Tori Tsune Shizen Dou

Name: Tori Tsune Shizen Dou
Address: 5-chōme-5-2 Sotokanda, Chiyoda City, Tokyo 101-0021, Japan, Tokyo
Price range: ¥400 - ¥16500

鳥つね自然洞

★ 4.3 (1,173) $$$Pricey 📍 5-chōme-5-2 Sotokanda, Chiyoda City, Tokyo 101-0021, Japan

Lunch Menu

*All rice bowls come with soup and pickles.

Oyakodon

親子丼

A classic Japanese rice bowl topped with chicken and egg simmered in a savory dashi broth. The egg is typically cooked until soft and fluffy. Served over steamed rice.

¥1,200 ≈ $8.00

Katsudon

かつ丼

A hearty bowl of rice topped with a deep-fried breaded pork cutlet and egg. Simmered in a sweet and salty soy-based sauce.

¥1,300 ≈ $8.00

Giblet Oyakodon

もつ入り親子丼

A variation of the classic chicken and egg rice bowl that includes chicken giblets (offal). Offers a rich taste and unique texture compared to standard chicken meat.

¥1,500 ≈ $10.00

Upper Oyakodon

上親子丼

A superior version of the classic chicken and egg rice bowl, likely using higher quality chicken or a larger portion. Savory and comforting.

¥1,500 ≈ $10.00

Upper Tataki Oyakodon

上タタキ親子丼

A chicken and egg rice bowl featuring 'tataki' style chicken, which is seared on the outside and may remain rare on the inside. Provides a distinct texture and fresh chicken flavor.

¥1,500 ≈ $10.00

Oyakodon Set

親子丼セット

(Includes chicken shinjo and chicken salad)

A set meal featuring the chicken and egg rice bowl. Comes with chicken shinjo (minced chicken dumpling) and a chicken salad.

¥2,700 ≈ $17.00

Lunch Draft Beer

ランチ生ビール

Kirin Brau Meister

Draft beer served at lunchtime. Specifically Kirin Brau Meister, a premium Japanese lager known for its rich body and smooth finish.

¥400 ≈ $3.00

*Limited to 20 servings

Special Superior Oyakodon

特上親子丼

The 'Tokujo' (special superior) version of the chicken and egg rice bowl. Likely uses premium cuts of chicken and high-quality eggs. Limited availability.

¥2,000 ≈ $13.00

Special Superior Giblet Oyakodon

特上もつ入親子丼

Special superior chicken and egg rice bowl with added chicken giblets. Combines premium ingredients with the rich flavor of offal.

¥2,300 ≈ $15.00

Special Superior Oyakodon Set

特上親子丼セット

(Includes chicken shinjo and chicken salad)

The premium set meal including the special superior Oyakodon. Served with chicken shinjo and chicken salad.

¥3,500 ≈ $22.00

Japanese Sake

*All prices are tax-inclusive.

Competition Entry "Tobin-shu" [Standard 180ml Bottle]

Shu Ichi Jin

酒一筋

(Okayama Prefecture)

A premium Japanese sake from Okayama Prefecture. 'Tobin-shu' refers to sake collected in 18-liter bottles usually for competitions, implying very high quality. Served in a 180ml bottle.

¥7,000 ≈ $45.00

Ginjo Sake

Yamato Gawa

大和川

(300ml) (Fukushima Prefecture)

Ginjo sake from Fukushima Prefecture. Ginjo is a premium grade of sake with a fragrant aroma. Served in a 300ml bottle.

¥2,200 ≈ $14.00

Various Ginjo Sakes [720ml Bottle]

Kariho

刈穂

(Akita Prefecture)

Ginjo sake from Akita Prefecture. Served in a 720ml (4-go) bottle.

¥11,000 ≈ $70.00

Urakasumi Zen

浦霞禅

Zen (Miyagi Prefecture)

A specific label 'Zen' from the Urakasumi brewery in Miyagi Prefecture. Known for its balanced and harmonious flavor.

¥9,500 ≈ $61.00

Dewazakura

出羽桜

(Yamagata Prefecture)

Ginjo sake from Yamagata Prefecture. Dewazakura is famous for its floral, fruity aroma typical of Ginjo sake.

¥11,000 ≈ $70.00

Kikuhime Yamahai

菊姫山廃仕込

Yamahai (Ishikawa Prefecture)

Sake from Ishikawa Prefecture made using the 'Yamahai' brewing method. Typically has a richer, gamier, and more acidic flavor profile.

¥12,500 ≈ $80.00

Kikuhime Daiginjo

菊姫大吟醸

Daiginjo (Ishikawa Prefecture)

Daiginjo sake from Ishikawa Prefecture. Daiginjo is the highest grade of sake, made with highly polished rice for a clean, sophisticated taste.

¥16,000 ≈ $102.00

Tamanohikari

玉乃光

(Kyoto Prefecture)

Sake from Kyoto Prefecture. Tamanohikari is a well-known brewery often specializing in Junmai styles.

¥11,000 ≈ $70.00

Yama Tsuru

山鶴

(Nara Prefecture)

Sake from Nara Prefecture, considered the birthplace of Japanese sake.

¥11,000 ≈ $70.00

Urakasumi Daiginjo (Extra)

浦霞大吟醸 (エクストラ)

Daiginjo (Extra) (Miyagi Prefecture)

An 'Extra' Daiginjo from Urakasumi in Miyagi Prefecture. A premium, refined sake.

¥14,000 ≈ $90.00

Tamahagane

玉鋼

(Shimane Prefecture)

Sake from Shimane Prefecture. Named after the steel used for samurai swords, implying a sharp or distinct character.

¥16,000 ≈ $102.00

Libai

李白

(Shimane Prefecture)

Sake from Shimane Prefecture, named after the famous Chinese poet Li Bai. Known for being robust and well-structured.

¥11,000 ≈ $70.00

Shu Ichi Jin

酒一筋

(Okayama Prefecture)

Sake from Okayama Prefecture. This is likely a standard Ginjo or Junmai Ginjo from the brand.

¥11,000 ≈ $70.00

Azumaichi

東一

(Saga Prefecture)

Sake from Saga Prefecture. Azumaichi is known for brewing with locally grown rice.

¥14,000 ≈ $90.00

Azumaichi Junmai

東一純米

Junmai (Saga Prefecture)

Junmai sake from the Azumaichi brewery in Saga Prefecture. Junmai means pure rice sake without added alcohol.

¥16,500 ≈ $106.00

End of menu

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Place Information

★

4.3

1,173 ratings on Google Maps

$$$ Pricey

📍 5-chōme-5-2 Sotokanda, Chiyoda City, Tokyo 101-0021, Japan

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