu don, ordered with ramen. Both pair well with ramen.

3 pieces of gyoza. Characterized by crispy wrappers and juicy filling.

3 pieces of fried chicken. Crispy on the outside and juicy on the inside.

2 pieces of fried chicken. Great for a small snack or an extra side.

Stir-fried pork liver and leeks. Seasoned with a special sauce, it goes well with rice and drinks.

A simple dish of stir-fried crisp bean sprouts. Perfect as a palate cleanser.

Fragrant, seared char siu. Perfect as a snack with beer.

Crispy fried french fries. A classic side dish that everyone from children to adults can enjoy.

Authentic fried rice with a fluffy texture. The umami of the ingredients spreads throughout the rice, making it very satisfying.

Half-sized fried rice. A portion that isn't too heavy when eaten with ramen.

Mini-sized pork cartilage bowl. Tender, slow-cooked cartilage pairs well with rice.

Mini-sized char siu rice bowl. Topped with char siu seasoned with a sweet and savory sauce.

Half-boiled egg with well-infused flavor. A classic ramen topping.

Fresh raw egg. Makes the ramen milder when added.

Crisp menma (bamboo shoots). Enhances the flavor of the ramen.

Finely chopped fresh green onions. Adds flavor and color to ramen.

Crisp bean sprouts. Adds volume and healthiness to ramen.

Crunchy wood ear mushrooms. Their unique texture adds an accent to ramen.

Tender, slow-cooked pork cartilage. Rich in collagen and adds a deep flavor to ramen.

Tender char siu, a classic ramen topping. The savory flavor of the meat complements the soup well.

Boiled noodles, ordered when you want to add more noodles. Best enjoyed when there's still soup left.

Miso paste that combines spiciness and umami. Adding it to ramen gives the flavor a punch.

Stir-fried pork liver and leeks. Enjoy as a ramen topping or a small appetizer.

Chilled draft beer. Smooth on the palate and pairs excellently with food.

Medium bottle of beer. Recommended for when you want to enjoy your meal at a leisurely pace.

A highball made with whiskey and soda water. It has a refreshing taste and pairs well with any dish.

Chuhai (Shochu Highball) with various flavors. Low alcohol content, making it easy to drink.

Sweet potato shochu. It has a unique flavor and richness, enjoyable with hot water or on the rocks.

Various soft drinks. Choose your favorite flavor.

Fresh orange juice. Its refreshing sweetness makes it a good choice to drink between bites.

Coca-Cola with a refreshing carbonation. Known for its crisp finish.