Torattoria MisHiN

A luxurious bowl dish with juicy steak made from high-quality Sendai black wagyu beef served over rice. The meat is tender, with a harmonious balance of the sweetness of the fat and the umami of the lean meat. Enjoy it with our special sauce.

A dish generously topped with thinly sliced steak and fresh vegetables. Enjoy the umami of the meat and the freshness of the salad simultaneously. A healthy yet satisfying menu item.

A juicy hamburger steak made with Japanese beef. The rich red wine sauce enhances the meat's umami. The juices overflow when you cut into it.

Kenmi chicken, raised in the Fuji-sanroku region, is slowly baked in a stone oven. The skin is crispy, and the inside is fluffy and juicy. Enjoy the deep, natural flavor of the chicken.

A fulfilling lunch course where you can enjoy everything from appetizers to desserts. Includes soup, pasta, and main dishes using seasonal ingredients. Recommended for those who want to enjoy a leisurely meal.

A set of pasta or pizza with soup, salad, and a drink. You can choose from simple main dishes such as Genovese or Peperoncino.

A set with soup, salad, and a drink. You can choose from popular dishes such as rich meat cream sauce or classic Margherita.

A set with soup, salad, and a drink. You can choose from slightly richer main dishes such as rich Gorgonzola gnocchi or pasta made with Japanese beef.

A premium set with soup, salad, and a drink. Enjoy a tomato cream pasta packed with seafood umami or our signature special pizza.

A set of assorted appetizers and a daily dessert that can be added to the lunch set.

A platter of authentic prosciutto from Parma, Italy, and spicy wild arugula "salvatico". The saltiness and fatty sweetness of the prosciutto pair well with the bitterness of the salvatico. Perfect with wine.

Homemade quiche baked with crispy pie crust and fluffy egg mixture. Generously uses cheese for a rich flavor. Please enjoy while warm.

Squid ink risotto rolled in batter and fried, creating a rice croquette. Crispy on the outside, with risotto rich in squid ink umami on the inside. A dish where you can enjoy the aroma of the sea.

Freshly caught octopus and sweet fruit tomatoes marinated in basil sauce. The texture of the octopus, the acidity of the tomatoes, and the aroma of basil are refreshing. Enjoy as a light appetizer.

Large clams are steamed in white wine. The broth from the clams is full of umami. We recommend dipping the included baguette into the soup.

A dish of tender squid and seasonal vegetables sautéed with garlic. The fragrant aroma of garlic stimulates the appetite. A simple stir-fry that highlights the flavors of the ingredients.

Fresh sea urchin is luxuriously topped on sautéed garlic spinach. The combination of warm spinach and rich sea urchin is exquisite. Please mix well before eating.

Fresh organic seasonal vegetables are dipped into a warm anchovy and garlic sauce (Bagna Cauda sauce). The natural sweetness of the vegetables pairs well with the saltiness of the sauce. Enjoy the colorful appearance.

A hearty salad with bite-sized vegetables, cheese, and salami. Our special garlic dressing ties everything together. Also popular as a snack with drinks.

A salad that allows you to simply enjoy fresh organic vegetables from our contracted farmers. Our original dressing enhances the freshness of the vegetables.

A classic Italian appetizer combining rich and creamy buffalo mozzarella cheese with sweet fruit tomatoes. The aroma of basil adds a refreshing accent.

Seasonal vegetables are grilled to bring out their sweetness and aroma. Drizzled with a sweet and sour balsamic sauce that deepens the flavor of the vegetables.

Spaghetti with tomato cream sauce infused with the sweetness and umami of scallops. The creamy sauce with reduced acidity coats the pasta well.

An oil-based pasta featuring the umami of pancetta (cured pork) and seasonal vegetables. The simple salty flavor brings out the taste of the ingredients.

A dish of thick tubular pasta "rigatoni" coated with a slow-cooked Japanese beef tendon ragu sauce (meat sauce). Finished with mozzarella cheese for added richness.

Chewy potato gnocchi generously coated in a rich Gorgonzola cheese sauce with a unique aroma and depth. The rich cheese flavor pairs well with wine.

A pasta dish using flat noodles "tagliatelle" with a creamy sea urchin sauce. The rich sea urchin flavor spreads throughout your mouth. Enjoy the chewy texture of fresh pasta.

A dish featuring wide pasta "pappardelle" with a fragrant porcini mushroom cream sauce. Enjoy the rich aroma of mushrooms and the creaminess.

A luxurious pasta featuring thin noodles "fettuccine" with a generous amount of exquisite seafood such as snow crab, sea urchin, salmon roe, and shrimp. The umami of the seafood is concentrated.

A classic Neapolitan pizza topped with tomato sauce, mozzarella cheese, and basil. The simplicity allows you to enjoy the flavors of the dough and ingredients.

A pizza with tomato sauce, garlic, oregano, and anchovy, without cheese. The aroma of garlic and the acidity of the tomato stimulate the appetite.

A fragrant pizza based on basil paste. Topped with mozzarella cheese and fresh tomatoes.

A pizza generously topped with plump, oven-baked shirasu (whitebait). The saltiness of the anchovy sauce and the umami of the shirasu are a great match.

A special pizza with plenty of ingredients, named after the restaurant. Based on meat sauce, it's topped with various ingredients such as vegetables and pancetta, offering a satisfying meal.

A style where cold salad and prosciutto are placed on top of a freshly baked pizza. Enjoy the contrast between the warm dough and the cold toppings.

A rich pizza made with a luxurious blend of 4 types of cheese. The saltiness of Gorgonzola and honey (optional) are a perfect match.

A healthy hamburger steak for dogs, made with chicken and tofu.

Steamed dish with vegetables and ground pork wrapped in chicken thigh meat, for your dog.

A salad that is just the right size to accompany your meal.

A platter of two types of bread, such as baguette, to accompany your meal.

Classic crispy fried potatoes.

A snack of smooth chicken liver mousse served on bread.

Grated cheese for adding as a topping.

Today's warm soup.

Rice.

Homemade hearty quiche.

A classic Italian dessert made by layering mascarpone cream with coffee-soaked sponge cake.

A rich chocolate cake made with almonds and chocolate, without flour.

A dessert with a rich custard cream surface caramelized with sugar. Enjoy the crispy texture and melting cream.

A sophisticated dessert where cold vanilla ice cream is topped with warm espresso coffee.

Simple and cold ice cream. You can choose the flavor.

Cold draft beer served from the tap.

Belgian white beer. Characterized by its fruity and refreshing taste.

A representative Italian beer. It has a clean taste that pairs well with meals.

A beer-like beverage with 0.00% alcohol content.

A homemade cocktail made by steeping fruit in wine.

Wine warmed with spices and fruits. It warms your body.

A refreshing cocktail made by mixing whiskey with soda.