Toriaez Jeongneung

Fresh asparagus wrapped in thin slices of pork belly and grilled. The crisp texture of the asparagus complements the savory meat.

Cherry tomatoes wrapped in pork belly and grilled. The burst of hot tomato juice pairs well with the smoky meat.

Bundles of enoki mushrooms wrapped in pork belly. Offers a satisfying crunchy texture and savory flavor.

A chicken or pork meatball skewer, seasoned and grilled. Soft and juicy, often served with a savory glaze.

Grilled lamb shoulder skewer. Rich in flavor with a distinctive lamb taste, best enjoyed with spices.

Grilled pork jowl skewer, known for its rich marbling and crunchy, chewy texture.

Sweet and savory Japanese-style rolled omelet, grilled on a skewer.

Grilled sausage skewer. Savory and snappy, a simple but popular snack.

Grilled pork rind skewer. Chewy and gelatinous texture, often marinated in a savory sauce.

Grilled pork neck skewer. A flavorful cut with a good balance of lean meat and fat.

Pork temple meat skewer. A unique cut with a slightly chewy texture and rich flavor.

Grilled chicken wing skewer. The skin crisps up nicely while the meat inside remains juicy.

Grilled chicken tenderloin skewer. Very soft and lean meat, mild in flavor.

Chicken knee cartilage skewer. Crunchy texture loved by many, often salted to enhance the taste.

Chicken breast cartilage skewer. Offers a unique crunchy bite.

Grilled chicken thigh skewer. Juicy and flavorful dark meat.

Grilled chicken skin skewer. Crispy on the outside and fatty, delivering a rich savory taste.

Chicken thigh and green onion (leek) skewered alternately. The sweetness of the leek complements the savory chicken.

Grilled chicken hip/tail meat. A fatty and juicy cut with a distinct texture.

Grilled chicken breast skewer. Lean and firm meat, best enjoyed with a savory sauce.

Chicken neck meat skewer. A muscular cut that is chewy and full of flavor.

Grilled chicken gizzard. Has a firm, crunchy texture and a mild, savory taste.

Grilled chicken heart skewer. Tender and chewy with a rich, metallic flavor typical of organ meat.

A simple fish cake soup. Warm savory broth with soft fish cakes, served in a small portion.

Fried tofu pouches filled with glass noodles and vegetables, simmered in broth.

Fresh cucumber served with savory soybean paste (doenjang) for dipping. A refreshing side dish.

Fresh raw cabbage leaves, typically served with a dipping sauce. A crunchy palate cleanser.

Dried young pollock, roasted until chewy. Served as a dry snack, often with mayonnaise and soy sauce.

Semi-dried squid or fish. Chewier and moister than fully dried versions, with concentrated flavor.

Dried pollock that has been freeze-dried to create a fluffy, crispy texture. A very popular beer snack.

Rice bowl topped with grilled eel and savory sauce. A miniaturized version of the classic energy-boosting dish.

Rice topped with salted pollock roe (mentaiko) and often mayonnaise or seaweed. Savory and rich.

Rice served with egg, usually soy sauce and sesame oil. A comforting and simple meal.

Seasoned rice ball, sometimes grilled or containing fillings. A staple filler.

Freshwater eel skewer, grilled with a sweet soy glaze. Rich, fatty, and tender.

Grilled shishamo (smelt) fish, often filled with roe. Eaten whole from head to tail.

Grilled scallop skewer. Tender and sweet seafood delicacy.

Grilled shrimp skewer. Simple and savory seafood option.

Grilled corn on the cob (or cut), brushed with soy sauce or butter. Sweet and smoky.

Grilled button mushrooms. Juicy and earthy flavor.

Grilled ginkgo nuts. Chewy with a unique, slightly bitter taste. A classic skewer snack.

Grilled garlic cloves. The pungent flavor mellows into sweetness when cooked.

Hot sake served with a grilled fish fin (hire) inside, infusing the drink with a smoky, savory aroma.

Sake served in a small flask (tokkuri). Can be enjoyed hot or cold.

A strong whiskey highball with a double shot.

Grapefruit flavored highball or sour. Sweet, tart, and refreshing.

Lemon flavored highball or sour. Citrusy and crisp.

Kirin Ichiban draft beer. A Japanese lager with a smooth and rich flavor.

Ballantine's whiskey highball.

Jameson Irish Whiskey highball. Smooth with hints of vanilla.

Passion fruit flavored highball. Tropical, sweet, and tangy.

Ginger highball. Spicy kick of ginger ale mixed with whiskey.

House brand sake bottle.

Premium sake containing edible gold flakes. Visually festive.

Hoppy beverage, often mixed with shochu (or soju) to make a beer-flavored drink. Low alcohol on its own.

Terra draft beer. A popular Korean lager known for its clean taste.

Coca-Cola Zero Sugar.

Zero calorie lemon-lime soda (Cider).

Coca-Cola.

Lemon-lime soda (Chilsung Cider).

Carbonated tonic water, often used as a mixer.

Premium distilled soju aged in oak barrels. Smooth and rich flavor.

Hallasan Soju (16% ABV). A clean-tasting soju from Jeju Island.

Hallasan Soju (21% ABV). Original strength soju from Jeju Island with a crisp finish.

Additional shot of alcohol.