A classic Japanese rice bowl topped with chicken and egg simmered in a savory dashi broth. The egg is typically cooked until soft and fluffy. Served over steamed rice.
¥1,200≈
0
かつ丼
A hearty bowl of rice topped with a deep-fried breaded pork cutlet and egg. Simmered in a sweet and salty soy-based sauce.
¥1,300≈
0
もつ入り親子丼
A variation of the classic chicken and egg rice bowl that includes chicken giblets (offal). Offers a rich taste and unique texture compared to standard chicken meat.
¥1,500≈
0
上親子丼
A superior version of the classic chicken and egg rice bowl, likely using higher quality chicken or a larger portion. Savory and comforting.
¥1,500≈
0
上タタキ親子丼
A chicken and egg rice bowl featuring 'tataki' style chicken, which is seared on the outside and may remain rare on the inside. Provides a distinct texture and fresh chicken flavor.
¥1,500≈
0
親子丼セット
(鳥しんじょ、鳥サラダ付)
A set meal featuring the chicken and egg rice bowl. Comes with chicken shinjo (minced chicken dumpling) and a chicken salad.
¥2,700≈
0
ランチ生ビール
キリンブラウマイスター
Draft beer served at lunchtime. Specifically Kirin Brau Meister, a premium Japanese lager known for its rich body and smooth finish.
¥400≈
0
《特上》限定二十食
特上親子丼
The 'Tokujo' (special superior) version of the chicken and egg rice bowl. Likely uses premium cuts of chicken and high-quality eggs. Limited availability.
¥2,000≈
0
特上もつ入親子丼
Special superior chicken and egg rice bowl with added chicken giblets. Combines premium ingredients with the rich flavor of offal.
¥2,300≈
0
特上親子丼セット
(鳥しんじょ、鳥サラダ付)
The premium set meal including the special superior Oyakodon. Served with chicken shinjo and chicken salad.
¥3,500≈
0
日本酒
※上記の価格は税込価格となっております。
品評会出品日用斗瓶酒 [正一合ボトル]
酒一筋
(岡山県)
A premium Japanese sake from Okayama Prefecture. 'Tobin-shu' refers to sake collected in 18-liter bottles usually for competitions, implying very high quality. Served in a 180ml bottle.
¥7,000≈
0
吟醸酒
大和川
(300ml) (福島県)
Ginjo sake from Fukushima Prefecture. Ginjo is a premium grade of sake with a fragrant aroma. Served in a 300ml bottle.
¥2,200≈
0
各地の吟醸酒 [四合ボトル]
刈穂
(秋田県)
Ginjo sake from Akita Prefecture. Served in a 720ml (4-go) bottle.
¥11,000≈
0
浦霞 禅
禅 (宮城県)
A specific label 'Zen' from the Urakasumi brewery in Miyagi Prefecture. Known for its balanced and harmonious flavor.
¥9,500≈
0
出羽桜
(山形県)
Ginjo sake from Yamagata Prefecture. Dewazakura is famous for its floral, fruity aroma typical of Ginjo sake.
¥11,000≈
0
菊姫 山廃仕込
山廃仕込 (石川県)
Sake from Ishikawa Prefecture made using the 'Yamahai' brewing method. Typically has a richer, gamier, and more acidic flavor profile.
¥12,500≈
0
菊姫 大吟醸
大吟醸 (石川県)
Daiginjo sake from Ishikawa Prefecture. Daiginjo is the highest grade of sake, made with highly polished rice for a clean, sophisticated taste.
¥16,000≈
0
玉乃光
(京都府)
Sake from Kyoto Prefecture. Tamanohikari is a well-known brewery often specializing in Junmai styles.
¥11,000≈
0
山鶴
(奈良県)
Sake from Nara Prefecture, considered the birthplace of Japanese sake.
¥11,000≈
0
浦霞 大吟醸 (エクストラ)
大吟醸 (エクストラ) (宮城県)
An 'Extra' Daiginjo from Urakasumi in Miyagi Prefecture. A premium, refined sake.
¥14,000≈
0
玉鋼
(島根県)
Sake from Shimane Prefecture. Named after the steel used for samurai swords, implying a sharp or distinct character.
¥16,000≈
0
李白
(島根県)
Sake from Shimane Prefecture, named after the famous Chinese poet Li Bai. Known for being robust and well-structured.
¥11,000≈
0
酒一筋
(岡山県)
Sake from Okayama Prefecture. This is likely a standard Ginjo or Junmai Ginjo from the brand.
¥11,000≈
0
東一
(佐賀県)
Sake from Saga Prefecture. Azumaichi is known for brewing with locally grown rice.
¥14,000≈
0
東一 純米
純米 (佐賀県)
Junmai sake from the Azumaichi brewery in Saga Prefecture. Junmai means pure rice sake without added alcohol.