Torijin

Grilled young chicken skewers. Simply seasoned to savor the original flavor of the chicken. Excellent with drinks.

Grilled chicken skin skewers. It has a crispy exterior and a juicy interior. The fragrant flavor stimulates the appetite.

Grilled chicken liver skewers. Enjoy the rich flavor and melt-in-your-mouth texture. It is also a nutritious dish.

Grilled chicken neck skewers (Seseri). It has a moderate elasticity and rich fatty flavor, with taste that spreads with each bite.

Grilled chicken heart (Hatsu) skewers. It has a characteristic chewy texture and a light flavor.

A rare grilled skewer of chicken comb (Tsubo). It has a unique texture and flavor, a delicacy for connoisseurs.

A dish of beef and perilla leaves skewered and grilled together. The refreshing aroma of perilla enhances the savory flavor of the beef. It's a light and refreshing dish.

Grilled chicken tenderloin skewers (Sasami). It is low in fat, healthy, and has a delicate yet elegant umami.

Simply grilled shiitake mushrooms. You can enjoy the rich aroma and juicy texture of shiitake mushrooms. Recommended for mushroom lovers.

Ginkgo nuts are served roasted. They have a slightly bitter and chewy texture, popular as an autumn delicacy. Perfect as a snack with drinks.

Grilled green onion skewers. You can enjoy the increased sweetness of the green onions and their crisp texture. Also good as a palate cleanser.

A set of grilled skewers featuring various parts of the chicken (thigh, liver, shoulder, heart, gizzard). Enjoy different tastes and textures from various parts in one dish. A classic yakitori menu item.

A rice dish featuring chicken, served with umeboshi (pickled plum) and spicy fish. The combination of various ingredients is enjoyable.

Chicken rice noodles with 3 types of ingredients, featuring particularly spicy chicken. It's a dish that combines noodles and rice, offering a satisfying meal.

Ochazuke with plum, salmon, and mentaiko. A Japanese light meal eaten with hot tea poured over it, perfect as a finisher after drinking. It has a light taste.

Ochazuke noodles with grilled chashu pork as a topping. The fragrant flavor of the chashu pork adds an accent to the gentle taste of ochazuke. It's filling as it includes noodles.

Ochazuke noodles with 'Dosui' fish. It features a broth infused with the fish's flavor and has a light taste. It's satisfying as it also contains noodles.

Ochazuke noodles with 'Houi' fish. A dish where you can enjoy the fish's flavor and aroma, with a deep taste within its light flavor. Perfect as a finisher after drinking.

Ochazuke rice served in a hot stone pot, for 2-3 people. The gentle flavor of ochazuke is kept warm in the stone pot, allowing you to enjoy it until the end. Perfect for sharing.

Japanese fried chicken (Karaage). Chicken marinated in a special sauce and deep-fried. Crispy on the outside, juicy on the inside, it's a beloved classic for all ages.

A dish of fried chicken cartilage. It has a unique crunchy texture and is simply enjoyed with salt or lemon. Perfect as a snack with drinks.

Tempura of fried leeks. Fried with white and black batter, the aroma and sweetness of leeks are concentrated. You can enjoy its light texture.

Wasabi-flavored potato chips. The crispy texture of the potatoes combined with the sharp spiciness of wasabi creates an addictive taste. Pairs well with beer.

Grilled pork offal. It has a unique chewy texture and rich fatty flavor, grilled to a fragrant finish. Pairs well with beer and sake.

Grilled chicken intestines. It has a unique texture and a rich chicken flavor that spreads with each chew. Recommended for those who want to try unusual parts.

A dish of grilled 'uneri' (dried small fish or young eel). It is fragrant and has a crispy texture, making it perfect as a snack with drinks.

Scallops sliced into 8 pieces and grilled. The natural sweetness and umami of the scallops are concentrated, and grilling lightly enhances their fragrance.

A dish of grilled dried beef tongue. It has a chewy texture and concentrated umami. A rich flavor that pairs well with drinks.

A dish of grilled stingray fin (dried stingray fin). It is characterized by its fragrant aroma and unique chewy texture, pairing well with sake and shochu.

A dish of fragrant grilled Sablefish (Gindara). The fatty flesh is fluffy and offers a rich flavor. It pairs well with white rice and drinks.

A hearty dish of Aomori fish heads grilled with garlic. The fish's flavor and the aroma of garlic stimulate the appetite. The meat around the bones is particularly delicious.

A small noodle dish served with plum. The tartness of the plum stimulates the appetite, offering a refreshing taste. Ideal when you have a poor appetite or as a finishing dish.

A rare dish of grilled mozuku seaweed. The unique slimy and chewy texture of mozuku is enhanced by the fragrant char. The aroma of the sea spreads.

Bean-paste dish (similar to simmered small fish) with scallops. It has a sweet and savory flavor that pairs well with rice and drinks. The scallops add a flavorful accent.

A dish of grilled chicken cartilage. You can enjoy its unique crunchy texture. Simple yet deeply flavorful, it's perfect as a snack with drinks.

A rice dish with grilled chicken liver. The rich liver flavor and fragrant aroma stimulate the appetite. Enjoy with rice.

A spicy dish of grilled chicken skin with yuzu pepper flavor. The crispy texture of the chicken skin and the refreshing spiciness of yuzu pepper are a perfect match. Goes well with beer.

A simple dish of grilled chicken cartilage. It has a characteristic crunchy texture, with a flavorful yet light taste. Perfect as a snack.

A hot pot dish of pork simmered in miso. It has a rich miso flavor and tender pork, perfect for warming up on a cold day.

A hot pot dish of daikon radish simmered after being seared on an iron plate. The sweetness of the daikon and the umami of the broth are infused, and it is served piping hot. It has a simple yet deep flavor.

Homemade ice cream. Perfect as a dessert after a meal, offering a melting sweetness. It has a gentle, homemade flavor.

An assortment of sashimi made with fresh, seasonal seafood. The contents change with the season, allowing you to taste the best fish of the time. Served with soy sauce and wasabi.

Saba (mackerel) sashimi marinated in vinegar. The umami of the mackerel and the acidity of the vinegar are perfectly balanced, offering a deep flavor with a refreshing finish. Pairs well with sake.

Fresh sea bream sashimi. It has a delicate yet elegant sweetness and a chewy texture. Enjoy the original taste of the fish with soy sauce and wasabi.

Kasago (Scorpionfish) sashimi. You can enjoy the delicate flavor unique to white fish and the firm texture of the flesh. Enjoy fresh seafood.

Wakasagi (smelt) sashimi. Although small, the fish is packed with flavor and has a refreshing taste. A rare dish where you can enjoy raw wakasagi.

Sashimi of Ayu (sweetfish) from Hokkaido. Ayu raised in clear streams are characterized by their unique aroma and elegant sweetness. Enjoy the original flavor of fresh ayu.

An assortment of sashimi made with several types of fresh seafood. Ideal for group dining, you can enjoy various seafood at once. Served with soy sauce and wasabi.

A Japanese rice bowl dish with chicken and egg simmered in a sweet and savory dashi broth, served over rice. The combination of melt-in-your-mouth egg and juicy chicken is exquisite, making it a popular classic for both Japanese and foreigners.

One piece of Onigiri, a classic Japanese snack. Choose your favorite filling from salmon, plum, or mentaiko. Easy to eat, it's recommended for when you're a little hungry.

Two pieces of grilled onigiri seasoned with soy sauce, etc. You can enjoy the fragrant soy sauce flavor, the crispy surface, and the fluffy interior. A taste unique to Japan.

A Japanese light meal where hot tea is poured over rice. It has a light taste and is perfect as a finisher after drinking or when you want a light meal.

Japanese Zosui (rice porridge). A dish where rice is simmered in dashi broth. The ingredients are simple, but it warms the body. It has a gentle flavor and is recommended when you don't want to burden your stomach.

Soba noodles kneaded with matcha. Characterized by its unique green color and refreshing tea aroma, it is often eaten cold. Enjoy the flavor of Japan.

Fresh draft beer poured from the tap. It has a smooth finish and a refreshing taste, pairing excellently with meals. A standard drink in Japanese izakayas.

Bottled beer. It has a mellow flavor and can be savored slowly. Enjoy various brands of Japanese bottled beer.

Highball made with fresh grapefruit. The refreshing tartness and bitterness of grapefruit combine with the flavor of whisky and soda for a clean and easy-to-drink beverage.

Lemon-flavored highball. The tartness and aroma of lemon are added to the whisky and soda, creating a refreshing taste. A classic highball that pairs well with meals.

Highball made with plum wine. The sweet and sour flavor of plum harmonizes with the aroma of whisky, creating an easy-to-drink beverage. Can also be enjoyed as an aperitif or dessert drink.

Shochu highball mixed with oolong tea. The refreshing flavor of oolong tea combined with shochu makes it a classic drink that goes with any meal. It pairs exceptionally well with fatty dishes.

Awamori, a traditional Okinawan distilled spirit made from rice. It is characterized by its unique rich aroma and deep flavor. Please choose your preferred way of drinking: straight, on the rocks, or with water.

Sweet potato shochu. It has a unique sweet aroma and a mellow mouthfeel, offering a rich flavor. Please choose from straight, on the rocks, or with water.

Barley shochu made from barley. It has a clean and clear taste with a fragrant aroma. It pairs well with Japanese cuisine and can be enjoyed straight, on the rocks, or with water.

Suntory Kakubin whisky. It has a balanced taste and a hint of sweetness. Please choose your preferred way of drinking: straight, on the rocks, or with water.

Highball made with Suntory Kakubin whisky. The refreshing carbonation and whisky are well-balanced, making it a popular drink to enjoy with meals. It has a clean and easy-to-drink taste.

Freshly squeezed grapefruit juice. It has a strong grapefruit tartness and bitterness, and is rich in Vitamin C. Perfect for a refreshing break.

Classic orange juice. It has a good balance of sweetness and tartness, and a refreshing taste. A popular drink enjoyed by both children and adults.

Classic carbonated beverage, Coca-Cola. It features a refreshing throat feel and a unique sweetness, perfect as a meal accompaniment or for refreshment.

Ginger ale with a refreshing ginger flavor and carbonation. It has a less sweet, clean taste. Can be used with meals or as a cocktail base.

Classic Oolong Tea. It has a fragrant aroma and a refreshing taste, pairing well with any dish. Ideal as a beverage during your meal.

A 720ml bottle of 'Tenshun' shochu made from barley. It has a clean taste and a fragrant barley flavor. Perfect for group drinking.

A 720ml bottle of 'Takumi no Kame' shochu made from sweet potatoes. Enjoy its rich aroma derived from sweet potatoes and its mellow, deep flavor. Recommended with hot water or on the rocks.

Yoshinogawa sake, served chilled or warm (300ml bottle). It has a mild aroma and a balanced taste, enjoyable at various temperatures. Pairs well with Japanese cuisine.

Yoshinogawa sake, served chilled (300ml bottle). It has a clean and clear taste with a smooth finish and a fruity aroma. Especially good on hot days or with light Japanese cuisine.